Microwave the peanuts for a few minutes. How many minutes does it take to microwave peanuts with she

Also, my microwave oven is 750 watts, if your microwave oven wattage is large, the time needs to be adjusted accordingly less, otherwise it will be baked.

Microwave baked peanuts method:

Put the shelled peanuts on the microwave plate (be careful not to pile them up, only one layer can be put on, the heating is uneven, and the roasting heat is not easy to master), put it in the microwave oven, and bake it for 10 minutes with a combination grill (note that the first pot should be used for 13 minutes, because the first pot of microwave is cold and needs to be preheated, and the subsequent ones can be used for ten minutes).

How to fry peanuts in the microwave:

Ingredients: 1 bowl of peanuts, a pinch of salt, 1 tablespoon of cooking oil, 1 small bottle cap of liquor.

Production: Select the peanuts and rice, and remove the ones that are not in good condition; Then wash the selected peanuts with clean water, put them on a filter and dry them naturally for later use; Put the peanuts in a bowl, pour a small half spoon of cooking oil, stir well to make sure that each peanut is coated with oil; The oiled peanuts are spread flat in a flat pan, taking care not to overlap;

Put the flat chassis in the microwave oven and set the medium-high heat to turn on the "ding". Microwave for one and a half minutes: After turning on the "ding" for 1 and a half minutes, take out the plate, and you can clearly see the heating status of the peanuts

The color began to darken and turn red, and some peanuts were already a little loose due to the heating of the peanut coat; Stir the peanuts in the tray and put them in the microwave to continue "ding". You can hear the crackling sound in the microwave oven one after another, (hehe, don't be afraid, it's not very scary, the sound is very slight), and the interval between popping sounds is longer to shorter, more and more frequent;

When microwave for three minutes: you can clearly see that the peanuts are more dark red, and you can smell the fragrance overflowing; After turning the peanuts in the plate again and stirring through, continue to put them in the microwave for an additional 30 seconds; Take out the plate, the peanuts are still in a high temperature state at this time, you can hear the "squeak" sound, take a peanut and taste it, the taste has been broken. Pour some white wine while it is hot and mix well.

Hehe, you don't need to use a particularly good liquor two-pot head.

If it is freshly fried and eaten, wait for the peanuts to cool a little and sprinkle a little salt or sugar according to personal taste.

Use a medium-strength microwave for 5 minutes, then take it out and turn it over. Change to medium microwave for 4 minutes and turn it over again. After another 3 minutes and 2 minutes, break 1-2 peanuts and see if they are slightly yellow.

The time of microwaving peanuts depends on the wattage of each microwave oven and the amount of peanuts, and after 3 and a half minutes or longer or shorter, I believe that the most suitable microwave time will be found after a few practices. When taking the flat chassis during the microwave process, it is recommended to use special gloves for microwave ovensThe freshly "fried" peanuts are not crispy and soft to chew, and will become crispy when they cool down.

This method also works well for deep-fried peanuts.

It takes about 20 minutes to roast peanuts in the shell in the microwave.

First, put the peanuts in the microwave oven baking tray, turn the time to medium-high heat, set the knob to 3 minutes, cool for 1 minute after shifting, and then turn the microwave knob to medium-high heat for 20 minutes to bake them until they are crispy and delicious.

If you want to use the microwave oven to roast peanuts, the time should not be set too long. Because the microwave oven takes a short time to heat up, the inside and outside of the food are heated at the same time, if the time is too long, it is easy to cause the peanuts to be scorched inside and out.

Ingredients: shelled flowers, salt, peppercorns, star anise.

Preparation: Wash the flowers and pinch them to prevent them from exploding.

Steps: 1. Put the processed flowers into the vessel, put a large amount of salt and suitable peppercorns, star anise, add water to cover the peanuts, and refrigerate overnight.

2. Transfer the flowers into a special container for the microwave oven, if you like to eat wet, add the water to soak the peanuts and cover the peanuts, and if you like to eat dry, don't feed the water.

3. Wrap the container in plastic wrap and prick some small holes on it, which can not only vent but also prevent excessive water loss. Put in the microwave on high heat for 5 minutes, then medium heat for about 20 minutes.

Microwave Precautions:

1. Avoid frying food: high-temperature oil will splash and cause disaster, if it is caused by carelessness in the furnace, do not open the door, cut off the power supply first, and then open the door to cool down after the fire is extinguished.

2. Avoid overheating: Put the food in the microwave to thaw or heat, if you forget to take it out, if the time is more than 2 hours, it should be discarded to avoid food poisoning.

3. Do not use ordinary plastic containers: use special microwave oven containers to hold food and put it in the microwave oven to heat, one is that hot food will deform plastic containers, and the other is that ordinary plastics will release toxic substances, pollute food and endanger human health.

4. Do not use metal utensils: because iron, aluminum, stainless steel, enamel and other utensils placed in the microwave oven will produce electric sparks with the microwave oven, reflecting the microwave oven, which will not only damage the furnace body, but also heat up the undercooked food.

5. Avoid working in front of the microwave oven for a long time: After turning on the microwave oven, people should stay away from the microwave oven or at least 1 meter away from the microwave oven.

Ingredients: 250g peanut kernels, 5 teaspoons of salt, 2 star anise.

Excipients: appropriate amount of boiling water.

Step 1: Wash the raw peanuts and set aside.

Step 2: Add salt and star anise to the peanuts.

Step 3: Pour in hot boiling water, the height of the water is not higher than all the peanuts.

Step 4: Let stand for 2 hours.

Step 5: After 2 hours, drain the peanuts.

Step 6: Put it in a halogen oven and bake over medium-high heat for 4 minutes.

Step 7: Heat it up and take it out.

Step 8: Completed.

1) Blow off the ashes from the peanuts, lay them flat in a baking tray and place on an elevated shelf.

2: Set the temperature of the halogen oven to 180 degrees for 5 minutes.

3: Close the lid and press the start button.

4: After the program is completed, take out the peanuts and let them cool.

1. It is not easy to see the color change when the peanuts with red coat are baked, you can peel off a little red coat of peanuts before putting them in the oven, and when you roast, when you see that the color of the peanuts without red coat begins to turn yellow, it means that they are cooked.

2. The roasted peanuts are crispy and delicious after cooling. If the taste is soft after cooling, it means that the heat is not enough, and you can put it back in and bake it for another 2 or 3 minutes.

The production method is as follows, the main ingredient is 250g of peanut kernels, 5 teaspoons of edible salt, star anise.

You can soak the peanuts in the water with raw materials for 30 minutes in advance, and they will have a taste when they are roasted.

How do you roast peanuts in a halogen oven? Wash the peanuts and place them on the stovetop. Turn up the heat. Let's try it for five minutes first. Try it in five minutes first. Then add time depending on the situation.

1. It takes about 3-10 minutes to roast peanuts in the microwave.

2. Under normal circumstances, microwave ovens are divided into three modes: high heat, medium heat, and low heat, so when roasting peanuts over high heat, it generally takes about 3 minutes, while it takes about 10 minutes to roast peanuts over medium heat and low heat.

3. Peanuts contain a lot of protein, fat and calories. Raw peanut kernels contain a lot of vitamin B1, niacin, magnesium, potassium, pantothenic acid, copper, zinc, phosphorus and iron, and every 50 grams of raw peanut kernels contain 13 grams of protein, fat grams and carbohydrate grams, which can provide kilojoules.

Roasted peanuts, be sure to time them. If the time is set too long, it is easy to scorch it; If the time is set too short, it is easy to make it unfamiliar. So how long does it take to roast peanuts? What else to pay attention to when roasting peanuts? You may wish to read on.

Peanuts are rich in protein, fat, sugar, vitamins and minerals, which can promote the development of human brain cells and enhance memory. Regular consumption of peanuts can not only resist aging, but also coagulate blood and stop bleeding, reduce cholesterol, and prevent tumors. Therefore, you can eat more peanuts to meet your own nutritional needs.

If you want to use the microwave to roast peanuts, the time should not be set too long, 5 minutes is enough. Because the microwave oven takes a short time to heat up, the food is heated inside and outside at the same time, and if it takes too long, it is easy to burn inside and out. In addition, in order to evenly heat the peanuts, take them out and stir them if necessary.

During the heating process, peanuts receive microwaves from all directions, absorb them, and then convert the microwave energy into heat. As long as they are not piled together, the peanuts are evenly heated, and the heating process can be completed in a few minutes. However, it should be noted that if the heating time is not well controlled, the peanuts will be charred on the inside, while the outside will still look good.

Therefore, if you want to eat delicious peanuts, you need to pay more attention to the time setting.