Farmhouse cuisine or home cooked cooking method, the most common side dishes in the farmhouse

Ingredients: fresh pig blood, pig intestines, minced coriander.

Excipients: refined salt, soy sauce, pepper noodles, minced garlic, five-spice noodles, minced green onions, minced ginger, starch, sesame oil, pickled leek flowers, chili oil, fermented bean curd, and monosodium glutamate.

Preparation method: 1. Put the fresh pig blood in a basin, add starch, refined salt, soy sauce, spiced noodles, pepper noodles, minced green onions, minced ginger, monosodium glutamate, and sesame oil and stir well. 2. Add a little salt and vinegar to the pig intestines and scrub them clean, confirm that there is no air leakage, tie one end, and pour the adjusted pig blood into the intestines with a funnel.

Fill one by one and set aside. 3. When the soup pot is boiled to eighty percent, put the blood sausage into the pot fairy, and cook over low heat until cooked. When you see the intestines floating, use a bamboo skewer to prick the eyes and deflate, cook for about 20 minutes, the intestines are fully cooked, take them out and let them cool, cut them into centimeter-thick oblique blades, and use minced garlic, leek flowers, bean curd, coriander, and chili peppers without seasoning.

Scrambled eggs with tomatoes taste good.

Fry the eggs, put the tomatoes, don't put soy sauce, put some monosodium glutamate, and the salt will be ok to the original taste.

I've been eating his tomato and egg noodles for two years, and I'm most familiar with them.

Ingredients: Crab.

Excipients: salt, monosodium glutamate, green onion, peanut oil.

Method: Clean the crab, remove the stomach and gills of the crab, cut the crab into four or six pieces (cut as you like), put an appropriate amount of salt (depending on your taste), steam it in the pot, after steaming, put it on the plate, then put monosodium glutamate and chopped green onion on the crab, put a little oil in the pot, pour it directly on the crab after heating (be careful not to be splashed by the oil), and a scallion oil crab is done.

Scrambled eggs with tomatoes taste good.

Fry the eggs, put the tomatoes, don't put soy sauce, put some monosodium glutamate, and the salt will be ok to the original taste.

I've been eating his tomato and egg noodles for two years, and I'm most familiar with them.

1. Stir-fry the leeks until fragrant

Ingredients: leeks, dried fragrant, dried chili shreds, ginger shreds, pepper oil, salt, five-spice powder, light soy sauce, chicken essence.

Method: 1. Open the dried fragrant slices, cut into shreds, boil the pot under water, blanch and drain with supercooled water.

2. Separate the hard part of the leek from the leaves.

3. Fry the peppercorns in cooking oil until fragrant, and the peppercorns will grow old, add shredded ginger, shredded red pepper, dried fragrant, and five-spice powder and stir-fry together.

4. Add half a tablespoon of light soy sauce, a teaspoon of salt, stir-fry well, put in the white part of the leeks, and fry together until the leeks are white.

5. Put in the leek leaves, turn them over twice, turn off the heat, and put some chicken essence to enhance the flavor.

2. Pat the cucumber

Method: 1. Mix lightly with a light soy sauce, 1 teaspoon of salt, 1 tablespoon of honey, 1 tablespoon of white vinegar (or 1 lime juice, yellow lemon is not sour enough);

2. Put a spoonful of sesame oil in a hot pan, then add dried chili flakes and stir-fry over low heat until fragrant, add minced garlic and mix well when the pot starts;

3. Mix 1 and 2 evenly to form a marinade;

4. Finally, put the cucumber into the marinade and refrigerate it for more than 2-3 hours;

5. Take out the pickled cucumber and put it on a plate, sprinkle with fried peanuts.

3. Fry and stuff chili peppers

Ingredients: 500g of fatty and lean pork, 8 chili peppers, 1 shallot, 2 cloves of garlic, 1 teaspoon of salt, half a teaspoon of sugar, 1 teaspoon of cornstarch, 1 teaspoon of soy sauce, 1 teaspoon of dark soy sauce, a little cooking wine, a little fish sauce, an appropriate amount of chicken essence, an appropriate amount of cooking oil, a little pepper.

Method: 1. Wash and chop the pork into meat foam.

2. Enlarge the meat foam into a bowl, add chopped garlic, green onion, salt, sugar, corn starch, soy sauce, dark soy sauce, cooking wine, fish sauce, chicken essence, cooking oil, pepper, and stir well.

3. Wash the peppers and remove the seeds inside.

4. Break open the chili pepper by hand and stuff it into the meat filling. Fill the peppers with the minced meat and brew them in turn.

5. Heat cooking oil in a frying pan and add the stuffed chili peppers, with the meat side down. , fry until golden brown and then the reverse side, fry until cooked through.

6. Take a small bowl and mix well with a little sugar, soy sauce, cornstarch and a little water. , pour in the mixed soy sauce starch hooks.

7. Bring the juice to a boil, put the chili peppers on a plate, and drizzle with the sauce.

Fourth, return to the pot potato chips

Ingredients: Appropriate amount of potatoes, appropriate amount of persimmon pepper, appropriate amount of salad oil, appropriate amount of light soy sauce, appropriate amount of bean paste, a little sugar, a little water.

Method:1Prepare ingredients: Slice potatoes and cut green peppers into thick shreds;

2.Heat a pan, pour a little oil, dry the potato slices and fry until golden brown on both sides;

3.Remove the fried potatoes;

4.Continue to add an appropriate amount of oil to the pot, add the bean paste and stir-fry until fragrant;

5.Add green peppers and stir-fry until fragrant;

6.Pour in the fried potato slices and stir-fry evenly, so that each potato is dipped in bean paste;

7.Add light soy sauce, sugar and a small amount of water and simmer for a few minutes.

Farm cuisine speaks of "stupid" and "wild", which is what people call "green". Meat products such as "Ben Pig" and "Ben Chicken" are used as the main ingredients of stews, which are completely naturally fed in the breeding process, without using any growth agents, with a unique taste and rich nutrition. Products such as sauerkraut and vermicelli are made from the finest fresh vegetables and potatoes, while mushrooms are wild mountain mushrooms harvested in large forests, and these products are now in high demand for gifts. In the production of farmhouse dishes, it is required to simmer slowly, so that the soup will taste stronger, the taste of the meat will be more fragrant, and the feeling in the mouth is soft and rotten, and the aftertaste is long.

To put it simply, it is a dish prepared by rural people using traditional methods of raising poultry stocks, growing vegetables and local naturally grown specialties as raw materials. According to the traditional farming and planting habits, domestic livestock are generally only fed with rice, miscellaneous grains, vegetable leaves, grass, etc., the growth is slow, the maturity period is long, so the meat quality of poultry is firm, and the amino acid content is high.