Can you eat turtle meat, and who can t eat turtle meat?

Of course, there is a dish called turtle poria soup, which is specially designed for cancer patients after chemotherapy and radiotherapy.

Speaking of soft-shelled turtles, we are no strangers, on the dining table, we can often see it, a bowl of soft-shelled turtle soup, eating not only good health, but also has the effect of beautifying the face, it can be said to be a great tonic, however, although it can be gloriously become a good meal for human beings, presumably soft-shelled turtles themselves are not so reluctant.

If we look closely, we can see such a scene. <>

That is, whether male or female friends, when they are stressed, nervous or fatigued in life, they will involuntarily rub their faces with their hands.

Turtle meat is edible, and from the perspective of Chinese medicine, turtle'sTurtle shellsIt can also be used as medicine.

The reproduction rate of turtles is relatively low, and the growth rate is relatively slow, which means that the cost of breeding turtles is much higher than that of breeding soft-shelled turtles, and farmers do not see economic benefits in the short term.

As a result, almost no farmers are willing to raise turtles for human consumption.

The meat on the turtle is not as much as that on the soft-shelled turtle, and the meat quality of the turtle is older than that of the soft-shelled turtle.

Whether it is the taste or taste, it is far less tender and delicious than soft-shelled turtle meat, so people are more willing to eat soft-shelled turtle. And the turtle's ** is more expensive than the soft-shelled turtle, and at the same price, foodies are of course willing to choose soft-shelled turtle with more meat.

People who can't eat turtle meat are:

Pregnant women who have a constitution that is prone to fire.

Patients with hepatitis. People with indigestion.

Explanation reason: Turtles are rich in protein, which is not only difficult for hepatitis patients to absorb after eating, but will increase the burden on the liver and make the food rotten in the intestines, which will cause abdominal pain, nausea, vomiting and other symptoms.

Turtles are cold food, and pregnant women should be cautious about eating them before and after childbirth.

Material expansion: Turtle meat is rich in nutrients, with the effect of nourishing yin and blood, benefiting the kidney and bones, strengthening the kidney and heart, and aphrodisiac, in addition, turtle blood can be used for prolapse, bruising and inhibiting the growth of tumor cells; Turtle bile sweat has a bitter taste, cold nature, and is mainly used to treat eye swelling after acne, menstrual irregularities and inhibit the growth of sarcoma.

Turtles should not eat meat regularly for the following reasons:

The nutrients required by the turtle are mainly protein, fat, carbohydrates, inorganic salts and vitamins and other five major nutrients, protein is the most important for the growth and development of the turtle, the turtle directly ingests protein from the feed, it is generally believed that the protein content in the feed is high, the nutritional value of the feed is good, the growth of the breeding object is fast, fat is one of the indispensable components of the growth and development of the turtle, it is mainly used as body fat stored in the body or used for sports energy, The main physiological functions of carbohydrates absorbed by the body are, one is heat supply, the other is the composition of body components, the third is to save protein in the body, used as a binder for feed, inorganic salts have a very important role in the body of the turtle, in addition to participating in the formation of bones and blood, it also has a direct or indirect effect on the regulation of the physiology of the body, especially for the egg-laying and reproduction of the turtle, when the turtle lacks vitamins, the growth and development are slowed down, Metabolic disorders, susceptibility to various diseases.