Can You Eat Carrots With Stomach Acid Can You Eat Carrots With Stomach Acid

Carrots are a common vegetable, rich in carotene, very nutritious, but some people will have stomach pain after eating carrots, what is going on?

After eating carrots, stomach pain, considering that he has chronic gastritis, gastric ulcer and other stomach diseases, and then ate too many carrots at one time or eat raw carrots, which promotes gastric acid secretion and increases the digestive burden.

In this case, it is recommended to drink some warm water or millet porridge to nourish the stomach, and if the pain is severe, you need to take medicine under the guidance of a doctor**. It is recommended to go to the gastroenterology department of the hospital on the second day to have a gastroscopy and Helicobacter pylori examination to make a clear diagnosis** and treat the symptoms and cure the root cause.

You can eat carrots when you have a stomachache.

When you have a stomachache, it is recommended to eat a light diet and eat some liquid food that is easy to digest, such as japonica rice porridge, millet porridge, etc., spicy, cold, and indigestible foods should not be eaten. If you want to eat carrots, it is recommended to cut carrots into cubes and cook porridge with rice and millet before eating, it will become easier to digest and will not cause ** and pressure on the stomach.

If you have a bad stomach, it is not recommended to eat carrots raw.

Carrots are rich in cellulose, lignin, pectin and other components, cooked carrots have a sweet and soft taste, and are relatively easy to digest, while raw carrots have a crisp taste, and the pectin in them has not softened, and it is somewhat difficult to digest after eating, which is a raw and cold food, which will increase the digestive burden and may cause stomach discomfort. Therefore, it is best for people with a bad stomach not to eat raw carrots, and it is recommended to eat them cooked.

For some people who are strict with themselves, the proportion of calories and fat, protein and carbohydrates in each meal should also be strictly controlled. Carrots belong to plant root foods, each 100 grams of carrots contain carbohydrate grams, belongs to the first person who needs to control the intake of food, if you eat carrots without moderation, it will cause excessive intake of carbohydrate compounds.

Carrots are rich in carotene, which can also be partially converted into vitamin A in the body. Some people eat too much carotene, vitamin A supplements or foods, which can easily cause excessive intake of carotene and vitamin A.

Raw carrots contain a substance that can decompose vitamin C, and when eaten with VC-rich vegetables and fruits, it will reduce the nutritional value of vitamin C in the food eaten together, but after the carrots are cooked, there is no such trouble, so it is best to cook carrots when eating them for vitamin C deficiency.