How to marinate beef and eat it raw, how to marinate raw corned beef

In fact, the marinating method of beef is as simple as that.

1. The first step is to prepare the beef in advance. Wash the beef and cut it into chunks. Set aside in a pot.

Pay attention to this step, don't add water to the beef, it will soak the hemoglobin concentration in the beef, lose the nutrients, and the beef made in that way has no nutrients after taking it.

2. The second step is feeding. Put a portion of the condiment in the bowl of the cut beef. Put a teaspoon of rice wine to remove the smell. Add three scoops of light soy sauce. Put a spoonful of fuel consumption to enhance the flavor. People with heavy mouths can also add a lot of condiments to make the beef taste more delicious.

3. The third step is to release water. Add a small bowl of water, which will make the beef more tender. Add a small amount of salt.

4. The fourth step is to beat all raw eggs.

Basically, beat one egg and beat it all. You can put two pinches of tapioca starch and grasp it well, but you can't beat too many raw eggs, otherwise it will affect the final taste.

5. The fifth step is to mix.

Rub the beef vigorously to make the beef flavorful.

6. The sixth step is pickling.

Marinate the prepared beef in a cool place for two hours.

That way, the marinated beef will rot very easily and will taste delicious.

Marinating method: 1. Prepare the beef, wash the beef and cut it into slices. Put it in a pot and set aside.

2. Put the seasoning and put some seasoning in the cut beef bowl. Put two spoonfuls of cooking wine to remove the smell. Add three tablespoons of soy sauce.

Put a spoonful of oil to enhance freshness. 3. Add water to make the beef more tender. Add a small amount of salt.

4. Beat the eggs and beat them whole. Add the starch. 5. Knead the beef with your hands to make the beef flavorful.

6. Put the prepared beef in a cool place to marinate for two hours.

When we eat beef, it is generally in the form of stew, because the stewed beef preserves the aroma of the beef and is very delicious, so how should we stew the beef to be more delicious? The specific steps are as follows:

Method 1: Add tea bags.

In the process of stewing beef, if you are worried that there is no way to cook the beef softly and glutinously, and want to shorten the time of stewing beef, you can also put the beef and tea bags together and stew for about 20 minutes before the stew, any tea bag can be used. In doing so, it can not only increase the flavor of the beef, but also make the beef softer and more flavorful. It should be noted that if you need to add water halfway, you should add boiling water, not cold water.

Method 2: Add sugar.

Before simmering, we can wrap the beef in white sugar on the surface of the beef. After the beef absorbs the sugar, the stewing speed will be accelerated, but sugar alone is not enough, because the sugar is easy to lose the moisture of the beef, so we need to add appropriate water during the marinating process to prevent the beef from dehydration, so that it can maintain sufficient moisture and absorb sugar perfectly.

Method 3: Add beer.

Like white vinegar, beer contains an enzyme protease that breaks down animal protein, which destroys the cellular structure of beef and makes the meat soft. Moreover, beer can effectively remove the fishy smell in the beef, making the beef taste more delicious. In the process of stewing beef, we add some beer to make the beef out of the pot in half an hour.

Method 4: Simmer in a pressure cooker.

We can also use the pressure cooker as a handy tool. First of all, blanch the beef brisket with the blood, put it in the pressure cooker, pour in boiling water, close the lid and cook for about 40 minutes. Under the state of high temperature and high pressure, the stewed beef is soft and glutinous, and the aftertaste is endless.

Pay attention to add more hot water, otherwise it is easy to paste the pan.

Friends who like to eat beef, don't miss the above steps of stewed beef.

Hello, your little assistant has come, please wait for 2-4 minutes, and the answer is being sorted out for you!

Hello, glad to solve your problem too! The method of marinating raw beef before boiling beef: put 500 grams of cut beef in a basin, then mix 10 grams of light soy sauce, baking soda, 5 grams of raw chalk, and 75 grams of water into a paste, mix well with beef, and finally cover with 25 grams of peanut oil.

Method 2: 1. Prepare beef. Wash the beef, cut it into slices and put it in a basin for later use; 2. Put some seasoning in the cut beef bowl and put two spoons of cooking wine to remove the smell.

Add three tablespoons of soy sauce. Put a spoonful of oil to enhance freshness. 3. Add a small bowl of water, which will make the beef more tender, and add a small amount of salt; 4. On the basis of the above, beat an egg, and put two pinched starch after the whole is beaten in; 5. Knead the beef with your hands to make the beef flavorful. 6. Put the prepared beef in a cool place and marinate for two hours, so that the marinated beef will be easy to rot and taste delicious.

Boiled beef, if you want the beef to be tender, the corned beef must be controlled, my child's favorite, braised beef, she always said that she refused to eat it, but the boiled beef needs a large portion every time.

Ingredients for boiled beef.

200 grams of beef tenderloin and bean sprouts to taste.

Two spoons of Pixian bean paste and 4 cloves of garlic.

Appropriate amount of dried peppercorns: 1 star anise.

Half an egg white with a pinch of cornstarch.

1/4 onion 4 slices of ginger.

The practice of boiled beef.

Step 1 It is generally recommended to use beef tenderloin to make boiled beef, there is a piece of beef tendon left at home, this time I used beef tendon meat to do, the premise is to remove the fascia, if the meat bought back is not easy to cut, put it in the freezer and freeze it for an hour or two to set the shape.

Step 2 Cut the beef into slices and soak it in cold water for about half an hour to remove the blood water, change the water twice more in the middle, and after soaking, we will marinate the beef, the method of marinating is actually very simple, but the order is very important.

Step 3 put a spoonful of salt, this amount is about the same as the amount of stir-frying, at this time only put salt, grab it with your hands for three or four minutes, you will feel sticky on your hands, this time it's good, the beef is strong so that you can, and then add half an egg white, don't have too much egg white, if there is a lot of meat, you can use one, add a little starch or tender meat powder after grabbing well, and grasp it again.

Step 4: Pour a layer of cooking oil on the surface of the marinated beef above, so that the meat can isolate the air to prevent depulping, and this method can also be used to marinate shredded meat. Marinate for more than fifteen minutes, and if you marinate in the afternoon and do it in the evening, it doesn't matter.

Step 5 Cook the bean sprouts in the pot, the dishes here are used as a base, and you can put your favorite vegetables, generally I will use bean sprouts, lettuce, enoki mushrooms or lettuce, etc., it is recommended not too much. Look at personal favorites, feel free to put it.

Step 6: Place the boiled bean sprouts in a bowl with vegetables, in this case in a larger basin or bowl.

Step 7 Pour cooking oil into the pot, prepare the fried base, put the onion and ginger slices first when the oil is hot, add the green onion, star anise and Sichuan pepper when the fry is almost dry, and then put a large spoon of Pixian bean paste, fry the red oil and add water to boil.

Step 8 put a little light soy sauce, because the bean paste is very salty, there is no need to put salt here, I didn't put chili, because children can't eat spicy, if you like to eat spicy, you can put millet spicy or dried red pepper here.

Step 9: Cook for about five minutes, remove the slag and throw it away, so that you won't eat a mouthful of pepper condiments when you eat.

Step 10 Then put the marinated beef slices into the pot and cook, remember to put them one by one, otherwise it will lump into pieces, put it in and beat it with chopsticks, cook for about two minutes, remember not to cook it for too long, the meat will be old, and don't worry about undercooking, the meat will cook quickly.

Step 11 boil and pour on top of the bean sprouts, spread the meat with chopped green onions, minced garlic, sesame seeds, thirteen spices, and then put some chili powder if you can eat spicy, pour oil into the pot and heat it, which is the amount of oil for stir-fryingSounds good, hehe.

Step 12: Garnish with some coriander on top, and a delicious boiled beef dish is complete. I'm tired of typing so many words I've been using this method, and my friends and children say it's delicious, you can try it.

The practice of marinating beef and eating it raw

1.Method 1.

Prepare beef, pear, garlic, sugar, salt, sesame seeds, sesame oil, pepper.

First, cut the beef into shreds, add green onions, garlic, sugar, salt, sesame seeds, sesame oil, pepper, garlic, stir well, then cut the pears into shreds, cut the garlic into slices, and finally use pears and garlic to plate the stirred beef to eat raw.

2.Practice 2.

Prepare beef, onion, fish sauce, chili, garlic, lettuce leaves, rice, lemon juice, sesame oil, sugar, and nine-story tart.

Fry the surface of the beef for 20 seconds, then quickly put it in ice water for 10 minutes, then chop the garlic, onions, and peppers, stir them together with the chilled beef, seasoned sugar, sesame oil, etc., and finally wrap the rice in lettuce leaves, and eat it with the mixed beef and the nine-story tower.

Beef Nutritional Value:

1.Beef is rich in sarcosine: Beef is high in creatine than any other food, making it especially effective for building muscle and strength.

In the first few seconds of training, sarcosine is the fuel source for muscles, and it is an effective way to replenish adenosine triphosphate, so that training can last longer.

2.Beef contains vitamin B6: The greater the protein requirement, the more vitamin B6 should be added to the diet.

Beef contains enough vitamin B6 to help boost your immunity and promote protein metabolism and synthesis, which can help your body recover after intense training.

The marinating method of beef seems to be very simple, but there is still a lot of attention to it, how to marinate beef to make it more fragrant and tender? The order of ingredients used in marinating beef is very important, if the order is wrong, the effect of the jujube residue marinated in the beef is not ideal. A chef friend with 10 years of experience once pointed out to me that if you marinate beef correctly, and master the order and method of putting this ingredient, you can also make beef that is as delicious and tender as a restaurant.

Ingredients required]: Appropriate amount of beef.

Ingredients: soy sauce, oyster sauce, green onion and ginger, egg white, salt, starch, oil.

1. Then prepare the ginger and shallots, add water together, and pinch out the juice with your hands.

2. First buy it from fresh beef, first put it in the refrigerator for an hour, and then take it out, so that it can be drained of acidity. When we pick beef, we can pick the tendon meat, and the plum head meat and tenderloin are relatively tender and crispy.

3. First of all, let's take a look at the texture of beef, which is vertically long.

4. So when we cut it, we have to cut it horizontally, so that the cut beef is tender.

5. The slice is almost like this. Don't cut it too thinly, it'll be easy to crumple when we marinate. Come and see our beef cut. A thin slice is exceptionally fresh. This is followed by pickling.

6. Pour in a spoonful of oyster sauce and half a spoon of dark soy sauce. Grasp it evenly and marinate it.

7. Add the green onion and ginger water in batches, then grasp it evenly and stir clockwise to marinate each piece of beef.

8. Then add a little salt to it. Salt allows the beef to absorb moisture quickly, so that it is tender.

9. After the beef is starched, add the prepared egg whites and pour in the beef. Continue to grasp evenly.

10. Add starch and continue to grasp.

11. Finally, add oil. This ensures that the moisture of the beef does not run water.

12. After cooking, put it in the refrigerator to keep it fresh, and it is also very convenient to eat and take it at any time. If you like to eat beef, you might as well try it.

When you make beef, remember to use fresh raw beef, and remember to refrigerate it for an hour when you go home before you come out to deal with it, so that the stool filial piety is conducive to draining the acidity of the beef. When cutting beef, you must cut it against the grain, so that the cut beef will not get old or bite it. Don't cut it too thinly, otherwise it will be easy to scratch when marinating.

The sequence of each step is written down, and the pickling process is actually very simple and easy. Eating more beef is good for the body, so it is not very convenient to marinate the beef, seal it in a fresh-keeping bag, and take it as you eat. Hot pot, stir-frying, porridge or stir-fry are all very tender and refreshing.

Tips: 1. Remember to use fresh beef to make it more delicious.

2. Remember to look at the texture when cutting beef, and be sure to cut it against the grain.

3. After adding green onion and ginger water, remember to stir clockwise. You can't go wrong with each step in order.

How to marinate raw beef

Ingredients to prepare: beef fillet, sesame oil, beer, pepper, cornstarch.

Method: First of all, the beef bought back should be removed from the fascia, generally our side is handled by the meat boss, and the beef bought back has no fascia, and can be cut directly. Cut into thin slices, the thinner the better, and the shorter the blanching time.

If you don't know how to cut it, you can freeze it in the refrigerator first to harden it, and then slice it the same.

Put the cut beef into a large basin, pour in the appropriate amount of beer, and stir quickly in one direction to allow the beef to fully absorb the beer. Then add salt, pepper, sesame oil and stir well in one direction.

Then add egg whites and starch, starch can be tried corn starch or pea starch, stir quickly in one direction for 2 minutes again, cover the mixed beef with plastic wrap, put it in the refrigerator for half an hour, and put it on a plate directly when you use it. If you want to eat spicy beef, add chili powder and peppercorn powder, and evenly dip the seasoning. If you don't eat spicy, tender beef, spicy beef is not acceptable to ordinary people, it tastes too good.

Ingredients needed to make tender beef: beef, in fact, many parts can be eaten, for home cooking, I recommend using snowflake meat or beef tenderloin, and even the whole beef can also be used. This is followed by beer, salt, pepper, sesame oil and starch.

Meat tenderizer or baking soda is usually used to tenderize beef, but it is recommended to try beer at home.