Can corn be fried in oil? Can you fry things in corn oil?

Yes, corn germ oil, to be exact. The oil of corn is mainly located in the germ, which is a by-product of corn starch, which is rich in oil and can be used to extract oil without waste.

In our daily life, the fats that can be used to make fried food mainly include animal fat and vegetable oil, and the main animal fats are: lard, butter, sheep fat, chicken fat and duck fat; Vegetable oils mainly include: peanut oil, sunflower oil, corn oil, soybean oil, rapeseed oil, olive oil and palm oil.

What kind of oil is used to fry things, and blended oil is generally used for frying, and the blended oil is nutritionally balanced. Blended oil, also known as high-hop oil, is an edible oil made by blending more than two refined oils and fats (except flavor oil) in proportion according to the needs of use. The blended oil is transparent and can be used as oil for boiling, stir-frying, frying, frying or cold dressing.

Blended oil generally uses refined soybean oil, rapeseed oil, peanut oil, sunflower oil, cottonseed oil, etc. as the main raw materials, and can also be equipped with refined rice bran oil, corn germ oil, camellia seed oil, safflower seed oil, wheat germ oil and other special oil esters. The processing process is: select more than two refined oil esters according to the needs, and then deacidify, decolorize, deodorize, and blend into blended oil.

The shelf life of blended oils is generally 12 months. At present, there are only enterprise standards for blended oils, and there are no national standards. The development prospect of blended oil is good, and it will become one of the favorite oils of consumers.

How to buy corn oil 1, it is best to choose large shopping supermarkets and big brands to buy, rather than buying bulk vegetable oil. 2. Look at the date. Corn oil is a food, and of course the more recent it is, the fresher it is.

3. Look at the color of the oil. The corn oil is pale yellow in color and has a translucent texture. 4. The moisture of good corn oil does not exceed 0.2%, and the color of the oil is transparent and free of impurities.

Observe that there is little sediment in the corn oil contained in the oil bottle, indicating that the vegetable oil is of good quality. 5. Good corn oil smells like corn, and there is no other mixed taste. If you smell rancidity, it means that the quality is poor or it has deteriorated.

Corn oil. Generally speaking, the oil yield of corn germ: 25%-35%, it should be said that the oil content is OK, but if you compare the entire corn processing process, corn oil is only a small part of the many uses of corn.

At present, the main corn oil manufacturers are concentrated in some corn deep processing enterprises in Shandong. In terms of corn oil, it was more expensive when it first came out, but now with the development of technology and the increase of competition, it is no different from ordinary blended oil. In addition, the pure corn oil looks a little whitish, not the dark yellow we are used to, and the oil looks relatively light, and the market is average.

Actually, after talking about corn oil, let's talk about corn. In addition to daily feed, corn downstream products include: starch sugar, fuel ethanol, modified starch, and glutamic acid.

Lysine, polylactic acid.

Dozens of downstream products such as xylitol and chemical alcohols (unlike rice and wheat, which are mainly used for food), are widely used in textile, automobile, food, medicine, materials and other industries, and even some building materials, such as cement.

It should be said that the current supply-side reform.

It has had a huge impact on the development of China's corn planting industry, especially in Northeast China and Inner Mongolia, which has declined sharply, seriously affecting farmers' enthusiasm for planting.

However, from the perspective of future development, first, if there is a further breakthrough in corn deep processing technology, and second, the downstream product market has been further expanded, I believe that the corn market will usher in a better development opportunity in the future.

And it is the oil fried by the whole corn, it is the corn germ oil, because most of the corn is the endosperm, this place is the place where sugar and starch are stored, and this part is what we usually eat, so everyone will be more surprised when it comes out, the oil output of this corn is also quite high, and it is not possible to calculate how much oil a corn kernel can produce, but the corn germ is used to extract oil, so the remaining part can still be used, and it will not affect the effect of his use, so that the whole corn can reach his maximum utilization rate.

Now than the previous science and technology is developed, so the yield of oil has gradually increased, generally more than 70,000 grains of corn can be squeezed out of ten catties of oil, this yield is also quite high, now some scientists have also studied the oil fried out of this corn, but also developed some new products, that is, high oil corn, the nutritional value is relatively high, the germ of this new product is much larger than before, the oil content of this new corn is nearly about 10 percent, so we can eat corn oil, in addition to thanking the farmer for his hard work, and thanks to a scientist who worked silently behind the scenes. Their R&D has improved a lot of things, and the output has kept up with the times.

Corn oil is produced by pre-rolling corn germ.

The main ingredient of corn germ cake.

Ingredient content Ingredient content

Moisture Fat 3

Crude Protein 23 25 Crude Fiber 7 8

Nitrogen-free extract 42 53 ash.

From the above ingredients, it can be seen that corn germ cake is a protein-based nutrient and should be a good nutritional enhancer, but because corn germ cake is often mixed with corn fiber, especially germ cake has a peculiar smell, it is generally treated as feed, if the germ separation effect of corn starch enterprise is good, the germ purity is high, and then the corn oil is extracted with solvent, so that the corn germ powder obtained, after desolvation and deodorization, is a good food additive, used in pastries, biscuits, and bread. Add germ powder in the biscuit, can improve the crispness of the biscuit, add germ powder in the bread up to 20, make the protein of the bread greatly improved, and the appearance, bulkiness, taste, etc. are not much different from the original, using this germ powder, can also extract protein isolate and prepare high-quality corn germ protein drink.

Of course, but the amount of oil is very small, and it has little economic value, so no one uses corn to extract oil, so there is no doubt about it.

OK. Corn oil.

and other edible oils.

The same is mainly fatty acids, which can be used to fry things, and the fatty acids of corn germ oil are structurally stable because they are arranged in a regular shape with glycerol, and corn oil has considerable stability even when it is deeply fried, and has a longer shelf life than other oils.

It can not only maintain the color and aroma of vegetables and foods, but also do not lose their nutritional value. Therefore, corn oil is also good for frying, and the oil after frying looks basically unchanged.

Corn oil. It can be used to fry food at high temperatures, but it is not the most suitable, corn oil is rich in fatty acids and can be used to make fried food. However, fried food will also pay attention to the smoke point of the oil and the content of saturated fatty acids.

The smoke point of corn oil is 230 degrees, and the unsaturated fatty acids in the oil.

The content is high, and frying food will destroy the nutrients in it. Therefore, corn oil can be used to fry food, but if you need to make fried food frequently, it is recommended to choose other oils. <

Corn oil can be used to fry food at high temperatures, but it is not the most suitable, corn oil is rich in fatty acids and can be used to make fried foods. However, fried foods will also pay attention to the smoke point of the oil and the content of saturated fatty acids. The smoke point refers to the lowest temperature at which the thermal decomposition of the sample can be seen to the naked eye when the oil is heated, so the higher the smoke point of the oil used for frying, the better; The higher the content of saturated fatty acids, the less oxides are produced during frying.

The smoke point of corn oil is 230 degrees, but the content of unsaturated fatty acids in corn oil is high, and it will destroy the nutrients in it when used to fry food. Therefore, corn oil can be used to fry food, but if you need to make fried food frequently, it is recommended to choose other oils.

Corn oil can fry things.

1. Corn oil is clear and transparent, fragrant and fragrant, and has a high smoke point, which is suitable for rapid cooking and frying of food. When frying at high temperatures, it has considerable stability.

2. The food fried with corn oil is crispy and delicious, which can not only maintain the original color and flavor of the dish, but also do not lose the nutritional value, and there is less oil smoke and no greasy during cooking.

3. Corn oil is an oil extracted from corn germ, which is refined by dephosphorization, deacidification, degumming, decolorization, deodorization and dewaxing on the basis of corn refined oil.

4. Corn oil is rich in a variety of vitamins, minerals and a large number of unsaturated fatty acids, mainly oleic acid and linoleic acid.

5. The freezing point of corn oil is -10, which contains a small amount of vitamin E and has a strong antioxidant effect.

Most of the oil in corn is in the corn germ, which accounts for about 80 percent, and the corn contains relatively little oil, so it is refined by pressing oil extraction method and through decalculation, decolorization, degumming, deodorization, dewaxing and other processes. It not only removes various harmful substances in the oil, but also retains the unique nutrition and fragrance of corn oil. In general, a five-liter barrel of corn oil requires 600 to 800,000 corn kernels to be squeezed.

The endosperm part of corn seed is a large amount of starch, and the germ part contains protein and fat. The germs are small but numerous. The protein from the oil is used as feed.

Why is the corn fried out of oil, of course, it can be fried out of oil. Any plant can squeeze out the oil. You soy sunflower. Sesame. You can squeeze out the oil.

1. Corn oil belongs to polyunsaturated fatty acid type oil, which contains more unsaturated bonds, poor stability at high temperatures, and is easy to oxidize to form free radicals in the process of cooking and absorption and metabolism in the body, thereby causing harm to human health, so it is generally not recommended to use corn oil for high-temperature frying. And because food may produce substances harmful to the human body during the frying process, it is easy to cause certain harm to human health if consumed for a long time, so it is also recommended to eat less fried food.

2. Stir-fry and stew vegetables. Corn oil is rich in nutrients, including linoleic acid and other unsaturated fatty acids, which have certain benefits for human health when consumed in moderation. However, because corn oil has poor stability at high temperature in Naxiang Mountain, it is easy to produce toxic substances that are harmful to the human body, so it is not suitable for frying, but suitable for stir-frying, stewing, etc., and can also be used to make cold dishes and other foods with low temperature, which has the characteristics of light taste and no peculiar smell.