Just starting to learn to cook, what should I cook?

Soy sauce, fresh shrimp, leek balls.

Ingredients: 250g shrimp, 50g pork, 30g leeks, 2 tablespoons steamed fish soy sauce, 1 tablespoon chili oil, 30g starch, a little cooking wine, 3g salt, a little pepper.

Method: 1. Prick the shrimp into the second section of the back of the shrimp with a toothpick to pick out the shrimp line, then remove the shrimp head and peel off the shrimp shell.

2. Chop the peeled shrimp into shrimp puree, you can leave 1 3 shrimp puree chopped into a little particle.

3. Chop the fatty meat into a delicate puree and put it in a shrimp paste bowl, add a little salt, cooking wine, white pepper and starch, and whip in one direction.

4. Finely chop the leeks and put them in the shrimp puree, still beating in the original direction until the shrimp paste and the minced leeks are completely stirred together.

5. Heat the water in the pot, do not tumble, then change the heat, squeeze the shrimp paste into balls and go directly to the pot, after all the are finished, turn on medium heat, cook for a few minutes, remove and put it on the plate.

6. Pour in the steamed fish soy sauce, and then heat the red oil with a rice spoon and pour it on the meatballs.

Mixed vegetables and meat slices in a claypot.

Ingredients: 200 grams of tenderloin, half a potato, half a cucumber, half a green pepper, half a red pepper, 1 red pepper, a little soaked black fungus, a little soaked bean skin, 3 slices of ginger, 2 shallots, a little cooked white sesame seeds.

Marinated meat: 1 tablespoon cooking wine, 1 tablespoon light soy sauce, a pinch of pepper, 1 tablespoon cornstarch.

Seasoning: 1 spoon of Pixian bean paste, 1 spoon of bean paste, half a spoon of sugar, 1 spoon of light soy sauce, a little salt, cooking oil, and boiling water.

Method: 1. Wash the tenderloin and cut it into thin slices, put it in a bowl and add the marinade.

2. Mix the meat slices well and marinate for 15 minutes.

3. Cut the vegetables into slices, and cut the ginger and shallots as well.

4. Pour oil into the pan, cook a little more oil until it is 70% hot, slide the meat slices into and stir-fry.

5. Stir-fry until the meat slices change color and cook, then put out for later use.

6. Leave a little base oil in the pot, fry the green onion and ginger over low heat until fragrant, and then add 1 tablespoon of Pixian bean paste and 1 tablespoon of bean paste.

7. After stir-frying the red oil, turn to high heat and pour the chopped green pepper slices, red pepper slices, potato slices and fungus into the stir-fry.

8. Pour in light soy sauce, add sugar and fry until colored, then pour in boiling water and boil and simmer for 5-10 minutes.

9. Pour in the fried pork slices.

10. Pour the bean skin and cucumber slices into the pot and stir-fry together with a little salt to taste.

11. Stir-fry until flavorful, sprinkle chopped chives, chopped red peppers, and cooked white sesame seeds and stir-fry well.

12. Heat a little oil into the casserole on another heat, and then serve the fried vegetables in the casserole while they are hot.

Stir-fried meat with sharp peppers: Method: Half a catty of sharp peppers, cut hob pieces, half a catty of pork, to fine meat, slices, seasoning:

Green onions, ginger and garlic, appropriate amount of minced, salt, MSG, soy sauce, sugar, oil in a pot, appropriate amount, put the cleaned and cut meat slices into the pot and fry first, the meat is 8 minutes cooked and put in the green onion, ginger and garlic, and then put the soy sauce, stir-fry a few times, put in the sharp pepper, then add the salt flavor, a little sugar, and the sharp pepper should not be fried too ripe

Should you learn to cook in a professional cooking school, taught by masters, and there are many dishes? To learn to cook, you should go to a professional cooking school and come to New Oriental Cooking School. It is recommended to learn to cook in a formal school, so that we can learn comprehensively, to learn technology, the school's hardware facilities must be excellent, only if there are more operations, practice makes perfect, and natural technology will be learned.

The focus is on the teaching mode, there are many practical courses, and the technical school focuses on more hands-on exercises, and the theoretical knowledge must also keep up. If you only talk about theoretical knowledge every day, you can't learn anything, the best thing is to combine practice and theory, and going to the field is the best, you can learn more.

Tomatoes and eggs are simple and delicious.

Starting with steamed tofu, you can make it delicious, and you will master the secret of seasoning.

Stir-frying is divided into raw stir-frying, cooked stir-frying, slippery stir-frying, stir-frying, dry stir-frying, grabbing stir-frying, soft stir-frying, etc. The word in front of the word fried is the basic concept of various fried methods. Stir-fried:

The basic feature of raw frying is that the main ingredient, whether vegetable or animal, must be raw, and there is no paste and sizing. Pot collapsed with cattail.

Ingredients: 200 grams of cattail. 25 grams of egg yolk, 25 grams of shiitake mushrooms, 25 grams of ham. 50 grams of starch, 5 grams of refined salt, 15 grams of green onions, 10 grams of ginger, 150 grams of clear broth, 50 grams of peanut oil.

The preparation of the pot collapsed with cattail:

Pot collapsed with cattail. 1. Peel off the roots, remove the old skin and tips, cut into 6 cm long segments, blanch slightly in boiling water, and quickly remove them. Remove quickly.

2. Put the egg yolk into the soup plate and beat it, then add wet starch and refined salt and stir well to make egg yolk paste. Place the cabbage neatly on a plate and cover it with egg yolk paste, and finely slice the shiitake mushrooms and ham.

3. Put peanut oil in the wok and boil it until it is hot (about 100), put in the green onion and ginger shreds and fry it slightly, then neatly push in the paste of the pu cabbage, fry it over a slight fire, turn it over when it is golden brown, fry both sides until it is golden brown, then put in the clear soup, refined salt, cover and fry for 1 minute, and then get out of the pot when the soup is exhausted; Sprinkle with ham and shredded mushrooms.

Novice chefs must understand knife skills, turn the pot, correctly identify and master the oil temperature, accurately and timely feeding, master the heat, thicken, timely cooking, and plating.

Of course, it starts with the simple.

First of all, the basic skills must be practiced well.

Then learn to cook some of the simpler dishes.

It is important to gradually master excellent skills and skills, and then go to learn oil and some more complicated dishes step by step.

I just started learning to cook, but I don't know which dishes are easy to learn, of course I know coleslaw.

Scrambled eggs with tomatoes, shredded potatoes!!

To learn the simplest fried shredded potatoes, the first point is that you should learn, it is very important to cut this shredded potato, the second point is that the shredded meat must be cut very finely, and then when the oil is raised, you should put a lot of green onions, and then put shredded potatoes and put delicious shredded meat, so that the shredded potatoes are absolutely delicious and delicious

You should start with scrambled eggs with tomatoes, which is a very simple dish and will also be delicious.

Tomatoes and eggs, because this dish is the simplest dish, is very easy to operate, and is very suitable for those who learn to cook for the first time.

Personally recommend scrambled eggs with tomatoes. This dish is a must-have home-cooked dish for beginners. After learning this dish, I rounded up to learn omelette, egg fried rice, and can also derive various types of scrambled eggs.

I think the first time I cooked, I started with a simple stir-fry, stir-fry only need to prepare the ingredients, and the heat can only be slowly found in the long-term accumulation, and the process of stir-frying is relatively simple. On the contrary, the requirements for stew, roast, and braised vegetables are extremely high and not easy to master.

Let's start with scrambled eggs with tomatoes. Tomatoes are a dish that does not require high knife skills or cooking skills, and it is easy to learn.

You should start with the dish of tomatoes and eggs, which is the most common and popular dish that others will enjoy.

The weekend cooking class courses of our institute mainly learn: crispy fried Taijitu, crispy and tender fish, Hunan marinated production, exquisite radish skin, home-style tofu, yellow stewed eel, flavored shrimp, chopped pepper fish head, three-silk treasure fish, boiled live fish, Hunan vegetable braised beef, wild pepper stir-fried beef, farmhouse fried meat, Mao's braised pork, vegetable ribs, mutton hot pot, dry pot bullfrog, dry pot lettuce bacon, small fried chicken, sauce roasted Huaishan, green pepper stewed belly strips, farmer's assorted vegetables, chili preserved eggs and so on.

You can start with home-cooked dishes, such as stir-fried leafy vegetables such as greens and cabbage, and you don't need to put a lot of conditioning.

If you are slowly getting started, you can go to check out some cooking schools' Douyin and Kuaishou, which have many easy-to-learn dishes.

Scrambled eggs with tomatoes, scramble eggs first, put the tomatoes in after the eggs are ready, put a little salt, put less sugar, and then have a bowl of rice

Scrambled eggs with tomatoes, scrambled shredded potatoes, scrambled shallots.

1.Soak the greens to be fried for 10 minutes, then rinse. You can choose to cut it smaller.

2.Prepare a clean wok, if there is water in the pan, heat the pan first to allow the water to evaporate, otherwise it will spray oil. 3.

Pour in a little oil, the amount of oil is about enough to cover the flat bottom of the pan, and heat the oil. 4.When the smoke rises in the pot, that is, the oil is hot, pour in the greens.

5.Use a spatula to stir-fry the greens so that all the greens are stained with oil, and the power of the induction cooker is about 1200 1400. Burn five wires.

Ingredients: 50 grams of shredded chicken, 50 grams of shredded pork, 50 grams of shredded sea cucumber, 50 grams of shredded cake, 45 grams of shredded blood tripe. 30 grams of egg white, 25 grams of shredded magnolia, 25 grams of shredded ham, 35 g of shredded pork kidney.

50 grams of starch, 5 grams of refined salt, 50 grams of peanut oil, 15 grams of shredded green onions, 10 grams of shredded ginger, 15 grams of Shao wine, 10 grams of soy sauce, 100 grams of clear soup, 10 grams of sesame oil.

The practice of burning five wires:

Roast five shreds 1, shredded chicken and shredded pork with egg white, wet starch and refined salt and mix with starch.

2. Shredded sea cucumber, shredded cake and shredded fish maw with boiling water, remove and drain in water.

3. Put the pork loin shreds in a colander with boiling water, drain them, and put them into a hot (about 200) oil pot to drain the oil.

4. Put peanut oil in the wok, boil until it is hot (about 125), and fry the shredded chicken and pork in the pan. Leave oil at the bottom of the wok, stir-fry with shredded green onion and ginger, cook Shao wine, add shredded sea cucumber, shredded fish maw, shredded magnolia, shredded chicken, and shredded kidney.

5. Shredded cake, soy sauce, refined salt, clear soup, skim off the foam after boiling, thicken with wet starch, pour sesame oil, put it in the soup bowl, remove the shredded ham, and put it in the soup bowl.

Home cooking is the best to make, the main thing is, hot pot and cold oil, when the oil is not too hot, put green onions and ginger to dig the empty answer to the pot, and then put the vegetables you want to fry, (generally speaking, potatoes, celery, bean sprouts, cabbage, etc. When it's cooked, it's ready to cook! It's that simple!

Watching more cooking shows when you don't have a judgment is very helpful for you to learn to cook.

Ordinary pork rib soup.

Chicken soup. I don't think it's too difficult to think of ordinary meat soup, but it takes a long time. Of course, it is very delicate, special, so you have to study it well.

Dishes that can be steamed in the microwave, steamed fish, steamed eggs (you can put a lot of different ingredients, and the feeling is different, like what whitebait steamed eggs.) Microwave steamed eggs should be mastered for a good time, not too long)

I just learned to cook. Stir-frying, it looks simple, but I don't think it's easy. You have to fry more to be confident. Moreover, every time the stir-fry is done like the battlefield. It is still steaming, and the success rate is high.

Corn radish pork rib soup.

Pork ribs·300 grams.

Carrots·300 g.

Corn ·2 roots.

1 small piece of ginger.

1.Peel the carrots, wash and cut into small pieces; Corn washed and cut into small pieces; Ginger.

Wash and pat loose; 2.After the ribs are washed, scald them with boiling water;

3.Add an appropriate amount of water and pork ribs to the pot to make cherry blossoms, carrot pieces, corn cubes, and raw.

Ginger, after boiling, change to low heat and simmer for 2 hours (using a pressure cooker will be quick, and there are also pressure cookers or pots that are now dedicated to making soups that can make a lot of soups that seem more difficult.) Cooked more thoroughly);

4.Add refined salt and monosodium glutamate.

Kelp pork rib soup.

Pork ribs·200 grams.

Kelp knot·120 g.

1 piece of ginger.

1.Wash the ribs, blanch them in boiling water to remove the blood, remove them and drain the water.

Divide; Wash the kelp knot and set aside; Wash the ginger and pat it loose;

2.Pour water into the pot, add pork ribs and ginger, boil over high heat, add kelp knots, change to low heat and continue to cook for 1 hour, and finally add refined salt and monosodium glutamate to taste.

Chicken soup with shiitake mushrooms. Chicken·300 g.

Shiitake mushrooms·30 g (It's the same if you replace shiitake mushrooms with other yams or something, but be careful about what is easy to cook, just wait and put it in.) )

Red dates·10 grams (wolfberries are also fine).

1 small piece of ginger.

1.Wash the chicken and chop it into small pieces, blanch it and remove it; Soak the mushrooms softly, remove the stems (it's nothing if you don't go), soak the red dates softly, wash the ginger and pat it loose;

2.Put all the ingredients into a pot, pour in cooking wine, add an appropriate amount of water, bring to a boil and simmer over low heat for 1 hour;

3.Finally, add refined salt and monosodium glutamate to taste, and mix well.

Before the soup is cooked, do not add refined salt, so that the chicken is more tender and the soup is more fresh.

Let's teach you a meat and a vegetarian. Green pepper shredded potatoes: The green pepper is small in liquid, and there is a lack of shreds next to the potato cut, fry the green pepper in oil first, filter the shredded potatoes with water, stir-fry in the pot, put salt, and then stir-fry. When cooked, put monosodium glutamate, you can.

Chili chicken: Cut the chicken into cubes, marinate in cooking wine (beer, red wine) chili noodles and salt for 20 minutes, prepare green onions, garlic (slices), ginger (slices, shreds), and dried chilies. Put garlic, ginger and dried chili peppers in the oil, fry until fragrant, put the chicken and stir-fry until it is half-cooked, put the soy sauce and then fry it falsely, put sugar (put more), green onions, OK.

If you are a novice, you can start by making eggs, remember that I held the spring excitement, and the teacher asked us to make eggs from the beginning, because there are many early methods of eggs, which are very suitable for novices to practice, or burn very simple sugar segments, socks, vinegar, gluten, and pickled cabbage, fish soup, fried snails, fried assortment, all very simple, and the materials are also very ordinary and not expensive.