Now is the season for a large number of cucumbers, how to eat so many cucumbers with flowers

Cucumbers are mostly ripe and marketed between July and September in summer, and the market** is about about yuan per catty. Under the premise of natural growth, the growth cycle of cucumber from sowing to maturity is generally about 90-120 days.

The growth cycle of cucumbers.

Cucumbers should be planted in March-April every spring when the temperature rises above 18. Under the premise of natural burial and bright growth, the growth cycle of oak cucumber is generally about 90-120 days from sowing to maturity.

When are cucumbers ripe.

Cucumbers are mostly ripe and marketed between July and September in summer, the origin is India, and they are widely planted in most parts of China, and the common production areas are such as Kuanhuai'an, Yinan, Ningyang, Qudi and Shouguang. And, according to the different origins and varieties, **will also be different, cucumbers on the market** about about yuan per catty.

Cucumber cultivation method.

Seed treatment: First treat the cucumber seeds, soak the seeds in warm water at about 25 degrees for 6 hours, then cover the seeds with a damp cloth, and then germinate in an environment of 25 degrees, and take them out after a day to sow seeds.

Soil selection: Cucumbers can be planted in nutrient-rich humus soil, and corroded pine can be added to the soil, which can play a moisturizing role, so that the water will not be lost too quickly.

Sowing: Dig a hole about 2 cm deep in the soil, then put the cucumber seeds into the hole, bury the soil and water it to ensure that the soil is moist, move the seeds to a place with astigmatism and air circulation, and then wait for about 3 days for the cucumber to take root and sprout.

Of course cucumber blooms can be eaten.

Cucumber flowers are also a delicacy.

Cucumber flower recipe

Stir-fried pork fillet with cucumber flowers

Ingredients and seasonings.

A handful of cucumber flowers.

Lean meat to taste. Salt to taste.

A pinch of soy sauce. A pinch of starch.

Steps. Wash the cucumber flowers, if you don't like the stems at the end of the cucumber, you can remove them, and the taste will be better. Slice or strip lean meat, mix well with a little soy sauce and starch and marinate for a while, add some starch meat slices to make it more refreshing and tender.

Heat the oil in a pan, fry the meat slices in the pan until they turn white, then remove them and set aside.

Leave the remaining oil in the pot, fry the garlic granules, add cucumber flowers and fry quickly, add the meat slices and stir-fry for a while, add a little salt, and you can start the pot.

Tips: Pork slices can also be swapped out for beef slices.

Garlic cucumber flowers

Ingredients and seasonings.

Cucumber flower half a catty.

5 garlic cloves. 3 chives.

3 dried chilies.

Salt 2 grams. 1 gram of chicken broth mix.

Appropriate amount of sesame oil. Corn oil to taste.

Steps. Rinse the cucumber flowers with water and pinch off the stems at the tail.

Chop the garlic cloves, chop the chives and set aside.

Pour an appropriate amount of corn oil into the pan and add the dried red pepper when the oil is hot.

Pour in minced garlic and chives and stir-fry until fragrant, until the color is slightly yellow.

Pour in the cucumber flowers, add salt, and stir-fry the chicken powder over high heat for a maximum of one minute, I have fried it for less than a minute, don't take a long time, otherwise the cucumber flowers will not be crisp.

Drizzle with an appropriate amount of sesame oil and remove from the pan and serve on a plate.

Cucumber flowers on the soup

Ingredients and seasonings.

Cucumber flowers to taste.

Soup base. 1 preserved egg.

Ginger, shallots, garlic to taste.

Seasoning. Salt to taste.

Appropriate amount of chicken powder. 1 tablespoon of sesame oil.

Steps. Soak the cucumber flowers in salted water, wash them and set aside. Cucumber flowers on the soup

Prepare the ingredients on the soup with cucumber flowers.

Stir-fry ginger, shallots and garlic until fragrant, and add cucumber flowers to the soup.

Use a spatula to crush the preserved eggs and put the cucumber flowers on the soup.

Stir-fry the aroma on the soup with cucumber flowers.

Add an appropriate amount of boiling water soup and cucumber flowers.

Add seasonings to taste (salt, chicken powder, sesame oil to taste) and cucumber flowers in the soup.

Boil into a milky white soup with cucumber flowers.

Add cucumber flowers to the soup cucumber flowers.

Cook for 1-2 minutes, adjusting the firmness to taste.

Stir-fried chicken fir mushrooms with cucumber flowers

Ingredients and seasonings.

Cucumber flowers to taste.

Appropriate amount of chicken fir fungus.

Salt to taste. Appropriate amount of oyster sauce.

A teaspoon of starch.

Water to taste. Olive oil to taste.

Steps. Bought fresh cucumber flowers, remove the cucumber neck, do not remove the flowers, wash them.

Chicken fir fungus washes the cavity and defends the cavity.

Step 3. Add the two ingredients and stir-fry separately, and finally put them together and stir-fry. Mix the oyster sauce with water, add a teaspoon of starch, pour it into the pot and reduce the juice. Just put a little less salt. Oyster sauce is salty.

Cucumber flower omelette

Ingredients and seasonings.

A few eggs. A pinch of salt.

Cucumber flowers to taste.

Steps. Wash the cucumber flowers, absorb the water and set aside. Beat the eggs with salt evenly.

Brush a little oil in a non-stick pan, turn on low heat, pour in the egg mixture, evenly put the cucumber flowers on the table, fry on low heat until the egg liquid is slightly condensed, then turn to medium heat, fry until the bottom is slightly yellow, then turn over and fry until the other side is also slightly yellow.

Cucumber blossom bridge is edible.

Cucumbers will bloom under natural growth conditions, but the picked fruits rarely have flowers, which may make people doubt cucumbers with flowers; The plant growth regulator has the effect of preserving flowers and fruits and promoting fruiting, so there are a large number of cucumbers with flowers on the market, and flowers do not mean that cucumbers cannot be eaten sensitively. Normally, cucumbers generally take more than a week from flowering to picking, and normal growth of cucumbers from flowering to fruiting is generally 3 or 4 days, and the flowers will automatically fall off on the 4th day, although some cucumbers still have flowers left after ripening, but they have all withered.

Cucumbers are on the market in June and July every year, and if with the development of greenhouse technology, cucumbers can be sold all year round. But the most suitable time to eat cucumbers is in June and July in summer, when cucumbers are naturally ripe and taste very good.

Cucumber contains a variety of sugars and amino acids required by the human body in the process of growth, rich in vitamins, if eaten regularly, it can effectively fight against aging and reduce the production of wrinkles.

It is available in June and July every year, and cucumbers can be sold all year round if with the development of greenhouse technology. But the most suitable time to eat cucumbers is in June and July in summer, when cucumbers are naturally ripe and taste very good.

Cucumber season.

Cucumbers are on the market about the summer, early spring cucumbers planted in the early stage to do a good job of heat preservation and cold protection measures, after the harvest of watering, every 5 days of watering, it is best to water in the morning on a sunny day, in the summer after a rainstorm after a watering watering, so that after a period of time will grow cucumbers.

Cucumber origin. 1. Yunnan cucumber

The cucumber market time in Yunnan is about between September and October, and the cucumber yield here is relatively large, and it is generally not very expensive, about 2 yuan a catty, and its taste is slightly scattered and sweet, and the taste is excellent.

2. Guizhou cucumber

Guizhou cucumbers are generally ripe at the end of August, listed in September, the growth rate of cucumbers here is relatively fast, so the time of listing is slightly earlier, but ** is the same, about 2 yuan a catty, belongs to early cucumbers.

3. Guangxi cucumber

Guangxi's cucumber is about to be listed in October every year, its appearance is relatively large, and the yield is relatively high, the price is generally 1 to 2 yuan a catty, but its taste is not very good, and the sales are poor.

If you want cucumbers to be fresh and straight when they are on the market, you must do a good job in top dressing management, first of all, the choice of fertilizer is very important, if you want to improve the quality of yellow light, you should choose hormone-free water-soluble fertilizer, and it is a water-soluble fertilizer with more nutrients.

Cucumber fertilization management techniques.

Cucumber is a temperature-loving and humidity-loving plant, with a suitable growth temperature of 18 32, a suitable air relative humidity of 70% 90%, and a soil moisture of 85% 95%.

Cucumber has a shallow root system, so it should be cultivated in humus loam soil rich in organic matter and good air permeability. The soil should be mildly acidic to weakly alkaline. It can be applied with rooting agent and Yanwo biological fungus.

Seedling fertilization: use the crude soluble fertilizer with the water difference of Yanwo, which can be fully and uniformly.

If it is found that there is a lack of fertilizer at the seedling stage, you can use Yanwo potassium dihydrogen phosphate foliar fertilizer and spray it on the surface of the leaf deficit town. It is conducive to cultivating strong seedlings.

Plantar fertilizer: Generally, the roots enjoy rooting agents and Yanwo biological fungi agents, which are conducive to slowing down seedlings.

Soil top dressing: 5000 kg of cucumber per mu, from planting to the end of harvesting, a total of 8 10 times of top dressing. The first top dressing after the Void Calm planting and slow seedlings was mainly water-soluble fertilizer.

In the peak period of vegetable melon, increase the number of top dressing. It is conducive to promoting the normal development of fruits and the healthy growth of plants.

It's available all year round, and summer should be in high season.