How to choose a built in oven, how to choose a built in oven

1. Check whether the heat insulation and heat dissipation system of the oven is up to standard.

Built-in ovens are meant to be placed in cabinets, and ovens generate high heat when used, and if the insulation and heat dissipation system of the oven is not good, it will inevitably cause damage to the cabinets. Then you should pay attention to these two points when buying an oven:

First, choose a pure front-cooling oven. Do not dissipate heat around the oven to avoid damage to the cabinets.

The second is to choose an oven with good thermal insulation. Good insulation keeps the surface temperature of the oven cold (below about 48°C) without damaging the cabinets and not burning the body. Moreover, good thermal insulation technology allows the heat generated by the oven to be retained inside the oven to the maximum extent, which helps to use energy more efficiently and reduce energy consumption by about 25%.

2. Choose an oven with automatic temperature control.

Why should I choose an oven with automatic temperature control? With the innovation of oven technology, the upper and lower temperature control technology has been gradually eliminated, and the oven with automatic temperature control technology is more time-saving and labor-saving. Automatic temperature control technology ensures that the temperature is evenly balanced in every zone of the oven, so that the food is heated evenly and the baking results are better.

3. If your budget allows, try to choose an oven with an automatic rotating baking fork.

The automatic rotating fork function of the oven makes it easy to bake whole chicken, whole duck or large pieces of meat with less time and effort. The baking fork can fix the food and place it in the middle of the oven box, and the automatic rotation function can make the food evenly heated 360°, so that the food will not be burned and baked, and there is no need to turn the food over during the baking process, making baking food more convenient and delicious.

4. Choose an oven with a high safety factor.

Anti-heat radiation technology - choose an oven with anti-heat radiation technology, the oven works at high temperature, and the heat radiation is easy to radiate out with infrared rays through the visible window, which has certain health hazards, and the oven with a high safety factor usually has anti-heat radiation technology, which effectively controls the conduction of heat, which can not only improve the energy efficiency of the oven, but also provide a more healthy and safe cooking environment for users.

Liner material - choose the inner liner of nano-scale dry powder enamel technology and the oven of the baking sheet, this kind of enamel is more uniform, corrosion-resistant, acid-alkali resistant, easier to clean, environmentally friendly and safe.

Don't buy an oven made of plastic, for the simple reason that plastic is toxic when heated at high temperatures, and ovens need to be heated at high temperatures.

5. Choose an oven with hot air circulation heating mode.

Hot air circulation, also known as 3D three-dimensional surround technology, can use the three-dimensional circulation fan to cooperate with the heat of the heating tube after the oven when the oven is working, and generate hot air convection inside the oven, strengthen the penetration effect of heat on the food, ensure that the heat inside the oven is fully uniform, and bake the food from multiple angles, so that the food will taste more delicious.

Today is the Chopping Hands Festival, I just looked at the built-in oven, you can see the emperor's, and the activity is still powerful.

This embedded is not the other.

How to say about the purchase of built-in ovens, take my Siemens HB534ABR0W oven to compare, the capacity of built-in ovens is generally more than 45L, and my oven is 71L capacity, you can easily roast lamb shanks at home without ants, and it also has a hot air frying function, saving an air fryer money. Compared with the stainless steel inner cavity of the general oven, it has the characteristics of corrosion resistance, easy cleaning, wear scratch resistance, strong heat preservation, high temperature resistance, etc., the most important thing is that it is easy to clean, with the self-cleaning function of the back plate, which not only cleans the grease very easily, but also prolongs the service life of the back plate. In terms of baking technology, the advanced German 3D hot air technology can ensure that the food is heated evenly during the baking process, and there will be no heavy fire and light fire, and the roasted food is full of color and flavor, which can be seen that the baking technology is still very important.

Even novice bakers don't have to worry because this oven has 7 professional heating modes to choose from, making baking easy! How to compare my Siemens oven, do you know how to buy?

What is the difference between a built-in oven and a regular oven? Which one should I buy?

1.Built-in ovens, as a rule, have several sets of heating tubes. Then, according to different foods, the heating can be controlled separately, so that when baking food, the temperature control is more accurate.

However, the ordinary oven on the market only has one set of heating tubes for heating, and there is no temperature control to make the food baked unevenly.

2.The built-in oven has a relatively larger capacity, and then the food is kept away from the heating tube so that there is no external char when baking. The larger the oven capacity, the lighter the uneven heating of the food.

The temperature difference between the inside of the small oven and the oven is greater than that of the heating tube. If the inside of the oven is relatively small, the food is prone to uneven heating when baking – the inside may burn quickly, but the outside has not yet been colored.

3.Built-in ovens don't take up space in the kitchen, and regular ovens can be moved around at will and will take up some space. Built-in ovens have a larger capacity than regular ovens and are more suitable for cooking bulky foods.

Built-in ovens generally dissipate heat from the front and are directly embedded in the cabinet, while ordinary ovens dissipate heat from the left and right sides and the back, and should be placed in a well-ventilated position.

4.Choose the right oven according to the decoration style. The built-in oven is an upgraded version of the small oven because it is a built-in design.

Compared with a small oven, the built-in cabinets make the whole kitchen beautiful, save kitchen space, and make the whole kitchen look clean and reasonable, and easy to use. A regular oven moves flexibly, but it takes up some kitchen space.

5.The ease of cleaning after use is not the same. Cleaning up the oven after the food has been baked in the oven is a huge undertaking.

Especially after making beer roast duck, roast chicken leg wings, roast pigeon and other meat products. , the smell of oil in the oven will be stronger. If it is not cleaned in time, it will be very difficult to remove the heavy oil from the inner wall of the oven, the baking net, the baking tray, and the bottom plate.

Built-in ovens are easier to clean than small ovens, mainly because of the different materials and internal structure of the oven liners.

Built-in ovens are more beautiful and generous, ordinary ovens are easier to replace, relatively simple, if you have the ability, it is best to buy a built-in oven.

The capacity is different, the space occupied is different, the degree of convenience is different, the food suitable for is different, and the temperature is different; Personally, I think a built-in oven should be chosen.

The power is different, the cost performance is different, the way of use is different, the temperature of the barbecue is different, and the convenience of use is different. Built-in ovens can be purchased, which are more space-saving and cost-effective.

More and more people will choose built-in ovens when decorating new houses, built-in ovens can greatly save kitchen space, so is built-in ovens easy to use? What is the difference between a built-in oven and a regular oven? Today, I will answer them one by one for you.

1. Is the built-in oven easy to use?

1. The built-in oven has a large capacity, which is very suitable for baking large food stove vertical pants, as well as baking more food, which can make enough fiber food to entertain guests, and the appearance is more fashionable.

2. The built-in oven has high space utilization. Built-in ovens are generally matched with cabinets, or cabinets are customized according to built-in ovens, as mentioned above, built-in ovens save kitchen space, and appear more coordinated with the kitchen as a whole, which is very effective.

3. The built-in oven is relatively safe to use. Compared with freestanding ovens, built-in ovens will have a higher safety factor, independent ovens are generally placed on the countertop, there are no thermal insulation measures, it is easy to be scalded when used, and it is even more unsafe if there are children at home. The built-in oven is embedded in the cabinet, has a heat dissipation system, and is well insulated and has a high level of security.

2. What is the difference between a built-in oven and an ordinary oven?

1. The built-in oven will not occupy the kitchen space, and the ordinary oven can be moved at will, and it will occupy a certain amount of space. Built-in ovens have a larger capacity than regular ovens and are more suitable for cooking bulky food. Built-in ovens are generally front-facing and directly embedded in the cabinet, while ordinary ovens are cooled on the left and right sides and behind them, so they should be placed in a well-ventilated position.

2. The built-in oven is composed of multiple sets of heating tubes, which can be controlled separately and simply according to the different foods, and the temperature control is accurate. Ordinary ovens on the market only have one set of heating tubes for heating, there is no temperature control, and the food is baked unevenly.

3. The capacity of the built-in oven is relatively large, and the food is far away from the heating pipe, so there will be no external charring when baking. The larger the oven capacity, the less even heating will be. The temperature difference between the inside of a normal oven and the center of the oven is very large.

If the internal volume of the oven is relatively small, it is easy for the food to heat unevenly when baking, and the food near the inside may be almost burned, but the food near the outside has not yet been colored.

The built-in oven has a large capacity, high space utilization, and is safe to use, making it a very good appliance. Built-in ovens differ from regular ovens mainly in terms of capacity, how well they heat food, and how much space they use.

When buying an oven at home, you need to pay attention to its function and function, and what kind of food it can make. So is a built-in oven practical? PChouse will take you to find out.

1. For families who like to cook, built-in ovens are more practical. The built-in steam oven can be built into the cabinet, so that the cabinet space is not idle, and there is no need to occupy space on the countertop like a tabletop steam oven, thus improving the utilization of kitchen space.

2. The baking capacity of the built-in oven is relatively large, especially suitable for those who like to cook a large amount of food. Even if you have friends and family, such as roasting a whole chicken, 20 tarts, etc., the built-in oven is more professional. Moreover, the built-in oven is not prone to uneven heating, so that the heating area of the food is more uniform.

Of course, if you only like to cook a small amount of food, it is recommended to buy a small oven.

3. The built-in oven has accurate intelligent temperature control, high power, fast heating speed, high safety, and the taste and color of the baked food are better. However, the built-in oven will be slightly higher than the general oven, and the built-in oven with better quality is about 3,000 yuan or more.

Built-in ovenThat is, the oven directly into the cabinet, generally divided into two layers, but because it is in the cabinet, it will not affect the beauty of the kitchen, the owner should pay attention to the material of the oven when purchasing the built-in oven, the enamel liner is easier to clean and does not hang the oil stain, next, let's learn about the purchase precautions of the built-in oven and what are the brands of the built-in oven.

1. Precautions for the purchase of built-in ovens.

1. See if it is easy to clean, some oven materials are not good, and it is difficult to clean once the oil stains are sticky.

2. Consider whether the functions are complete. If an oven can replace a bread maker, yogurt maker, etc., do you still need to spend more money to buy a bread maker, yogurt maker?

3. Confirm whether the built-in light in the oven is enough to see the food inside.

4. Check whether the noise of the oven is loud when it is working? This is also a key point of the current big foreign brands to pay attention to the oven, the range hood at home is already noisy, if the oven is also noisy, then there is no mood, and the fun of baking is greatly reduced. Generally less than 40 decibels good, inspection method, turn on the hot air grilling gear, after baking for 15-20 minutes, the internal cooling fan of the machine will be turned on, at this time the noise is loud, if the sound is subtle and even, it is very good, if the sound is loud, touch the surface of the oven with your hands and feel a sense of vibration, indicating that the machine is not very good.

5. When the table is installed, no other kitchen appliances can be placed on the upper part of the oven. When installing a base cabinet, it is recommended not to install it under the stove, otherwise the heat generated during the operation of the oven will affect the operation of the gas stove. At the same time, the height of the cabinet should be increased accordingly to increase the heat dissipation effect.

Second, the built-in oven brand.

2. Miele oven: a manufacturer of fine household appliances and commercial equipment. The company adheres to the spirit of "continuous transcendence" and inherits it as the company's business philosophy.

3. Siemens oven: a brand with a history, the sales in China have always been good, and it is also very popular and trusted by consumers.

4. Ariston Oven: A brand from Italy, specializing in the production of household heating and hot water products. The built-in electric baking liquid tank is very complete and very suitable for the needs of consumers.

5. Depu oven: its products cover a full set of kitchen series such as overall cabinets, built-in ovens, built-in steamers, etc., and have achieved excellent results to create a wild quiet steaming and baking brand.

6. Fotile oven: focusing on the research, production and sales of kitchen appliances, the built-in electric oven is more professional and more assured, and has a very high market share.

7. Robam oven: Robam brand built-in oven is also relatively famous, and has become a leader in market sales, an advocate of industry standards, and a pioneer of social responsibility.

8. Electrolux oven: It is one of the world's leading manufacturers of household equipment, and its products are very trustworthy and a good choice for electric oven products.

The above is the built-in oven purchase precautions and built-in oven brands we have introduced to you, although the built-in oven does not occupy the kitchen space, but it is not easy to move, the ordinary oven is easy to move, but it will occupy the space of the slag, and the owner can choose according to the actual use needs when purchasing.