Tomato beef stew recipe, tomato beef stew recipe steps

Ingredients: beef, 2 tomatoes.

Method: Step 1: Cut the beef into large pieces, remove the stems and cut the tomatoes into cubes.

Step 2: Wash the beef, heat the oil in the pan, add the green onions, ginger slices, cinnamon, star anise and stir-fry until fragrant, then add the beef and stir-fry. Step 3:

Add dark soy sauce, white wine and salt, stir well, add an appropriate amount of water, bring to a boil over high heat, skim out the foam. (The amount of soup should be filled at one time, and no water should be added halfway.) If the soup is not enough, you can only heat water or boiling water, and you must not add cold water halfway, otherwise the meat in the pot will encounter cold water, which will easily shrink and tighten the surface of the meat, and the heat will not be easy to transfer inside, and the meat will become hard and skiny, which is not easy to chew.

Then pour in the tomato pieces, until the tomatoes are fully ripe, then turn off the heat and remove from the pot, and put a coriander to match the color.

1. Blanch the beef into pieces and set aside, cut the green onion into sections, slice the ginger, pat the garlic until fragrant, peel the tomatoes and cut them into pieces for later use.

2. Heat the oil in a pan, add green onions, ginger, garlic and star anise and stir-fry until fragrant

3. Pour in the beef and stir-fry until the fragrance wafts out

4. Pour in the chopped tomatoes and continue to stir-fry, add a little sugar, and fry until the tomatoes are soft and watery.

5. Add water, add more. Because the soup will dry up a little when it is simmered later.

6. After the heat boils, turn to low heat and simmer slowly for 40 minutes to 1 hour. Be sure to remember to turn it over in the middle!! Otherwise it will be mushy!!

I just ran away in the middle and played for a while, and I got stuck in the pot!! Add salt to taste before cooking, and if you don't think it's fresh enough, you can add chicken essence and coriander according to personal preference.

Today I bring you the recipe of beef stew with tomatoes, which is super delicious and very simple to operate.

Tomato beef stew method, learned to make for the family to eat.

Ingredients: 900 grams of beef, 3 tomatoes.

Excipients: 1 garlic, half a green onion, 2 star anise, 1 cinnamon, 3 bay leaves, 3 shiitake mushrooms, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of hot water, 1 chives.

1. Prepare beef and tomatoes; Choose fat and lean beef, and softer tomatoes with juicy.

2. Garlic, green onions, star anise, cinnamon and other seasonings are prepared, because the acidity of tomatoes should be highlighted, so these seasonings do not need to be too much, so as not to become too miscellaneous; Shiitake mushrooms are diced for easy flavoring.

3. The tomatoes are fried directly into the iron pot to make the soup, yes, without putting a drop of oil; Pour the beef into it and stir-fry a few times, then pour in spices, soy sauce, salt, and bring hot water to a boil.

4. If you want to eat a pot in advance, you can put it in a small pot and then heat it with an alcohol stove and serve it on the table, and it is very pleasant to eat steaming.

【Beef stew with tomatoes】

Ingredients: 500 grams of beef, 3 tomatoes, 1 piece of ginger, 2 garlic pieces, 1 green onion, 15 grams of tomato paste, 1 teaspoon of sugar, 1 teaspoon of pepper, 1 teaspoon of salt, a little vegetable oil, 100 grams of water.

How to make it]:

1. Prepare the ingredients used, cut the beef into small pieces and soak for 1 hour, clean the blood and water, wash the skin of the tomatoes, and prepare the ingredients.

2. Put the beef cubes into the pressure cooker and add water to cover the beef.

3. Set the stew function, high pressure for about 15 minutes, stew the beef softly.

4. Stewed beef, take out warm water and wash it, and put it on a plate for later use.

5. When stewing beef in a pressure cooker, let's process the tomatoes, cut the surface of the tomatoes into cross flowers, pour boiling water, and soak for 1 minute, so that the tomatoes can be easily peeled.

6. Cut the tomatoes into hob pieces and put them on a plate for later use, and chop the ginger, green onions, and garlic for later use.

7. Pour an appropriate amount of vegetable oil into the pot and heat it, add chopped green onions, ginger and garlic, and stir-fry until fragrant.

8. Add the beef cubes, stir-fry and mix well, and stir-fry for about 1 minute.

9. Add tomato sauce, stir-fry and mix well with beef to evenly coat the beef pieces with tomato sauce.

10. Pour the tomatoes into the pot, stir-fry and mix well until the tomatoes are soft and fragrant.

11. Add a small half bowl of boiling water, cover the pot and simmer for 2 minutes to make the tomato soup richer.

12. Open the lid, add 1 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of pepper, season and mix well, and turn off the heat after the juice is reduced.