Ask for advice on how to make raw beef skewers, how to make raw beef skewers Please ask the masters

Ingredients: 400 grams of beef (lean).

Excipients: 150 grams of onion (white skin), 100 grams of green pepper, 100 grams of persimmon pepper, 150 grams of mushrooms (fresh mushrooms).

Seasoning: 30 grams of cooking wine, 30 grams of soy sauce, 25 grams of sugar, 15 grams of pepper, 10 grams of garlic (white skin).

Teach you how to make yakitsha beef skewers and how to make yakithi beef skewers delicious.

1.15 grams of wine, 15 grams of soy sauce, 8 grams of sugar, and 5 grams of black pepper powder are mixed into a sauce;

2.Cut the beef into pieces, put in the well-mixed seasoning and marinate for 20 minutes;

3.Peel the onion and cut it into small pieces;

4.Green peppers and bell peppers are cut apart, seeded, and cut into square pieces;

5.Wash the mushrooms and cut off the stems;

6.Skewer beef, onions, green peppers, bell peppers, and mushrooms into 1 2 pieces of each with bamboo skewers, and arrange them at intervals;

7.Then mix 15 grams of wine, 60 grams of barbecue sauce, 15 grams of soy sauce, 15 grams of sugar, 10 grams of black pepper, 70 grams of water, and 10 grams of minced garlic into a brush;

8.Brush the skewers with a brush, place them on the grill, and cook.

Beef skewers are a dish made by deep-frying or grilling marinated beef, and there are a variety of cooking methods, such as fresh fruit beef skewers, oyster sauce beef skewers, grilled mushroom beef skewers, barbecue beef skewers, etc., which can be prepared according to your preference.

How to make and a step:

1 pear, 1 beef, garlic and a few garlic cloves.

1. Prepare ingredients: pear, beef, garlic. Wash the ingredients well.

2. Then cut the beef into thin slices and then cut into shreds.

3. Add green onion, garlic, salt, sugar, sesame seeds, sesame oil, pepper, and mix well.

4. The skewers are raw beef skewers, as shown in the figure below

Eating such raw beef for a long time is a hidden danger to health, because a lot of beef is not sterilized, and there are still more bacteria in it. Therefore, I don't mind eating beef skewers raw, so here's how to make a delicious teriyaki beef.

Ingredients: 250 grams of beef.

Excipients: Appropriate amount of chopped black pepper, appropriate amount of salt, 2 tbsp light soy sauce, 2 tbsp sake, 1 tbsp sugar, appropriate amount of chili powder.

Specific steps: 1 Cut the beef into small pieces and soak in the bleeding water. Cut the beef into smaller pieces to make it easier to ripen and flavor.

2 Drain the beef cubes, add salt and crushed black pepper and marinate for 15 minutes.

3 Add starch and mix well.

4 skewers in skewers.

5 Put light soy sauce, sake, sugar and chili powder in a bowl and add 3 tablespoons of water to make a sauce.

6 Heat oil in a frying pan, add the beef skewers, turn several times and fry to color.

7 Pour in the teriyaki juice and reduce the heat to a low level.

8 Drain the soup and stir it once in the middle.

9 Finished product drawing:

1. Barbecue sprinkling.

Stir-fry the chili pepper and Sichuan pepper until fragrant, and beat them into fine minced pieces for later use.

With a ratio of 1 catty, two monosodium glutamate, two pepper powder, two thirteen spices, two cumin powder, 2 taels of pepper noodles, 7 taels of pepper noodles, and a little salt can be mixed together.

2. Homemade sprinkler powder (mix 20 grams of cumin powder, 10 grams of Sichuan pepper powder, 10 grams of chili powder, 2 grams of salt, 2 grams of chicken powder, and 1 gram of monosodium glutamate).

3. Barbecue dipping ingredients (Korean self-service barbecue dry seasoning).

The preparation method is as follows:

Peanut flour (cooked. To be originalGround to double the size of sesame seeds) 500 grams, sesame grains (cooked) 200 grams, soybean flour (cooked) 50 grams, cumin powder 8 grams, cumin powder 30 grams, coriander seed powder 15 grams, coriander powder, white pepper 5 grams, salt 12 grams, monosodium glutamate (fine) 10 grams, mix together, sprinkle on the grilled meat or dip to eat, the amount of salt is only a reference amount, depending on the customer's taste to add or subtract.

Spicy flavor, add 12 15 grams of chili powder (plus curry powder, chopped peach crisp is the dipping sauce for Korean plate roasting).

Fourth, homemade sprinkling.

1 kg of cumin powder, 8 taels of Suzi powder, 1 kg of white sesame seeds, 1 kg of peanuts (crushed) monosodium glutamate, salt, appropriate amount of chicken powder, and appropriate amount of fine chili powder.

5. Homemade sprinkling.

300g of salt, 30g of paprika, 15g of ethyl malt powder, 20g of 13 spices, 20g of pepper, 50g of monosodium glutamateStir-fry the salt until fragrant, and mix it with other ingredients.

Sixth, the production of sprinklers;

Ingredients: 1500 grams of fine salt, 100 grams of sand ginger powder, 200 grams of pepper, 50 grams of five-spice powder, 250 grams of chili noodles, 200 grams of monosodium glutamate, 20 grams of vanillin.

Preparation: Heat a dry pot, add fine salt and stir-fry over low heat for 15 minutes, then add ginger powder, pepper, five-spice powder, chili flakes, monosodium glutamate, vanillin to taste, and then remove from the pot.

Cut the meat into pieces and soak them in cold water according to your preference (I use beef) *It must be cold water* I can finally change the water I changed this step three times to soak the blood out.

Prepare the pot, take the cold water, put all the seasonings in it, put the meat in it, turn on the stove on low heat, cook slowly, heat slowly.

When the water boils, the blood foam will come together, and the blood foam will be skimmed out, and now the meat will no longer smell bad.

How to make beef skewers

Black pepper beef skewers.

1. Wash the beef and cut it into small cubes.

2. Put the beef in a bowl and add a small amount of chopped onion, 6 slices of ginger, 2 teaspoons salt, 1 teaspoon sugar, 2 tablespoons soy sauce, 1 tablespoon cornstarch and a pinch of freshly ground black pepper.

3. Stir well with chopsticks and pour in 1 tablespoon of peanut oil.

4. After stirring evenly, seal it with plastic wrap and marinate for 3-4 hours, or put it in the refrigerator overnight to marinate it, and you can stir it several times halfway to make the beef taste more even.

5. Before marinating the beef, cut the green, red, yellow pepper and onion into small cubes.

6. Remove the marinated beef.

7. Skewer the bell pepper slices, onion slices, and beef pieces onto the stainless steel skewers.

8. Line the baking tray with tin foil, then put on the grill and place the colorful beef skewers on the grill.

9. Brush the surface of the colorful beef skewers with a layer of peanut oil.

10. Then grind in the black pepper.

11. Turn on the upper and lower heat 210 and preheat for 4 minutes, put in the ingredients, put the baking tray into the penultimate layer of the oven, and bake for 10 minutes on the upper and lower heat + fan 210.

After a few minutes, remove the grill and baking sheet, grind in the black pepper and sprinkle with cooked white sesame seeds.

13. Bake in the oven for 3-5 minutes.

14. When the time is up, take it out, and the fragrant black pepper beef skewers are ready.

Beef Nutritional Value:

1.Beef is rich in sarcosine: Beef is high in creatine than any other food, making it especially effective for building muscle and strength.

In the first few seconds of training, sarcosine is the fuel source for muscles, and it is an effective way to replenish adenosine triphosphate, so that training can last longer.

2.Beef contains vitamin B6: The greater the protein requirement, the more vitamin B6 should be added to the food of Lu Zhichang.

Beef contains enough vitamin B6 to help you boost your immunity and promote protein metabolism and synthesis, which helps your body recover after intense training and early chopping.

Pan-fried beef skewers with mushrooms.

Ingredients: 150 grams of beef tenderloin, 8 Xiuzhen mushrooms, 40 grams of green onions, 2 teaspoons of minced garlic (10 grams), 1 teaspoon of chopped green onions (5 grams), a small handful of dried red pepper shreds.

Seasoning: 1 tablespoon (15ml) light soy sauce 1 teaspoon salt (5 grams) 1 teaspoon sugar (5 grams) 2 teaspoons sesame oil (10ml) 1 2 teaspoons black pepper powder (about 3 grams) White sesame seeds at will.

Method: Wash the mushrooms and put them in a pot of boiling water, blanch them for 20 seconds, remove them, drain them well and let them cool, and gently squeeze off the water on the surface of the mushrooms with a kitchen paper towel (or by hand).

After washing the beef, remove the white fascia and cut it into thin slices about 4 cm long, 2 cm wide, and 7 mm thick. Wash the green onion and cut it into 4cm long pieces, tear the mushrooms in half by hand and set aside.

Add minced garlic (5 grams), salt (2 grams) and sesame oil (5 ml) to the mushrooms, mix well and set aside.

Mix the beef slices with minced garlic (5g), salt (3g), sesame oil (5ml), sugar, light soy sauce, black pepper and chopped green onion.

Skewer the marinated beef, mushrooms, and green onions in turn.

Pour oil into the pot and heat over high heat, when the oil is 7 hot, put the meat skewers in, change to medium-low heat and slowly fry the beef, the green onion is slightly yellowed (it takes about 3 minutes), sprinkle with shredded chili peppers and sesame seeds, you can.

Super verbose: * Xiuzhen mushroom, also called "pocket mushroom", looks a bit like oyster mushrooms, but is much smaller than oyster mushrooms, and tastes similar to oyster mushrooms. Because of its small size, it is suitable for making skewers. If you can't buy it, you can tear it into small pieces and skewer it with oyster mushrooms.

It is best to choose beef tenderloin, or beef brain, the tender part of the meat has a better taste and is easy to fry. If you can't tell which part of the meat you have, ask the supermarket or market staff when you buy it.

Green onion white, in addition to the white onion white, you can use the white part of the green onion, which has the fragrance of green onion and is not spicy.

In addition to Xiuzhen mushrooms and oyster mushrooms, you can also use fresh shiitake mushrooms. If you use fresh shiitake mushrooms, it is recommended that you can cut the round shiitake mushrooms in half, and then cut them in half, and then cut them in half, and then skewer them into 4 small pieces.

If the meat skewers are fried for a little longer, the surface of the green onion and beef will be a little burnt, and it will have a barbecue taste.

Shredded chili peppers should be sprinkled at the end, which is more flavorful, and the chili peppers are not easy to paste.

When feasting at home, make it into skewers, which is not only beautiful, but also convenient for everyone to eat. If you eat it with your own family, you don't need to skewer it, just fry it, and you're good to go.

Both mushrooms and beef should be seasoned with sesame oil, and should never be omitted, otherwise the taste will change.

1. Fresh fruit beef skewers.

Ingredients: beef tenderloin, barbecue sauce, sugar, light soy sauce, cooking wine, baby tomatoes, pineapple.

Method: 1. Cut the beef tenderloin into small slices of 2 cm square, add a bowl of barbecue sauce, appropriate amount of sugar, light soy sauce and cooking wine, and marinate for 20 minutes;

2. Heat the pan with cold oil, fry the marinated beef tenderloin over low heat until it is 5 ripe and set aside;

3. Use a bamboo skewer to string a small tomato first, then a piece of fried beef tenderloin, then a small piece of pineapple, and then a piece of beef tenderloin, and then string it into a string;

4. Put the skewered fresh fruit beef skewers on a plate, cover with plastic wrap, and heat in the microwave on high heat for 3 minutes.

2. Oyster sauce beef skewers.

Ingredients for making beef skewers with oyster sauce:

Ingredients: 300 grams of beef.

Excipients: 60 grams of eggs.

Seasoning: 10 grams of coriander, 5 grams of oyster sauce, 10 grams of cooking wine, 10 grams of starch (broad beans), 5 grams of tomato ginger juice, 5 grams of green onion juice, 2 grams of pepper, 40 grams of peanut oil.

Preparation of beef skewers with oyster sauce:

1. Cut the beef into 3 by 4 cm thin slices, put it in a bowl and add oil, cooking wine, pepper, dry starch, egg mixture, green onion and ginger juice and marinate for 15 minutes;

2. Skewer meat skewers (3 to 4 slices per skewer) with bamboo skewers, and pat the dry starch evenly;

3. Put the pot on the fire, put in the peanut oil and cook it for 60% hot, put in the meat skewers and fry the natan until golden brown, and garnish with coriander.

1. Ingredients: one kilogram of beef, an appropriate amount of cooking wine, a spoonful of soy sauce, a little salt, half a pack of cumin powder, a little ginger powder, a spoonful of starch, and an appropriate amount of oil.

2. Cut the beef into small pieces, soak in warm water for one hour, and then wash the blood water.

3. Control the dry water, and the meat should be slightly white.

4. Add cooking wine, soy sauce, a little salt, cumin powder and ginger powder and mix well.

5. Cover with plastic wrap and refrigerate for a day.

6. Soak the bamboo skewers in water overnight in advance to prevent them from turning black after baking.

7. The next day, take out the beef and put a little starch in it, grasp it well, and skewer it with a bamboo skewer.

8. If you want to be more tender, add egg whites to the beef slices when marinating.

Many people like to eat beef, beef skewers can be grilled and eaten, you can also fry them, today I will teach you to fry and eat, beef has high nutritional value, and it is rich in seasoning, many people like to eat, this dish must be learned!

Ingredients: 200 grams of beef, 50 grams of green and red peppers, 25 grams of onions, appropriate amount of bamboo skewers, 5 grams of chopped green onions, 5 grams of minced garlic, 1 tablespoon of sugar, 1 tablespoon of light soy sauce, 1 tablespoon of refined salt, 1 tablespoon of soy sauce, 1 tablespoon of monosodium glutamate, 4 tablespoons of water starch.

Preparation of beef skewers:

1. Cut the beef into thin slices, add starch, sugar, refined salt and monosodium glutamate, and marinate for 20 minutes;

2. Cut the onion into slices, cut the green pepper into pieces, and cut the red pepper into small pieces;

3. Use bamboo skewers to string onions, beef, red peppers, green peppers, and crosses into skewers for later use;

4. Heat an appropriate amount of oil in a pot, put in the beef skewers and cook them, then remove them;

5. Heat the bottom oil, fry the chopped green onion and minced garlic until fragrant, then add soy sauce, light soy sauce, refined salt, monosodium glutamate, and sugar and stir-fry evenly, pour in water, put the meat skewers into the pot, and continue to stir-fry;

6. Finally, thicken with water starch and pour in oil.

Tip: The beef should be marinated in advance, so that the beef skewers will be more tender.

1. Raw materials: 500 grams of lean beef (leg meat is the best), 15 grams of refined salt, 5 grams of pepper, 50 grams of sesame seeds, 3 grams of cumin, 5 grams of cumin, 5 grams of Sichuan pepper powder, 15 grams of flour, a little monosodium glutamate and chili powder.

2. Remove the fascia of the lean beef, wash the blood, cut it into small pieces and put it in a basin.

3. Add refined salt, sesame seeds, pepper, cumin, cumin, pepper powder, flour and flavor in turn, knead and mix well, and marinate for more than two hours.

4. Pinch and thread the small pieces of mutton wrapped in a thick paste seasoning on bamboo skewers (8-10 pieces can be worn on each skewer).

5. Put the beef skewers on the charcoal grill that is lit and fanned, grill while fanning, and cook the beef skewers on both sides until the oil comes out (friends who like spicy food, you can sprinkle chili powder slightly).