What are the national industry and local standards for white tea, black tea, and oolong tea?

Updated on delicacies 2024-03-07
6 answers
  1. Anonymous users2024-02-06

    White tea, black tea, oolong tea.

    national standards, industry standards and local standards.

    There are about 100 in total. Only the national standards currently in force are listed below. Industry standards and local standards will not be repeated for the time being, and will be repeated if necessary.

    GB T 20354-2006 Geographical Indication Products.

    Anji White Tea. GB T 22109-2008 Geographical Indication Products Zhenghe White Tea.

    GB T 22291-2017 White Tea.

    GB T 31751-2015 Pressed White Tea.

    GB T 32743-2016 Technical specification for processing of white tea.

    GB T Black Tea Part 1: Black Crushed Tea.

    GB T Black Tea Part 2: Gongfu Black Tea.

    GB T Black Tea Part 3: Small Seed Black Tea.

    GB T 35810-2018 Technical specification for processing black tea.

    GB T Oolong Tea Part 1: Basic Requirements.

    GB T Oolong Tea Part 2: Tieguanyin.

    GB T Oolong Tea Part 3: **Gui.

    GB T Oolong Tea Part 4: Narcissus.

    GB T Oolong Tea Part 5: Cinnamon.

    GB T Oolong Tea Part 6: Single bush.

    GB T Oolong Tea Part 7: Bergamot.

    GB T 35863-2018 Technical specification for oolong tea processing.

  2. Anonymous users2024-02-05

    Almost hahahahahaha

  3. Anonymous users2024-02-04

    Green tea: West Lake Longjing.

    Biluochun. Huangshan Maofeng.

    Anji White Tea. Taiping Monkey Kui.

    Civilized dragon top. Lu'an melon slices.

    Nanjing Yuhua tea.

    Xinyang hair tip. All evenly hairy tips.

    Wait a minute. Black Tea:

    Keemun black tea. Yunnan Yunnan red, Darjeeling black tea.

    Ceylon black tea. Wait a minute. Oolong Tea:

    Wuyi rock tea. Tieguanyin.

    Phoenix single fir. Frozen top oolong, etc.

    Yellow tea: Junshan silver needle.

    Yellow buds. Wenzhou yellow soup.

    Wait. White tea: Baihao silver needle.

    White peony. Wait. Black Tea:

    Pu'er tea, Liubao tea, etc.

  4. Anonymous users2024-02-03

    China's six major tea categories: black tea, green tea, oolong tea, yellow tea, dark tea, and white tea.

  5. Anonymous users2024-02-02

    Green tea. West Lake Longjing.

    Biluochun. Huangshan Maofeng.

    Anji White Tea. Taiping Monkey Kui.

    Civilized dragon top. Liu'an Zhiyu melon slices.

    Nanking. Yuhua tea.

    Xinyang hair tip. All evenly hairy tips.

    Wait a minute. Black Tea:

    Keemun black tea. Yunnan Yunnan Mengmeng slag section red, Darjeeling black tea.

    Xiliang Sunlan black tea.

    Wait a minute. Oolong Tea:

    Wuyi rock tea. Tieguanyin.

    Phoenix single fir. Frozen top oolong, etc.

    Yellow tea: Junshan silver needle.

    Yellow buds. Wenzhou yellow soup. Wait. White Tea:

    White silver needle. White peony. Wait. Black Tea:

    Pu-erh tea. Liubao tea. Wait.

  6. Anonymous users2024-02-01

    Precious varieties are: Longjing Tea, Biluo Spring Tea, Huangshan Maofeng Tea, Lushan Yunwu, Lu'an Gua Pian, Mengding Tea, Taiping Houkui Tea, Junshan Yinzhen Tea, Guzhu Purple Bamboo Shoot Tea, Xinyang Maojian Tea, Pingshui Zhu Tea, Xishan Tea, Yandang Maofeng Tea, Huading Yunwu Tea, Yongxi Huoqing Tea, Jingting Green Snow Tea, Emei Erui Tea, Duyun Maojian Tea, Enshi Yulu Tea, Wuyuan Mingmei Tea, Yuhua Tea, Mogan Yellow Bud Tea, Wushan Gaimi Tea, Putuo Buddha Tea.

    2.Black teaBlack tea, on the contrary to green tea, is a fully fermented tea (fermentation degree greater than 80). Black tea gets its name from the red color of its soup.

    Precious varieties are: Qi red, Yunnan red, Ying red.

    3.Black tea and black tea were originally mainly sold to border areas, such as Pu'er tea in Yunnan. Pu-erh tea is made by pouring water on top of the already prepared green tea and then fermenting it.

    Pu-erh tea has lipid-lowering, ** and blood pressure-lowering effects, and is very popular in Southeast Asia and Japan. But if you really want to say **, the most significant effect is oolong tea.

    4.Oolong teaOolong tea, also known as green tea, is a type of semi-fermented tea that is intermediate between red and green tea. Oolong tea is the most complex and time-consuming among the six types of tea, and the brewing method is also the most exquisite, so drinking oolong tea is also known as drinking gongfu tea.

    Precious varieties are: Wuyi Rock Tea, Tieguanyin, Phoenix Dancong, Taiwan Oolong Tea.

    5.The famous Junshan Yinzhen tea belongs to yellow tea, and the preparation method of yellow tea is a bit like green tea, but it needs to be dull yellow for three days in the middle;

    6.White teaWhite tea is basically made by sun exposure. The appearance, aroma and taste of white and yellow tea are very good.

    Precious varieties are: Baihao silver needle tea, white peony tea.

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