How to make pumpkin noodles delicious, how to make pumpkin noodles delicious

Cook the sautéed pumpkin and the dough sheets.

This pasta should be preferred by northerners, although the appearance is average, but the taste is very powerful, the method is simple, and it is suitable for all ages, the pumpkin is soft and glutinous and sweet, and the fragrant and warm dough sheet is a good winter product.

How to make pumpkin noodles: pour hot oil into the pot, wait for the hot oil to smoke, add green onion and garlic to stir-fry the fragrance and put in the cut pumpkin pieces, stir-fry a few times, then add dark soy sauce, salt, thirteen spices and other condiments to stir-fry, add three small bowls of water, cook the pumpkin until soft and glutinous, put in the noodles bought in advance, and cook. You can add coriander foam.

Pumpkin noodles, if you want to be delicious, you can steam the pumpkin for him first, then mix flour to knead it into a dough, and then change it into a dough sheet, and then the noodles that come out of this way are very delicious, very delicious, and nutritious and healthy.

The pumpkin noodles tricked him to do it, in fact, it is very easy to do, first put the pumpkin and the noodles together after steaming, distribute the old noodles, and after the hair is ready, then bake and bake them into noodles in the pot, or it is also very good to drive him into noodles and put them in the pot.

Ordinary children don't want to eat vegetables, you can use a juicer to squeeze pumpkin into foam, and then make noodles into noodles, so nutritious and healthy.

How to make pumpkin noodles deliciousPumpkin noodles are that. Give him a noodle soup as hot as noodles, well, it comes out very much.

The pumpkin slices are particularly delicious when baked in the oven.

Pumpkin noodles to prepare:Step 1: Prepare the flour.

Step 2、Add salt to it and mix it into a flocculent。

Step 3: Knead the dough into a smooth dough that is firm and let rise for 20 minutes.

Step 4: Wash and peel the pumpkin and cut it into small pieces.

Step 5: Roll out the dough into thin slices, roll it out with a rolling pin, and cut it with a knife from above.

Step 6: Fold the dough sheet like this after slicing.

Step 7: Cut into strips.

Step 8: Finally, cut into diamond-shaped pieces.

Step 9: Pour oil into the pot and fry the peppercorns over low heat until fragrant.

Step 10: Pour in the chopped green onion and pumpkin and stir-fry for a while.

Step 11: Add water to the pot, boil the pumpkin until it breaks.

Step 12: Put the noodles in and add a little salt to them and cook them until the noodles are cooked.

Add a piece of pumpkin to the flour, no oil or water, make 8 at a time, and the pot is more fragrant than meat.

Pumpkin is rich in vitamins, minerals and fiber, and has the effect of preventing cancer, cardiovascular and cerebrovascular diseases, and delaying aging. Eating pumpkin regularly also prevents diabetes and high blood pressure.

Today I will share with you a simple and delicious method of pumpkin pie, no oil smoke, nutritious and healthy, and it can also be wrapped with bean paste filling, which will be more sweet and delicious. If you like to eat, try it

Detailed production method.

Ingredients: 180 grams of pumpkin, 1 egg, 30 grams of sugar, 3 grams of yeast, appropriate amount of flour.

Step 1: First prepare half a small pumpkin, about 180 grams, peel the pumpkin and wash it, and dig up the pumpkin pulp and seeds with a spoon.

Step 2: Cut the pumpkin into thin slices, put it on a plate, if the pumpkin is relatively dry, you can put a few drops of water, and then steam in the pot for 8-10 minutes.

Step 3: Take out the steamed pumpkin, pour it into a large bowl, press it into pumpkin puree with a spoon, add an appropriate amount of sugar according to your taste (you can leave it out if you don't like to eat sweet), and then beat an egg, add 3 grams of yeast when the pumpkin puree is warm.

Step 4: Spoon these ingredients together and stir for a while to allow the yeast to blend with the sugar and egg mixture in the pumpkin puree.

Step 5: Add an appropriate amount of flour to the pumpkin puree, the amount of flour is not too much, add flour while stirring with chopsticks, stir into a large dough (as shown in the picture), and then add 20 grams of cooking oil.

Step 6: Knead the pumpkin dough into a slightly softer pumpkin dough, cover the lid and start to grow until it is twice as large.

Step 7: The dough is twice as big as it is fermented, sprinkle a little flour on the cutting board, take out the fermented pumpkin dough and knead it on the cutting board, and discharge the air inside, so that the cake is delicious and strong, about 5 minutes.

Step 9: Knead each small dough like a steamed bun and knead the surface of the dough smooth.

Step 10: After the dough is kneaded, place it on the cutting board in turn, and sprinkle a little dry flour on the bottom of the cutting board to prevent sticking.

Step 11: Then gently pat the dough flat with the palm of your hand, pat it into a cake shape, then cover it with plastic wrap and start to make it 2 times, the volume of the cake increases significantly after about 20 minutes of hot weather, pick it up lightly, dip a rolling pin in a little water in the middle of the dough and point it in the middle of the dough, and then dip it in white sesame seeds in the middle of the dough and then point it (as shown in the picture).

Step 12: Turn on the electric baking pan on low heat, do not put oil, put the finished cake base in the pot, and slowly sear it over low heat.

Step 13: About 2-3 minutes, the bottom of the dough is slightly yellow, and start to turn over. In order to shorten the time, we can find a higher lid and put it on.

Step 14: Turn it over repeatedly, fry until the cake is golden brown on both sides, press with a spatula without collapsing, and the pumpkin pie is already cooked.

First of all, you can cook it or eat it steamed, or make pumpkin pie to eat, it is relatively good, and it is very delicious.

The pumpkin with special noodles is cut into pieces after removing the seeds, and then steamed and eaten directly after being put into the steamer, which has a particularly good taste and pure taste.

To share a vinegared pumpkin shreds, first cut the pumpkin into thin strips, prepare some pickled peppers and garlic, heat the oil, first fry the pickled peppers until fragrant, then pour in the pumpkin shreds, put a little white vinegar, adjust the taste, stir-fry and then get out of the pot.

Hello, the best way to eat pumpkin is to steam it with lilies, which is healthy and nutritious.

Like pumpkin, I think it can be used to make pumpkin pie, and it can also be used to make pumpkin porridge, the taste is the best, and it is also very nutritious.

Preparation of pumpkin glutinous rice balls.

Pumpkin is super delicious with sauce.

The pumpkin is really, really soft and sweet.

Pumpkin: It's finally my turn to raise the price!

Teach you how to make pumpkins.

1. Prepare the ingredients, noodles, pumpkin and chives. Cut the green onion into chopped green onions and the old ginger into minced ginger.

Step 2: Preparation of pumpkin noodles**.

2. Clean the pumpkin and cut it into small cubes. Pumpkin rinds are rich in nutrients such as cobalt, zinc, cellulose and pectin. It has the effect of lowering blood sugar, promoting metabolism, promoting growth and development, eliminating toxins in the body and moistening the intestines.

It's a rare treasure, don't throw it away.

Step 3: Pumpkin noodles are a home-cooked recipe.

3. Wash the chives and cut them into small pieces, and finally sprinkle them on the dish to increase the fragrance and garnishness.

Step 4: Simple preparation of pumpkin noodles.

4. Wok on the fire, hot, advocating health, we only put a little oil is enough, sometimes I don't put oil, just put water to boil, it is also delicious. Add the oil and stir-fry the chopped green onion and ginger until fragrant.

Step 5: How to eat pumpkin noodles.

5. Then add the pumpkin cubes and stir-fry until the edges are slightly soft.

Step 6: How to make pumpkin noodles.

6. Add an appropriate amount of water, add salt and light soy sauce according to your own taste, cover the lid and boil over high heat to low heat, and cook for another 2-3 minutes according to the size of the pumpkin pieces you cut.

Step 7: How to fry pumpkin noodles.

7. The pumpkin is easy to cook soft, when the pumpkin still has a certain hardness, and you can barely pierce it with chopsticks, you can get under the noodles, this time is just right, the noodles are cooked, the pumpkin pieces are also soft, the noodles and pumpkin pieces are cooked together, don't wait until the pumpkin pieces are soft to cook and then below, because the noodles need to be boiled for a while. After the noodles are cooked, add a few drops of sesame oil, sprinkle with a few chopped chives, and serve them in a bowl and serve!

Step 8: How to cook pumpkin noodles.

8. The pumpkin is fragrant, soft and sweet, the noodles are smooth and strong, I recommend that you use a sea bowl to fill this bowl of pumpkin noodles, to ensure that you want to have another bowl of haha.

Steam the pumpkin. With pumpkin and half of the dough. In the middle of the engage warm water and noodles. The noodles made are pumpkin noodles.

Method. Knead all the ingredients into a dough and knead until the dough is smooth and powder-free. Cover with a damp cloth and let ferment for about 40 minutes.

Remember to dry the dough a little. Otherwise, the finished product will be sticky) using the dough sheeter. Use a stick to shape it into a thin length, and then use a dough sheeter to form a uniform large sheet (you need to put some thin powder on it every time).

Press to your favorite thickness to switch to the noodle pressing function. After the dough sheeter is cut, be sure to sprinkle flour to prevent sticking.

Use a kitchen knife way. Sprinkle some all-purpose flour on the table top and on the surface of the dough. Use a batter to slowly form the dough into large, uniform slices.

The dough needs to be sprinkled with some all-purpose flour all the time to fold the dough. Cut the noodles with a kitchen knife to the appropriate width and spread them with your hands and sprinkle them with all-purpose flour to avoid sticking.

Homemade recipe for pumpkin noodles:Ingredients: 200 grams of pumpkin, 400 grams of flour.

Excipients: appropriate amount of vegetable oil, appropriate amount of sugar.

1. Add boiling water to the flour and mix well with chopsticks.

2. Smear vegetable oil on your hands, knead into a dough, wrap it in a fresh-keeping bag, and let it rise for more than 20 minutes.

3. Peel the pumpkin and cut it into thin slices.

4. Use the microwave on high heat for about 6 minutes.

5. Take out and add sugar.

6. Mash with a spoon.

7. Smear vegetable oil on your hands, knead the awakened dough again, knead a piece, and knead it round with your hands.

8. Flatten with the palm of your hand and add pumpkin filling.

9. Seal the round by hand and then press it into a round cake blank.

10. Heat the pan with cold oil and add sugar to the cake blank.

11. The finished product is as follows.