If you want to open a restaurant, I don t know which form is good, so please give some advice

What kind of project to choose.

It has always been the most confusing question for newbies.

Then let the experts show you the way.

Here for the sake of convenience.

We summarize and refine the project.

So what comes out in the end is the pattern.

A project is just a concrete form of a pattern.

I spent a lot of time researching the model of the restaurant industry.

After analyzing the various patterns of the F&B industry.

The law of the profit model of the catering industry was discovered.

To put it simply, there are only two kinds of big and small.

The so-called big. It is to have enough funds to operate.

From the perspective of commercial real estate, it cuts into idle and potential shops.

First, there is no need for high transfer fees.

Second, the area is large enough, and the cost of unified rent is very low.

Rent is one of the highest fixed costs in the restaurant industry.

If you rent it together, you can reduce this cost.

Your profits come from within.

This is one of the main profit points for so many large restaurants.

However, in terms of the size of the total investment, the risk is higher.

This is not recommended for newbies.

The so-called small. It means less than 200 square meters.

Because less than 100 square meters do not need to apply for an environmental permit.

It can save a lot of store opening costs and public relations costs.

It can be found that nearly 28% of it is made of hot pot.

Why. There are two reasons for this.

1.The hot pot restaurant does not need a back kitchen, maximizing the business area.

2.The model is simple and allows customers to do it themselves.

There are also many rice noodle shops that are more popular now.

It can also be seen as a microcosm of the model of a hot pot restaurant.

There is also a smaller one.

For example, a bubble tea shop.

That model is an optimized version of the catering model.

It is the transformation of catering to retail model.

It can even be said to be a semi-retail format.

Beginners must read the following paragraph.

Simple mode makes operation simple.

Simple operation can make management simple.

Simple management can reduce management costs.

The biggest cost of running a restaurant business is not the cost of food.

It's about managing costs.

Only by reducing management costs.

to be able to make your store profitable.

So. Recommendations for newbie project selection.

1.Small area.

2.The mode is simple.

3.Semi-retail.

A combination of the above three points is preferred.

Look at the geographical location.

If you have a fast food near the school, you can focus on deliciousness.

If there is a lot of competition in the business segment, you should choose something that no one else has opened.

For example, there is now a chemical restaurant that turns red wine into solids, mints that dissolve in the mouth into gas, and so on.

There are also snacks with flavorful points. I think Guizhou's is good.

If you can't get started with the food, you can open a private room for couples or something.

Couples eat together, the food is secondary, and the mood is the first, it depends on how you decorate and play the atmosphere.

You haven't made it clear, it depends on your place, in fact, what kind of drive is secondary, it still depends on your flavor! You're delicious, and you're not afraid of running out of business!

If your city is larger, you can now consider foreign fast food, hamburgers, etc., and the profit is okay. If it is a small city, you can consider introducing some catering products (rather than catering forms) that are not available locally. If there is a large foreign population, select a Sichuan chef and open a Sichuan restaurant; Or sell braised vegetables (pay for tuition to learn technology, it is not recommended to join).

If you have a night market, you can consider starting with a barbecue or a stall to practice, and the risk of fixed asset investment is smaller.

It's even more troublesome if you want to run a business.

First of all, the purchase ** legal proof is essential.

This certificate is also the first condition for you to apply for a wildlife business license (don't do it, it's too realistic in society now).

Then the animal quarantine certificate.

Sanitary license.

Certificates of the industrial and commercial department.

The regulation is that there is no legal ** certificate and wildlife management.

Caught by any law enforcement agency.

You have the right to deduct all your goods.

Holidays. Every department needs to be taken care of.

I'm in this business now, but I haven't opened a store to send game to restaurants, so I can cooperate with each other in the future, hehe.

If you want to start a business, you need to consider at least the following aspects:

1. Consider suitable entrepreneurial projects. For example, whether you want to work in the catering industry, clothing industry, Internet industry, education industry or other industries; whether to start a business in the form of franchise or operate independently; Whether it is a business ** or a physical store. At the same time, it is also necessary to consider whether the entrepreneurial project you choose has development prospects and whether it can be profitable.

2. Consider whether you have qualifications. For example, if you want to work in the restaurant industry, do you have the experience and knowledge you need to know?

3. Consider the issue of entrepreneurial capital. Any business is inseparable from start-up capital, and whether you have prepared sufficient funds. In addition, any business has the possibility of failure, and are you prepared for the possibility of losing money?

This answer is provided by Compo Finance, which focuses on the interpretation of financial hot events, the popularization of financial knowledge, adheres to professionalism, pursues fun, makes financial content that people can understand, and conveys financial value in a vivid and diverse way. I hope you find this answer helpful.

My home is in Yuncheng City, Shanxi Province, is a developing prefecture-level city, there are more ordinary restaurants, Sichuan cuisine, Hunan cuisine, there is a large seafood restaurant, fast food KFC, Hao Lun brother self-service, etc., there are not many characteristics, please give a suggestion, what kind of good to open? I'm planning to start work for the New Year, and I'm going to go to the field for inspection recently.

The current catering industry is relatively hot, and the input cost is not very high. However, it is recommended to find a chef school and learn well. There are long-term majors for one year, as well as short-term majors for half a year, a few months, or even a few days!

Generally, if you open a restaurant, you can study for half a year, it is recommended to choose a school with professional brand awareness to understand, the teaching effect will be guaranteed, and the brand school will be more mature in the system of entrepreneurial assistance 1. Learn to cook Popular industries, high-paying occupations, and never be unemployed. As a demand of the people, it is not an emerging industry and will not be eliminated. There is only the inference of the dishes, and there will be no product upgrading.

2. Learn to be a chef and develop well, and there is a lot of room for improvement. Head chefs, executive chefs, etc. are currently in short supply of talents, and they are also the goal that chefs have been working hard for, and high-paying positions in short supply will only appear in the catering industry, and chefs will always be your first choice.

I think joining the Tustin burger restaurant is very secure, this is my first time opening a store and I have no experience, and I was quite flustered before opening the store. However, the Tustin headquarters has specially arranged a variety of training, teaching the store to open a store, and the decoration headquarters in the store will also be responsible, in short, it is a nanny support haha! My shop was easily opened and now very proficient!

Tustin is the pioneer of hand-rolled freshly baked Chinese burgers, and the professional team develops hamburgers for the taste of Chinese, especially in line with the taste of Chinese people. New and old customers are all saying that it is delicious, and the business is quite good!

Yes, but be mindful of your diet

The catering industry has always been an industry full of opportunities and risks, some people easily earn more than 10,000 yuan a day, but some people can't make ends meet. It is nothing more than the location, taste, service, and marketing methods in the early stage of entrepreneurship on these five points.

1. Site selection. Everyone must know the importance of location, a good location directly determines the future customer flow and overall turnover of the store. However, the initial investment cost of opening a small restaurant is not high, so it cannot be selected in those ** locations.

We must choose the right one and not the most expensive, which means that we can choose the location that suits our positioning, and don't worry about those first-class locations, otherwise the investment cost in the early stage is too high, which will lead to a tight capital chain.

It is necessary to determine according to the target group of people in the region, and have a deep understanding of the consumption intensity of a market in the region, so as to determine the appropriate **.

3. Taste. Taste directly affects the "lifeblood" of a small restaurant, if a small restaurant tastes bad, then no matter how good you do in other aspects, there will be no customers.

4. Service. Compared with those luxuriously decorated hotels, the biggest advantage of the small restaurant is the human touch, which is not so restrained and has more fireworks, so it is necessary to have a good relationship with the diners and the service should be comprehensive.

5. Marketing skills. In the process of business, it is necessary to master some marketing skills flexibly, such as using some dishes with the lowest purchase price of raw materials in the market as one of the best dishes of the day, so as to attract more consumers. This way, you will not lose money and increase your turnover.

If you want to open a restaurant, there are many unique styles to choose from. The Scandinavian style is characterized by simplicity and simplicity. At the same time, its characteristics are also obvious, ** it is very comfortable to use, so that most people will like this style at a glance.

The Scandinavian-style dining room tables and chairs have soft lines, some small objects will be arranged on the dining table, and some hanging paintings will be arranged on the walls, and the overall color has a cold and comfortable feeling.

1.Wood is a common element in the Nordic style. The lines are simple and soft, the color scheme is simple, and there is no need for too much decoration.

One or two pieces of textured furniture are sufficient. If you have a small space and want to choose a Scandinavian style, you should try to abandon the cabinets and other furnishings in the dining room. Tables and chairs can choose classical Taishi chairs with antique lanterns and chandeliers, and the elegant picture screen is also good, which is in harmony with the new Chinese style.

Although the new Chinese restaurant looks simple, it is very delicate in details, making the whole space more high-end, which is difficult for ordinary people to match. When decorating, the number of ornaments will be controlled, and there are often only one or two ornaments that can represent the Chinese style, such as small screens, folding fans, etc. The tables and chairs are mainly composed of light Taishi chairs and wooden long tables.

2.Modern minimalism is more versatile, but be careful not to push too hard. Simplicity doesn't mean you don't want to decorate.

Don't think that the big walls on both sides are simple. When choosing decorations, try to choose small, delicate and simple decorations. If you really don't have the ability to judge, you can't go wrong with simple geometric artwork.

A practical wine cabinet is attached to the dining table, simple yet functional.

3.The style of writing is mostly ancient, the old floor tiles, dining tables and chairs are all wooden, and the tablecloths are mostly dark colors. These decorative elements come from famous literary roots.

The in-depth display of ancient culture can be a bit boring, so it's important to choose some modern elements to coordinate. The design style of the country restaurant is decorated with plants outside the space, and the roof lighting design can be designed with crop patterns. The above is the answer to the question of what style you can choose if you want to open a restaurant.

You can choose Mediterranean style, European style, American style, decorative style, retro style, minimalist style. The style is perfect for the restaurant and can also enhance the overall atmosphere.

You should choose a restaurant with a more atmospheric atmosphere, and you must pay attention to the style, try to choose a Chinese style so that the effect will be better, and it will be more popular with people, and at the same time, you must make the restaurant have a sense of space.

I think it would be more appealing to choose a romantic style and a more spacious format, and it would also give people a sense of secret presence.