What is the right dish for two people? What to cook for two people s home cooking?

Do you want to cook for her? Attaboy.

Home cooking, okay?

Look at what she likes to eat.

Sweet and sour. Sweet and sour pork ribs have tutorials online.

Scrambled eggs with potatoes and a variety of green vegetables.

Sweet. Pine nut corn.

Spicy. Couple's lung tablets.

Ingredients: Beef, beef offal (belly beam, heart tongue, dry layer belly, scalp), salt-fried peanut kernels, brine, soy sauce, sesame powder, Sichuan pepper powder, monosodium glutamate, star anise, Sichuan pepper, cinnamon, Sichuan salt, white wine chili oil.

Production process] Wash the fresh beef and offal, and cut the beef into 500-gram pieces; Put the beef and beef offal into a pot of boiling water to boil the blood water, put it in another pot, add the old brine and spices (containing pepper, cinnamon, star anise), Sichuan salt, white wine, and then add water, boil for about 30 minutes with a strong fire, then cook over low heat for 90 minutes, cook until the offal is cooked but not rotten, take out the first cooked one, and let it cool for later use; After boiling the brine over a high flame for about 10 minutes, put the monosodium glutamate, chili oil, soy sauce, Sichuan pepper powder, and brine into a bowl to make juice; Crush the cooked peanuts and set aside, then cut the cooled beef and beef offal into slices about 6 cm long and 3 cm wide and mix them together, pour the sauce and mix well, divide into several plates, sprinkle sesame powder and peanut kernels respectively.

1. Garlic chicken wings.

1. Take a bowl and pour in light soy sauce, salt, minced ginger, black pepper, bay leaves, and cooking wine to make marinated meat;

2. Cut a few small cuts on the reverse side of the chicken wings, put them in the marinade and marinate for one hour;

3. Mince the garlic;

4. Take the oil pan, put in the marinated chicken wings, pour in an appropriate amount of sugar, and fry until colored;

5. Pour in light soy sauce, stir-fry evenly, then pour in minced garlic and stir-fry until fragrant;

6. Add an appropriate amount of water and simmer. Once the chicken wings are cooked, add salt to reduce the juice.

2. Steamed pork ribs with millet.

1. Soak millet in water for three hours;

2. Soak the pork ribs in water for 30 minutes to remove the blood;

3. Add 3 grams of sugar, 5 grams of salt, 20 grams of light soy sauce, 10 grams of cooking wine, 10 grams of oyster sauce and 15 grams of chili paste;

4. Marinate for 2 hours to taste;

5. Add millet to the pork ribs and stir well.

6. Put the potato slices into the bottom of the container;

7. Pour in the millet pork ribs and steam for about 40 minutes.

3. Braised chicken feet.

1. Remove the nails of the chicken feet, blanch and remove them;

2. Fry the sugar color until the chicken feet are slightly yellow;

3. Add green onions, ginger, star anise and red peppers to stir-fry until fragrant;

4. 1:1 soy sauce and a bowl of rice wine. Boil;

5. Put salt, thirteen incense, and bring to a boil;

6. Cook over medium-low heat for 15 to 20 minutes and reduce the juice over high heat. Remove from the pot and add some monosodium glutamate to enhance the flavor.

Stir-fried rice. Scrambled eggs with tomatoes. If you want to do it for a long time, you have to learn a few more things.

<> "Home Cooking Recommendations for Two People."

Zucchini shredded meat method:

Add salt, cooking wine, and starch to the shredded meat, first fry the shredded meat, pick up the branches, and fry the shredded melon, fry the soft and stir-fry the water, and then add the shredded meat to fry the fragrant out of the pot.

Air fryer chicken wing root method:

Marinate the chicken wings with dark soy sauce, cooking wine, Korean chili powder and five-spice powder for more than 2 hours, smear with garlic before baking, bake at 160 degrees for 10 minutes, turn over and bake for another 10 minutes, and then turn over and bake for 5 minutes.

Green pepper preserved egg method:

Green peppers are scorched on a low heat, torn into shreds by hand for later use, preserved eggs are cut into petals for later use, condiments Mengkai fiber: salt, sugar, chicken essence, minced garlic, Sichuan pepper, various chili peppers, vinegar, soy sauce, chili red oil, vinegar can be slightly more, it will be a lot more delicious, and the prepared green pepper preserved eggs can be drizzled.

Garlic spinach method:

Stir-fry the minced garlic in hot oil, stir-fry the soft spinach over high heat, and add salt to taste.

Pickled pepper shredded potatoes.

In the past, fried shredded potatoes were basically fried with green and red peppers, but the first time I ate shredded potatoes with pickled peppers, it was really delicious. When frying hot and sour shredded potatoes, you should turn over the heat frequently, master the heat and keep stir-frying, the potatoes are best to choose new potatoes with high water content, and add some pickled pepper shreds out of the pot, the taste is sour and spicy.

Braised pork and roasted carrots.

Main ingredients: pork belly, carrots, ginger, shallots.

1.Slice the ginger and knotted the shallots. Prepare 5-6 pieces of cinnamon, star anise, bay leaves, angelica, rock sugar.

2.Cut the pork belly into pieces in a pot under cold water, pour a spoonful of cooking wine, and throw a few ginger slices to remove the smell and enhance the flavor.

3.Sugar color: The color of the sugar fried with rock sugar is better and brighter than that of white sugar. When stir-frying the sugar, use low heat and stir constantly. Until all the rock sugar is melted and caramelized, then pour in the pork belly and ginger slices.

4.Stir-fry until the pork belly is covered with sugar, then pour in two spoons of cooking wine, two spoons of light soy sauce, and one spoonful of dark soy sauce.

5.Be sure to heat the water and add the green onions, star anise, cinnamon, angelica, bay leaves. 6.

When simmering until 40 minutes, add the carrots and add salt. I always put salt at the end of my stewed braised pork, because both light soy sauce and dark soy sauce contain salt, and adding salt after it can not only control the amount of salt well, but also stew the braised pork with salt later.

7.After putting the carrots in it, you can stew for another 15 minutes to turn to high heat to collect the juice, and put a spoonful of balsamic vinegar when collecting the juice, this step is very, very critical, add an extra spoonful of balsamic vinegar to be fat but not greasy, the more you eat, the more fragrant it is.

Stir-fried spicy chicken.

Ingredients: 3 chicken thighs, 1 bowl of dried chili, 1 egg white, 5 tablespoons of corn starch, 2 chives, 1 piece of ginger, 5 cloves of garlic, 2 tablespoons of cooking wine, 1/2 tablespoon of salt, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1/2 tablespoon of sugar, 50 Sichuan peppercorns, 1 tablespoon of cooked sesame seeds.

Method: 1. Wash and remove the bones of the chicken thighs and cut them into cubes. Put it in a bowl, add ginger, salt, five-spice powder, cooking wine, light soy sauce, and oil consumption, mix evenly, marinate for 30 minutes and set aside.

2. Cut the ginger into slices, peel and slice the garlic, and cut the green onion into sections for later use. Wash the dried chili peppers and cut them into pieces for later use. Wash the peppercorns and control the water. Add cornstarch to the marinated chicken thighs and stir well, then add egg whites and stir well for later use.

3. Heat oil in a pot, pour in the diced chicken and fry until golden brown, remove the oil and set aside. Leave oil in the pot, pour in the green onion, ginger and garlic and stir-fry to bring out the fragrance, and then pour in the chili pepper and Sichuan pepper to stir-fry to make the fragrance.

4. Pour in the fried chicken pieces and stir-fry for a while, then add sugar and white sesame seeds and stir-fry for 2 minutes. Turn off the heat, sprinkle with chopped green onions, turn off the heat, remove from the pot and serve.

Braised radish. Required Materials

1 white radish, appropriate amount of chopped green onion, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of salt, appropriate amount of sugar.

Production Steps] 1Wash the white radish, remove the skin, cut it in half, and cut it into hob shapes.

2.Boil a pot of boiling water, open the water into the radish, add a little salt, turn off the heat after the peanut oil boils again, simmer for 1-2 or so, and then remove and filter the water. (This step is very important, mainly to remove the astringency of the radish).

3.Pour in an appropriate amount of oil, turn on medium heat, add the drained radish and stir-fry for 1 minute, 4Add half a spoon of dark soy sauce and two spoons of light soy sauce and stir-fry for 2 minutes.

5.Finally, add an appropriate amount of water and stir-fry a few times.

6.Cover the pot and simmer over low heat for 10-12 minutes. During the period, open the lid and stir-fry a few times.

7.Turn the heat to high before cooking, add an appropriate amount of sugar, salt to taste, stir-fry evenly, sprinkle with chopped green onions.

Radish is now a seasonal vegetable, the choice of radish is delicious, the so-called "eat radish in winter, eat ginger in summer", people are used to tonic and daily movement in winter, the body is easy to produce heat and phlegm, choose radish during meals, stop coughing, quench thirst. Eating radish in winter can be very good for health, and this braised radish is better than meat, and you can't get tired of eating it.