How to make flour leek omelets, tips on how to make leek omelets

Leeks are a relatively common food in our lives, because they have the effect of aphrodisiac and kidney tonics, so they are quite sought-after among the majority of male groups. Including women, eating more leeks is also a good thing. Today, Xiaoyan shares with you a leek egg cake method, simple, nutritious and delicious, children will be hungry if they don't eat every few days, and their favorite family members may wish to give it a try.

Ingredients: 2 handfuls of leeks, 1 bowl of flour, eggs, peppercorns, seasonings, salt, oil.

How to make it: 1. First chop 2 leeks and put them in a bowl, then beat in 2 eggs.

2. Add the prepared peppercorns, ingredients, salt, a little oil and stir well, then add an appropriate amount of flour.

3. Keep it until it's sticky. Brush the pan with oil and pour the batter, constantly turning it in the pan.

4. Wait for the bottom color to be slightly browned, and then you can put it on a plate.

Tips: 1. In the process of adding flour to the bowl, if there is too much flour, you can add more water to dilute it, which will not affect the subsequent steps.

2. The purpose of constantly turning over the pan is to make the cake evenly heated and have a better taste.

Chop the leeks and set aside, open the eggs, put them in a bowl, add an appropriate amount of salt, stir well, add flour and stir again, add some water, stir into a thin paste, add leeks and pepper and stir well. Put oil in the pan and wait until it is hot, put a spoonful of batter and spread it evenly, and one side is set in reverse. When cooked, you can eat it.

How do you cook leek omelet? Dice leeks and carrots, add shrimp skin, salt chicken essence 13 spices, two eggs and two bowls of flour, half a bowl of water stir evenly, and fry in oil.

How do you cook leek omelet? Cut the leeks into small pieces, add cooking oil, diced ham, diced carrots, two eggs, 13 spices of salt, pepper, flour, add a little water and stir well, and put into the pot.

Chop the leeks, add a few eggs and salt, stir and fry in the pan, it is very simple and delicious.

Bao Ma made leek egg cakes for breakfast, boiled a pot of millet porridge, and the children were full.

Leek omelet can still be eaten like this, layer by layer!

Teach you how to make leek omelets, simple and delicious.

The family version of the omelet recipe is here, let's learn together!

Leek omelet making tutorial.

Introduction to the preparation of leek omelet.

Leek egg cake is a dish different from the usual leek egg cake with a simpler way to eat, it is chopped leeks and mixed with eggs and flour, and then fried in a pan, so that compared with the usual leek egg cake, the method is simpler and easier, but the nutrition is still the same, and the delicacy is also natural.

Tutorial on how to make leek omelets:

1. Wash the leeks and cut them into small pieces.

2. Put the chopped leeks into a large bowl, add an appropriate amount of flour and mix well.

3. Crack in two eggs.

4. Add an appropriate amount of water and stir well to form a flowing paste.

5. Add an appropriate amount of salt and stir well.

6. Add a little five-spice powder and stir well.

7. Put a little oil in the electric baking pan, pour in half of the batter and spread it into a cake shape and fry it.

8. Fry on one side, turn over and fry on the other side.

Finished product picture: Delicious tips for leek omelets:

1. When adding water to the flour, add it slowly little by little.

2. Add vegetables to the batter as you like.

3. It is suitable for freshly made and eaten, so that it tastes crispy and has a better taste.

The introduction of leek egg cake is over here, and it is a dish to serve at breakfast time, saving time, worry, and effort, and rich in nutrients can provide the daily needs of the human body and provide you with the spiritual energy of the day.

The family version of the omelet recipe is here, let's learn together!

Teach you how to make leek omelets, simple and delicious.

Leeks we can eat all year round, but only the quality of leeks in early spring is the best, the folk are known as "spring leeks fresh and summer leeks smelly", the leeks in this season are the freshest, the taste and taste are also the best, and eating leeks in spring can benefit the most. This is because the yang energy rises in spring, and the temperature of leeks is suitable for maintaining the yang energy in the human body, which can not only nourish the liver but also help yang. Today, I will introduce a simple and fast way to eat leeks, leek egg cakes, prepare all the ingredients before going to bed at night, and get up ten minutes early to have a nutritious breakfast to eat.

by Meier Gourmet.

Ingredients: 1 leek, 1 small handful of eggs, 1 all-purpose flour, appropriate amount of salt, a little vegetable oil, appropriate amount of steps.

1. Clean a small handful of leeks and chop them.

Beat the eggs and add an appropriate amount of all-purpose flour.

3. Add water in batches, then add 1 teaspoon of salt, and stir evenly with your hands to stand still for a while.

4. Then add the chopped leeks.

5. Stir well again (I only remembered to take a picture after scooping a spoonful).

6. Heat the wok and brush with a thin layer of vegetable oil, scoop a spoonful of batter and put it in the pan.

7. Wait for one side to fry until it is set, then turn it over, and fry until the surface is slightly charred.

8. Cut it into small pieces after frying it all.

9. Finished product drawing.

Tip 1: If you want to eat thinner cakes, the batter should be thinner, and if it is thicker, the batter should be thicker. 2. During the frying process, wait for one side to set before turning over, don't be in a hurry to turn over.

Leek omelet can still be eaten like this, layer by layer!

It's simpler than bun fritters, and it's tastier than bread pies.

Updated food every day, friends who like food, double-click and follow, oh Mo Da.

Ingredients: 1 bowl of leek egg filling, 2 eggs, half a small bowl of flour.

Excipients: salt to taste.

1. 1 small bowl of the remaining leek egg filling, I poured it into a suitable small basin, 2 eggs, and half a small bowl of flour.

2. Beat the eggs into the leek filling and mix well, just master it according to your taste without salt, I didn't put it.

3. When putting flour, the amount of flour is not fixed, and the water content of the dumpling filling can be mastered.

4. Stir until there is no dry flour, scoop it up with a small spoon, and make it a batter that needs to flow.

5. Heat the pan, apply a little oil, put in the batter, flatten it with a small spoon, and set the thickness by yourself, I think it is slightly thicker and delicious, and I made it half a centimeter thick.

<>7. Finished product of leek egg cake.

Here's how to make the leek omelet:

Ingredients: Eggs, leeks, soy sauce, oyster sauce, starch, rice vinegar, salt, thirteen spices.

1. Cut the leeks into small pieces.

2. Beat the eggs and put them in a deep bowl, beat them evenly, add a little soy sauce, oyster sauce, starch, a few drops of rice vinegar, and then beat them evenly.

3. Put the chopped leeks into the evenly beaten egg mixture, add an appropriate amount of salt and a little thirteen spices, and mix well.

4. When the oil is red in the pot and the oil is 5-6 hot, turn down the heat, pour a tablespoon of chicken hunger Zheng egg leek liquid into the pot to fry, you can spread the uncooked egg leek liquid out from time to time, so that it becomes a cake shape, and it is easy to cook. Until all the eggs and leeks are fried into cakes.

5. The egg leek Jiansong vegetable cake with the fragrance of leeks and eggs is complete.

Ingredients for leek egg cake: 150 grams of flour, 150 grams of leeks, 2 eggs, 120 grams of cold water, 4 grams of salt, 30 grams of cooking oil. The steps are as follows:

1. Mix flour with cold water to form a soft dough and let it rise for 30 minutes.

2. Wash the leeks and cut them into small particles.

3. Add an appropriate amount of cooking oil and mix well.

4. Add the scrambled eggs and stir.

5. Add an appropriate amount of salt and mix well, and set aside the leek egg filling.

6. Sprinkle a thick layer of flour on the cutting board, pick out the dough with chopsticks and put it on top of the flour.

7. Sprinkle with flour and cut into small portions.

8. Roll into thin slices and put on the leek egg filling.

9. Wrap the mouth and pat it into a cake with your hands.

10. Heat a frying pan and pour a little oil, put in the cake base and fry over low heat.

11. Fry one side at a time for 3 minutes until both sides are golden and slightly translucent, the fried ones are particularly soft, and the taste is delicious.

12. The leek egg cake is completed.