How to boil kumquats?

Cough is not a serious illness, but it can be very troublesome. The cough may be a cold, or it may be a temporary choking, or a child's whooping cough, etc. A temporary cough can be tolerated, and a prolonged cough is unbearable not only for the patient himself, but also for the people around him.

There are many ways to treat cough, and there are many folk methods, such as small kumquat to treat cough, how to treat cough with small kumquat?

1. Rock sugar kumquat drink.

Method: Prepare 4 kumquat cut in half, put a little rock sugar, add about 100 grams of water, you can steam, you can also boil, about 20 minutes can be, drink once in the morning and afternoon, drink warm is the best.

Efficacy: Rock sugar has the effect of nourishing yin and rejuvenating the lungs, moistening the lungs and relieving cough, kumquat can dissolve phlegm and relieve asthma, and the combination of the two can effectively cough.

2. Kumquat radish drink.

Method: Prepare 5 kumquats, half a radish, 10 grams of honey, remove the seeds of kumquats, chop and mash, cut the radish into thin strips and squeeze the juice, mix the kumquat radish with honey and drink.

Efficacy: Kumquat cures cough, honey moistens the lungs and removes annoyance, radish can relieve cough and phlegm, remove dryness and shengjin, so kumquat radish drink can be a good cough, and this drink is rich in vitamin C, can enhance human immunity, is a good winter ideal drink.

3. Kumquat, duck pear and radish drink.

Method: Prepare 10 kumquats, 1 pear, half a white radish, wash the three, squeeze the juice and drink.

Efficacy: Kumquat, Ya pear, white radish have the effect of regulating qi and relieving cough, moistening the lungs and dissolving phlegm, squeezing juice to drink, is a good cough drink.

4. Salted kumquats.

Method: Prepare 50 kumquats, wash them and put them in a large bowl of China, add water and 1 spoonful of salt to soak for 1 hour, after 1 hour, dry the kumquats, wipe off the water, the surface of the margin oranges is anhydrous, and then insert a few holes with a toothpick on the surface of the kumquats to facilitate the salting, and put the kumquat in a sealed jar after salting, and you can eat it after a period of time.

Efficacy: Salt kumquat can regulate qi and relieve cough, dissolve phlegm, strengthen the stomach, prevent asthma and bronchitis, and can also enhance the ability to resist cold and prevent colds; It is a common home remedy for cough.

5. Kumquat honey tea.

Method: Prepare 3-4 kumquats, slice them and put them in a cup, brew them with warm water, and then add honey to taste, and then drink.

Efficacy: Honey and kumquat have the effect of moistening the lungs and relieving cough, drinking honey kumquat tea is convenient and simple, and the effect of treating cough is also good.

Kumquat stops adding rock sugar to soak in water to drink cough has a better cough effect, rock sugar has the effect of moistening the lungs, coughing, phlegm clearing and fire, and kumquat together, can effectively remove kumquat sour and astringent, and the two cough effects are added, the cough effect is more powerful. The effect of kumquat cough and phlegm is relatively good, according to the different physique, some people can have a good cough effect by eating rock sugar kumquat, the situation is slightly serious, twice a day, you may need to eat for 3-4 days, or even a week, if there is no effect, it is recommended to go to the hospital for treatment. Kumquat has a certain cough suppressant effect, but be careful not to eat more, because kumquat is warm, and it is easy to get angry if you eat too much, especially if you have a hot physique, if you have a cough, it is not recommended to eat kumquat, especially raw, to avoid causing sore throat and other symptoms of fire.

How to boil kumquats.

Method: 1. Prepare salt to scrub the surface of the kumquat clean.

2. Then pour in water and soak for about 10-15 minutes.

3. Remove the kumquat and rinse it with running water.

4. Put the washed kumquat into the pot and pour in an appropriate amount of rock sugar and water.

5. After boiling over high heat, turn to low heat and boil slowly; Stir the branches constantly halfway to avoid sticking to the pan.

6. Finally, boil until the kumquat is soft and the juice is in a syrup state, then turn off the heat.

7. After it has cooled naturally, put the kumquat into a glass container.

8. You can eat it directly, or you can take 1-2 fruits and brew them with hot water to drink soup.

How long does it take to boil kumquat rock sugar.

About 1 hour.

There is no clear time for how long to boil kumquat rock sugar, it is generally about an hour, you can judge according to the state of kumquat, if you like to eat soft and rotten, you can boil it for a while, if you like to eat a little harder, you can shorten the boiling time, it is recommended to boil until the kumquat becomes soft, and the juice is in a syrup state.

What is the effect of kumquat boiling water?

Regulates gas and dissolves phlegm. Kumquat is sweet in taste, warm in nature, has the effect of relieving depression and dissolving phlegm, and has a certain relieving effect on cough and phlegm caused by bronchitis, in addition, it also has certain benefits for asthma diseases.

Promotes digestion. Kumquat boiling water is rich in cellulose and water, which can promote gastrointestinal peristalsis, lubricate the intestines, have a certain appetizing, invigorating, and digestive effects, and have certain benefits for indigestion, constipation and other diseases.

Protects blood vessels. Kumquat boiling water is rich in vitamins, which can strengthen the elasticity of blood vessels, help maintain the health of blood vessels, reduce the content of cholesterol in the blood, prevent arteriosclerosis, and protect the cardiovascular system of the human body to a certain extent.

Beauty and skin care. The rich vitamin C contained in kumquat boiling water is a natural beauty ingredient, which can prevent skin pigmentation, reduce the production of color blindness, make the skin smooth and elastic, and help prevent sagging and wrinkles. Sharpening.

Today's season, is the most susceptible to children to catch a cold season, the gas is very dry, the temperature difference between day and night is also relatively large, children do not pay attention, they will cough with phlegm, see children uncomfortable, parents are also very anxious. The practice of boiling kumquat to relieve cough and reduce phlegm is highly recommended to everyone.

Production of rock sugar lemon kumquat vaccine.

Production of food vaccines: 500g of kumquats, one lime, old rock sugar appropriate.

Production practices for vaccines.

1. Wash the kumquat with cold water first, then put it in salt water, and soak it for 20 minutes, which can completely clean the stains and make the child feel more at ease when eating.

2. Put the kumquat in a pot, add a certain amount of cold water, and boil for 5 minutes to remove the odor.

3. Take out the boiled kumquat and wash it with cold water, which can maintain its fresh taste and the color will be golden and beautiful.

4. Add a small amount of cold water to the pot, put in the old rock sugar, and cook with a small candle and old rock sugar until it melts.

5. Cut the kumquat in half, so that it is easy to taste when cooked, and the actual effect of cough and phlegm will be better.

6. After boiling the sugar paddle, put in the cut kumquat, and stir well with a soup spoon to make the sugar paddle sufficiently invade the kumquat.

7. Cut the lime and squeeze the lemonade into the kumquat soup, which can make the kumquat taste more refreshing, and the actual effect of cough and phlegm is stronger.

8. Boil kumquat juice over fire, thicken it, turn to low heat and gradually collect the juice.

9. Put the boiled kumquat in a glass bottle and store it in the refrigerator for one night.

10. In the case of a child's cough, dig a spoonful and soak it in warm boiled water, and it will have the effect of dissolving phlegm and relieving cough after eating.

The actual effect of rock sugar lemon kumquat phlegm and cough is well known, not only children can eat, adults can also eat, with the actual effect of developing the stomach and eliminating appetite, and some are also prepared in advance at home to ensure prevention before it happens.

The practice of 5 kinds of small kumquats, a good cough remedy for eating and drinking.

Cough and phlegm kumquat candied fruit.

Ingredients: 350 grams of kumquats, appropriate amount of rock sugar, appropriate amount of salt.

Steps: 1. Prepare kumquat and a small bowl of rock sugar.

2. Knead the kumquat with salt repeatedly.

3. Then add water and soak for 10 minutes and rinse well.

4. Add an appropriate amount of water to kumquats, add a small bowl of rock sugar, and bring to a boil over high heat.

5. Boil slowly over low heat, stirring many times halfway to avoid sticking to the pot.

6. The kumquat becomes soft and viscous into a syrup, turn off the heat. Don't stick to the pot.

Honey kumquat sauce.

Ingredients: Appropriate amount of kumquat, appropriate amount of rock sugar, appropriate amount of honey.

Steps: 1. Wash the kumquats.

2. Cut and remove the seeds.

3. Beat the blender into a paste.

4. Add rock sugar and bring to a boil over low heat, stirring constantly.

5. Boil dry the water and let it cool.

6. Put it in a sterilized glass bottle and add honey while adding the sauce. Store tightly sealed candied kumquats.

Ingredients: 250g kumquat, 50g sugar, 2 tablespoons of honey, 1 bowl of water Steps: 1. Wash the kumquat and drain the water.

2. Cut the kumquat with a knife, and do not cut the ends of it.

3. Squash with the palm of your hand.

4. Use a toothpick to pick out the nucleus.

5. Take a waterless and oil-free container, a layer of sugar, and a layer of kumquat.

6. Cover the top with a layer of sugar and marinate for a day.

7. Pour the marinated kumquat into the pot and add a bowl of water.

8. Cook until the soup is thick and turn off the heat.

9. Put it out to cool and add honey.

Rock sugar kumquat.

Ingredients: 1000g kumquat, 400g rock sugar, appropriate amount of water Steps: 1. Rub each kumquat with salt to prevent the kumquat from beating vinegar.

2. Soak for a while, wash off the salt and remove it.

3. Cut a small cross at the top and at the tail.

4. Put a large bowl of water in the casserole, add rock sugar, bring to a boil over high heat, and add kumquats.

5. After the fire boils, turn to the lowest heat and boil slowly, and turn off the heat after about 40 minutes for the kumquat to become translucent.

6. Boiled kumquats, seal them in a jar while they are hot, and the refrigeration effect is better Osmanthus kumquat stewed pear.

Ingredients: 1 pear, 5 kumquats, 1 spoon of sugar osmanthus, 5 rock sugars Steps: 1. Clean the surface of the pear with a brush and cut it horizontally at the top with a knife, and hollow out the core of the pear with a spoon.

2. Put the rock sugar into the pitted pears and add the kumquats.

3. Cover the top of the pear and fix the top and bottom of the pear with a toothpick.

4. Put the fixed pears into the stew core, and after stewing, take out and pour sugar osmanthus on the Blue Pig Fang, a food studio integrating healthy, delicious and organic life; It is a place to express food and love, interpret life attitudes, and a platform for everyone to learn from each other and experience and share.

1. Rinse the kumquat, scrub the skin several times with salt, and soak in salt water for about 20 minutes. Then wash, remove the stems, cut and remove the pits.

2 Put kumquat and rock sugar in a casserole.

3 Add water, the amount of water is basically the same as that of kumquat. Bring to a boil over high heat, reduce the heat to medium-low and simmer for about 20 minutes.

4 Boil until the soup is thick, the kumquat is soft, turn off the heat, cover and suffocate for a while.

The right amount is to adjust [squeezing eyes] according to your own taste

It only takes three steps, and you can learn to boil a pot of kumquat sauce by hand, ** The cough effect is good, and the child is always prepared.

The practice of boiling kumquat to suppress cough teaches you to make your own kumquat paste, which is sweet and fragrant.

You can clean it, and then you can put some sugar in it, and then put it in a jar, this jar must be very clean, and there must be no water in it, and you can't have it, so that you can put them in it for a long time, and this can allow him to store it for a long time.

This can generally be soaked directly, for example, you can add some other things, such as honey, basically you can directly soak it.

1. Wash the kumquat with water, preferably with salt to scrub the surface stains.

2. Cut the washed kumquat into small pieces.

3. Cut the kumquat and put it in a pot, add a small bowl of water and start boiling. (Note that there is not too much water) 4. After boiling over high heat, turn to low heat, add rock sugar, and then boil the water slowly, stirring in the middle to avoid touching the bottom of the pot.

5. At this time, you can pour lemon juice into it. (You can also do without lemon) 6. Boil the kumquat on low heat until it looks like porridge, and it is a little sticky.

1. After rinsing the kumquats, enlarge the bowl, add clean water and 1 tablespoon of salt, and soak for 1 hour;

2. Wash the bottle of kumquat to be prepared and dry it to be oil-free and water-free;

After hours, the water is poured out, the kumquat is dried or the surface moisture is wiped dry, the surface of the kumquat must be guaranteed to be water-free, otherwise it will rot;

4. Use a fork or toothpick to prick a few holes on the surface of the dried kumquat, and poke more to facilitate the salting;

5. Roll the kumquat pierced in the salt circle, then put it into a sealed jar, cover it, and place it in a cool place or refrigerator;

6. Cover the bottle mouth with a layer of fresh-keeping potato film, and then cover the lid, and the hand can be tightened.

The practice of boiling water with kumquats:

1. Scrub the surface of the kumquat with salt.

2. Pour in water and soak for about 10-15 minutes.

3. Remove the kumquat and rinse it with running water.

4. Put the washed kumquat into the pot and pour in an appropriate amount of rock sugar and water.

5. After boiling over high heat, turn to low heat and boil slowly; Stir constantly halfway to avoid sticky friends pointing at the pot.

6. Boil until the kumquat is soft and the juice is syrupy before turning off the heat.

7. After it cools naturally, put the kumquat into the remaining glass container.

8. You can eat it directly, or you can take 1-2 fruits and brew them with hot water to drink soup.

Kumquat.

Preparation of rock sugar kumquats.

Kumquat season boil a jar of beauty appetizing, phlegm-dissolving multi-functional rock sugar kumquat bar of regret and laughter**1 step 1 Xian clean, on the kumquat cross knife.

Kumquat season Boiling a can of multi-functional rock sugar kumquat bar for beauty appetizer and phlegm**2 Step 2 I use old rock sugar.

Kumquat season boil a can of beautizing, phlegm-dissolving multi-functional rock sugar Bishu containing kumquat bar**3 step 3 add almost unpassed kumquat water. Let's start boiling After the fire boils, turn to medium heat.

Kumquat season The practice of boiling a can of multi-functional rock sugar kumquat bar that is appetizing and phlegm-dissolving**4 step 4 When can I do it? Just dry the gas, haha, laugh, boil until you feel that the water is thicker.

Kumquat season boil a celery jar set beauty Appetizing, phlegm-dissolving multi-functional rock sugar kumquat bar practice**5 step 5 The color is as deep as the one in my picture, and you can pour out the juice.

Kumquat season The practice of boiling a can of multi-functional rock sugar kumquat bar that is appetizing and phlegm-dissolving for beauty**6 Step 6: Turn on low heat and slowly drain the water of kumquat. I'm lazy to use the air fryer. When the surface is relatively dry, it can be sealed and canned.

In fact, no matter what method you use, just let the surface dry out. For example, you can use an oven or microwave oven) Don't pour out the kumquat juice. Put it in the refrigerator and add some water and ice cubes when you want to drink it