How to express frozen sea cucumber, how to eat quick frozen sea cucumber?

1. Keep the sea cucumber well.

2. Go to the courier company and choose food express.

3. Fill in the express delivery form and pay the fee.

How to preserve sea cucumbers:

1. Dried sea cucumber: For dried sea cucumber, the sea cucumber can be sealed and placed in a ventilated and dry place.

2. Ready-to-eat sea cucumber Ready-to-eat sea cucumber 0 4 Store for 90 days. Do not eat after opening the bag and store it frozen. If it is more than 90 days, it can be stored frozen for 12 months, but the taste will change and the nutrients will not be lost.

Single-frozen sea cucumbers were stored frozen (-15) for 12 months. High-pressure sea cucumbers were stored frozen (-15) for 12 months. Freeze-dried sea cucumbers are sealed and placed in a dry place at room temperature for 36 months.

It is best to use a thermal box (foam box), and the frozen seafood that people express is this kind of packaging, but you have to insure the price, generally they are littered, and the box will not play the role of heat preservation if it is broken! It is recommended to choose a courier company with a good reputation, otherwise it will be useless even if the goods arrive!

If you don't pick you up, you will complain to their head office.

Only SF Express can ensure the freshness of the goods, and other express delivery is not as fast as them.

Home Delivery, DHL and Federal Express don't know if it's going to work.

Hello, I asked SF Company for you again, it will not happen in any city, SF Express has already taken orders from other companies but not yours, and anyone has to earn money. If you don't answer, call 4008-111-111 to complain, it's very useful

The foam box is what we call a rice paper box, with ice cubes in it and sealed with tape, so that it is OK.

There is a kind of box in the supermarket called "ice box", which is used to pack sea cucumbers! Or in a box made of foam board (the kind of lychee that you can ask someone to pack in the fruit market!). ）

There can be no liquid for delivery out of the province, if it is dry goods, it is no problem, if it is only in the province, it should be possible.

How to eat quick-frozen sea cucumber:

1. Blanch the sea cucumber in boiling water (do not put it in the pot to boil, otherwise the sea cucumber will shrink), and then you can dip it in dipping sauce and honey to eat;

2. You can also spend it in cold water, thaw it, slice it after draining, add garlic and green onions, and pour some fresh cold salad to eat.

3. When cooking at home, when making soup, cut the sea cucumber into slices and fry or stew it together, but pay attention to the soup when making the soup before putting the sea cucumber after the soup is boiling.

The recipe for the simplified version of braised sea cucumber:

Preparation: four sea cucumbers, one red and green pepper, two green onions, and a little water starch.

1. After the oil is hot, shout the limbs, and stir-fry the pepper strips;

2. Put the cut sea cucumber into the pot and continue to stir-fry;

3. Add a little noodle sauce and stir-fry, then add shredded green onions, finally add the adjusted water starch, add a little salt and an appropriate amount of monosodium glutamate, reduce the juice over high heat, and remove from the pot.

1: The method of using express frozen sea cucumber is as follows:

1. Store the frozen sea cucumbers.

2. Select the corresponding fast digital delivery company and select food express.

3. Fill in the express bill carefully and pay the corresponding express fee.

4. Wait for the express delivery, and the consignee will pay attention to the express delivery.

2: The preservation method of sea cucumber: Shibu.

1. Dried sea cucumber: Seal the dried sea cucumber and put it in a ventilated, cool and dry place.

2. Ready-to-eat sea cucumber: Ready-to-eat sea cucumber can be stored for 90 days under the condition of 0 to 4 degrees Celsius, if it exceeds 90 days, it can be frozen and stored, and the storage period is 12 months, which will affect the taste but will not lose nutrients.

3. Frozen sea cucumbers.

Summary. Hello, glad your question answered below.

Write. Hour delivery technology.

Expedited same-day delivery nationwide, and the mail will be delivered in hours!

Send sea cucumbers with [hourly delivery], direct delivery by special person does not spell the order, and it will be delivered on the same day.

Sea cucumbers are recommended to be stored like this:

1. Light dried sea cucumber.

Light dried sea cucumber is a sea cucumber product made by gutting, cleaning, boiling, shrinking, and drying, and the dried sea cucumber should not be placed in the refrigerator or dark storage cabinet, and must not be sealed. Real dried sea cucumbers only need to be placed in a dry and ventilated environment.

If the light dried sea cucumber is not eaten after soaking, you can continue to soak in 0-5 degrees of cold water, 12 hours to change the water can be stored for three days, if there is more, you can soak the sea cucumber single independent preservation, put it in the refrigerator freezer for preservation, it is generally recommended to eat it within 2 weeks, so that it will not lose its freshness.

2. Ready-to-eat sea cucumber.

Ready-to-eat sea cucumbers are generally fresh sea cucumbers, sealed and stored in the fresh-keeping layer of the refrigerator 0 4 can be placed for about 3 months, and those that are not eaten after opening the bag need to be frozen and stored, and the storage time can be up to 12 months.

Hello, I'm glad that your question is answered as follows: write an hour delivery technology nationwide expedited same-day delivery, and send it by hours! Send sea cucumbers with [hourly delivery], direct delivery by special person does not spell the order, and it will be delivered on the same day. Sea cucumbers are recommended to be stored like this:

1. Light dried sea cucumber is a sea cucumber made by removing internal organs, washing by hand, boiling, shrinking and drying. Real dried sea cucumbers only need to be placed in a dry and ventilated environment. If the dried sea cucumber is not eaten after soaking, you can continue to soak in 0-5 degrees of cold water, 12 hours to change the water can be stored for three days, if there is more, you can soak the sea cucumber single stupid omen to save independently, put it in the refrigerator freezer for preservation, it is generally recommended to eat within 2 weeks, so that it will not lose its freshness.

2. Ready-to-eat sea cucumbers are generally fresh sea cucumbers, sealed and stored in the fresh-keeping layer of the refrigerator 0 4 can be placed for about 3 months, and those that are not eaten after opening the bag need to be frozen and stored, and the storage time can be up to 12 months.

It can be soaked to make a variety of dishes, cold stir-fry in summer, soup and porridge in winter, and there are various ways to eat. The following is a detailed introduction to the practice of sea cucumber soup:

Prepare materials in advance: sea cucumber, coriander, sesame oil, knife, pot, water, salt, bowl.

1. Take out the soaked sea cucumber from the refrigerator and let it dry for a while.

2. Chop the coriander and pour a few drops of sesame oil into a bowl.

3. Slice the sea cucumber.

4. Add water to the pot and pour in the chopped sea cucumber.

5. Cook for a while, add a little salt and turn off the heat.

6. Pour the boiled sea cucumber into the prepared coriander bowl and you're done.