How to fry cucumbers is delicious and crispy, how to fry cucumbers is crispy and delicious

1.Prepare two fresh cucumbers, wash them, cut off the heads and tails, divide them in half from the middle, then divide them into quarters, and use a kitchen knife to remove the flesh.

2.There is a lot of moisture in the melon flesh, so you should remove it when stir-frying. After all the flesh is removed, use a knife to cut the cucumber into diamond-shaped pieces.

3.After cutting, put it on a plate, add a spoonful of sugar, stir well, and marinate the cucumber with sugar to make the cucumber taste more crispy and delicious.

4.Prepare another sausage, cut it in half, cut it into diamond-shaped pieces, prepare some toppings, chop some minced garlic and ginger.

5.You can eat spicy friends, and then prepare a few dried chili peppers, cut them into small pieces with scissors, and put them in a bowl for later use. When all the ingredients are ready, we want to stir a bowl of juice.

6.In a small bowl, add a spoonful of soy sauce, a spoonful of oyster sauce, salt, chicken bouillon, pepper and sugar, then add half a spoon of starch and half a bowl of water, stir well and set aside.

7.Pickle the cucumber and add a little water, wash off the sugar on it, then control the water, take it out and put it on a plate, and you can prepare it for frying.

8.Put a little cooking oil in the bottom of the pan. Put the sausages in the pan first, stir-fry with oil and flavor, then pour the ingredients into the pan and continue stir-frying.

9.Then pour the cucumber in, turn on high heat, and stir-fry quickly. Stir-fry for about two minutes. Pour the prepared ingredients into the pan and continue stir-frying until the flavor is even.

10.When the soup is concentrated and dry, you can remove the fried cucumber from the pan and put it on a plate and enjoy it to your heart's content. The taste is refreshing and delicious, and it is suitable for drinking or eating.

Method steps.

Peel the cucumber (you can skip it if you like to eat it with the skin), cut a small slice of the cucumber at both ends before peeling, and rub it at the cutting point until you see the white foam, this is because the two ends of the cucumber have a bitter taste, and the bitterness can be reduced when rubbing.

When you see the white foam, cut off a small piece again, along with the area where there is foam.

Cut the cucumber in half, and then cut it into slices, the thickness should be about 1cm, too thin and not brittle. This step is crucial.

Stir-fry in a hot pan, first fry the garlic in the oil pan until fragrant, add the cut cucumber slices, and then the fire must be high, otherwise the cucumber slices will not be delicious.

Sauté until you see the cucumber slices green, add salt. Many people like to add salt immediately when they put in the oil, but I like to put salt in the middle of the oil so that it doesn't smell like salt.

Stir-fry a few times, so that the salt can be flavored first, and then put in other seasonings, cornstarch, light soy sauce, and milli oil into another plate Add a small amount of water to stir evenly, pour it into the melon slices in batches, stir-fry, then you will smell the fragrant taste, and the color of the melon slices will be golden yellow.

At this time, it is time to start the pot, and the stir-fried cucumbers with all the colors and flavors are ready to be served.

Ingredients: 1 cucumber.

1 tbsp salt + 1 3 tsp salt.

1 tbsp sugar.

1 2 tbsp dried chili flakes.

Crispy sautéed cucumber preparation.

Cucumber slices. 2 hours in advance, sprinkle salt and sugar on the cucumber slices to marinate.

When a lot of water flows out of the cucumber slices, squeeze out the water with your hands, put an appropriate amount of oil in the cucumber slices in the spare pot, wait for the oil to become hot for 5, put in the dried chili flakes and stir-fry until you smell the strong pepper fragrance, pour the dried cucumber slices into the pot and sprinkle a little salt to taste, and stir-fry the cucumber slices evenly.

You can make a fragrant and dried sautéed cucumber. When stir-frying, try to drain the water as much as possible to avoid too much juice coming out of the water, resulting in not being crispy.

Stir-fried cucumber is delicious, spleen-strengthening and appetizing, and also has the effect of beautifying and nourishing the skin. Suitable for all ages, it is simple to make. The following is a brief introduction to how cucumbers are fried to be crispy.

Ingredients for stir-fried cucumbers:

500 grams of cucumber, 100 grams of dried tofu, 25 grams of vegetable oil, 10 grams of cooking wine, 10 grams of sesame oil, 5 grams of monosodium glutamate, 5 grams of salt, 5 grams of green onions.

Preparation of fragrant dried fried cucumbers:

1. Wash the cucumber and cut it into slices.

2. Cut the dried tofu into slices.

3. Put the pot on the fire, put the water to boil, blanch the cucumber with boiling water, and remove the clean water.

4. Put the pot on the fire, put in the oil to heat, put in the green onion in the boiling pot, then add the cucumber and stir-fry for a while, then add the dried tofu, and cook the cooking wine.

5. Add monosodium glutamate and salt, drizzle with sesame oil, stir-fry a few times and then put on a plate.

Edible value:

1. Dried incense is rich in protein, lecithin, linoleic acid, vitamin A, B vitamins and various trace elements required by the human body, such as: calcium, iron, magnesium, zinc and so on. Among them, protein can enhance the body's immunity.

2. Cucumbers are rich in vitamins (B2, C, E), which can supplement vitamins and can also be anti-aging. The cucumber enzymes in cucumber can promote the metabolism of physical energy and promote blood circulation, thus having a beautifying effect.

How do you cook crisp cucumbers? Take out the cucumber and crush it cleanly, add the green onion, ginger and garlic, light soy sauce, dark soy sauce, millet spicy, peanut butter, green onion and coriander, and stir well.

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Here's how to make cucumbers crisp and delicious:Tools Ingredients: 1 cucumber, 2 eggs, 1 carrot, 10 grams of fungus, 5 ml of cooking oil, 2 grams of salt.

1. Beat the eggs.

2. Peel and slice the carrots.

3. Peel and slice the cucumber.

4. Pour in cooking oil, add egg mixture, and stir-fry over high heat for 1 minute.

5. Pour in cooking oil, add carrots, cucumbers, fungus and eggs, and stir-fry evenly.

6. Add salt, stir-fry evenly, and then you can finish the defeat.

Hello! Cucumbers are crisp and crisp when stir-fried, nutritious and satisfying.

Ingredients: cucumber, sausage, dried chili, garlic, ginger, salt, oyster sauce, light soy sauce, chicken essence, pepper, sugar, starch.

Production method: 1. Prepare two fresh cucumbers, clean them, cut off the head and tail, divide them into two from the middle, and then divide them into four, and then use a kitchen knife to remove the melon pulp.

2. The water of the melon pulp is very large, so when stir-frying, it should be removed, and after all the melon pulp is removed, the cucumber should be cut into diamond-shaped pieces with a knife.

3. After cutting, put it into a dish, add a spoonful of sugar to it, stir well, and marinate the cucumber with sugar, which can make the cucumber taste more crisp and delicious.

4. Prepare another sausage, cut it in half, cut it into diamond-shaped pieces, and then prepare some ingredients for the old partner, cut some minced garlic and ginger.

5. If you can eat spicy friends, prepare a few dried chili peppers, cut them into small pieces with scissors, and put them in a bowl for later use. All the ingredients are ready, and we have to add a bowl of sauce.

6. Add a spoonful of light soy sauce, a spoonful of oyster sauce, an appropriate amount of salt, chicken essence, pepper, sugar, half a spoon of starch, and half a bowl of water to a small bowl, stir well and set aside.

7. After pickling the cucumber, add a little more water to it, wash off the sugar on it, and then control the water and remove it on the plate, and then prepare it to be fried in the pot.

8. Put a little cooking oil at the bottom of the pot, first put the sausage into the pot, stir-fry it to get the fat and stir-fry the fragrance, then pour the ingredients into the pot and continue to fry it until fragrant.

9. Then pour the cucumber into it, turn on the high heat and stir-fry quickly, about two minutes or so, pour the seasoned ingredients into the pot, and continue to fry until the flavor is even.

10. When the soup is thickened and dried, you can put the fried cucumber out of the pot and put it on the plate, which is refreshing and flavorful, whether it is with wine or rice, it is very suitable.

As follows:

500 grams of cucumber, 100 grams of dried tofu, 25 grams of vegetable oil, 10 grams of cooking wine, 10 grams of sesame oil, 5 grams of monosodium glutamate, 5 grams of salt, 5 grams of green onions.

Stir-fried pork slices with cucumbers

Ingredients:Pork200 grams,Cucumbers400 grams;

Seasoning: 50 grams of cooking oil, 2 grams of refined salt, 40 grams of soy sauce, appropriate amount of monosodium glutamate, 1 tablespoon of bean paste, appropriate amount of green onion, ginger slices, garlic slices, and water starch;

Method: 1. Prepare a clean basin, and then we putPorkWash it and set aside, then wash the pork, drain it and cut it into thin slices; After washing, the cucumber is placed on a cutting board, cut open, remove the stems and seeds, wash and cut into slices for later use.

2. WillSliced meatPut in a bowl, add a little soy sauce, refined salt and water starch and mix well. Put refined salt, soy sauce, monosodium glutamate and water starch in a bowl and mix into juice.

3. Heat the wok over a high fire, pour in the cooking oil and burn until it is 70% hot, add the bean paste, and then put it inSliced meatAfter stir-frying, add ginger, garlic and cucumber slices and stir-fry a few times, then add the fluorescent juice and stir-fry until thick, crispy。Stir-fried pork slices with cucumbersWhen it's done, remove from the pot and serve on a plate.

Personal experience: Knock on the point, we should prepare well when stir-fryingSliced meatCucumbersAll must be pre-sliced, otherwise it will be rushed. The juice should also be prepared in advance, not freshly made.

The main feature of this dish is to keep itSmooth and tenderCrispy

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