-
Anonymous users2024-02-061. In terms of taste, the materials are more preferred: pork, beef, liver, spices, fish, poultry and Yuliang vegetables.
2. German cuisine is mainly sour and salty, and the seasoning is relatively strong. In terms of condiments, a large amount of mustard, liquor, butter, etc. are used.
3. In cooking, it is more common to use boiling, stewing or stewing key transportation.
-
Anonymous users2024-02-05GermanyThere is no uniform "German cuisine" in Germany, but there are many regional dishes, from sprats in Kiel to sweet mustard sausages in Bakuannavaria. For German culinary cooks, local specialties also play an important role.
Sausages: German sausages are known for their wide variety of ingredients, from pork and beef to vegetables and offal, and are often combined with spices to create unique regional flavors, so you'll find that most sausages are named after regions.
Beer: Germany is the world's second largest beer producer, with 1,300 breweries producing more than 5,000 types of beer, and according to official statistics, each German drinks an average of 138 liters of beer per year.
Roasted pork knuckle: Roasted pork knuckle is a famous German specialty. The traditional method of pork knuckle is to marinate it in beer and salt, grasp and knead it to absorb the flavor, and then steam it before grilling it.
Sauerkraut: Sauerkraut is one of the traditional foods of Germany, which is made by pickling cabbage or kohlrabi.
Bread: Bread is the most important staple food that Germans eat three meals a day. German bread is made with fine flour, and there are also rye, oats, flour mixed with grains mixed together.
-
Anonymous users2024-02-041. German pig's feet.
German pork knuckle, also known as German salty pork knuckle, is made of thick fat pork hind shank, salted and boiled or roasted, and served with German sauerkraut.
2. German sausage.
There are many types of German sausages, and almost every region has its own representative sausage. The most common way to eat it in Germany is with sauerkraut and bread, but it can also be served with a rich sauce or fried sausages or salads.
3. German beer.
Germans are very fond of beer. There are more than 1,500 varieties of German beer, which are divided into more than 20 types and recipes, resulting in so many varieties of beer. Beer with sausages and pork knuckles is the most classic pairing.
4. German bread.
Germany is the country that consumes the most bread in the world. There are more than 1,200 kinds of fragrant breads, figure-of-eight scones and baguettes baked every day, in addition to more than 300 other different types of bread.
5. Black Forest cake.
Germany has strict requirements for the production of Black Forest cakes, and Black Forest cherry cakes are cherry wine cream cakes.
Walk the oil hoof. Material:
Ingredients: 700 grams of pork knuckle, 250 grams of cabbage. >>>More
Stir-fried chicken breast with broccoli and carrots is meat and vegetarian, nutritious and delicious.
The '54 World Cup final reversed Hungary 3:2 The '74 World Cup final reversed the Netherlands.
Ametricaceae, Rosaceae, Sedum. Through the Pei County Wild Vegetable Research Institute for many years of successful cultivation and named Yangxin cabbage, this dish through clinical research analysis, in addition to the function of sedum notoginseng, also has sedation, blood pressure, coronary artery dilation, detoxification and other functions, can be used to prevent and treat heart disease, hysteria, insomnia, high blood pressure, hyperlipidemia, arteriosclerosis, stroke, thrombocytopenic purpura, gingival bleeding, digestive bleeding, bruising virus and hepatitis and other more than 10 kinds of diseases have significant efficacy, and non-toxic, ***; Eaten as a vegetable, it is a delicacy on the family table in the 21st century, and regular consumption can enhance the body's immunity; anti-fatigue; anti-aging; Boost productivity. The young stems and leaves of the cabbage are made into the tea leaves, which have the function of fresh cabbage, brewed and drunk with boiling water, and the taste is refreshing. >>>More
If you like to eat meat, your kung fu is mainly on the meat, cut the meat, add starch, soy sauce, stir evenly and set aside, heat the pan, wait for the water in it to dry, and then put the oil, pay attention to see when there is smoke, you can put the meat down to copy, and when the meat is half cooked, you can put it down with the dish to copy, almost cooked, put a little salt and monosodium glutamate on it (if there is fatty meat, you have to heat the pan first, and put a little oil on it, remember, it is a little bit, because when you copy the fatty meat, The meat itself will squeeze out a lot of oil, be careful, the oil will sometimes spray out, and when the meat oil is almost squeezed, you can put the vegetables down to copy, and then the seasoning is the same). >>>More