How to make corn cake, the classic way to make corn cake?

Corn cake. The veal is cooked fragrantly.

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Ingredients. 2 3 cups of corn flour.

4 eggs. Accessories.

Sugar 1 3 cups butter 1 5 sticks.

All-purpose flour 1 4 cups baking powder 3 4 teaspoons.

2 lemons Steps.

1.Take a bowl and put in the eggs and lemon, beat at high speed with a blender for 5 minutes until you can't see the egg mixture, then stir at high speed while adding the sugar (if you like sweeter, you can put 2 3 cups) into three times and beat until it is white and thick, then add the butter and beat for another 2 minutes. Sift the mixed flour into the whipped egg batter three times and gently mix it with a rubber knife from top to bottom.

2.Pour it into a steamer covered with wax paper, steam it on high heat for 15 minutes, tear off the wax paper slightly cold, cut it into pieces and eat. Put the excess cake in a plastic box and store it in a sealed plastic box, and heat it in the microwave for 20-25 seconds before eating.

If the weather is cooler, you can't finish it in two or three days, and you don't need to put it in the refrigerator.

Tips: Coarse grains mainly include corn, millet, purple rice, sorghum, oats, buckwheat, wheat bran and various dry legumes, such as soybeans, green beans, red beans, mung beans, etc.

Whole grains are rich in insoluble fiber, which helps to ensure the normal functioning of the digestive system. It can also reduce the risk of hypertension, diabetes, obesity, and cardiovascular and cerebrovascular diseases. Medical studies have shown that fiber helps fight many diseases such as stomach cancer, bowel cancer, breast cancer, ulcerative enteritis, etc.

However, for coarse grains, we should not eat too much, excessive food "coarse", will affect the body's function of protein, inorganic salts and the absorption of some trace elements.

butter must be used in the microwave oven in advance to dissolve and cool for 10 seconds, remember not to cover when ding, otherwise the consequences are at your own risk, hahaha, corn flour is very fine, if there are particles to the touch, it is not good, I have been fooled.

Ingredients: 80 grams of cornmeal, 120 grams of flour, 40 grams of caster sugar, 3 grams of baking powder, 5 grams of yeast, 130 grams of water, appropriate amount of dried cherry tomatoes.

Corn cake method:

1. Mix cornmeal, flour, baking powder and sugar well; Dissolve the yeast with warm water at 30°C, pour it into the mixed powder and stir well; The dough should be slightly thinner to form a slightly more fluid batter.

2. Brush a layer of oil in the mold, then pour the stirred batter into it, sprinkle with an appropriate amount of dried cherry tomatoes, cover with plastic wrap and let it ferment in a warm place until it is twice as large.

3. Remove the plastic wrap and put it in the steamer, steam it over high heat for 30 minutes, and then remove the mold and cut it into pieces after a little cooling.

Corn cake is the best way to do this.

Cornmeal cake is fluffy and fluffy, and it is not sticky.

Ingredients: eggs, warm water, yeast, cornmeal, salt, plain flour, sugar, dried cranberries, flaxseed meal.

Steps: <>

Step 1: 70 grams of cornmeal, blanch with boiling water, stirring while adding;

Step 2: Add an egg and stir well;

Step 3: Add 12 grams of white sugar and 2 grams of salt and stir well;

Step 4: Add flour and sprinkle yeast and stir well;

Step 5: Add 15 grams of flaxseed powder, stir well, and do not add it;

Step 6: Add 100 grams of warm water, knead into a smooth dough, and put it in the oven to rise;

Step 7: Ferment to twice the size of the plant in about one hour and 40 minutes;

Step 8: Chop 70g of cranberries, pour half of them into the dough, and stir well with chopsticks;

Step 9: Brush the cake pan with a layer of olive oil and pour in the dough, if there is no cake pan, you can pour it directly into the pot with a drawer cloth;

Step 10: Pat flat with your hands dipped in water, add the remaining dried cranberries, add cold water to the pot and let it rise for about 15 minutes, and use chopsticks to prick small holes on the surface for steaming;

Step 11, the end of the second shot, turn on high heat and steam for about 25 minutes, simmer for 5 minutes, take it out, and put it on the baking net to cool.

Step 12: As the saying goes: eating hair cake is healthier than eating cake! Is that right?

Tips: 1. Blanch cornmeal with boiling water, the boiling water is about 50-60 grams, I don't know how to measure it. 2. Adding salt and sugar is to promote fermentation, no sweetness. 3. There should be space for SAIC, when you can smell the fragrance of the cake, it means that the cake is almost cooked.

1. Put 150 grams of cornmeal and 300 grams of flour into a container and mix well. The ratio of cornmeal to flour can be adjusted according to your preference, and cornmeal has a rougher taste; The white noodles are more delicate and have a more delicate taste.

2. Put 3 grams of yeast into half a bowl of warm water and stir until melted, add the stirred yeast water to the flour, and then add a small amount of water many times to form a relatively thin dough, the dough at this time is very sticky.

3. Wet your hands and smooth the surface.

4. Cover the surface with a damp cloth or lid, and put it in a warm and humid place for fermentation until it is twice the original size. This is a fermented dough with a honeycomb shape on the inside.

5. Wet your hands in clean water, directly pick up a handful of fermented cornmeal and put it on the corn leaves, and re-wet your hands every time you operate. Be sure to wet your hands, cornmeal is very sticky, and your hands won't stick if they're wet. If there is no bottom of the corn leaves, you can also use gauze instead, or brush a layer of oil on the steaming grid to prevent sticking.

6. Put all the ingredients into the steamer and bring to a boil over high heat, turn to medium heat and steam for 25 minutes. There is also a relationship between the steaming time and the size of the cake, and the steaming time for large ones should be increased accordingly, and the steaming time for small ones should be shortened. There is no sugar, but there is a faint sweetness, which is really good as a staple food.

If you eat too much white rice and white noodles, you might as well try this healthy whole grain.

The method of corn cake is very simple, add a certain amount of flour to the cornmeal, mix it evenly, ferment it with yeast, ferment it until the original dough is twice the size of the original embryo, you can put it in the container to control the bubbles inside, and steam it in the basket drawer.

It's a gourmet cooking. Diet. The classic recipe for this corn cake is the most delicious.

Material. Cornmeal, white flour, red dates, raisins, sugar, yeast.

Method. Mix the cornmeal and white flour according to your taste, (There are two types of cornmeal, you can choose according to your preference.) I like to eat a lot of cornmeal, and I have to use coarse cornmeal, so I put less white flour. Mix the flour with an appropriate amount of sugar.

2. Add a little sugar and warm water to the yeast to melt (you can add some milk, the taste is better), pour it into the flour and form a soft dough, which is softer than the steamed steamed bread, and then put it in a basin and cover it with plastic wrap and put it in a warm place to ferment.

3. Wash dried red dates and raisins, and the red dates can be soaked in water for a while, and it is best to use the kind of seedless red dates.

4. When the dough has risen to twice the size, take it out, insert red dates and raisins, and put it in a steamer over high heat for about 20 minutes to steam.

5. Cut into cubes after cooling.

The basis of corn cake is to add half of white flour, pure corn cake is really not delicious! The method of fermentation can be yeast or old noodles, and remember to make it into a paste.

Dissolve the yeast in warm water and let it sit for a few minutes before stirring well. (Some netizens may wonder why yeast is added directly to the flour when making bread, but the yeast is dissolved in warm water here, because the dough is fully kneaded when making bread, and the yeast dissolves in the dough during the kneading process, and when making this fat cake, the dough is easy to knead evenly, and it does not need to be stirred for a long time, so it will be more convenient for us to dissolve the yeast into yeast water.)

Corn cake can also be called cornmeal cake, although the cream cake is delicious, but always feel tired after a few bites. The sweet corn aroma and fluffy and solid texture of the corn cake make people not get enough of it.

1 Yeast melt in warm water and let stand for 5 minutes.

2. Mix the flour, cornmeal, sugar, and baking powder in a basin first.

3Add warm water with yeast powder to the mixed noodles 2, stir into a thick paste, and knead it by hand if you want to be hard, the same as steaming steamed buns.

4. Cover the dough with a transparent lid and place it next to the heating or under the sun, and ferment for more than 2 hours.

5. Wash the dried red dates and wolfberries and soak for 20 minutes.

6Find a plate or steamer. It is better to grease the plate, pour in the batter and smooth it.

7. Inlaid with wolfberries and red dates.

8Put the plate into a pot that has been boiled, turn on high heat, steam for 20 minutes, remove immediately and let cool.

9. As soon as you press the surface, it will immediately rise up for cooking.

Cornmeal cake is not sticky and does not collapse!

The practice of cornmeal cake is not enough for the whole family.

Corn cake is the best way to do this.

After the noodles are sent first, don't use too much strength in your hands when steaming, otherwise the taste will not be good when you eat!