How to make spring cakes is simple, how to make spring cakes?

Spring cakes are also a common pasta dish, which can generally be rolled with vegetables or meat, and are suitable for eating three meals a day. In my memory, the spring cakes I often eat are made by my mother, which are thicker, in fact, they are the pancakes baked out of the electric baking pan, and the first time I ate authentic spring cakes was in Beijing, and I went to eat Peking duck, and the spring cakes were really thin as paper, more translucent than paper.

So how can spring cakes be as soft and paper-thin as those in a roast duck restaurant? Yesterday I specially gave a pastry chef friend to ** consultation, it turns out that the practice of making spring cakes is also skillful, according to this method you can also make thin and translucent spring cakes, as breakfast rolls on vegetables, the beauty of the whole family.

Spring cake】 Ingredients required] 400g flour, 210ml warm water, 3g salt, 20ml cooking oil.

Production Steps] 1Add a spoonful of salt to the flour, mix the dough with 210ml of warm water, stir while pouring, stir into a large dough and add 20ml of cooking oil, knead the dough into a dough, add oil to the dough and it is not easy to stick to your hands, knead the dough, and the dough is slightly soft, but not sticky, just like this, cover the lid and let it eat for 20 minutes.

2.When the dough is ready, take it out and put it on the board without kneading, cut it into three parts with a knife, roll the dough into long strips, then cut it into a suitable size, knead the small agent round, and roll it into a small round cake of the same size as the dumpling skin.

3.Coat it with a layer of cooking oil, stack a rolled skin, and then oil it and then stack it, you can stack seven or eight sheets at a time, first press the edge with your hands, and slowly push and press both hands to both sides, to press this stack to the same size, and then use a rolling pin to push back and forth to roll thin, turn over and roll again, I made two copies of these flours.

4.Spread oil paper in the steamer in advance, put the dough on it, steam it in a pot under cold water, and steam it for 15 minutes after the water is boiled.

5.After it comes out of the pot, let it cool slightly, buckle a plate on top, and use a knife to cut along the edge of the plate, and cut off this thick edge, so that each spring cake is a round cake of the same size.

Then uncover the spring cakes one by one Our spring cakes are done, the thickness is uniform, and it is very strong, it is not easy to break, and there is no situation that can not be torn off, today is the beginning of spring is just the day to eat spring cakes, usually make some of this pancake can also roll shredded pork in Beijing sauce, or roll roast duck, can also be used as a breakfast cake to roll vegetables, I fried some shredded potatoes today, rolled up to eat is really enjoyable.

Actually, to be honest, I haven't made spring cakes yet, and I don't know the essentials and details at all, so I don't know if I can do it well. In the past, every time there was a beginning of spring in the family, my mother personally cooked spring cakes, and I was just a helper. When my mother made it, I stood on the side and watched, and I didn't deliberately learn, but after watching more, I knew the general method and steps of spring cakes.

In the blink of an eye, it has been three years since my mother left me, and in the past three years, I have gradually felt the importance of cooking, and I have begun to focus on cooking. Therefore, the cake I made today also has the meaning of missing my mother, the skin of the spring cake should be thin and strong, so when I was mixing the noodles, I made a little more harmony, so that the noodles fully showed its strength, so that even if it was thin to be very transparent, it was not easy to break in the process of eating. It's very q again!

If you like it, remember to like it!

Spring cakes. Two small bowls of flour, appropriate amount of boiling water, appropriate amount of shredded meat, appropriate amount of shredded green onion.

1. Prepare the flour.

2. Use boiling water to make hot noodles, it must be boiling water, slowly pour boiling water, stir it into a flocculent shape with chopsticks, and then you can knead the dough.

3. Knead the dough into a roughly smooth dough, cover it with a damp cloth, and let it stand for half an hour.

4. Let the dough stand, then knead the dough slightly to exhaust.

5. Then divide into equal portions of small agents and press them flat by hand.

6. Roll out into a thin round dough sheet.

Press the dough together and roll it out thinly.

9. Steam on high heat for about 10 minutes, then simmer for about 5 minutes.

10. After removing from the pot, separate the pancakes one by one, and make them simple.

11. Shredded pork, add salt, cornstarch, cooking wine, light soy sauce and mix well, marinate for about 5 minutes, pour an appropriate amount of oil into the pot and heat it, then add shredded meat and add sweet noodle sauce to stir-fry, and then prepare green onions and cut them into thin strips.

12. Take a piece of baked dough, put shredded meat and green onions in the middle, roll it up, or fry two favorite side dishes and roll it into the cake to eat together.

The above recipe is today I want to share with my friends the whole process of making spring cakes, if you have any comments on this recipe, please share more guidance, leave your valuable opinions; The same ingredients, if you have other different cooking secrets, you are also welcome to leave a message and share with you, if you like this food recipe, collect, share, leave a message, follow and like, we experience food life together, with your attention is the greatest encouragement and spur to Aunt Xiaomian, I will do better.

First, cut the dough into long strips, press them into cakes, put five together, then press them into flatbreads, and fry them in an electric baking pan.

Spring cake rolls are sour and spicy shredded potatoes, delicious! The spring cake method is simple, and the tutorial has been sent for your reference!

The method of spring cakes is thin and chewy, and the shredded potatoes are even more delicious.

I made delicious spring cakes today! Thin, squishy!

Spring cakes are made with paper-thin skin, and the cabbage rolls and meat are delicious.

Spring cakes save time and effort by doing this, and you will drool at the end.

Spring cakes suitable for the beginning of spring.

Materials. Ingredients: 200 grams of flour, 1 gram of salt, 110 grams of water.

Excipients: 100 grams of mung bean sprouts, 1 tofu skin, 2 shiitake mushrooms, 1 potato, half a carrot, 1 small handful of leeks, 1 coriander, 2 grams of ginger, 1 green onion, 15 ml of salad oil, 2 grams of salt, 1 teaspoon of five-spice powder, a few drops of sesame oil.

The practice of spring cakes.

1.The dough ingredients are placed in a basin, first stirred into a flocculent shape with chopsticks, then kneaded into a smooth dough by hand, and let rise for half an hour.

2.After proofing, the dough is moved to the kneading pad again, and kneaded again for 5 minutes, the dough becomes delicate and smooth, and the ductility is also very good, so that the dough will be easy to roll out later.

3.Divided into about 20 grams of small doses, I divided 14 pieces, and I will be able to make 14 cakes later.

4.Roll out the dough into a cake shape, don't roll it too big, and you will have to operate it again later.

5.Brush the rolled dough sheets with a thin layer of oil with a brush and stack them in stacks of 5.

6.Roll out the three stacks of cakes in turn, because you don't have to worry about sticking together after brushing the oil.

7.Put the rolled cakes in the steamer and steam for 10 minutes.

8.While steaming the cakes, start preparing the vegetables. I prepared carrots, tofu skins, leeks, shiitake mushrooms, potatoes, and mung bean sprouts, which were not only delicious but also colorful.

Peel and shred potatoes, shred carrots, thinly slice shiitake mushrooms, shred tofu skins, cut leeks into sections, chop coriander stems and leaves separately, and shred green onions and ginger.

9.Put oil in a wok, first add the coriander stalks, green onions and ginger shreds and stir-fry until fragrant.

10.Then add the vegetables and stir-fry them in turn according to their ripeness. My order of these vegetables is carrots, shiitake mushrooms, tofu skin, bean sprouts, shredded potatoes, leeks and coriander. Finally, add salt and five-spice powder to taste, and drizzle in a little sesame oil to enhance the fragrance.

11.At this time, the bread was also steamed. It can be uncovered with a light peel, and the crust is translucent, thin as a cicada's wing, very beautiful and attractive.

12.The spring cakes are spread on the plate and put the vegetables that have just been fried, and I like to put a lot of cabbage in them, so that they are delicious.

13.When rolled up, the spring cakes that are as thin as cicada's wings can reveal the colorful colors of the vegetables, which is very appetizing.

Spring cake rolls are sour and spicy shredded potatoes, delicious! The spring cake method is simple, and the tutorial has been sent for your reference!

The spring cake recipe of the spring cake shop is as follows:

1. First of all, take out the dumpling skin and put it on the board, prepare a small bowl of cooking oil, I use tea oil here, so the spring cake will be slightly tea yellow, first wipe a little cooking oil at the bottom of the press board to prevent sticking, spread the dumplings and grease the surface of the skin.

2. Cover another dumpling wrapper, and repeat 5 sheets like this. Don't be too greedy, if you cover too much at one time, the thickness of the roll is uniform and inconsistent, and it is easy to tear, I have stepped on this pit.

3. Gently push it into a circle, be careful not to press down hard, after rolling one side, turn over the other side and roll it out at the same time, so that the shape of the spring cake will be consistent in size, and the thickness will be uniform.

4. Then gently pull in the middle, and a spring cake can be completely torn off. While steaming the spring cakes, at the same time, continue to roll the dumpling skins and make a stack of steamed dumplings, so the repetition speed is also very fast.