How to ripen kiwi fruit Peeling kiwi fruit is so simple

1. If you want to make kiwifruit ripen quickly, you can put it together with other fruits, such as bananas, apples, pomegranates, pears, etc. They can be placed in a cardboard box, or in a sealed bag. These fruits contain a ripening ingredient gas, which together can make the kiwifruit soften and ripen faster.

2. This method is the easiest, as long as the kiwifruit bought back is put into a carton that can be sealed, and it is best not to always open the box during ripening. You can also put the unripe kiwifruit in a plastic bag and take it out and eat it when it is soft. If it is not sealed, the moisture inside it will be lost, and it will be difficult to cook.

3. The use of toothpicks can also ripen kiwifruit, you need to wash it with water first, use a clean toothpick type to tie a few small holes, or put a few small holes. Put it in a sealed bag or plastic bag, tie the bag tightly, and leave it for a few days before eating. In this way, microorganisms may grow during ripening, and the taste may deteriorate.

1. Seal and mature.

A new method of rapid ripening of kiwifruit in large quantities, firstly, the kiwifruit hard fruit is packed into a cardboard box to become a fruit box; Then put the fruit box into the indoor stack, and close the indoor doors and windows to keep warm; Then control the indoor humidity at 80-90 and the temperature at 20-30; The fruit box is opened every 2-3 days to release the carbon dioxide in the fruit box and allow oxygen to enter the fruit box; At the same time, the stacking is turned, and the fruit boxes inside the stack are stacked outside the stack, and the fruit boxes outside the stack are stacked in the stack; Kiwifruit hard nuts can be fully ripened in 5-8 days to achieve the best edible flavor.

After the kiwifruit hard fruit is ripened, open the fruit box immediately, open the indoor doors and windows for cooling and ventilation, reduce the ethylene gas content produced by the kiwi fruit hard fruit during the ripening process, and store the ripened fruit for 3-4 days under 20 conditions and one week under 0-5 conditions.

2. Use a toothpick to ripen the kiwifruit.

It is to wash the purchased kiwifruit with water first, and then use a clean toothpick to prick a few small holes in the kiwifruit, then put it in a plastic bag, and tie it up, and leave it for a few days, which will speed up the ripening process. You can also use a knife to make a few small cuts on the outside of the kiwifruit, which can also play a role in ripening the kiwifruit. This is because small wounds cause kiwis to produce ethylene, which speeds up kiwifruit ripening.

In addition, small wounds will make life move, which will also speed up the ripening of kiwifruit.

Although this method is good, in the process of toothpick ripening, the gaseous ethylene produced by the fruit is not harmful to the human body, but some microorganisms will breed near the 'wound', and these microorganisms are easy to spoil the fruit, so it is not recommended to use this method to ripen the fruit.

3. Ethylene in the environment.

Experts remind that kiwifruit is very sensitive to ethylene, especially ethylene in the environment, as long as the concentration of ethylene in the environment is higher, then it will ripen faster. Therefore, many traders often use ethylene gas or ethylene to promote the ripening of fruits, so as to effectively improve the market time of kiwifruit. The average kiwifruit is soaked in ethephon with 1000 mg kg of kiwifruit at room temperature for 2 minutes, and it can be marketed after two weeks.

However, some untreated ones did not reach an edible state until l months later.

Therefore, some people who can't wait to eat it may wish to use this method to ripen kiwifruit, but the amount must be controlled when using it, otherwise it is likely to damage human health.

4. Ripe fruits.

Experts remind that kiwifruit must be ripe before eating, otherwise not only some of these substances are not conducive to human health, but also the astringent taste is also very unpalatable. However, if the kiwi fruit is ripe naturally, it will definitely have to wait for a long time, and at this time, if we can master some ripening methods, we can eat fresh kiwi in the shortest possible time. If we want it to ripen quickly, we might as well put the kiwi fruit together with other fruits that are already ripe, such as bananas, tomatoes, etc.

These ripe fruits emit a natural ripening gas called ethylene, which is placed with these ripe fruits, which can infect the kiwi and promote its softness and sweetness.

Put the apples and kiwi together.

Put the kiwi in the rice, seal it and leave it for a few days.

1. Base fertilizer: base fertilizer is generally applied before planting and after fruit picking, mainly organic fertilizer, 50 kg of organic fertilizer, phosphorus and potassium fertilizer are applied to each young tree; Adult trees are treated with 50-75 kg of decaying fertilizer, phosphorus and potassium fertilizer per plant.

2. Top dressing: Top dressing is generally applied in 2 times, the first time is applied before and after the spring bud germination, so as to supplement the nutrients required for the development of flower buds and promote the growth of axillary buds and new shoots. Organic fertilizer is the main fertilizer, supplemented by phosphorus and potassium fertilizer, 20 kg of organic fertilizer is applied to young trees and mature trees for more than one year, and the second top dressing is applied in the fruit expansion period.

Apply 30 kg of organic fertilizer to young and adult trees.

3. Medium and trace element fertilizers. Long-term growth on the same soil will cause deficiency of medium and trace elements, often manifested as calcium deficiency, magnesium deficiency, boron deficiency and zinc deficiency. No matter what nutrients are lacking in the planting process, fertilizers with corresponding elements should be applied, and medium and trace element fertilizers can be supplemented with medium and trace element water-soluble fertilizers.

4. Foliar spraying: In different growth and development periods, different types of foliar fertilizer are selected for foliar topdressing to supplement the nutrient needs of the tree. In the bud stage, flowering stage, and young fruit stage, the use of water-soluble fast-acting fertilizer to fertilize outside the roots can improve the fruit setting rate, and the fruit expansion and development are conducive to the expansion and development of the fruit.

It should be noted that the spraying of foliar fertilizer should be stopped within 20 days before the fruit is harvested.

Method. 1. Fruit ripening method. Seal the kiwi and ripe fruit together and it will ripen in 2-3 days. Method.

2. Ethylene ripening method. Spray ethylene on the surface of the kiwifruit and leave it for a while. Method.

3. High temperature method. Place the kiwifruit in a place with a high temperature for a period of wild slag removal time.

Kiwi, also known as kiwi. China is the origin of kiwifruit, and the origin of kiwifruit in the world is in Wuduhe Town, Yiling District, Yichang City, Hubei Province.

Macaque peach, the fruit shape is oval, the appearance is yellow-brown in the early stage, reddish-brown when ripe, the skin is covered with dense hairs, the flesh is edible, and the flesh is bright green and a row of black or red seeds.

Method. 1. Fruit ripening method. Seal the kiwi and ripe fruit together and it will ripen in 2-3 days. Method.

2. Ethylene ripening method. Spray ethylene on the surface of the kiwifruit and leave it for a while. Method.

3. High temperature method. It is enough to keep the kiwi in a place with a high temperature for a while.

Kiwi, also known as kiwi. China is the origin of kiwifruit, and the origin of the world's land-key kiwifruit is in Wuduhe Town, Yiling District, Yichang City, Hubei Province.

Kiwifruit contains kiwi nut, proteolytic enzymes, tannins, sugars, calcium, potassium, selenium, zinc, germanium, amino acids, vitamin C, grape acid, fructose, citric acid and other nutrients.

Kiwi fruit, oval shape, early appearance yellow-brown, ripe reddish-brown, skin covered with dense hairs, edible flesh, inside is bright green flesh and a row of black or red seeds.

The easiest way for macaques to ripen peaches is apple ripening, toothpick ripening, and increasing the ambient temperature of the fruit.

1. Pingfeng buries the fruit to ripen and mature.

You can put a few apples in a paper bag with the harder kiwifruit of the silver dust ants you bought, tie it up, and put it for two or three days to make the kiwi soft. This is the use of apples emitted together with gas, ethylene, to play a ripening effect.

2. Toothpick ripening.

Wash the kiwifruit with water first, then use a clean toothpick to prick a few small holes in the kiwi, then put it in a plastic bag, tie it up, and leave it for a few days to speed up the ripening process.

3. Increase the ambient temperature of fruiting.

The higher the temperature of the kiwifruit storage environment, the more active the metabolism of the fruit, and the faster the ripening. Therefore, it is best not to put the raw kiwifruit that you have just bought back in the refrigerator, and put it in the box at room temperature for a day or two, and it will soften faster than if it is stored in the refrigerator.

The growing environment of kiwifruit

Kiwifruit grows in mountain forests in low mountainous areas at an altitude of 200 to 600 meters, and generally occurs in tall grass shrubs, shrubs or secondary sparse forests; Those found in the more northern regions prefer to live in warm, humid, leeward and sunny environments.

Kiwifruit grows vigorously and has large, thick leaves, so it has strict requirements for moisture and air humidity. Chinese kiwifruit is not tolerant to waterlogging, and long-term water accumulation will lead to wilting and death. The relative humidity of the air is required to be between 70 and 80, and the annual rainfall is about 1000 mm.

In summer, when the air is too dry, the leaves are brown, the leaves are small and yellow, and even wither. New shoots will stop growing.

According to the survey, Chinese kiwifruit can grow in areas with an average annual temperature of more than 10. Growth and development are more normal in the area, with an average annual temperature of 15 to 15. The average maximum temperature in July is 30 to 34, the average minimum temperature in January is 5, and the frost-free period is 210 to 290 days.

1. Ripen kiwifruit with apples. Put a few apples in a paper bag with the harder kiwi fruit you bought, tie it in your mouth, and leave it for two or three days to make the kiwi soft. This is the use of apples emitted together with gas, ethylene, to play a ripening effect.

Not only apples can ripen kiwifruit, but other fruits such as bananas, pears, vegetable tomatoes, etc. can also ripen macaque spine peaches, but remember that if you can't leave them for too long, they will make the kiwi spoil.

2. Increase the ambient temperature of fruit release. This is also the most natural and worthwhile method for us, the higher the temperature of the kiwifruit storage environment, the more active the metabolism of the fruit, and the faster it ripens. Therefore, it is best not to put the raw kiwifruit that you just bought back in the refrigerator, and often put it in the box for a day or two under the mountain temperature, and the speed of softening will be faster than that stored in the refrigerator.