How many degrees to bake lamb in the oven to prepare

How long does it take to roast lamb in the oven depends on different parts of the mutton, different heat, and the time taken is also different, as follows.

1. Lamb tenderloin: 250 degrees for 3 minutes.

2. Lamb shank: 180 degrees for 10 minutes.

3. Crispy mutton: 200 degrees for 10 minutes.

Precautions: The oven should be preheated to the appropriate temperature before baking, and the meat skewers should be taken out and turned over halfway through baking. The temperature of the electric oven used in the general family can not meet the temperature requirements of the lamb skewers, and the lamb skewers should be hot, and the electric oven is generally heated by a thermostatic tube, and the slow fire can be baked.

How to roast lamb in the oven delicious:

1. Cut fresh lamb leg meat into pieces, it is not recommended to cut too small pieces.

2. Add all seasonings, salt, and white pepper.

Mix cumin powder, cumin grains and chili powder into the lamb cubes and marinate for at least 1 hour.

3. Place tin foil on a baking sheet.

Brush evenly with oil.

4. Spread the marinated lamb pieces on the baking sheet, preheat the oven at 220 degrees for 10 minutes, put a bowl of water under the oven, put the baking tray into the middle layer at 220 degrees, and bake for 15-20 minutes.

Flip it over and bake it for a few more minutes, feel free. The roasted mutton is very delicious, it will not be mushy, and it is so delicious that there are no friends! A bite of meat and a sip of beer, very enjoyable!

Most ovens are not allowed, the temperature inside the door is open, and the food is not cooked; There may be special models that can leave the oven door closed. The specific method of kebab is as follows:

Ingredients: Fatty mutton, onion, chili powder, Sichuan pepper powder, soy sauce, white wine, cumin, refined salt.

Steps: 1. Cut the mutton into pieces, separate the fat and lean;

2. Beat the onion into puree with a blender, add white wine, a little soy sauce and a little salt;

3. Soak the mutton for more than 24 hours with the finished product of step 2;

4. Before roasting, skewer the mutton into skewers, and a few pieces of lean meat and fat (fat) are interspersed If there is no fat mutton, wash it with mutton fat and cut the same small pieces;

5. Preheat the oven to 200 degrees, put in the lamb skewers and bake for about 20 minutes.

Lamb oven roasted for one hour.

The time for roasting mutton in a household electric oven is generally about an hour, mainly depending on the thickness of the mutton, but generally the mutton roll is about ten or twenty minutes, and the lamb chops and the like are about half an hour, so there is still a difference, and the brands have Haier, Midea, Matsuda and so on.

Precautions for oven roasting lamb are:

1. No matter what kind of food is baked, only one plate can be placed at each time you use it, so as to avoid the food from being burned and having an abnormal taste.

2. Preheat the oven before putting food in the oven.

In this way, the baked food is more beautiful.

3. For the sake of safety, the wires connected to the oven should be intact and meet the requirements of electricity.

4. The temperature of the electric oven can reach the preset value after being energized for a period of time, and it is best not to be in a hurry when using, it is best to adjust the temperature or cut off the power supply according to the baking situation.

5. When using, do not touch the oven door or the top of the oven with your hands, because the temperature of both is relatively high and it is easy to burn.

Hands. 6. After using the oven every time, the oven should be cleaned after cooling, and when cleaning, it is necessary to pay attention not to use sharp objects, it is best to wipe with a damp cloth, and put the newspaper in the door, and brush the food crumbs with a brush.

Preheat the oven to 210 degrees and bake for 15 minutes.

Ingredients: 1000g of mutton.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of chili powder, appropriate amount of cumin powder, appropriate amount of black pepper powder.

Oven version of lamb kebab preparation.

1. Cut the lamb into pieces, skewer it on a bamboo skewer, sprinkle with salt and other seasonings and marinate for a while.

2. Brush the lamb with some oil, put it in a baking tray, preheat the oven to 210 degrees, and bake for 15 minutes.

3. Use a roast turkey plate to prevent oil spillage.

4. Sprinkle with your favorite seasonings, cumin, chili, white pepper, etc.

5. Then let's have a good time.

The temperature and time of kebabs in a home oven depends on the model and size of the oven. In general, the temperature can be set between 180 200 for small ovens and 200 250 for large ovens. The grilling time depends on the size and thickness of the kebabs, usually between 10 and 20 minutes.

Here is a list of ingredients and steps to make lamb kebabs in a home oven:

Ingredient list: 1Lamb: 500 grams, cut into 2 cm pieces.

2.Onion: halves, diced.

3.Garlic: 3 cloves, crushed.

4.Refined salt: to taste.

5.Cumin powder: to taste.

6.Paprika: to taste.

7.Bamboo skewers: to taste.

8.Lamb plate oil: To taste, use to spread baking sheets and lamb skewers.

Production Steps:1Put the lamb pieces in a bowl, add the diced onion, crushed garlic, refined salt, cumin powder and chili powder, mix well and marinate for 30 to 60 minutes.

2.Use bamboo skewers to string the marinated lamb pieces, fat and thin, tight but not too dense.

3.Line the baking sheet with lamb plate fat and place the skewers in the baking dish.

4.Adjust the oven temperature to the upper and lower tube heating mode, set to about 200.

5.Place the baking tray in the middle of the oven and bake for 15 to 20 minutes, until the surface of the lamb is golden brown and the fat part is oiled.

6.Remove the lamb skewers, sprinkle with an appropriate amount of cumin powder and chili powder, and enjoy.

Notes:1During the grilling process, the lamb can be turned over appropriately to allow the lamb skewers to heat evenly.

2.The fatty part of the lamb skewer can be put in a moderate amount so that the grilled oil can soak the whole skewer and make it more delicious.

3.It takes some time for the oven to warm up, so it's a good idea to turn on the oven preheat function 5 to 10 minutes in advance to ensure that the temperature is as expected when baking.

4.During the roasting process, you can observe the state of the lamb skewers in the oven to adjust the baking time and temperature to avoid overcooking or undercooking.

5.After baking, you can sprinkle an appropriate amount of seasonings, such as cumin powder, paprika, etc., according to your personal taste, to add flavor.

1. Ingredients: 200 grams of mutton, 1 onion, refined salt, cumin powder, 2 grams of chili powder, 5 grams of mutton oil.

2. Method: 1. Cut the mutton into small rectangular strips and put it in a container, add a little fine salt to the onion, mix well and marinate for 1 hour. Put the mutton fat in the pot to make the mutton fat and set aside.

Thread the marinated pieces of lamb along the length with a bamboo skewer to form a lamb skewer. 2. Set the oven temperature at 200 °C and preheat it for 10 minutes (depending on the oven power). 3. Place the lamb skewers on a baking sheet and place in the oven.

4. After 10 minutes of grilling, take out the lamb skewers and carefully brush the lamb fat on the lamb pieces with a brush. Flip the lamb skewers and sprinkle with cumin powder and salt. Sprinkle with paprika and bake in the oven for 10 minutes.

The steps to make oven-baked lamb are as follows:Ingredients: 500g of lamb shank, 1 teaspoon of salt, 1 teaspoon of chicken essence, 1 teaspoon of sugar, 1 teaspoon of light soy sauce, half a bowl of water starch, appropriate amount of cumin powder, appropriate amount of chili powder, appropriate amount of coarse cumin, appropriate amount of sesame seeds, appropriate amount of chopped green onion, appropriate amount of oil, 1 piece of tin foil.

1. Cut the lamb leg into pieces, add salt, chicken essence and sugar and stir well (light soy sauce is added according to personal preference).

2. Mix the Gouzhou chain with a small bowl of water starch, and stir the collapse while pouring it in.

3. Seal the plastic wrap and marinate for 2 3 hours. Stir well with cumin powder, chili powder and oil before baking.

4. Paddle the tray with tin foil, spread the mixed meat on the tin foil and sprinkle coarse dough and sesame seeds.

5. Brush with oil.

6. Preheat the oven at 220 degrees for 5 10 minutes, place the baking tray in the middle and bake for 15 20 minutes (brush with a little oil for 15 minutes).

7. Sprinkle with chopped green onions two minutes before removing from the oven.

8. Done. <>

Operation. 1. Put the peppercorns into the pot, add about 200ml of water, turn to low heat and continue to cook for 3 minutes after boiling, and remove the peppercorns after the water cools naturally, and keep the peppercorn water.

2. Remove the fascia from the mutton and cut it into pieces about 1cm in size.

3. Put the mutton pieces into a container, pour in the cooled pepper water and cooking wine, grab and mix and marinate for 10 minutes (the longer the better, if it can exceed 2 hours, the effect of smell removal is better).

4. Pour out the pepper water, add 2 grams of salt, white pepper and mix evenly, put in the onion cut into small dices, and ginger slices, then pour in 15ml of vegetable oil to grasp well, marinate for 10 minutes.

5. Skewer the lamb pieces on the skewers, but don't arrange them too tightly, leaving a little space between each piece.

6. Put the lamb skewers on the shelf, brush with a layer of vegetable oil first, then sprinkle a thin layer of remaining salt on the meat skewers, then sprinkle cumin, and finally sprinkle with chili noodles and put them in the middle of the oven.

7. Bake at a temperature of about 200 degrees for 5 minutes, take out and turn over, then brush the oil on the back, sprinkle salt, cumin and pepper noodles, change to a temperature of 220 degrees, and bake for 3 minutes.

Nutritive value. Sheep is a pure herbivore, so mutton is more delicate than beef, easy to digest, high protein, low fat, phospholipids, less fat than pork and beef, less cholesterol content, is one of the delicious winters of cold and temperature supplements, can receive the dual effect of tonic and cold protection.

1.Mutton is warm, often eaten in winter, not only can increase human body heat, resist cold, but also increase digestive enzymes, protect the stomach wall, repair the gastric mucosa, help the spleen and stomach digestion, play an anti-aging role;

2.Mutton is rich in nutrients, and is of great benefit to tuberculosis, tracheitis, asthma, anemia, postpartum qi and blood deficiency, abdominal cold pain, body weakness and chills, malnutrition, waist and knee soreness and all cold deficiency diseases; It has the effect of tonifying the kidney and strengthening yang, replenishing deficiency and warmth, and is suitable for men to eat regularly.