What are the things that can be made with flour and what can be done with flour

Pasta: Noodles are a favorite food, mix the flour into a dough, and then pull it into thin strips and dry it for a while.

Dumpling skin: Dumplings are also a very common food in life, the production of dumpling skin will need flour, the production process is similar to noodles, but it needs to be kneaded into a small ball, with a rolling pin to roll into a small round cake.

Cake: Seemingly inconspicuous flour is an important ingredient in cakes, and it can be made by adding eggs, milk, sugar, etc. to the flour batter. There is no oven option to use a rice cooker.

Bread: Bread is similar to cake, flour is an important ingredient for them, but bread needs to be made in the oven, and the taste of bread made without an oven will be relatively poor.

Squeak box: This delicacy is a special snack, and it is generally only made when the Chinese New Year is approaching. Crispy and delicious, it bombards your taste buds with 100% and is said to be 400 years old.

You just need to mix the dough, add the ingredients you like to eat, turn on the high heat and throw it in to fry it.

I would like to share with you a very simple little snack, no need to make noodles, no need to wake up for a long time, golden and crispy, sweet and salty, used to be only eaten during the New Year, very sweet and crispy, and then start the operation.

Step 2: Add 120ml of boiling water in batches, stir into a large dough with chopsticks, then add 10g of salad oil, and form a smooth dough.

Step 3: Place the dough on a cutting board, let it rest for a little ten minutes, then roll it out with a rolling pin into a large rectangular sheet, as thick as a dumpling wrapper.

Step 4: Sprinkle a little dry flour on the dough sheet to prevent sticking, first cut it into two centimeter-wide strips with a knife, cut it into rectangular pieces, and then shake it off to prevent sticking.

Step 5: Heat the oil, heat the oil to 60% hot, put in the prepared dough sheets, fry until the dough skin is golden and crispy, and remove the oil.

Such a very simple snack is ready, this is called fried noodles in our hometown, only during the New Year, it can be made sweet, it can also be made salty, even if it is put for a week, it will be particularly crispy, and friends who like it will try it.

There are many ways to use flour, which can be made into dough buns, fritters, etc., as follows:

Steamed buns: Steamed buns are a kind of food made by adding flour to water, sugar, etc., adding meat, vegetables, bean paste and other fillings during production, and steaming through a steamer after fermentation, and the finished product is hemispherical in shape. In the Gangnam region, steamed buns are generally called steamed buns.

How to make fritters: Stir the flour, sugar and yeast powder with warm water, pour the yeast water into the flour and knead it into a dough, then add cooking oil to continue kneading, and then ferment for one hour, the dough is twice as large, and use chopsticks to press the ditch in the middle. The oil is burned to 70% hot, and the fritter blank is fried, turning over while frying.

Extended information: Flour storage methods.

1. Well-ventilated flour has a respiration effect, so it is necessary to circulate the air so that the flour has air to use.

2. Humidity dry flour will change its own water content according to the temperature and humidity of the environment, the greater the humidity, the water content of the flour increases, and it is easy to agglomerate. The lower the humidity, the lower the moisture content of the flour. The ideal humidity is between 60%-70%.

3. The temperature of suitable storage will affect the aging time of flour, the higher the temperature, the faster the aging. But the temperature also shortens the shelf life of the flour. The ideal temperature for flour storage is 18 -24.

4. Clean environment: A clean environment can reduce the breeding of pests and microorganisms, thereby reducing the chance of flour contamination.

Flour can be used to make dumplings, buns, steamed buns, cakes, finger cakes, wontons, and other foods. Flour is a kind of flour made from wheat, which can be divided into high-gluten flour, all-purpose flour, low-gluten flour and gluten-free flour according to the protein content of flour.

Flour can make many kinds of food, fried, boiled, and fried can be made with flour, and eating more pasta can also bring certain benefits to people's bodies.

It is best to store the flour in a cool, dry and ventilated place, and avoid high temperature and direct sunlight, otherwise the shelf life of the flour will be shortened.

If the humidity of the environment in which the flour is stored is high, it will lead to an increase in the moisture content of the flour, which will make the flour clump and cause mildew and deterioration.

1. The kneaded dough was all kneaded into long strips by my younger brother, and then it was hand-rolled noodles!

2. The sweaters that have been washed and dried have all been pulled and deformed and lengthened by my sister, and this is the sweater skirt!

3. The dumpling wrappers were all cut into thin strips by the mother, and the dumpling wrappers became shredded noodles.

4. After adding flour and water to the eggs, stir them in a frying pan and fry them, and then it becomes a delicious omelet!

5. After adding the white flour to the pumpkin puree and stirring well, it will become a yellow dough.

6. The big banyan tree in front of the ancient temple was all hung with red ribbon cards, and it became everyone's wishing tree.

Mainly make steamed buns, noodles, dumplings, and many more.

Using only flour can be used to make pancakes, steamed buns, noodles, bread, cakes, etc. Flour is classified according to its protein content, and pasta is made differently, with low-gluten flour used for cakes, all-purpose flour used for steamed buns, noodles and pancakes, and high-gluten flour used for bread. We ate a lot of pasta for breakfast, such as scallion pancakes, fried dough sticks, buns, noodles, etc., all made of flour.

Foods made with only flour.

Foods that can be made with only flour are:

1. Pancakes: Add warm water and paste the flour, roll it into a circle with a rolling pin, brush the oil in the pan, put the dough in the pan, and fry it until golden brown on both sides and you can eat it.

2. Pimple soup: Beat the eggs into the flour, add an appropriate amount of warm water, stir the paste, then add oil to the pot, pour in the chopped green onion and fry the fragrance, add an appropriate amount of water, salt, light soy sauce, chicken essence and other seasonings and stir evenly, pour the batter into the colander and pour it into the pot, add spinach, tomatoes, etc. before leaving the pot to eat.

3. Steamed bread: Prepare an appropriate amount of flour and yeast, stir the flour, yeast and water together, let it stand for 4 hours to ferment, knead the fermented dough into a suitable size and put it in the steamer, pay attention to the interval when putting it, and steam it for half an hour.

4. Cake: Add eggs, milk, and white sugar to the flour batter, stir well, set in a container, and then put it in the oven to bake for half an hour.

5. Bread: Bread and cake should be added to the flour batter, eggs, milk, sugar, stir well, the dough of the bread should be harder, put less water when stirring, and then set in the container, and finally put it in the oven to bake for half an hour.

1. In fact, when the noodles are not raised, you can make steamed buns, fritters, dumplings, noodles, gnocchi soup, pancakes and other foods, and there are still many uses. 2. When choosing flour, you should pay attention to the quality of flour, the natural color of flour is slightly yellow or milky, if the flour is too white, it may be added to the whitening agent and other compounds. When smelling the taste, you should also pay attention to whether it has the taste of wheat, and the better flour has a natural wheat flavor.

There are too many flours that can be made, such as making biscuits, cakes, bread, steamed buns, dumplings, egg cakes, etc., if you want to say simple, or the biscuits are simpler, I usually make more, especially brown sugar almond cookies, which are nutritious and delicious, and can also play a role in beauty and beauty, so I will share it with you.

The main ingredient is low-gluten flour, I use Meimei low-gluten flour at home, the biscuits made are more crispy and fluffy, very delicious, you can also use others, as long as it is low-gluten flour, butter can choose Anjia's, it is also good.

Material. Meimei cake flour 132 grams.

60 grams of brown sugar.

45 grams of almonds.

25 grams of whole eggs.

80 grams of butter.

1. After preparing the ingredients, put the almonds in the oven and bake them at 150 degrees for 5 minutes, let them cool and chop them.

2. Sift the brown sugar, beat the butter with a whisk, add the brown sugar to the butter, and stir well.

3. Add the whole egg, add it in batches, and stir well.

4. Add low-gluten flour, stir well, then add almonds and stir well.

5. After stirring well, put it into a fresh-keeping bag, make it into a long square, and then put it in the refrigerator for two hours.

6. Remove from the refrigerator and cut into small pieces and lay on a baking sheet.

7. Preheat the oven at 160 degrees and bake at 160 degrees for 25 minutes.

This delicious brown sugar almond cookie is baked! The success rate is high, and you can give it a try too!

Flour is one of the most common ingredients in life, so what foods can flour be used for? Let's take a look.

1. Flour can be used to make fritters.

The fritters for breakfast are made of flour, knead the flour and water, then make strips and fry them in a pan.

2. Flour can be used to make dumplings and wonton wrappers.

The dumpling wrappers and wonton wrappers we eat are made of flour, and the flour wrappers we make ourselves are relatively clean, and we can eat them with confidence.

3. Flour can be used to make cakes.

Many cakes are made with flour, such as chicken cakes, which only need to be filled with eggs and other toppings and steamed in the oven.

4. Flour can be used to make pancakes or egg cakes.

Pancakes and omelets are delicious snacks that are crusted with flour and then rolled in with other ingredients.

5. Flour can also be used to make noodles.

Noodles are one of the most common foods, and they are also made from flour, especially ramen, which can make the noodles more elastic by adding some trimmings to the flour.

6. Flour can also be used to make steamed buns.

Some friends can't do without steamed buns for breakfast, which are fermented from flour, so there are still a lot of ingredients made of flour.

Flour can also be used to make breakfast foods, such as fritters, pancakes, steamed buns, staple foods such as dumplings, wontons or noodles, dim sum, such as cakes, etc.

A lot of food in life is related to flour, and the food made is very delicious.

A: Hello, flour can be used to make countless kinds of cuisine, pizza, bread, noodles. Egg tarts, pies and more.

Different flours (mainly low-gluten and high-gluten flours) can make different kinds of pasta.

Flour It is a flour made from wheat that can be made into noodles, buns, snacks, etc., and it is the main food of the northerners.

There is so much pasta that flour can make. In particular, the staple food that needs to be eaten every day on the table in the northern part of our country. Flour can be used to make a series of pasta, such as steamed buns, steamed buns (steamed noodles, hot noodles), dumplings, pancakes, noodles, baked cakes, bread biscuits and various pastries.

Flour has many uses, it can be used to make bread, and it can be used as a medicine for burns and burns, and other uses can be made.