Fish how to make it delicious is simple

Glutinous rice balls and fish can also be made into a delicacy.

5. Fry in a pan over low heat at oil temperature.

5 Mao special effects, I want to have a big meal, the kind with fish and meat?

Simple recipe for boiled fish at home:

Ingredients: 650g grass carp, 1g of Sichuan pepper, 5g of dried chili, 8g of ginger, 6g of garlic, 8g of green onion, 2 potatoes, appropriate amount of chopped green onion, 6g of salt, 10ml of water starch, 30g of bean paste, 3ml of cooking wine, 5g of sea pepper noodles, 4g of Sichuan pepper powder, appropriate amount of rapeseed oil in grandma's township, 1 egg white.

Steps: 1. Prepare all the ingredients.

2. Add starch, salt, cooking wine and egg white to the fish fillet, stir well, and marinate for more than half an hour.

3. Pour hot oil into the pot Arowana grandmother Township small pressed rapeseed oil, the oil temperature is 7, pour in bean paste, dried chili, ginger and garlic, dried Sichuan pepper, and stir-fry until fragrant.

4. Add an appropriate amount of water to submerge the seasoning, add green onions, braised soy sauce, chicken essence and salt to taste. Then bring to a boil.

5. After boiling, cook the side dishes first, cut off the raw ones, or add soybean sprouts and other side dishes. Cook and scoop up, then place in the bottom of a bowl to make a base.

6. Scoop up the side dishes and cook the fish fillets, first cook the fish heads, and then cook the fish fillets, about 2 minutes.

7. After scooping up the fish fillet, sprinkle with sea pepper noodles, Sichuan pepper powder, white sesame seeds, heat the oil in another pot and smoke slightly, and pour hot oil into the fish fillet bowl.

8. Finally, sprinkle a little chopped green onion and coriander and garnish.

9. It's done.

Steaming fish is simple and convenient, the simple method of steaming fish is to steam it in a pot for 12 minutes, and then put tar such as shredded green onions, shredded chili peppers or shredded ginger after it comes out of the pot

I think steamed fish is the best way to make fish.

Summary. Dear, the best and simple way to make fish is as follows: Ingredients:

Fish, green onion, ginger, garlic, chili, salt, cooking wine, bean paste, tempeh, sugar, white pepper 1, remove the scales and intestines of the fish and slaughter it. 2. Chop the green onion, ginger, garlic and chili. 3. Marinate the fish with a little salt, cooking wine, shredded ginger and white pepper for 10 minutes.

4. Pour oil into the pot and stir-fry chives, ginger and garlic. 5. After stir-frying until fragrant, then add the tempeh and bean paste to continue to stir-fry until fragrant. 6. Put the marinated fish into the pot.

7. Pour in an appropriate amount of water, add half a spoon of salt, half a spoon of sugar, cooking wine, cover the pot and cook slowly. 8. After the soup boils and thickens, add an appropriate amount of white pepper and chopped green onions, and then remove from the pot. ​

Kiss, the best and simple fish is as follows: ingredients: fish, green onions, ginger, garlic, chili, salt, cooking wine, bean paste, tempeh, sugar, white pepper 1, remove the scales and intestines of the fish and slaughter it.

2. Chop the green onion, ginger, garlic and chili. 3. Marinate the fish with a little salt, cooking wine, shredded ginger and white pepper for 10 minutes. 4. Pour oil into the pot and stir-fry chives, ginger and garlic.

5. After stir-frying until fragrant, then add the tempeh and bean paste to continue to stir-fry until fragrant. 6. Put the marinated fish into the pot. 7. Pour in an appropriate amount of water, add half a spoon of salt, half a spoon of sugar, cooking wine, cover the pot and cook slowly.

8. After the soup boils and thickens, add an appropriate amount of white pepper and chopped green onions, and then remove from the pot. ​

Can you add, I don't quite understand it.

Kiss, the best and simple fish is as follows: ingredients: fish, green onions, ginger, garlic, chili, salt, cooking wine, bean paste, tempeh, sugar, white pepper 1, remove the scales and intestines of the fish and slaughter it.

2. Chop the green onion, ginger, garlic and chili. 3. Marinate the fish with a little salt, cooking wine, shredded ginger and white pepper for 10 minutes. 4. Pour oil into the pot and stir-fry chives, ginger and garlic.

5. After stir-frying until fragrant, then add the tempeh and bean paste to continue to stir-fry until fragrant. 6. Put the marinated fish into the pot. 7. Pour in an appropriate amount of water, add half a spoon of salt, half a spoon of sugar, cooking wine, cover the pot and cook slowly.

8. After the soup boils and thickens, add an appropriate amount of white pepper and chopped green onions, and then remove from the pot. ​

Summary. Hello dear, it is not difficult to make sweet and sour fish. 1. Clean the internal organs of the fish, clean it, add an appropriate amount of salt and cooking wine to marinate for 10 minutes, put it in an oil pan and fry it until golden brown on both sides; 2. Beat the eggs in the bowl and stir well, then add pepper, starch and an appropriate amount of salt and stir evenly to make a batter, wrap the fried fish in batter, put it in a hot oil pan and fry it until golden brown and remove it for later use; 3. Add a bowl of water, two spoons of sugar, a spoonful of tomato paste, light soy sauce, dark soy sauce, vinegar to the pot, boil over medium and low heat until the sugar melts, add starch to the bowl, an appropriate amount of water, a small amount of salt, mix thoroughly, pour into the melted sugar, stir evenly and mix into sweet and sour sauce; 4. Pour in the fried fish pieces, stir-fry until evenly coated with sweet and sour sauce and remove from the pot, sprinkle with chopped green onions.

Hello dear, it is not difficult to make sweet and sour fish. 1. Clean the internal organs of the fish, clean it, add an appropriate amount of salt and cooking wine to marinate for 10 minutes, put it in an oil pan and fry it until golden brown on both sides; 2. Beat the eggs in the bowl and stir well, then add pepper, starch and an appropriate amount of salt and stir evenly to make a batter, wrap the fried fish in batter, put it in a hot oil pan and fry it until golden brown and remove it for later use; 3. Add a bowl of water, two spoons of sugar, a spoonful of tomato paste, light soy sauce, dark soy sauce, vinegar to the pot, boil over medium and low heat until the sugar and jujube melt, add starch to the bowl, mix with an appropriate amount of water, a small amount of salt, pour into the melted sugar, stir evenly to make a sweet and sour sauce; 4. Pour in the fried fish pieces, stir-fry until evenly coated with sweet and sour sauce and remove from the pot, sprinkle with chopped green onions.

Sweet and sour fish can be used to carp, grass carp, and small river fish to be wide and scornful, if you make a whole fish, you must fry the whole fish when frying, and it will be crispy and delicious when eating. Hope it helps you and in the meantime I wish you a great day.

Here's how:Ingredients: 1 sea bass (625g), appropriate amount of steamed fish soy sauce, 1 piece of ginger, 1 handful of green onion.

1. Wash the sea bass, cut the ribs with a knife, put the fish on a plate, and spread the ginger slices on the fish.

2. Put the fish into the middle and lower layers of the steaming oven, no need to preheat, start the pure steaming function, and steam at 100 degrees for 13 minutes.

3. After the fish is steamed, remove the ginger slices, pour out the fishy water in the fish plate, and spread the green onion segments on the fish.

4. Pour the steamed fish soy sauce in a small bowl over the fish.

5. Pour the hot oil over the green onion section of the fish plate. The steamed fish is not only tender in taste, but also has no fishy smell.

Summary. Hello, saliva fish is simpler and more delicious, the specific method is as follows:1

Wash the fish into slices, mix well with salt and cooking wine and marinate for a few minutes, and then add water starch and mix well to taste. Deep-fried peanuts are chopped into pieces, tempeh is chopped, and green onions, garlic and ginger are minced. 2.

Put oil in a pot and boil until it is 60% hot, pour in tempeh, minced ginger and minced garlic and stir-fry until fragrant. 3.Put salt, monosodium glutamate, sugar, soy sauce, vinegar, fried ginger, garlic, tempeh, red oil, chili, pepper oil, sesame oil, fried peanuts in a large bowl and stir well to make a sauce.

4.Put oil on a hot pot and cook until it is hot, then add the fish fillets and stir-fry until smooth. 5.

Drain the oil and place in a bowl. 6.Drizzle with sauce, then sprinkle with cooked sesame seeds and chopped green onions.

Thank you. Hello, saliva fish is simpler and more delicious, the specific method is as follows:1Fish wash the front wide net slices into pieces, mix well with salt and cooking wine and marinate for a few minutes, and then add water starch and mix well to taste Yincheng.

Deep-fried peanuts are chopped into pieces, tempeh is chopped, and green onions, garlic and ginger are minced. 2.Put oil in a pot and boil until it is 60% hot, pour in tempeh, minced ginger and minced garlic and stir-fry until fragrant.

3.Put salt, monosodium glutamate, sugar, soy sauce, vinegar, fried ginger and garlic tempeh, red oil chili, pepper oil, sesame oil, fried peanuts in a large bowl and stir well to make a sauce. 4.

Put oil on a hot pot and cook until it is hot, then add the fish fillets and stir-fry until smooth. 5.Drain the oil and place in a bowl.

6.Drizzle with sauce, then sprinkle with cooked sesame seeds and chopped green onions. Thank you.

Can you add, I don't quite understand it.

Hello, saliva fish is simpler and more delicious, the specific method is as follows:1Fish wash the front wide net slices into pieces, mix well with salt and cooking wine and marinate for a few minutes, and then add water starch and mix well to taste Yincheng.

Deep-fried peanuts are chopped into pieces, tempeh is chopped, and green onions, garlic and ginger are minced. 2.Put oil in a pot and boil until it is 60% hot, pour in tempeh, minced ginger and minced garlic and stir-fry until fragrant.

3.Put salt, monosodium glutamate, sugar, soy sauce, vinegar, fried ginger and garlic tempeh, red oil chili, pepper oil, sesame oil, fried peanuts in a large bowl and stir well to make a sauce. 4.

Put oil on a hot pot and cook until it is hot, then add the fish fillets and stir-fry until smooth. 5.Drain the oil and place in a bowl.

6.Drizzle with sauce, then sprinkle with cooked sesame seeds and chopped green onions. Thank you.

Main ingredients: 1 yellow croaker, 5 grams of shredded ginger, 5 grams of shredded green onion, 5 grams of cooking wine, 2 grams of salt, 5 grams of light soy sauce.

1. 5g shredded ginger and 5g shredded green onion.

2. Hit the fish on both sides with an oblique knife.

3. Put the fish in a pot through the water, and pour cooking wine and salt on top of the fish.

4. Steam over high heat for 20 minutes.

5. After the fish comes out of the pot, spread the ginger and green onion on the light soy sauce.

6. Add oil to a pot and heat over high heat.

7. Drizzle the fish with boiling oil.

8. Finished product diagram of steamed yellow croaker.