How to make homemade duck neck flavorful, how to make duck neck

Soak in table salt for an hour.

How to make a duck neck is actually very simple, the kind of ice duck head with neck bought from the market, generally ten packs of washed and put in the pot, add some boiling water to boil, take it out and wash it, and then add water and hot pot base to the pot (the market has bought three or five or three nine are good), put in the wash and clean the duck neck until it is cooked!

Duck neck is a kind of food that we often eat in our daily life, and now some manufacturers also make duck neck into a snack to eat, I believe that many people have eaten, and they all like it very much, but there is no way to guarantee the quality of the duck neck on the market, and there is no way to determine whether it is healthy, so you can make some duck neck at home to eat, so that you can ensure safety and satisfy your appetite. If you want to know more, let's take a look.

Brine duck neck

You need to prepare an appropriate amount of duck neck, some ginger slices, an appropriate amount of brine, some salt, dried chili peppers, cooking wine, clean the duck neck, cut it into small pieces and set it aside, put an appropriate amount of water in the pot, put in the duck neck, ginger slices, cooking wine after boiling, boil for 2 minutes and then remove and drain the water. Put water, brine juice, dried chili pepper and salt in a pot, bring to a boil, put the duck neck in the pot and cook for half an hour, then cover and simmer for 20 minutes. Duck is cool, often eaten, flat liver to fire.

Coke duck neck

You can also prepare a few star anise, some ginger slices, garlic, green onions, duck neck, and then prepare some cola, corn kernels, dried chili, clean the duck neck and soak it in water, cut it into segments for later use, and then add oil to the pot, add ginger slices, green onions, garlic, dried chili, star anise to stir-fry, and finally add some duck neck to continue to stir-fry evenly. Then add an appropriate amount of dark soy sauce, sugar, salt, chicken essence and stir-fry for 3 to 5 minutes, finally add cola, turn to low heat after boiling and continue to stew, then put corn kernels before the juice, stir-fry for 2 minutes to eat, can be appetizing and beneficial to eat.

Cumin duck neck

Need to prepare an appropriate amount of duck neck, some sugar, star anise, ginger, green onions, tender meat powder, dark soy sauce, corn starch, cooking wine, after the duck neck is cleaned, add light soy sauce and cooking wine and then add tender meat powder, have been marinated for half an hour, add oil in the pot, add star anise, ginger, green onions, put it in the pot and stir-fry, and then put the marinated duck neck in, stir-fry for five minutes and then pour hot water, boil and cook over low heat for 50 minutes, then put in sugar, chicken essence, and wait for the soup in the pot to be completely dry. Pour in cumin powder to taste. It has the effect of eye-catching and soothing the nerves, invigorating blood and dissolving stasis, and benefiting the kidneys.

The above is to introduce to you how to make duck neck taste better, read the above introduction, you should also have a certain understanding, people who like to eat spicy can also make spicy duck neck, but don't do too heavy taste, this will cause damage to the stomach, eat some spicy duck neck made by yourself, you can achieve beauty and beauty, reduce blood lipids, and try to eat as little as possible about the duck neck sold outside.

Braised duck neck is a common duck neck method, and the braised duck neck sold outside tastes very good, spicy and delicious. However, if you make it yourself, it may smell fishy. So, how do you marinate a duck neck? How do you get rid of a duck neck?

How to marinate the duck neck.

Ingredients: Duck neck: Liao pork ribs concentrated marinade, dried chili pepper, Sichuan pepper.

1. Wash the duck neck, boil it in boiling water for 2 minutes to remove the blood water, then remove the supercold water and dry it for later use.

2. After tearing open the inner bag of concentrated marinade for Liao pork ribs, heat and dilute it directly into a kilogram of water.

3. After boiling the brine, let it cool, and soak the duck neck for more than an hour before removing it.

4. Heat a wok, put a small amount of oil, and stir-fry the peppercorns and dried chili peppers over low heat until fragrant. Pour in brine and bring to a boil.

5. Put the duck neck in the pot and simmer for about half an hour over medium-low heat.

6. Drain the cut duck neck and let it cool until it dries naturally, then cut it into sections and serve.

2. The marinade after use can be used to cook vegetables, cook noodles or as a hot pot soup for better taste.

How do you get rid of a duck neck?

1. Deodorant: the embedding principle is generally adopted;

2. Spices: for example, grass fruits have deodorization;

3. Vinegar: the best effect is when used before eating;

4. Corn starch: it can play a certain role in embedding peculiar smell.

How to make the duck neck not fishy.

1. Wash the duck neck and remove the fascia on the surface;

2. Blanch the water in advance to remove blood and impurities, remove and rinse, and drain the water;

3. Cut the green onion into ginger slices, rinse all kinds of spices, and dry for water;

4. Stir-fry all the spices in the pan;

5. Add soy sauce, dark soy sauce and cooking wine, add an appropriate amount of water and marinade, add rock sugar, and bring to a boil;

6. Add the duck neck and bring to a boil, add an appropriate amount of salt to taste, turn to medium heat and simmer for 30 minutes;

7. Turn off the heat and soak thoroughly;

8. Before eating, remove and drain, spread in a baking tray, 200 degrees, and bake on top and bottom for about 20 minutes;

9. After filtering the used marinade, it can be stored in the refrigerator and used again next time.

Soak the duck neck in the chili pepper for a while ......

First, the duck neck is boiled in the broth until it is half cooked, and then it is soaked in soy sauce and ginger slices for 15 minutes, and then there is green onion and pepper, and chili powder is sprinkled on it, and the stock is poured and steamed in the microwave.