How long does it take to make air fryer french fries

15-20 minutes is fine. Here's how:

Ingredients: potatoes, olive oil, salt, tomato paste, starch.

1 large potato, peeled and washed.

2 Cut into well-proportioned strips, wash off the starch and soak in water for 20 minutes.

3 Drain the water and blot it with kitchen paper.

4 Add a spoonful of olive oil and a pinch of salt and mix well.

5 Preheat the fryer at 200 degrees for 5 minutes, put the fries into the frying basket of the air fryer, and spread them flat, don't be greedy to spread too much, the heat will be uneven. The time is set for 15-20 minutes, during which it should be turned on several times.

6 When the time is up, prepare the ketchup and serve.

Ingredients: 2 potatoes Accessories: appropriate amount of olive oil and appropriate amount of salt.

Step 1: Prepare two potatoes, peel off the skin and wash thoroughly.

Step 2: Cut the potatoes evenly into thick strips.

Step 3: Then rinse with water to remove the starch.

Step 4: Use a clean paper or cloth to blot the water.

Step 5: Add 1 teaspoon of olive oil, add 1 teaspoon of salt and mix well.

Step 6: Turn the air fryer to 180 degrees, preheat for 5 minutes, and put in the fries.

Step 7: Set it for 8 minutes and stop automatically until it is fried.

Step 8: Take it out and stir it again to let the fries heat better, and fry them in the fryer again for 10 minutes.

Step 9: Serve hot after cooking, it will become soft when cooled.

Use the air fryer to make the fries and bake them in about 15 minutes. The method of making French fries is relatively simple, peel the potatoes and cut them into long strips, soak them in water for 10 minutes, preheat the air fryer, then put them in the frying basket to adjust the temperature to 160 degrees, and bake them for 15 minutes to take them out and eat them directly.

Cut the fries into strips with salt water to remove the starch and blanch them in boiling water a few times. Put some salt oil, then air fryer, select fries mode.

The air fryer temperature is very high. The fries are not very coarse because they are cut. Therefore, the air fryer should be able to mature within six or seven minutes.

The air fryer fries are set at a temperature of 180 degrees, and it takes about 10 to 15 minutes to fry them, and the specific frying time needs to be determined according to the number and thickness of the fries. Before frying the french fries, you need to preheat them for about 5 minutes before frying, so that the fried fries are evenly heated and have a crispy texture.

It is recommended to eat the fried fries hot, so as not to affect the taste when they are cold, and they can be eaten directly after they are not hot, or they can be dipped in sesame seeds, pepper and salt, chili powder, tomato sauce and other condiments.

If the number of fried fries is small and the shape is relatively thin, you can open the lid to check whether they are cooked when they have been fried for about 10 minutes, and if they have been cooked, they can be taken out of the pan to avoid affecting the taste for too long.

Using an air fryer to fry french fries, you can cut the fries and fry them directly in the pan, or you can marinate them with seasonings and stir them before frying, and then put them in the pan to fry, so that the fries will add more flavor.

Hello, the time for french fries is generally about 10-15 minutes, the size of the french fries cut affects the time, the following gives you a method, I hope it can be useful to you!

1. Peel the potatoes. (Remember to be careful when peeling).

2. Cut the potatoes into long strips.

3. For a better taste, it is best to put the potato strips in water and soak them for 10 minutes to remove the starch.

4. Use a kitchen paper towel to dry the moisture on the potato strips. (If you don't have it at home, you can slowly control it).

5. Preheat the air fryer at 180 degrees for 3 minutes.

6. If you are looking for taste, it is best to brush the outside of the potatoes with a layer of olive oil. (Vegetable oil can be used without olive oil).

7. Put the potatoes without water into the frying basket of the air fryer and fry at 160 degrees for 15 minutes. (In the middle of the way, you should often take out the frying basket and turn over the potato strips inside, for safety, it is recommended to turn off the electricity first and then turn it over).

After a few minutes, you can enjoy delicious french fries.

Precautions for air fryer use.

1. Before use, pay attention to thoroughly clean the frying basket and frying pan with hot water, detergent and non-abrasive sponge, and then wipe the inside and outside of the air fryer with a damp cloth.

2. Pay attention to place the air fryer on a stable, horizontal and flat surface, and plug the plug into a grounded power socket.

3. The air fryer generally needs to be preheated for 5 minutes, and if it is not preheated, it will affect the taste of the food and even cause it to stick to the pan.

4. Some ingredients need to be turned halfway during cooking to avoid sticking to the pan.

5. The air fryer should be cleaned immediately after each use, so as to avoid the formation of stubborn stains that cannot be cleaned.

The french fries fried in the air fryer should generally be set at 180 degrees to 200 degrees, and fry for about 15 or 20 minutes.

Preheat it at 180 degrees for 5 minutes, grind the fries flat and spread them into the frying basket of the air fryer, select the french fries function, set 10 to 15 minutes according to the amount, and remember to turn them over halfway. Don't put too many fries at once, as the heat will be uneven. Cut the potatoes as thick as possible.

If you're not sure, you can open the basket and see if it's almost burnt yellow. Use chopsticks to pick one and taste it, it's crispy on the outside and soft and sandy on the inside. If you feel that you don't have enough time, you can extend it appropriately.

Pay attention to watch it to prevent it from exploding.

Benefits of air fryer french fries:

Our daily frying of food is to put food into hot oil, oil can quickly and evenly conduct heat energy, so that the surface temperature of food rises rapidly, moisture vaporizes, and a layer of dry layer appears on the surface, forming a hard shell, this method will undoubtedly lead to excessive absorption of oil in food.

And the air fryer is essentially a small oven. From the word "air", the air fryer uses the high-speed air circulation generated by the roasting device on the top of the machine to heat the air quickly, and the hot air can carry the moisture of the food to achieve a crispy taste, thus producing a fried taste.

In addition, the air fryer can also fry meat, vegetables, dry goods, moisture removal and reheat with fat.

Fry for 8-10 minutes.

Ingredients: 2 potatoes.

Excipients: appropriate amount of olive oil, appropriate amount of salt.

1. Prepare two potatoes, peel off the skin and wash. As shown in the figure below:

2. Cut the potatoes evenly into thick strips.

3. Then rinse with water to remove the starch.

4. Use clean paper or cloth to absorb the water.

5. Add 1 teaspoon of olive oil, then 1 teaspoon of salt, then mix well.

6. Turn the air fryer to 180 degrees, preheat for 5 minutes, and put the mixed fries.

7. Set it for 8 minutes, and it will stop automatically when it is fried.

8. Take it out and stir it again to let the fries heat better, and fry them in the fryer again for 10 minutes.

9. Serve hot after cooking, it will become soft after cooling, and it will be more delicious with tomato sauce.

Fry at 180 degrees for 15-20 minutes.

Preparation of air fryer french fries:

Ingredients: 2 potatoes, appropriate amount of oil, appropriate amount of tomato paste.

1. Peel and wash the potatoes.

2. Cut into strips. 3. Soak in cold water for 20 minutes to soak out the starch.

4. Remove and control the moisture.

5. Blot up the water with kitchen paper.

6. Take 5g of oil, and actually use 2g of oil.

7. Preheat the air fryer at 180 degrees for 5 minutes, brush the bottom layer with a thin layer of oil, put in the fries, and brush the fries with a thin layer of oil.

8. Bake for 15 to 20 minutes, turning twice in between.

9. Baked. 10. Serve on a plate and serve with tomato sauce.

Air fryer french fries.

It takes about 15 minutes.

Method steps to fry french fries using an air fryer:

1. Preheat the air fryer for about five minutes, this process is to raise the temperature of the air fryer to reach the temperature of the french fries;

2. Wash the potatoes and shred the potatoes at the same time, and grasp the size of the shredded potatoes in the shredding process;

3. Add a little oil to the shredded potatoes, pay attention not to too much oil, just add a little oil, and stir the oil and shredded potatoes well;

4. Pour the stirred shredded potatoes into the frying basket of the air fryer, start the air fryer, and run for about 5 minutes;

5. After 5 minutes of frying in the early stage, turn over the shredded potatoes in the frying basket and continue to fry for about 10 minutes;

6. After the set time is over, the shredded potatoes can be removed, and the fresh fries are formed. At this time, add a little salt and stir it to eat, and during use, you can also dip it in this salad dressing.

Eat it. How to tell if fries have gone bad.

1. Distinguish from the sense of smell.

French fries spoilage will produce good branches and peculiar smells, such as rancid odors, which are due to the fact that the white matter of egg fries will be broken down into organic amines and sulfides under the action of microorganisms and enzymes.

Substances such as skatin and aldehydes, which have a foul odor.

2. Distinguish from the visual.

When the fries spoil due to microbial growth, the color of the fries changes. Yellow, purple, brown, orange, red, and black flaky spots or all discoloration are common. This is because the mold produced by the microorganisms is not the same as the friendly stove, so the flaky spots caused by the microorganisms will be very different in color.

3. Distinguish from the sense of touch.

The deterioration of French fries can destroy tissue cells, causing cell contents to overflow, and the characteristics of French fries will be deformed and softened; Fish and meat products deteriorate, and the muscles will become loose, elastic, and sticky to the touch.

---Air fried oil-free fries]--

Ingredients】 2 yellow potatoes, tomato sauce.

Time] Air fry at 190 degrees for 20 minutes.

Production] 1Peel the yellow heart potatoes, remove the sprouts, and clean them;

2.Cut into strips the thickness of your little thumb; It is not recommended to be too fine, because the water will become finer after frying; If it's too coarse, it will take longer;

3.Soak the potato fries in cold water for 5 minutes to remove the starch on the surface and absorb some moisture at the same time, which can form a crispy skin when baking, and will not make the surface of the fries black and paste;

4.Use two treatment methods to do a comparative test: divide the potato strips into two halves, half of them are boiled in boiling water for 1 minute and then "air fried", and half of them are directly removed from the cold water and drained and then "air fried";

5.Spread the fries evenly in the air fryer, the light color on the left is raw, and the yellow color on the right is cooked;

6.Push the basket containing the potato fries into the oven, no need to preheat, directly use the "air frying" function, 190 degrees, 18-20 minutes, adjust the time according to the thickness of the fries; If you use the function of baking up and down, it needs to be 190-200 degrees for about 25 minutes;

7.This is the soon-to-bake fries, and you can see that there are burnt edges, and it is obvious that the raw fries that have been soaked for 5 minutes on the left are almost all bulging, while the fries that have been boiled on the right have shrunk and wrinkled;

8.Take it out and make a comparison: the raw fries on the left are full of roots and heavier in color, while the ones on the right are boiled and fried, the volume is reduced, the appearance is slightly worse, and the color is lighter; Served hot, there is a slight difference between the two, the left one has a crispy skin, while the right one has no obvious layered texture.

1. Peel the potatoes. (Remember to be careful when peeling) 2. Cut the potatoes into long strips. 3. For a better taste, it is best to put the potato strips in water and soak them for 10 minutes to remove the starch 4. Use kitchen paper towels to remove the moisture on the potato strips.

If you don't have it at home, you can slowly control the drying) 5. Preheat the air fryer at 180 degrees for 3 minutes. 6. If you are looking for taste, it is best to brush the outside of the potatoes with a layer of olive oil. (Vegetable oil can be used without olive oil) 7. Put the potatoes without water into the frying basket of the air fryer and fry them at 160 degrees for 15 minutes.

In the middle of the way, you should often take out the basket and turn the potato fries inside several times, for safety, it is recommended to turn off the electricity first and then turn it over for a few minutes, you can enjoy the delicious french fries.

Air fryer french fries. Cut the sweet potato into strips, smear the air fryer with a little cooking oil, and place the fries on the bottom of the pan with oil. Start the bomb at regular intervals and fry it for five minutes.

Prepare the processed fries, olive oil or vegetable oil, air fryer, apply a layer of olive oil to the fries, preheat the air pan to 180 degrees, more than 3 minutes, pour in the potato fries, adjust the fryer to 180 degrees, turn over after 8 minutes, and fry for another 3 minutes.

Cut the fries into strips with salt water to remove the starch and blanch them in boiling water a few times. Put some salt oil, then air fryer, select fries mode.

Cut the fries into strips with salt water to remove the starch and blanch them in boiling water a few times. Put some salt oil, then air fryer, select fries mode.

Normally, it takes eight minutes, but be careful not to take too long to avoid mush.