What season is the green plum available? Green plums are fruits of what season

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It is a dipterocarp tree with a height of 30 m and a diameter at breast height. The bark is bluish-gray. Young twigs and young leaves are densely covered with stellate hairs.

Panicles with small, white flowers. The fruit is nearly spherical, with 2 long and 3 short wings enlarged by sepals. It is mostly distributed in Zhao'an, Fujian, Puning, Guangdong, Hainan, Taiwan, and southeast Anhui.

It is common to grow on the beach at an altitude of 3-4 m above sea level to the barren slopes of the doctor at an altitude of 900 m, and at an altitude of 200-500 m. Puning has been cultivating green plums for about 700 years. Plum harvesting is in late May and early June every year.

Green plums are fruits that grow in late spring and early summer. Green plum, also known as green peel, sea plum, bitter fragrance, etc., is mainly distributed in China, Vietnam, Thailand, Indonesia and other regions, generally grows in hills, slope forests, the fruit is spherical, December to January of the following year is the flowering period, April to May is the fruit period.

Green plum is a plant that likes light, warm and humid climate, and the planting area requires an average annual temperature of about 16, and the cold resistance is poor, if it encounters low temperature weather in the flowering period or young fruit stage, it will affect the yield.

The heartwood of green plum wood is relatively large, and has the characteristics of corrosion resistance and moisture resistance, which can be used to make wooden shuttles in the textile industry and rulers, tripods, gun butts, etc. in the industry.

Green plums generally bloom from December to January of the following year, and the petals are generally white, sometimes pale yellow or reddish, and have an aromatic smell.

Ome is usually available in May and June.

July and August are in abundance. In general, green plums in early spring do not grow naturally.

Green plums can not only be eaten as fruit snacks, but also used as salads; It can also be made into processed products such as dried green plums, green plum juice, green plum vinegar, and candied fruits.

There was once a poem that praised and said: "In the Huangmei season, it rains at home, and the grass pond is full of frogs and leaky sedan chairs." Rainy day, this poetic name in such a season, but also worthy of the name.

When the season like this arrives, it means that the green plums begin to ripen and be picked. At this time, it is just late spring, that is, around May, so the green plum season is when the plums are not yet ripe, and this time is about mid to late April.

How to preserve green plums

The preservation method of green plums is relatively simple, as long as it is operated according to the normal fruit storage method.

Green plums can generally be stored for 3 to 4 days at room temperature, but they can be stored for about a week when refrigerated in the refrigerator.

The way to preserve plums will also vary according to the degree of ripeness, six or seven medium-ripe green plums are suitable for crispy plums and pickled plums, and the preservation method can be sealed in a plastic bag and directly put into the refrigerator to refrigerate, so as to prolong the crispness of plums.

If. Eight or nine points of plums, it is recommended to be placed directly in a cool place after sealing to ripen because fully ripe plums will fall directly to the ground, so the general plum farmers are there.

It is collected when it is 8 or 9 medium ripe, and if you want to make jam or vegetables with ripe plums, you can use plums that are ripened in a cool place.

Ome is not available all year round. Plum harvests are usually held in late May and early June every year. July and August are in abundance.

In general, green plums in early spring do not grow naturally. Green plum is sour plum, sour plum is a kind of fruit, but also a traditional Chinese medicine, the fruit is the size of a lychee, the color is light yellow, the taste is sour and a little bitter. The nucleus is a bit like a plum pit, it is very hard, and there are tiny holes on the surface of the nucleus.

In May, the color of the fruit turns yellow, and the taste is different from the original, sweet and a little sour. Sour plum has the effects of anti-aging, nourishing the liver and stomach, quenching thirst, and neutralizing acidic metabolites. People like to use sour plums to make soup and soak in wine.

The role and efficacy of green plums

Green plums are rich in nutrients, containing a variety of vitamins and trace elements such as malic acid, succinic acid, protein, amino acids, citric acid, fat, sugar, calcium, phosphorus, iron, vitamin C, vitamin B2, carotene, niacin, etc.

It has a regulating effect on the stomach and intestines, can promote intestinal peristalsis and promote digestion and secretion, and can improve constipation. It can also play a role in eliminating fatigue and increasing the vitality of the body.

It also has the effect of health care for the liver, improving the detoxification function of the liver and the detoxification ability of the human body.

In September, there are also fresh green plums, which are autumn fruits.

The ripening season is usually between August and September, but fresh plums are not often found in the market. Plum harvesting is in late May and early June every year. July and August are in abundance.

In general, green plums in early spring do not grow naturally. Green plums can not only be eaten as fruit snacks, but also used in vegetables to make salads; It can also be made into processed products such as dried green plums, green plum juice, green plum vinegar, and candied fruits.

Green plums contain a lot of protein, fats (fatty oils), carbohydrates, a variety of inorganic salts, and organic acids. Common green plum varieties include soft-branched large-grained plum, large-core green plum, Chao'an plum plum, Dapeimei No. 10, Yangxian No. 2 and so on.

How to buy green plums.

In order to pick a good green plum, it is very important to master a certain selection method. The high-quality green plums are characterized by large fruits, thin skin, shiny, thick flesh, small kernels, crisp and fine quality, juicy juice, and high acidity, and have a sweet and sour aroma. If you choose a semi-finished product of green plum (i.e., dry and wet plum), it is characterized by its elasticity and pale yellow color, and the peel is not easy to crack during processing, and the contents are not easy to lose.

The spoiled green plum is mainly reflected in the soft flesh and changing taste, so you must not choose such a green plum.

The season when the green plums ripen is April. Ome plums are generally sold at the end of April and early May, and are in peak bloom from July to August. Qingmei, is a dipterocarp tree, the tree is about 20 meters high. The fruit is spherical. The flowering period is from December to January, and the fruiting period is from April to May.

Qingmei is found in Hainan, China. Born in hilly and sloping forests, below 700 meters above sea level. It is distributed in Vietnam, Thailand, the Philippines, Indonesia, etc.

Green plum likes light, likes warm and humid climate, requires an average annual temperature of about 16, shallow root system, poor drought resistance, but in the flowering period -8 or young fruit stage below -4 low temperature will cause frost damage and drop flowers and fruits, yield reduction, etc.

Qingmei does not have strict soil requirements, but it has a large demand for potassium fertilizer. It grows best on well-drained, fertile, warm and humid sandy loam soil, and is suitable for hilly hills with an altitude of 500 meters above sea level and a slope of less than 25 °.

The green plums ripen around May. Green plums generally bloom in May-June every year, and bear fruit in August-September, but these two times are not completely fixed, if the maintenance is not done properly, the flowering and fruiting time will be delayed, or even not flowering, it is best to eat in May, not only can be eaten as fruit snacks, but also can be made into dried plums, green plum juice, green plum vinegar, candied fruit, etc.

Growth characteristics of green plumsGreen plum is a light-loving plant, and timely pruning and shaping are conducive to the formation of a natural heart-shaped canopy and promote the ventilation and light transmission of the canopy. Green plum is suitable for warm climate, and more cold-tolerant, the flowering period is -8 -9 before frost damage, young fruit cold tolerance is weakened, -3 -5 that is frozen cold.

The planting site should be selected with good light conditions, no pollution around, and sufficient water sources, and the garden soil layer is deep, fertile, moist, and well drained.