How can you become a food critic if you want information about a food critic?

Yan Qiao, a well-known food columnist. Born in Shanghai in 1980, a writer and practitioner, graduated from Fudan University and Waseda University, with a master's degree in medical history and a bachelor's degree in intellectual history, he published a long story "The Slow Boat to Goryeo", a collection of essays "People and Food Are Equal", a translation of "Traveling with Frogs", co-authored with friends in the **** collection "Fuxing Park", and the short story "Double Food" was adapted into a movie. Being a food critic is not only about having a keen sense and love for food, but also about being able to express your feelings in words and in a variety of ways.

Summary. Example: I came to try a red bean sago dew today, with peach gum it tastes great, not the kind of sweet, very good store design is also very good, I really want to have dessert hot pot, next time I have the opportunity to check in again, a person who loves sweets, and such a beautiful sweet, must eat, haha, give a five-star store, the location is very conspicuous, easy to find.

The hall is bright, the waiter is very good, and she will enthusiastically recommend whatever you want to eat. I ordered a public review coupon, a hot pot-like dessert, very delicious, not very sweet, the little pig pig fart, the children like it very much. Fun and delicious.

Hello kiss. The following is a review of the food: the taste is superb, and it makes people feel very appetizing at a glance, but the portion is not large, and it belongs to a more delicate type.

The advantage is that the dishes are also very fresh, the taste is moderately salty, and the heat is just right. The food was served quickly. It is that the dining ring letter Hujing still needs to be improved, but it is very affordable, and it will basically come once in a while.

This dish is very appetizing as soon as it is served, and the aroma is rich and very tempting. The taste is very crisp and smooth. The rich sauce envelops the ingredients, and when you bite into it, the sauce fills your mouth.

And the materials are very fresh, the amount given is also very sufficient, and the cost performance is higher than that of the ridge land. Will definitely come back next time I have the chance.

The food is delicious, what words to write to evaluate.

Tempting and delicious, moderately salty, and very tasty.

Dessert! Example: Today I came to try a red bean sago dew, with peach gum it tastes great, not the kind of sweet, very good dust The design of the shop is also very good, I really want to have dessert hot pot, next time I have the opportunity to check in again, a person who loves sweets, and such a beautiful sweet, must eat, haha, give a five-star store, the location next to the brother is very conspicuous, easy to find.

The hall is bright, the waiter is very good, and she will enthusiastically recommend whatever you want to eat. I ordered a public review coupon, a dessert like a hot oak pot, it was delicious, not very sweet, and the little pig pig played a fart, and the children liked it very much. Fun and delicious.

What you need to be a foodie:

To have capital: This is the most basic requirement as a gourmet, there is money to eat delicacies from the mountains and seas, and there is also money to eat oden for six yuan.

Know how to make friends: Friends are more expensive, not too many. If you do this, one of the obvious benefits is that when you arrive in Shunde, the capital of food, the local snake can take you to eat all the most authentic local food.

Why do you have to take you to eat? Because there are some delicacies that you can't buy for money.

Be educated: If you are not educated, the head snake friend is telling you the history of the dish in front of you, how do you understand it, the manifestation of no culture is that after eating, you wipe your mouth and fall asleep.

There is a pursuit of beauty: all gourmets are thin, because they don't eat anything too bad, they don't eat at all, their mouths are very tricky, and they would rather be hungry than eat. This also explains why foodies are so fat, because they don't have any pursuit of food, they don't choose food, and they are hungry.

Reverence for life: This is the highest level of foodie, technically anything on earth can be eaten, if you have no reverence for life, don't you feel like your belly is a small tomb? There is no soul, only to eat, only to satisfy one's tongue.

What you need to be a foodie:

In the circle of friends, I mainly eat and drink with some shops, in this case, I suggest just take a look at the food map, and then skillfully use three words Q Jin Boun Tooth Dissolves in the Mouth Lips and Teeth Fragrance So I think it's basically OK.

I want to make a food guide like Michelin, so please try to talk as little nonsense as possible on the basis of satisfying the previous article.

The upstairs said it very well, but it missed two - "incense" and "meaning".

And it's not this type, it's this "shape".

That is, color, fragrance, taste, meaning, shape.

Now it has also developed "nourishment" as one of the evaluation criteria, that is, color, fragrance, taste, meaning, shape, and nourishment.

"Color, Flavor and Shape Cultivation" is aimed at the food that is cooked, and the earliest hair is full of color, flavor and flavor, and with the development of China's food industry, it has slowly added meaning, shape and nourishment.

Separately: color - refers to whether the color of the food can be attractive and beautiful, which is people's first impression of food;

Fragrance - nature is the fragrance of food, the aroma is the best, it is people's second impression of food, and the sense of smell is also the feeling that has been preserved for the longest time in human memory;

Taste - of course, it is taste, the most important thing is palatability, and different local cuisines have different tastes, this is taste;

Shape - in fact, the shape is slowly separated from the color, mainly to pay attention to the shape and decoration of the finished dish;

Meaning - this is sublimated from color and shape, but also Chinese pay more attention, like drinking tea to pay attention to a mood and atmosphere, food should also reflect the cultural connotation, if the name of the dish can echo the material, the finished dish shape, it is good;

Nourishment - medicine is not as good as food supplement, food can nourish people is this truth, pay attention to the full embodiment of food nutrition, to a reasonable combination of meat and vegetarian.

It is evaluated according to the quality of color, type and taste.

Color, fragrance, taste. First of all, you have to look at the appetizer and smell the appetizer. And then there's the taste.

Summary. Hello dear! Write a gastronomic review as:

The praise for evaluating the food can be written like this: 1. This dish makes people very appetizing and has a strong aroma. 2. The food has a crisp and smooth taste.

3. The rich sauce wraps the ingredients, and the sauce fills the entire mouth when you bite into it. 4. The materials are very fresh. 5. The amount of ingredients given is very sufficient and cost-effective.

1. This thing should only exist in the sky, and how many times can I smell it in the world. 2. Buy the bones at the east gate, and order orange shallot with enzyme sauce. Steamed chicken is the most well-known, and there are many beautiful fish and turtles.

3. Rub the jade with your hands evenly, and fry the green oil to make it tender and yellow. When the night comes to spring sleep, I know the severity, and I flatten the beautiful woman's arm gold. 4. Nostalgia is the taste of longing, no matter how many years a person has been out of the home, even if the accent has changed, but the food of the hometown, still have infinite thoughts.

5. The night rain cuts the spring leeks, and the yellow beams in the new cooking room. 6. The first trip to Tang'an rice barley, cooked into a carved Hu Mei. As big as amaranth and white as jade, slippery and fragrant.

Hello dear! Write a food evaluation as: Praise for evaluating food can be written like this:

1. This dish is very appetizing and has a strong aroma. 2. The food has a crisp and smooth taste. 3. The rich sauce wraps the ingredients, and the sauce fills the entire mouth when you bite into it.

4. The materials are very fresh. 5. The amount of ingredients given is very sufficient and cost-effective. 1. This thing should only exist in the sky, and how many times can I smell it in the world.

2. Buy the bones at the east gate, and order orange shallot with enzyme sauce. Steamed chicken is the most well-known, and there are many beautiful fish and turtles. 3. The jade color is evenly rubbed by hand, and the green oil is fried to produce a tender and delicate beam and deep yellow.

When the night comes to spring sleep, I know the severity, and I flatten the beautiful woman's arm gold. 4. Nostalgia is the taste of the scum, no matter how many years a person has been out of the home, even if the accent has changed, but the food of the hometown, still have infinite thoughts. 5. The night rain cuts the spring leek filial piety buried, and the yellow beam in the new cooking room.

6. The first trip to Tang'an rice barley, cooked into a carved Hu Mei. As big as amaranth and white as jade, slippery and fragrant.

I'm going to write a review of Meituan's takeaway. Please help me write this. Milk tea and fried artichoke + bait cubes + tofu.

I have eaten so many restaurants, this is the most authentic one I have ever eaten, the taste is pure and the taste is top. The takeaway brother delivers the food in a timely manner, the takeaway packaging is exquisite, the milk tea and various snacks are delicious, and happiness is a feeling, like drinking a sip of milk tea, so sweet, it melts in your mouth. Often buy in your store, the taste is good and delicious, the amount of empty pure Hu is very sufficient, ** cheap, timely delivery, complete packaging trousers, good service attitude, next time, five points praise.

Write one for praise and bad reviews, and write two separately, 30-50 words each.

The taste of milk tea is not good, his pearls are very sticky, and the fiber is not cost-effective. Other things are not delicious, and the rest are the same, so I won't order this next time.

Just delete the likes according to the above.

Write a like. Milk tea and all kinds of snacks are very delicious and delicious, and happiness is a kind of feeling, like drinking a sip of milk tea, so sweet, it melts in your mouth. I often buy it in your store, it tastes good and delicious, the portion is very large, ** cheap, delivered in time, the hole packaging is complete, the service attitude is good, next time I will come, five points of praise.

Be specific. For example: bubble tea.

I can't write, please help me write it!

This is about milk tea.