Which season has the most variety of fruits

In autumn, fruits generally bear fruit in autumn.

Steps. Seasonal fruits from January to February: 1, strawberry, 2, persimmon, 3, citrus, 4, cherry tomatoes, 5, star fruit, 6, guava, 7, sugar cane, 8, papaya, 9, green dates.

Seasonal fruits from March to April: 1, pineapple, 2, strawberry, 3, green date, 4, Feng Nianyun old pear, 5, cherry.

Seasonal fruits from May to June: 1, melon, 2, raspberry, 3, lotus mist, 4, mango, 5, lychee, 6, lemon, 7, pineapple, 8, banana, 9, whispering mulberry fruit, 10, loquat, 11, durian,

12, bayberry, 13, cherry, 14, jackfruit, 15, dragon fruit, 16, papaya.

<> Seasonal fruits from July to August: 1, watermelon, 2, peach, 3, lychee, 4, banana, 5, cherry, 6, longan, 7, mango, 8, durian, 9, bayberry, 10, dragon fruit, 11, apple,

12, plum, 13, pear, 14, pomegranate, 15, grape, 16, jujube 17, rambutan,

18, pineapple, 19, peach.

<> Seasonal fruits from September to October: 1, orange, 2, jujube, 3, grapefruit, 4, dragon fruit.

5, cantaloupe, 6, grapes, 7, pear, 8, grapefruit, 9, hawthorn, 10, banana,

11, citrus, 12, apples, 13, figs,

Seasonal fruits from November to December: 1, sugar cane, 2, banana, 3, cherry tomatoes, 4, strawberries, 5, apples, 6, star fruit, 7, papaya, 8, mangosteen, 9, yacon.

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The seasons for various fruits are as follows:

1. Cherries: The ripening period is from mid-May to mid-June.

2. Strawberries: Picking starts in mid to late May.

3. Apricot: ripening period from late May to mid-July;

4. Peaches: ripe from mid-June to early October.

5. Plums: early-maturing varieties begin to market in early June, and the best varieties should ripen in the month.

6. Jujube: The ripening period is from mid to late September to early October.

7. Pear: Early-maturing varieties ripen in early August. Most pears are available in late September or early October.

8. Persimmon: It will be available in late October.

9. Oranges: early ripening in August, late ripening in November.

10. Rambutan: It blooms from February to April every year, and the fruit is ripe and picked from June to August.