How do you make soup with goose feet? What ingredients to add to the old goose soup

Soup: Soak the shiitake mushrooms, cut the goose feet into pieces and boil the water, put the shiitake mushrooms and goose feet in a casserole, add water, salt, sugar, soy sauce, and oyster sauce to taste.

Bring to a boil over high heat and simmer for one hour. Bowls of steaming soup are often mouth-watering, especially in winter and spring, when soup warms up and whets an appetite. Protein-rich animal ingredients are often used in soups, preferably cow, sheep, pork bones, chicken and duck bones.

Expansion: 1. The method is: wash the raw materials first, add enough cold water at a time after entering the pot, boil with a strong fire, and then change to low heat, for 20 minutes, skimming, add ginger and cooking wine and other seasonings, and keep boiling for 3 4 hours with medium heat after the water boils again, so that the protein in the raw materials is more dissolved, The thick soup is milky white, and it can be solidified after cooling It can be regarded as a soup to boil at home.

2. In order to make the soup really play a role in strengthening the body, preventing and curing diseases, there are certain scientific principles to be followed in the production and drinking of soup, otherwise deviations may occur. This is the key to making a good soup. The raw materials used to make soup are usually animal raw materials, such as chicken, duck, lean pork, pork knuckle, pork bones, ham, duck, fish, beef and mutton, etc.

When purchasing, it should be noted that there must be enough umami, small odor, and less blood stains. This kind of food is rich in protein and nucleotides, etc., and the nitrogenous extract in poultry meat that can be dissolved in water is the main ** of soup umami.

3. Freshness is not traditional"The meat is eaten and killed, and the fish is eaten and jumped"of the fresh. The umami refers to 3 hours and 5 hours after the fish, livestock and poultry are killed, at this time, the various enzymes of the fish, livestock or poultry meat decompose proteins and fats into amino acids and fatty acids that are easy for the human body to absorb, and the taste is also the best.

1. Ingredients: 5 shiitake mushrooms, 2 pairs of goose feet.

2. The practice of braising goose feet with mushrooms.

Soak shiitake mushrooms. Cut the goose feet into cubes and boil the water.

Put the mushrooms and goose feet in a casserole, add water, salt, sugar, soy sauce and oyster sauce.

Bring to a boil over high heat and simmer for one hour.

Add water to cover the material.

There are 4 steps to add ingredients to the old goose soup. Prepare ingredients: a goose, a pound of mushrooms, an appropriate amount of ginger, 2 3 grams of dried peppercorns. The following are the steps for today's operation of the old goose soup:

Steps.

Put the goose fat in the pan and fry it to get fat.

Put the goose fat in the pan and fry the fat, and throw away the oil residue.

Cut the goose into cubes, blanch and wash and put in the pot.

Cut the goose into cubes, blanch it, clean it, put it in a pot, add ginger, salt, and dried peppercorns and stir-fry over high heat.

Put the goose meat in a casserole and add water.

Put the goose meat in a casserole and add water to the casserole.

Add the mushrooms and cook for half an hour.

Add the mushrooms and continue to cook over medium heat for half an hour.

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Hello, put star anise, light soy sauce, dark soy sauce, rock sugar, cooking wine, green onions, ginger.

You can put yams, potatoes, shiitake mushrooms, and wide noodles in the side dishes, depending on what you like to eat.

1.Clean the goose meat and chop it into small pieces for later use. 2.

Blanch the goose meat in a pot under cold water to remove any excess blood foam. 3.Put a little oil in the pot, add green onions, ginger slices, garlic and peppercorns, then pour in the blanched goose meat, add an appropriate amount of dark soy sauce and cooking wine, and stir-fry evenly over high heat.

4.Transfer the goose meat and soup to a casserole, add an appropriate amount of hot water, bring to a boil over high heat, and then turn to low heat and simmer for an hour and a half. 5.

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Goose head, goose feet, goose kidney, goose intestines, foie gras, brine, salt, wine.

Method 1: Wash all the ingredients and marinate them with salt and wine.

2. First put the goose head and goose feet and goose kidney in the pot and cook until nine mature, scoop up the goose intestine and foie gras, put it in the brine and cook it over low heat.

3. Soak for 20 minutes after turning off the fire.

Ingredients: 2 goose heads (about 200 grams).

Seasoning 500 grams of old soup, 5 grams of green onion and ginger, 2 grams of salt and pepper, and 6 grams of rice wine.

Crafting 1Wash the goose head, soak away the blood, remove the tongue coating and throat, add salt, pepper, rice wine, green onions, ginger and marinate for 4 hours, steam in a steamer for 20 minutes until eight are ripe, and take out.

2.Take another clean pot, add the old soup, bring to a boil over high heat, add the goose head, change to low heat and boil for 20 minutes until the flavor is absorbed, turn off the heat, soak the goose head and simmer for 30 minutes before eating.

The key is that the goose head must be clean, the soup must be boiled out of the fragrance and then the goose head, and the fire must be soaked for a period of time, so that the taste will be thicker.

Preparation of the old soup.

Put the pot on the fire, put in 20 grams of salad oil, add 10 grams of dried chili peppers and fresh sesame peppers, fry over low heat until fragrant, add 500 grams of water, then add 5 grams of green onion and ginger, 3 grams of salt, sugar, chicken powder, 5 grams of rice wine, 1 grass fruit, star anise, white cardamom, mast, cumin, vanilla resistance bureau 2 grams each, cinnamon 1 gram, red yeast rice, 5 grams of grass, boil over high heat, boil for 1 hour on low heat, remove the spices and dregs to become old soup.

250 grams of goose head, 5 grams of green onion, 5 grams of ginger, 5 grams of garlic.

Seasoning] 50 grams of star anise, 30 grams of Sichuan pepper, 60 grams of cinnamon, 15 grams of cloves, 10 grams of grass fruit, 10 grams of licorice, 30 grams of cardamom, 250 grams of fish sauce, 50 grams of dark soy sauce, 40 grams of cooking wine, 50 grams of monosodium glutamate, 30 grams of salt.

Production process] 1. Remove the fine hairs from the goose head tweezers, put them in boiling water and blanch them slightly, and then remove them;

2. Add water to boil the green onion, ginger, garlic and all seasonings for 2 hours to make brine, put in the goose head and marinate for 35 minutes until cooked, and remove it;

3. When washing the goose head, be sure to wash the throat of the forehead.

1. Material preparation: half a goose, 10 grams of angelica, 10 grams of codonopsis, 3 rock sugars, several white peppers, 1 green onion, several slices of ginger, 3 jujubes, an appropriate amount of dried lily, an appropriate amount of white lotus seeds, an appropriate amount of water, and an appropriate amount of salt.

2. Clean the goose meat and remove the unwanted parts. Codonopsis angelica is soaked in cold water for about ten minutes and cleaned, green onions, jujubes, lotus seeds, and lily bushes are washed and set aside.

3. Put the goose meat in a pot with cold water, add half a green onion, a little ginger and white peppercorns, boil for about 2 minutes after the water boils, and rinse off the blood foam.

4. Add an appropriate amount of water to the pressure cooker and heat it, add the boiled goose meat and other ingredients (green onions, codonopsis, angelica, ginger slices, dried lilies, lotus seeds, rock sugar, jujubes), and press for about 30 minutes after the water is boiled. Then put it in a casserole and simmer for about half an hour, add salt to taste before cooking, and enjoy the nutritious and healthy goose soup.

Summary. Hello, the method of goose foot stew is as follows: first prepare the ingredients:

One pound of goose feet, one pound of goose wings, 6 slices of ginger, 1 spoon of cooking wine, a yam with an iron stick, 3 dates, 150 grams of eyebrow peas, and an appropriate amount of salt. The specific method is as follows: prepare eyebrow peas, dates, iron sticks, yams.

Wash the goose feet and goose wings. Put water in a pot and boil, add goose feet and goose wings, boil for three minutes, and blanch the water. Set aside.

Heat oil in a pan and add the ginger slices. Pour in the blanched goose's feet wings and stir-fry a few times, then pour cooking wine and stir-fry for two minutes. Pour all the ingredients into the soup pot, after boiling, about an hour and a half is done, when the time is up, add the right amount of salt, and the rich soup is completed.

Thanks a lot. Hello, the method of goose foot stew is as follows: first prepare the ingredients:

One pound of goose feet, one pound of goose old finch's wings, 6 slices of ginger, 1 spoon of cooking wine, a yam with an iron stick, 3 dates, 150 grams of eyebrow peas, and an appropriate amount of salt. The specific method of serving Huai is as follows: prepare eyebrow peas, dates, iron sticks, yams.

Wash the goose feet and goose wings. Put the water in the pot and boil, add the goose feet and goose wings, boil for three minutes, and blanch the water. Set aside.

Heat oil in a pan and add the ginger slices. Pour in the blanched goose's feet wings and stir-fry a few times, then pour cooking wine and stir-fry for two minutes. Pour all the ingredients into the soup pot, after boiling, about an hour and a half is done, when the time is up, add the right amount of salt, and the rich soup is completed.

Other goose feet stew soup is as follows: soak the mushrooms, cut the goose feet into pieces and boil the water, put the mushrooms and goose feet in a casserole, add water, salt, sugar, soy sauce, and oyster sauce. Wash the raw materials first, add enough to disturb the cold water at a time after entering the pot, boil with a strong fire, and then switch to low heat, last for 20 minutes, skimm, add ginger and orange wine and other seasonings, and keep boiling for 3 4 hours with medium heat after the water boils again, so that the protein in the raw materials is more dissolved, and the thick soup is milky white, and it can be solidified after cooling, which can be regarded as the soup to boil at home.

Thanks a lot. Preparation of bitter scallion goose paw soup: Preparation materials:

Bitter scallion, goose paw, tube bone [Method]: 1. Slightly scald the bitter scallion with boiling water, and then rub off the thin skin on the surface for later use; 2. One of the bobbin bones is broken from the middle, and the goose paw is washed and put into the pot with the bobbin bones; 3. Then put the bones and goose paws after removing the blood into the casserole, add ginger and a little cooking wine to boil over high heat, then turn to low heat and simmer for about 3 hours, then put in the bitter scallion and continue to simmer over low heat1 to disappear; 4. Finally, add salt and monosodium glutamate to taste.

Bitter Herb: The scientific name is shallot, the medical scientist Li Shizhen is highly respected, the compendium of materia medica says, cooking cold-resistant, regulating the middle qi, stopping the laughter and rising qi, cold diarrhea, accumulating food, trousers and old loose lumps to rise, warm and replenish, nourishing the skin, detoxifying, regulating the balance of the lungs, liver, spleen, viscera, and intestines, and the health care diet of men, women, and children in Kangtai.