How do you cook cucumbers to taste the best? How to make cucumbers delicious

Ingredients for old cucumber river shrimp: Ingredients: 250 grams of old cucumber, 150 grams of river shrimp.

Seasoning: 15g garlic slices, salt, chicken essence, pepper, salad oil. Teach you how to make old cucumber river shrimp, how to make old cucumber river shrimp to be delicious 1

Peel the old cucumbers, cut them into 1 cm thick slices, blanch and set aside. 2.Cut the whiskers of the river prawns, put them in a hot oil pan, and fry them until ripe.

3.Heat the oil in a pan, add the garlic slices to stir until fragrant, then add the raw materials to cook for 5 minutes, and add the rest of the seasoning to taste. Tips for making old cucumber river prawns:

Blanch the old cucumber for a longer time, otherwise it will be difficult to burn. The recipe for crisp cucumber is detailed Cuisine and efficacy: Home Cooking Recipe Refreshing cold dish Refreshing cold dish Refreshing cold dish.

Ingredients: 1 white radish, green onion, ginger, sugar, vinegar, salt, red pepper, a little monosodium glutamate. Method:

1. Cut the radish into long strips, cut the green onion into white sections, cut the ginger into thin strips, and cut the red pepper into thin strips. 2. Grasp the above materials with salt for a while, then marinate for half an hour, and then wash them several times with boiling water. 3. Then add vinegar and sugar, a little monosodium glutamate, and more sugar to the washed radish strips.

If you like extra spicy, you can also add dried red peppers. The most important point here is that the vinegar should use the brand "Shanghai Dingfeng". Because the chef said that this brand of vinegar is specially used to pickle these, and the taste is particularly good.

4. It's done in the third step, and you can start eating right away, with one word "Praise!" ”。It tastes better when you eat it the next day, of course, it is best to marinate a little less and eat it in two days, otherwise it will not taste good if it becomes crispy and soft.

Cucumbers are still saladed and delicious.

Make cucumbers look like they can't afford to eat.

Cucumber, also known as king gourd, cucumber is not only crisp and delicious, delicious, but also the nutritional value and efficacy of cucumber are also worth mentioning, it is a very common vegetable on our table. How to make cucumbers delicious? Next, I would like to recommend a delicious way to make cucumbers.

Cucumber delicious practice 1: fungus pat cucumber

Method 1: The fungus is scalded in boiling water, and the water is controlled to dry and set aside;

2. Crush the cucumber with a knife (don't touch the pig iron smell of the kitchen knife), and then shave the gourd.

3. Make the sauce again, which is very important. The ratio of dark soy sauce: light soy sauce: vinegar is 1:1, a little sugar, add minced garlic and sesame oil to the sauce to mix. Finally, mix the fungus, cucumber and sauce together.

Tip: This delicious summer dish is delicious. If you have Indian peppers, add a little bit to add color and flavor.

Cucumber delicious method 2: cucumber mixed with eggs

Ingredients: cucumber, egg, garlic, vinegar, salt, sesame oil, seafood soy sauce.

Method 1: Stir-fry two to three eggs over low heat (note: don't fry the pieces too much), or fry them into an omelet.

2. Set the scrambled eggs aside to cool.

3. Cut two to three cucumbers into hob pieces, blanch them with boiling water, and put a drop of oil and a little salt in the water before blanching. The time must be short to keep the cucumber crisp.

4. Rinse the cucumber with cold water repeatedly and drain the water (the cleaner the drain, the better).

5. Put the cucumber and the cooled egg together, add minced garlic, a little salt, seafood soy sauce, a drop of sesame oil and vinegar, and mix well.

Cucumber delicious method three: cucumber fried diced meat

Ingredients: 300g of tenderloin, 1 cucumber.

Excipients: sesame oil, cooking wine, salt, sweet paste, white sugar, starch appropriate amount.

Method 1: Wash the tenderloin, cut it into small cubes, put it in a bowl, add salt, starch and cooking wine, and marinate for 10 minutes.

2. Wash the cucumber and cut it into small cubes for later use.

3. After heating the wok, put the oil until it is 6 hot, put in the marinated tenderloin and fry it until it is broken, and set aside.

4. Heat the remaining oil in the pan over high heat until it is 6 hot, add diced cucumbers and fry until 5 is ripe, and set aside.

5. Leave a little base oil in the wok, add the sweet noodle sauce and stir-fry until the color is red, add cooking wine and sugar, add the fried diced tenderloin and cucumber and stir-fry evenly, pour in sesame oil and remove from the pot.