Who can offer the next recipe for a variety of styles of sushi

Some of the production of sushi, sushi has a lot of patterns, most of the methods are relatively simple, simple for delicious, natural for delicious, ultra-low calorie, fresh taste, beautiful shape, sushi meets all people's imagination. Here are some of the preparations for sushi.

Breakfast Sushi Method Steps:

1. Prepare the ingredients.

2. Stir in the Korean chili sauce while the rice is hot.

3. Mix carefully and dye the rice grains with color.

4. Spread a piece of plastic wrap on the sushi curtain.

5. Spread the colored rice.

6. Add another piece of sushi seaweed.

7. Cut the cucumber and ham sausage into strips.

8. Roll it up carefully from the side, and be careful not to roll the plastic wrap in.

9. Finally, wrap the sushi curtain and let it sit for one hour to set.

10. Finally, cut into slices with a sharp knife.

Sushi tips for breakfast

If there is rice sticking to the knife, you should dip some water on the knife surface, and wash the rice grains on the knife surface when you cut it, so that the sushi will be beautiful and clean.

Steps on how to make a vegetarian sushi recipe

1. Vegetarian meat floss, honey bean dates.

2. Eggs, carrots, cucumbers.

3. Cut the cucumber into long strips (cut into long strips to help the sushi set).

4. Add salt to the eggs, fry them in a frying pan into egg skins, then cut them into thin strips, and cut the carrots into thin strips.

5. Cook the rice, add white vinegar and sugar when it is hot, and mix evenly.

6. Sushi seaweed is spread on the sushi curtain

7. Spread the mixed sushi rice on the seaweed

8. Put all the fillings

9. You can put shredded carrots on both sides

10. Roll and press at the same time

11. Rolled sushi rolls (if you take them out for breakfast, you don't need to cut them).

12. Cut into small pieces

Tips on how to make vegetarian sushi recipes

1. When stirring sushi rice, the rice spoon must not be stirred vertically, otherwise it will cause the rice to be too loose.

2. Store the unused sushi vinegar in a cool place for the next use.

3. In use. Remember to cover the rice balls or sushi vinegared rice with a clean, damp cloth (gauze or towel) to maintain the temperature and humidity of the rice, and prevent the rice grains from drying out and making it impossible to knead the rice balls or sushi.

4. Don't let the wrapped sushi be exposed to the air for a long time, the moisture of the rice grains will be absorbed, and the taste will be absorbed, and it should not be put in the refrigerator to refrigerate, and it will be eaten now.

Steps to prepare hand-rolled sushi

1. Raw materials. 2. Raw materials.

3. Raw materials. 4. Cook the rice and stir in the sushi vinegar.

5. Roast the nori a little and put the sushi rice on top of the seaweed.

6. Add carrots, cucumbers and shredded quiches.

7. Finally, roll the seaweed into a conical shape.

8. Put it on a plate and eat.

Tips for how to make hand-rolled sushi

Sushi vinegar is the basic seasoning of sushi, if you can't buy it, you can make your own sushi vinegar, which is made with salt, sugar, and vinegar in a ratio of 1 5 10. When mixing, mix salt, sugar and vinegar, put it in a pot and heat it, and let it cool before use. Remember, do not let it boil when heating, so as not to reduce the sour taste of the vinegar.