How to use ethyl maltol, how to use maltol

Ethyl maltol is a contraindicated substance.

Ethyl maltol is very easy to complex with iron ions and turn reddish-purple, so it is very sensitive to iron-containing items. Therefore, contact with ferrous substances should be avoided during the manufacturing process. It is best to store its solution in glass, stainless steel or plastic containers to block the formation of its complexes.

Ethyl maltol is yellow when exposed to alkali, so when the color of some products is not suitable for yellowing, the use of alkaline raw materials and additives should be avoided. When used in acidic products, its acid inhibition coordination, flavor enhancement and sweetening effects are more significant, while the fragrance gradually weakens when the pH value increases.

How to use ethyl maltol.

Ethyl maltol has strong characteristics and is easy to grab other flavors, so the dosage is small, and the general addition amount is in. Since some ethyl maltol homologues can work very effectively at very low concentrations, when added to food, it is necessary to accurately weigh or adjust the stock solution with the following concentration, and then add it to the food according to the optimal ratio of the formula. In order to prevent its sublimation loss, it should be added at the temperature with the least loss in the process, and it should be mixed thoroughly.

to ensure an even distribution of the flavor enhancer in the final product.

Recommended dosage of ethyl maltol.

The maximum dosage of ethyl maltol can refer to the recommended dosage of its manufacturer, which is determined by the optimization method test, which can achieve the best flavor enhancement effect and the least dosage. If you use too much of it, you will get a caramel flavor that you don't like. Reference dosage in some foods:

seasoning (essence of chicken) 20 60mg kg; meat, fish (processed products) 60 130mg kg; Soft drink; Ice cream, ice food, jelly, tomato soup and other soups 5 15mg kg; chocolate coating, candies, gum candy and dessert hearts 30 50mg kg; Meat products, sausages, seafood, etc. can be added in moderation, and can also be appropriately adjusted according to the characteristics of the product.

Ethyl maltol addition timing.

The different processes and product characteristics of the product, such as the process of cooking and smoking products, as well as conditioning products and cooked foods, are very important in the selection of the timing of the use of ethyl maltol, and the misunderstanding of the timing will directly affect the characteristics of the product. Generally speaking: the addition of tumbling product liquid, the later addition of powder products, the later addition of chopping products, etc., can be selected according to the characteristics of the product.

1.When using, it is generally prepared with hot water to make a solution, or with alcohol, glycerin, etc., and then the best addition is selected through experiments.

2.Don't add too much, as the effect will be counterproductive and self-defeating.

3.When used in baked goods, it should be added when the clarity is low, and the effect is better.

1.When using, the solution is generally prepared with hot water, or the solution is prepared with alcohol, glycerin, etc., and then the best addition is selected through the test2Don't add too much, as the effect will be counterproductive and self-defeating.

3.When used in baked goods, it should be added when the clarity is low, and the effect is better. 4.

Maltol is very sensitive to iron-containing items, and combines with iron ions to turn purplish-red; Contact with ferrous products should be avoided during the production process.

Hello dear, it is a pleasure to serve you. Ethyl blind maltol can be used to cook soup, but the dosage cannot be exceeded. Ethyl maltol is a kind of flavor improver, flavor enhancer, the application is more and more widespread, is tobacco, food mill macro lead products, beverages, flavors, fruit wine, cosmetics and other good flavor synergist, food flavor improvement and enhancement has a significant effect, sweets play a role in sweets, and can prolong the food storage period, the dosage does not exceed the specified standards or very safe.

Hello, your question is from me, the dosage ratio of maltol is 1 gram soluble in about 55 ml of water, when using, it is generally prepared into a solution with hot water first, and then the best amount is selected through the test, avoiding direct addition, in case the dissolution is impermeable and can not play its role. Maltol is a commonly used multifunctional food additive. Because maltol can harmonize, improve and enhance the original flavor in food, it is often used as a flavor improver.

Excessive consumption of maltol has an effect on the human liver, and bones and joints become brittle and cancerous in advance. In severe cases, it may also cause headache, nausea, vomiting, difficulty breathing, and even damage the liver and kidneys, which is more harmful to the human body. Hope mine can help you.