The earliest scientific work on agriculture in history

Qi Min wants to be skilled. Qi Min Yao Shu was written in the last years of the Northern Wei Dynasty (533-544 AD), which is a comprehensive agricultural work written by Jia Sixian, an outstanding Chinese agronomist during the Northern Wei Dynasty and the Song to Liang dynasties in the Southern Dynasties, and is also one of the earliest monographs in the history of agriculture in the world, and the earliest complete agricultural book in China.

The book describes the agricultural production in the lower reaches of the Yellow River Basin, that is, the southeastern part of present-day Shanxi, the south-central part of Hebei, the northeastern part of Henan, and the north-central part of Shandong, and covers the production technology knowledge of the agriculture, forestry, animal husbandry, fishery, and sideline departments.

The book consists of 10 volumes and 92 articles, systematically summarizing the agricultural and animal husbandry production experience, food processing and storage, utilization of wild plants, and methods of controlling famine among the working people in the middle and lower reaches of the Yellow River before the sixth century, and introduces in detail the seasons, climate, and the relationship between different soils and different crops

The earliest scientific works on agriculture in the history of our country are:"The Book of Victory".

The Book of Pan Sheng is an agricultural work recorded by the collection of Pan Sheng in the late Western Han Dynasty, and is generally considered to be the earliest surviving agricultural book in China. The book of Han Shu Art and Literature is recorded as "Eighteen Chapters of "The Book of Victory", which is the common name of later generations. "The Book of Victory" and "Qi Min's Technique".

The Book of Agriculture", "The Complete Book of Agricultural Administration".

It is one of the four great agricultural books in ancient China.

About the Author. 氾胜之 (Fan Sheng Zhi), born and died in an unknown year, lived around the end of the Western Han Dynasty in the 1st century BC. Pan Shengzhi is a native of Fan Shui (now north of Cao County, Shandong), a famous ancient agronomist.

The Book of Pan Sheng is an important agricultural work compiled in the late Western Han Dynasty. The book compiles agricultural production knowledge such as farming principles, crop cultivation techniques and seed breeding in the middle reaches of the Yellow River, reflecting the great creations of the working people at that time.

The earliest work on agricultural science is the Book of Victory, which is an important agricultural work in the late Western Han Dynasty. The Book of Victory, Qi Min's Technique, the Book of Agriculture, and the Complete Book of Agricultural Administration are the four major agricultural books in ancient China.

The earliest work on agricultural science in the history of our country is the Book of Victory, the author of Shengzhi, whose year of birth and death is unknown, lived at the end of the Western Han Dynasty in the first century BC. Shengzhi was a native of Shui (now north of Cao County, Shandong), a famous ancient agronomist. The book describes in detail the basic principles of farming, the selection of sowing dates, crop cultivation techniques, the method of adjusting the water temperature of paddy fields, and the method of district fields.