How to fry fried cucumber slices deliciously, how to fry cucumber slices

When stir-frying cucumber slices, because salt can promote the water out of the vegetables, try to drain the water when stir-frying, so as not to get too much juice out of the water.

Ingredients for stir-fried cucumber slices:

300 grams of cucumber, 25 grams of salad oil, 10 grams of salt, 10 grams of green onions, 5 grams of garlic, 5 grams of sesame seeds, 5 grams of sesame oil.

Method of sautéing cucumber slices:

1. Wash the cucumbers and cut them into centimeter-thick slices.

2. Marinate the cucumber with water and salt for 20 minutes, wash off the salt and drain.

3. Heat oil in a pot, add chopped green onions, garlic and sesame seeds and stir-fry until fragrant. Drizzle in the cucumbers.

4. Stir-fry for a few minutes with a fire, and finally pour sesame oil to taste.

Edible value:

1. Cucumber is also rich in vitamin E, which can prolong life and resist aging. In addition, the cucumber enzyme in cucumber has strong biological activity and can effectively promote the body's metabolism.

2. The fructose in cucumber is not better than other fructose, not only will it not increase blood sugar after eating, but also can please blood vessels, so diabetics use cucumber instead of starchy food to satisfy hunger, and blood sugar will not only not rise, but even decrease.

3. The active ingredients contained in cucumber have a certain auxiliary effect on liver patients, especially for patients with alcoholic cirrhosis, which can prevent alcoholism and play a role in relieving hangover and protecting the liver.

Scrambled eggs are more delicious, first scramble the eggs, take them out, then put some oil and high heat to put the cucumbers in, put some oil and seasonings, and then put in the eggs and scramble a few times to get out of the pot.

Prepare the cucumber, slice it, reduce the oil, put in the cucumber slices, wait for 3-4 minutes to put in, and the corresponding seasoning can be.

The key is to be attentive and attentive in cooking.

Slice the cucumber, put oil in the pot, fry the cucumber slices in the pot, add seasonings, and stir-fry.

1.Cucumbers are washed, peeled and thinly sliced.

2.Shred the green and red peppers.

3.Slice the ginger and garlic, mince the green onion, and cut the dried red pepper into pieces.

4.Heat the oil in a pan and stir-fry the ginger and garlic.

5.Stir-fry with shredded green and red peppers, then add cucumber slices and stir-fry.

6.Add the dried red peppers.

7.Add the bean paste.

8.Stir-fry well, then add salt and add chicken bouillon.

9.Sprinkle chopped green onions before cooking.

A list of ingredients. 1 cucumber, 2 garlic, appropriate amount of millet pepper, appropriate amount of oil, appropriate amount of light soy sauce, appropriate amount of salt. Cooking steps:

Wash the cucumbers, cut them into thin slices and set aside. Wash the millet peppers, chop them and set aside. Peel the garlic, wash it, crumble it and set aside.

One last step. Clean the pot, turn on the gas, boil the excess water in the pot, add an appropriate amount of cooking oil, heat, pour in the chopped garlic and stir fragrantly, then pour in the chopped chili pepper, stir-fry until fragrant, and finally pour in the cucumber slices, add the appropriate amount of salt, consume oil, light soy sauce, keep stir-frying with a spatula, and wait for the cucumber to be medium-cooked, you can turn off the heat and put it in a bowl.

Tips: Remember to be sure to put less salt!

How can you fry cucumber slices after cutting them into slices, squeeze the oil and cucumbers, and scramble the eggs? Don't bring it out and then add the cucumber slices, so this dish is very delicious and delicious.

1.Freshly picked cucumbers, washed!

2.Slice, mix well with salt and marinate for five minutes!

3.The pot is hot, the oil is hot, the cucumber slices are stir-fried in the pot, put a little minced garlic, add a little sugar, and quickly stir-fry out of the pot and put it on the plate!

Cucumber slices, you can cut some meat slices and fry them together, almost a little chili, so that they are very delicious, or eat them cold, put some garlic, chili oil, shallots, soy sauce, and mix them together.

Introduction to the method of vegetarian fried cucumber slices.

This vegetarian fried cucumber slices is particularly simple but not the same as the traditional fried cucumber, we remove the cucumber seeds when making, so that it is not easy to make soup when stir-frying, cucumbers are first salted in the stir-fry, the fried cucumbers are crisp and refreshing, cold and hot can be eaten, and you can also eat with confidence during the period.

How to make vegetarian fried cucumber slices:

1. Prepare the ingredients. 3 cucumbers, appropriate amount of garlic, appropriate amount of red pepper, 1 green onion.

3. With a small spoon, remove the cucumber seeds. (If you want to fry cucumbers without soup, you must first remove the yellow seeds.) )

5. Put the sliced cucumber into a basin, then add 1 tablespoon of salt and mix well, marinate for 10 minutes.

7. Pour an appropriate amount of oil into the pot and heat it, add a few peppercorns and stir-fry to make it fragrant, then put the garlic slices, red pepper and minced green onion into the pot and stir-fry to make the fragrance.

8. Put the dried cucumber slices into the pot, quickly stir-fry evenly over high heat, then add a little salt, a little chicken essence to taste, stir-fry again evenly, turn off the heat, put on a plate and enjoy.

Finished product picture: Vegetarian fried cucumber slices production skills:

1. Cucumber seeds are more tender and easy to make soup, so it is recommended to remove them.

2. Because salt is put when pickling cucumbers, the amount of salt must be controlled well when stir-frying, and not too much.

3. After the cucumber is pickled, be sure to dry the water in the cucumber, this step is very important.

4. This dish does not need to be fried for too long, usually it can be fried on high heat for less than 1 minute, and stir-frying for too long will affect the crisp taste of cucumbers.

When stir-frying cucumbers, don't fry them too old, otherwise, they will taste soft, and it is best to put some fungus in them.

Method of stir-frying cucumber: Cut off the root of the cucumber, peel off the skin, wash, drain, cut it in half from the middle, then remove the seed pulp, and change the knife into long pieces with a thickness of centimeters.

2 Put the wok on the fire, add vegetable oil and heat it, first add the garlic slices and stir-fry until fragrant, then add the cucumber slices and stir-fry evenly.

3 Then add refined salt and fry until it is cooked and flavorful, add monosodium glutamate and stir-fry a few times, pour in oil, and then put it out of the pot and put it on the plate.

Ingredients: 3 cucumbers, 3 cloves of garlic.

A pinch of seasoning salt, a pinch of monosodium glutamate, and a tablespoon of black vinegar.

Method 1Flatten the garlic and slice the cucumbers.

2.Stir-fry the garlic until slightly yellow, add the cucumber and half a cup of water and stir-fry for 2 minutes, add salt and monosodium glutamate to taste 3Before starting the pot, add black vinegar from the edge of the pot and stir-fry slightly.

How to fry cucumbers with less fire is delicious, and scrambled cucumbers and eggs are delicious.

Cucumber is sweet, sweet, cool, bitter, non-toxic, and enters the spleen, stomach, and large intestine; It has the effect of removing heat, diuretic, clearing heat and detoxifying; Indications for polydipsia, sore throat, burning eyes, fire burns. There is also a ** effect. In addition, cucumbers can also be used for beauty:

Cucumber is peaceful and dehumidifying, can astringent and eliminate wrinkles, and is especially effective for darker people. Here's how to stir-fry cucumber slices:

Stir-fried cucumber slices ingredients introduction2 dry cucumbers, 2 cloves of garlic, 1 tablespoon of soy sauce, 2g of salt, appropriate amount of oilSteps to stir-fry cucumber slices

1. Slice the cucumber and chop the garlic.

2. Heat the oil in a pan, after the oil is hot, add the minced garlic and stir until fragrant.

3. Add melon slices and stir-fry.

4. Pour in soy sauce and salt and stir-fry.

5. Out of the pot, it's so fragrant!

The delicious stir-fry method of cucumber slices is as follows:

Tools Ingredients: 3 cucumbers, 1 carrot, 3 cloves of garlic, 3 grams of salt, 1 gram of chicken essence, 10 ml of oil, water, bowl, knife, scraper, plate, wok.

1. First clean the cucumber, then cut off the two ends with a knife, then cut into slices, put it in a large bowl after cutting, put in a little salt and grasp it with your hands, and marinate for 12 minutes.

2. When it is time to make cucumbers in pickled spine pants, prepare the carrots, clean the carrots, scrape off the skin with a scraper, cut off the two ends, and leave the middle section, and the thickness of the middle section is uniform. Then cut into thin slices so that you can cut out the slices of uniform thickness and size. Prepare a plate with carrots as a garnish and arrange them in a circle of the plate, which is very beautiful.

3. When the cucumber is pickled, be sure to dry the pickled cucumber, otherwise it will not be crispy when it is fried. Chop the garlic into minced garlic, then prepare the chicken essence and salt and then start stir-frying.

4. Heat the pot and put a little oil, add a part of the minced garlic and stir-fry until fragrant, then add the cucumber slices and stir-fry over high heat, then add salt and chicken essence, and then put a beam of minced garlic.

5. Stir-fry evenly over high heat and then you can get out of the pot.

Homemade recipe for stir-frying cucumber slices:Ingredients: 2 cucumbers, 30 grams of garlic.

Excipients: 1 tablespoon of cooking oil, 3 grams of salt, 5 grams of chicken essence.

Steps: 1. After the cucumber is cleaned, peel it and then cut it into thin slices.

2. Peel the garlic and chop it into puree.

3. Put oil in a wok, heat the oil, and stir-fry the minced garlic until fragrant.

4. Pour in the cucumber slices and stir-fry over high heat for 2-3 minutes.

5. Add the chicken essence and stir well.

6. Add salt to taste.

Cucumber slices are delicious with scrambled or stir-fried eggs.

When scrambled with eggs, cucumber slices can be paired with a carrot to taste better. Peel the carrots first and fry them in the pot until they are soft and then bring the cherry blossoms out, and then put the eggs and cucumbers until they are half-cooked, and then put in the carrot bend bush pun, the eggs and cucumbers do not need to put too much seasoning, just put the appropriate salt according to the personal taste to be fresh and delicious.

Stir-fried cucumber slices are also very delicious and refreshing, you can marinate the cut cucumber slices for half an hour to an hour before putting them in the pot, and then pour out the excess water and control the cucumber slices, which can retain more of the fresh and crisp taste of the cucumber.

Foods that should not be paired with cucumbers

1. Tomato: Because cucumber contains vitamin C decomposition enzyme, this will destroy the vitamin C in tomatoes and other vegetables and reduce the absorption of vitamin C.

2. Peanuts: If cold food meets oil, it will increase its taste, but it may cause discomfort, so it is best not to eat or not to eat too much.

3. Celery: Celery is cool and sweet, containing protein, vitamin A, vitamin C, iron and potassium and other nutrients, while cucumber contains vitamin decomposition enzymes, if eaten together, the nutritional value of both will be greatly reduced, so celery and cucumber can not be eaten together.