How to bake peanuts in the microwave oven to make them more fragrant and crispy

This simplest dessert can be made in 10 minutes, and the ingredients are simple, with a microwave oven The ingredients: peanuts 120g, white sugar 84g, honey 48g, salt butter 12g baking soda.

Roast peanuts in the microwave over medium high heat for 3 minutes, then low heat for 10 minutes. Here's how:

Ingredients: 200g peanuts, 1 tablespoon of salt.

Production steps: 1. Prepare 200 grams of peanuts.

2. Wash with water several times and drain.

3. Put in a spoonful of salt, shake the basket, so that the salt is evenly wrapped on the peanuts, and let stand for 10 minutes to make it taste.

4. Put the peanuts in the microwave and first medium high heat for three minutes.

5. Change the heat to low for 10 minutes, and the peanuts are basically baked.

6. It will be crunchy when it cools.

The fire stings for 5 minutes.

Ingredients: 200g peanuts, appropriate amount of salt, appropriate amount of rice bran oil.

1. Soak the peanuts in water first to wash off the dirt on the surface, as shown in the figure below.

2. There is still moisture on the surface of the washed peanuts, so put it in the microwave oven over low heat for 1 minute and 30 seconds, and then take it out to dry to let the moisture on the surface evaporate.

3. Pour in the rice bran oil, then mix well, as shown in the picture below.

4. Then put it in the microwave oven and heat it on high for 5 minutes, as shown in the figure below.

5. Finally, sprinkle salt and mix well, so that the microwave roasted peanuts are ready.

The time it takes to roast peanuts in the microwave, and in general, the time is not the same for different peanuts to make. Generally, the time for lazy people to make peanuts is generally about five minutes. If you want to make it more refined, it will take longer.

1.The easiest way to roast peanuts in the microwave.

Ingredients: Salt peanut plate.

Method: Peel the peanuts and put them in a bowl for later use.

Wash the peanuts and sprinkle salt on top.

Then put the peanuts in the microwave and heat them on high heat for about four and a half minutes, and then they can be cooled and eaten.

Wash the peanuts first, wash and drain the water, wash the peanuts with boiling water, and drain the water again.

When it is hot, sprinkle with salt and pepper and mix well. Peanuts can also be eaten raw, so you can try them. Put it in a container, uncovered, microwave on high heat for 2 minutes, then take it out and shake it so that the peanuts can be evenly heated.

Medium heat for 2 minutes, take out and shake every 1 minute to avoid paste, and finally if you want to be crispy, you can lower the heat for 2 minutes, still take out the shake every minute until the surface of the peanuts is dry, and then let it cool.

Peanuts roasted in the microwave taste just as crispy. The method of microwaving peanuts is simple, and it is important to master how long the peanuts are baked in the microwave. Here are a few ways to make peanuts.

Original peanuts: Put the prepared raw peanuts into a glass tray in the microwave, not too much, one layer is fine. After baking over medium heat for 4 minutes, take out the tray, stir the peanuts on it, and put the peanuts in the middle of the tray outward to avoid the peanuts in the middle of the tray from being scorched due to heat.

Then put the peanuts in the microwave, bake over medium heat for 3 minutes, let cool and eat. To judge whether the peanuts are ripe, you can rub the hot peanuts with your hands, and the peanut skin can be separated from the peanut kernels, which means that the peanuts are cooked. If you feel that the peanut skin has not been rubbed off, you can heat it for another half minute.

Spiced peanuts: Soak the shelled peanuts in salt water for one or two hours, remove them and mix them with the five-spice powder and dry them for half an hour to an hour, so that the appearance of the peanuts is dry. Find a flat-bottomed container, spread the peanuts on the bottom of the container, put them in the microwave, and roast them on high heat for 10 minutes, remembering that it is best to turn them over at intervals of 3 minutes.

When baking, be careful not to bake the paste. After 10 minutes of baking, if it is not baked well, it is best to bake it minute by minute, because it is not cooked two minutes ago, and it will be mushy after two minutes. When freshly roasted, the peanuts taste a little soft and crispy after a while.

Creamy peanuts (2).

Ingredients: salt, sugar, five-spice powder, butter.

Grams of salt (salty and light adjust by yourself), add 5 grams of sugar, add a small amount of five-spice powder, wash with hot water, pour 300 grams of peanuts, cover and let for 2 hours.

2) Drain the water and add a little butter (if you don't put butter, it's spiced peanuts).

3) The microwave oven can be heated for 6-8 minutes (it should be turned every 2 minutes in the middle).

4) Finished product features: crispy and delicious, chewy. It can be used as a snack, porridge or wine.

Deep-fried peanuts: Mix the peanuts with a small amount of cooking oil, put them in the microwave, bake them on high heat for 3 minutes, take them out, stir evenly and then put them in the microwave. Roast on high heat for another 1 and a half minutes, and a plate of fried peanuts is ready.

Depending on your taste, sprinkle salt or sugar on top of the fried peanuts. The biggest feature of frying peanuts in the microwave is that it uses less oil.

Spiced peanuts.

Ingredients: Peanuts 300g

Seasoning: 100g sugar, 10g chili powder, 10g pepper powder, 5g five-spice powder, 3g salt, 2g monosodium glutamate

Sugar and peanuts are fried, I cooked them in the microwave (healthier, it doesn't affect the flavor at all, recommended), and then peeled them. Add sugar and a small amount of water to the pot, boil over low heat first, then turn to high heat (this process is very fast) until the water evaporates, add all the seasonings, turn a few times, and don't get confused when the heat is small. Pour in the peanuts and roll on the seasoning (this speed should be fast, it will condense when it is cold, and it will not stick) Remove from the pan, cool and eat.

1. The amount of seasoning depends on personal taste, so it doesn't have to be too strict.

2. I think it's okay to change the main ingredients to cashew nuts, broad beans, or whatever, just fry them first!

How many minutes does it take to microwave peanuts.

Microwave ovens are relatively popular, and small household appliances are very convenient. It is also very convenient and quick to roast peanuts in the shell in the microwave. It's just that there are some precautions to introduce to you during the exam!

First, before roasting, the shelled peanuts should be processed first, and the peanuts should be gently knocked out of the small opening, the purpose of which is to make the peanuts breathable and prevent them from being heated in the process.

2. Then spread the peanuts in the microwave oven and heat them over high heat.

3. Although the microwave oven heating is very fast, there is also an uneven phenomenon, so we should not heat it too long each time, two minutes.

<> 4 or 2 minutes later, take it out and turn it, turning the middle one to the edge. Then put it in the microwave again and heat it up.

<>Fifth, don't be too troublesome, so that you can heat evenly so repeatedly.

<> six, about 3 5 times of heating, the peanuts are almost ripe, we can peel one and taste it, wait until there is no raw taste, then you can stop heating, let the peanuts cool, see how crispy it is, if it is not enough to heat again, do not heat it for a long time at one time, so as not to paste it.

1. Put the peanuts into a bowl filled with water, soak them to wash off the surface dust, and then take them out and drain the water.

2. Disperse the peanuts into a plate, and smear a small amount of vegetable oil on the outer skin, as much as possible.

3. Put the peanuts in the microwave and bake for three minutes.

4. When the time is up, take out the peanuts and stir them with chopsticks.

5. Put it in the microwave again, press the time for one minute first, and repeat two to three times.

6. After several roasts, taste the moderate crispness, add half a spoon of salt in the peanut plate and mix well.

1.Pour a packet of raw peanuts with skin on (about 14-16oz) in a large bowl;

2.Take a small bowl, add a teaspoon of five-spice powder, a teaspoon of salt, two tablespoons of water, mix evenly, and make five perfumes;

3.Pour the mixed five-spice water into the raw peanuts and mix for 15-20 minutes, stirring several times in the middle to evenly dip the five-spice flavor.

4.Find a large flat plate that can be used in the microwave, spread the wet peanuts with spiced salt flavor on the plate, and a bag of raw peanuts can be divided into two plates and baked twice.

5.Put it in the microwave oven, first simmer for a minute, take it out and turn it with chopsticks to heat it evenly, put it back in the microwave oven, and then simmer for another 1 minute. (At this time, taste the peanuts will be fragrant, if you feel that there is still a little raw, you can add 30 seconds to take it out and cool it, you can eat the fragrant crispy, the skin is also crispy and crispy five-spice peanuts.)

Roast peanuts in a porcelain pot in the microwave, put the peanuts in the porcelain pot, cover it with a porcelain plate, and then open it.

It's very simple, first wash the peanuts, put them in the microwave, turn on the power to heat, and it will take 10 minutes.

I think to roast peanuts in the microwave, then put the peanuts directly in the baking tray and bake them for three to five minutes, so that the baked peanuts are crispy and delicious.

You can just put the peanuts on the disk and bake them in the microwave for two minutes.

1. You can roast peanuts in the microwave.

2. Fast heating speed: Microwave heating uses microwave energy to radiate it directly to peanuts. After the internal molecules of peanuts are absorbed, they can convert microwave energy into heat energy and heat themselves.

Compared with traditional heating methods, it will be found that microwave heating is faster and the food is heated evenly inside and out.

3. Safety and hygiene: This heating method that generates heat will not destroy the molecular structure of peanuts and change the properties of peanuts. Therefore, it is safer to use a microwave oven to heat peanuts.

In addition, the use of microwave heating of peanuts will not produce oil smoke and will not contaminate food, so it is more hygienic standards.

Yes, you wash and dry the peanuts, and then pack them to spread a layer, turn on medium-high heat for 3 4 minutes, and finally cool down and eat. We use it a lot.

The practice of roasting spiced peanuts in the microwave is delicious and easy to make, so hurry up and collect it.

1. Put it in the microwave oven on high heat for 5 minutes, and then medium heat for about 20 minutes.

2. It is very convenient to fry peanuts in the microwave, as for the length of microwave time, it depends on the amount of peanuts. Wash the shelled peanuts and add 1 2 teaspoons of salt (if you like garlic, you can add crushed garlic) and marinate for 30 minutes.

3. Put it in a disc with a diameter of 28 cm, and do not form a mountain shape to smooth it. Use a medium-strength microwave for 5 minutes, then take it out and turn it over.

4. Change to medium microwave for 4 minutes, and then double. After another 3 minutes and 2 minutes, break 1-2 peanuts and see if they are slightly yellow.

5. Due to the different strength of each microwave oven, the time depends on yourself, if it is cold only to find that it is not cooked or because it is not sealed and not crispy, you can return to the pot and then microwave.

The practice of microwaving peanuts consists of 5 steps:

Here's how to microwave peanuts:

1. Wash the peanuts first, wash and drain the water, wash the peanuts again with boiling water, and drain the water again.

2. When it is hot, sprinkle with salt and pepper and mix well.

3. Then put it in the easy to get up, the larger one is on the line, without covering, in the microwave oven on high heat for 2 minutes, and then take it out and shake it, so that the peanuts can be evenly heated.

4. Then medium heat for 2 minutes, take out and shake every 1 minute to avoid paste.

5. Finally, if you want to be crispy, you can lower the heat for another 2 minutes, and still take out and shake every minute until the surface of the peanuts is dry and rustling, and it will be very crispy when it cools.

1. Soak the shelled peanuts in salt water.

For one or two hours, pour the salt water and leave the peanuts there to dry for half an hour to an hour. Just see that the peanuts are dry.

2. Find a flat-bottomed container, spread the peanuts on the bottom of the container, put them in the microwave oven, and put them on high heat for 10 minutes. Remember to take a 3-minute interval to flip through. When baking, be careful not to bake the paste, because it is easy to mush.

If the skin is a little mushy, then there must be a mush inside. After 10 minutes of baking, if it is not baked well, it is best to bake it minute by minute. Because sometimes, it wasn't cooked two minutes ago, and it was mushy after 2 minutes.

3. When the peanuts are just baked, they are still a little soft to eat, and they will be crispy after a while. Peanuts made in the microwave taste just as crispy as they taste.