Essay on making food

Fruit salad it's so easy to make!

Here's how to make one of the easiest fruit salads to make:

Choose a few fruits of your choice, such as: bananas, pineapples, strawberries, apples, kiwis. As long as you like to eat any fruit that can be bought on the market now, whatever fruit is available, wash, peel, cut into chestnut-sized pieces, mix well with the salad dressing you bought, put it on a beautiful plate and garnish with a few red cherries (you can also refrigerate it before eating) and you can eat, using a toothpick or small fork when eating.

Fruit salad is usually eaten after a meal for dessert, but it can also be eaten on its own.

Salad Dressing Introduction: Kewpie Salad Dressing maintains the richness and mellowness of the egg yolk and can be used with other sauces to create a variety of flavors.

Kewpie salad dressing (sweet) Fresh eggs are used to create a delicate flavor and are perfect for making a variety of vegetable and fruit salads. Kewpie salad dressing (whole egg) has a light taste and is suitable for all kinds of salads, sandwiches, and hamburgers.

Kewpie Thousand Island Sauce uses fresh eggs and adds pickled cucumbers, which is sweet and sour. Ideal for a variety of vegetables, ham and seafood salads.

Let me introduce you to the tips for making fruit salad.

1. When making fruit salad, you can add an appropriate amount of sweet whipped cream to the ordinary egg yolk salad dressing, and the salad milk prepared by it has a rich flavor and aggravated sweetness.

2. Use high-quality salad oil and fresh egg yolk to prepare salad dressing. The approximate ratio is about 1 to 1, that is, 500 grams of salad oil into 1 or less egg yolks. When the whisk is slowly poured into the bowl with the salad oil, or stirred clockwise or counterclockwise, you can smell the aroma wafting slowly.

3. Add yogurt to the salad dressing, which can be used to mix fruit salad with a thin and solid egg yolk salad dressing, which tastes better.

4. The number of types of fruits can be increased or decreased at will with personal taste, and at the same time, fresh fruits should be selected as raw materials for fruit salad, and the fruits should be put on a plate after cutting, and the placement time should not be too long, otherwise it will affect its appearance and reduce the nutrition of the fruit.

5. The easiest way is to go to the mall and buy 1 bottle of salad dressing back, which can save a lot of time, just mix in the fruit. If you think the salad dressing is sour, you can add some condensed milk, the ratio is about 3 1, that is, 3 parts of salad dressing, 1 part of condensed milk. In candlelight, white salad dressings, colorful fruits, both delicious and beautiful.

Haha, it turns out that it's so easy to do it yourself, everyone can try it for themselves.