How do you store chocolate when it s hot?

How to preserve chocolate:

Chocolate should be stored at room temperature (approximately 18 years) and for several months if the packaging is not broken. Chocolate should be kept away from humidity and high temperatures, stored in a relatively constant temperature environment, and the chocolate should be kept away from moisture, otherwise it will cause clumping. Chocolate can be refrigerated or frozen, but this will cause a whitish film to form on the surface of the chocolate, which is cocoa butter, which will not cause the chocolate to taste bad and will disappear when it melts.

1.Unless the room temperature is too high, you don't have to keep the chocolate in the refrigerator. The first factor in preserving chocolate is to store it in a cool, dry place away from direct sunlight.

2.Do not leave chocolate in places with an unpleasant smell. Since many odors come from some volatile substances, and most of these volatile substances are fat-soluble.

Chocolate happens to contain more fat components, so it is easier to absorb these volatile substances and is easy to carry over the flavor.

Nutritional value: calories 586 kcal, protein grams, fat grams, carbohydrates 17 grams, cholesterol grams, carotene milligrams, niacin 18 micrograms, folic acid milligrams, pantothenic acid milligrams, vitamin A 69 micrograms, vitamin B1 mg, vitamin B2 008 mg, vitamin B6 grams, vitamin C 3 mg, vitamin D 1 microgram, vitamin E mg, vitamin K 6 micrograms.

Trace elements: calcium 111 mg, iron mg, phosphorus 114 mg, potassium 254 mg, sodium mg, copper mg, magnesium 56 mg, zinc mg, selenium micrograms.

If the package is sealed, soak it in water, put it in a cool place such as a WC or under the bed, provided that there are no rats in your dormitory.

The chocolate can be sealed with plastic wrap on top and placed in the refrigerator so that the chocolate can last longer.

In the summer, the weather is relatively hot, and at this time you can put the chocolate in the refrigerator, so that it can be well stored and the chocolate will not melt.

In the summer, the weather is very hot and the temperature is very high, so the chocolate melts easily when left outside, so the chocolate should be kept in the refrigerator.

You can store the chocolate in the refrigerator so that it doesn't prevent it from spoiling, and it tastes exceptionally good.

Generally speaking, the best storage temperature for chocolate should be maintained between 10°C and 15°C, and the relative humidity should not be higher than 50%. So keeping it in the refrigerator is the best way to do it.

Here's how to save it:

1.When it's hot, if you're buying a big box of chocolates, you're going to have a layer of old newspaper on the outside of the box. After that, put it in the refrigerator freezer.

2.If you buy a plate of chocolate, wrap the rest of the chocolate in the outer layer of tin foil, then put it in the refrigerator or dry room, and when you remove the chocolate from the refrigerator, let it warm up to room temperature before opening.

3.Don't always change the environment in which the chocolate is stored, it is not advisable to keep the chocolate in the refrigerator for a few days and then indoors for a few days, it is best to keep it in the same environment all the time.

4.When you take out the chocolate from the refrigerator, do not open it immediately, let it slowly warm up to close to room temperature before opening it, and the outer layer of the chocolate will not be covered with a layer of water.

Put it in a cool place,.!

And the most effective way is to eat them quickly.

Wrap in tin foil or place in the refrigerator

How to save the chocolate in the summer hall barricade day.

1. The storage temperature of the chocolate

Chocolate is a delicate and attractive product, and if it is not stored properly, it can seriously detract from its flavor. The best temperature for storing chocolate is between 5 and 18, so be careful not to have too much temperature difference every day, so be sure to keep the storage temperature constant.

2. Store the chocolate at room temperature

If the weather is not very hot, you can place the chocolate in a cool, dry, clean place at room temperature, away from direct sunlight, water and other odors. When storing chocolate, temperature and humidity are the most important, and it is best to keep the environment dry. Storage temperature 22, relative humidity 55%.

When the temperature is below 22, as long as it is stored in a cool and ventilated place.

3. How to store chocolate in summer

The best humidity for storing chocolate is between 50 ° and 60 °, and the humidity of the general refrigerator is mostly above 90 °, so when the temperature is higher than 25 in summer, in order to maintain better quality, it is best to seal it with a plastic bag and place it in the lower refrigerator (note: it is not right to put it in the freezer compartment of the upper balance layer). This will prevent a layer of ice from appearing on the outer layer of the chocolate.

4. How to store chocolate outside

If you've just bought chocolates outside and you're not going back right away, it's a good idea to go back to the store before you go home, as the outside temperature is high and the weather is hot. After wrapping it in a plastic bag, put some ice cubes and take it home as soon as possible to preserve.

5. How to eat chocolate

When you just take out the chocolate from the refrigerator, do not open it immediately (once the chocolate is taken out of the refrigerator, once it is taken to the room temperature environment, the moisture will immediately accumulate on the surface, making the frosting and anti-frosting phenomenon more serious), let it slowly warm up to close to room temperature before opening, and the outer layer of the chocolate will not be covered with a layer of water; When buying chocolate from the mall, it's best to go home as soon as possible and carry it face up, especially in the summer.