How to make yellow spicy dice delicious, home cooked yellow spicy dice

The preparation of yellow spicy dicing is as follows:1. Wash and marinate for 15 minutes, and prepare ingredients such as chili, green onions, ginger, garlic, and peppercorns.

2. Remove from the pot and pour oil, stir-fry the prepared ingredients, add the spicy sauce, add the fish after the fragrance, add water and dried peppercorns, and boil for 2-3 minutes on high heat.

3. A spoonful of chicken essence, turn off the heat, sprinkle a handful of coriander, and then serve.

Braised yellow and spicy dice.

Ingredients: 8 diced wild yellow peppers, 1 red pepper, a few garlic cloves, 1 small piece of ginger, and a few green onions.

Excipients: appropriate amount of cooking oil, 3 grams of salt, 10 ml of soy sauce, appropriate amount of water.

2. Remove and clean all the fish internal organs and gills, if you are afraid of fish bones piercing, you can also cut off the fish bones with scissors, so that you can rest assured, but the appearance on the table is not very good-looking, red pepper seeds and cut into pieces, garlic cloves peel off the skin, green onions cut into sections, ginger slices.

3. Heat the pan first, then pour in the oil to heat the oil, and put the yellow and spicy dices into the pan one by one and fry them.

4. Fry in single oil, add green onions, ginger and garlic, salt and soy sauce and turn gently.

<>6. Add an appropriate amount of water and start to cook the fish.

7. Try not to turn the fish to avoid breaking the fish, and wait for the fish soup to thicken and gradually dry.

8. Braised yellow and spicy diced finished product.

Stir-fried yellow diced ingredients:

Yellow and spicy dices, pickled peppers, ginger, onions and garlic.

Method: Stir-fry ginger, shallots and garlic in a pot until fragrant, add pickled pepper and stir-fry for a while, then add stock to boil, add yellow and spicy dices, various seasonings, and simmer for 3-5 minutes.

Pickled pepper yellow and spicy dice:

Ingredients: 500 grams of yellow and spicy dices, 250 grams of bitter bamboo shoots.

Seasoning: 50 grams of minced garlic, 10 grams of ginger, 10 grams of green onions, chopped green onions, 5 grams of chili noodles, 5 grams of Sichuan pepper noodles, pickled peppers, bean paste, salt, cooking wine, monosodium glutamate, sugar, vinegar.

Method: 1) Wash the yellow and spicy dice, cut it from the bottom of the neck to remove impurities, oil it, and drain it.

2) Stir-fry the ginger, green onion and garlic cloves until fragrant. Add pickled peppers, chili noodles, and cooking wine. Then pour water and stir to remove the soup residue.

3) Pour in the yellow dice, add salt, monosodium glutamate, sugar, vinegar and cook.

4) Cut the bitter bamboo shoots obliquely into oval slices or short bamboo shoots in half, blanch the bamboo shoots with boiling water for 5 minutes, scoop them up and drain them, drain the water and put them on the plate to lay the bottom, put yellow and spicy dices on them, sprinkle minced garlic, chili noodles, chopped green onions, pour hot juice in the pot, and finally sprinkle pepper noodles.

Roasted yellow and spicy diced herbs.

Ingredients: yellow and spicy dices, homemade bean paste, ginger, garlic, green onion, cooking wine, vinegar, sugar, Huoxiang.

Method:1. Put the wok on the fire, put the vegetable oil in the pot after it is hot, and when the vegetable oil is 7 hot, put in the homemade bean paste, ginger and garlic, and stir-fry;

2。After the seasoning is fragrant, add the stock, and after the soup boils, remove the slag.

3。Add diced yellow and spicy, add cooking wine, vinegar and sugar.

4。Put into a container and put the green onion and herb.

Follow the above steps to make up, a dish with medicinal and delicious Huoxiang roasted yellow and spicy dice, complete!!

Yellow and spicy dices are generally boiled and drunk.

What we make is sauerkraut pork ribs yellow and spicy soup.

First take the pork ribs and boil them slowly, boil them almost, chop the sauerkraut, fry them in oil, and then put them in the pork rib soup.

When the sauerkraut is ready to taste, put in the yellow and spicy dices.

If you want to eat the whole yellow and spicy dice, you can boil it less.

We all boiled the fish before eating.

I didn't eat much yellow and spicy dice, so I mainly drank soup.

Ingredients: Yellow bone fish.

Excipients: celery, green onion, pickled red pepper, pickled ginger, garlic, ginger, dried chili.

Seasoning: pepper, Pixian bean paste, Sichuan pepper, soy sauce, oyster sauce, rice wine, rapeseed oil.

Method 1: Prepare the raw materials.

2. Cut the garlic, ginger and pickled ginger into slices, and cut the pickled pepper into sections; Cut the dried peppers into sections, and the celery into finger-length pieces.

3. Use your fingers to pick out the internal organs of the yellow and spicy dices, wash the blood water, add less than half a ginger slice, chives, and rice wine to marinate for 5 minutes.

4. Put 3 tablespoons of oil in a wok, turn off the heat after cooking, wait for the temperature to decrease, turn on low heat and fry the watercress, then add ginger slices and garlic slices and stir-fry until fragrant.

5. Add pickled ginger and pickled pepper and stir-fry until fragrant.

6. Pour water (about 400ml) flush with the yellow and spicy dices into the pot.

7. Throw away the green onion and ginger slices in the yellow and spicy dices, and put the yellow and spicy dices into the pot.

8. Add oyster sauce, soy sauce and white pepper, gently push it with a spatula to make the taste even, taste salty to see if salt or water is added.

9. After boiling over medium heat, cover and simmer over medium-low heat for 5 minutes.

10. Add the celery segments, gently press into the soup, turn off the heat and put it in a deep dish after reopening.

11. Heat a dry wok, pour in 4 tablespoons of vegetable oil, burn until there is a slight green smoke, add the peppercorns and fry the dry chili peppers immediately until fragrant, and turn off the heat.

12. While hot, pour the fried dried chili peppers, Sichuan peppercorns and hot oil on the diced yellow peppers on the plate.

Tips 1, yellow and spicy dices are generally killed by the seller, and after you go home, you should use your fingers to pick out the internal organs and wash them.

2. Pickled pepper and pickled ginger, Sichuan families generally have them, if you don't have them, you can buy them in supermarkets and online.

Tablespoon Pixian bean paste, 1 tablespoon oyster sauce, 1 tablespoon soy sauce, plus pickled ginger and pickled pepper, the saltiness that comes out is just enough to taste, and salt is generally not added.

4. In order to prevent it from being too salty, put in the yellow and spicy dices, add oyster sauce and soy sauce, and taste the saltiness to see if you want to add water.

5. Yellow and spicy dices should not be boiled over high heat, simmer over medium-low heat, and simmer for 5 minutes, which can make them tender and deboned.

6. When frying double peppers, it is necessary to release their respective aromas in the order of pepper first and then chili peppers.

1.Wash the diced yellow and spicy and slice the ginger.

2.When the pot is hot, pour in the oil, add the ginger slices and stir until fragrant.

3.Wait for the ginger slices to change color slightly, push them aside, add the yellow and spicy dices and fry them on both sides.

4.After frying on both sides, put it in a soup pot.

5.Add water to cover the fish, turn on the fire! As the soup takes longer, the soup gradually turns white.

6.After about 30 minutes, the soup is very white, then change the heat to medium-low, add the chopped tofu and continue to simmer.

7.After adding the tofu, add an appropriate amount of salt and chicken essence. Remove from the pan after fifteen minutes, sprinkle with chopped green onions and a little pepper and you're done!

Hello, the following is the method of steaming yellow and spicy dice: ingredients needed for steaming yellow spicy dice: one pound of yellow spicy dice, two green onions, appropriate amount of pickled chili pepper, appropriate amount of shallots, appropriate amount of ginger, garlic, cooking wine, appropriate amount of salt 1, kill and wash the yellow spicy dice, use salt (more points) and cooking wine for 15 minutes, and steam it in a steamer with ginger and green onions in a plate for 5 minutes.

2. Chop the ginger and garlic, fry in a hot oil pan until golden brown 3. Take out the fish that has been steamed for 5 minutes and pour out the steaming water, and leave the fried ginger and garlic on top. Then spread the chopped pickled peppers on top and put them in a pot to steam for 10 minutes. Finally, take out the steamed fish, drizzle some of the hot oil that you just fried ginger and garlic, add shallots and you're ready to eat!

Yellow and spicy dices are delicious to make into fish soup, and the method is as follows:

Ingredients: two yellow thorn fish.

Excipients: appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of oil.

Steps: 1. The spines of the yellow thorn fish are very hard, and it is easy to be injured when handling, so when you buy it, please ask the store to help slaughter it, remove the internal organs, etc., and simply rinse it at home.

2. Put oil in the pot, first put the yellow thorn residue chaheng fish in the oil pan and fry it slightly, and fry the fish slightly when making fish soup, which can not only remove the fishy smell, but also boil out the fish soup is milky white or golden yellow (the color of different varieties of fish is different), and the taste is particularly fragrant.

3. After the fish is fried on both sides, pour in the water that has not covered the fish, sprinkle in garlic slices and ginger slices, cover the pot and simmer for about 5 minutes.

4. With the longer the boiling time, the meat on the fish body is a little touched, use chopsticks to pick up the fish head and gently rinse it in the soup, so that all the meat on the fish body is scattered in the soup, and after the thorns are cleaned, you can discard Qingqin, and carefully salvage the fish bones in the soup.

5. Cook until the soup is thick, add salt to taste, sprinkle in chopped green onions, and then remove from the pot.

Here's how to make the delicious yellow spicy dice:

Preparation: diced yellow and spicy, cooking wine, Sichuan pepper, ginger slices, green onions, red and spicy peppers, oyster sauce, bean paste, chopped peppers, cooking wine, soy sauce, sugar, tofu, salt, etc.

1. After the yellow and spicy dices are cleaned, marinate them in cooking wine, pepper and ginger slices for a while, and set aside green onions, ginger and peppercorns, and red pepper.

2. Preheat the pot and heat the oil, add the ginger slices and green onions. Put in the yellow and spicy dices, add various ingredients, add oyster sauce, bean paste, and chopped pepper.

3. Pour in cooking wine to remove the smell and fragrance, and add the sauce and grinding oil and sugar.

4. Add water and wipe the fish, bring to a boil over high heat and simmer over low heat for 15 minutes.

5. Cut the tofu into pieces and put it in the pot, continue to simmer for 15 minutes, the tofu can be flavored, and add salt to adjust the flavor of the filial piety liquid. Remove from the pan and sprinkle with chopped green onions.

You can burn tofu and make it as follows:Ingredients: 500 grams of yellow bone fish, 2 pieces of tofu, a small amount of wild leeks, 25 grams of Guotan wine, appropriate amount of salt, appropriate amount of edible oil, appropriate amount of soy sauce.

1. The yellow bone fish bought back in the market should be killed by the owner of the fish seller. Just come back and clean it.

2. Cut the tofu into mahjong sizes.

3. Chop the ginger, garlic and dried chili peppers.

4. I happened to buy wild leeks today, cut a few and decorate them, which are very fragrant.

5. Heat the pot, pour in an appropriate amount of oil, pour in ginger and garlic and stir-fry until fragrant.

6. Pour in the yellow bone fish and fry it.

7. Take a rice bowl and weigh 25 grams of Guotan wine. Baijiu has a higher degree than rice wine, so you don't need much.

8. Pour the wine into the pot, add 2 bowls of water, an appropriate amount of salt, stir slightly on a pure setting, and cook for one minute.

9. Add the tofu, cover the pot and simmer for about 10 minutes. In the middle, the lid should be opened and the bottom of the pot should be pulled slightly with a spatula to prevent burning. The water in the front should be put in full at one time, otherwise the water in the back will dry up and then add water, and it will not taste good.

10. When it is almost time to cook, open the lid, add dried chilies, an appropriate amount of soy sauce or a small amount of dark soy sauce, stir it a little, open the lid and cook for a minute or two. Then turn off the heat, put in a bowl and sprinkle a little fresh wild leeks.

11. Life has a ruler, drinking has a degree, and the Taoist youth is just right.

1. First of all, when we buy Huang Chi Ding, it is best to let the owner of the fish seller buy it after it is cleaned, and then go home and rinse it with clean water, add boiling water to the basin, let the Huang Chi Ding be scalded for two minutes, and then rinse it several times with cold water, so that the mucus on the surface can be cleaned up.

2. Put the processed yellow and spicy dices into a bowl, add a small amount of salt, pepper and cooking wine, stir well with chopsticks, and marinate and grind for ten minutes, so that the yellow and spicy dices are more flavorful.

3. Heat the oil, add the ginger slices after heating, fry the fragrance, and then put the marinated yellow and spicy dices into the pot, and wait until the two sides are golden brown.

Ingredients: 2 diced yellow peppers, 1 piece of tofu, half a green onion, a little ginger, 2 tomatoes, 1 spoon of cooking wine, a little shallot.

Steps: 1. Prepare the ingredients.

2. Marinate the yellow and spicy dices with ginger and cooking wine.

3. Cut the tomato into cubes.

4. Heat the pot like oil, stir-fry the ginger and green onions until fragrant, and serve.

5. Stir-fry the yellow and spicy dices with green onion and ginger until slightly browned on both sides.

6. Add tomatoes, drink an appropriate amount of water over the ingredients, and cook over medium-low heat for 15-18 minutes.

7. Add the tofu and continue to cook for 2-3 minutes, remove from the pot and sprinkle with shallots.

8. Finished products. <>