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Anonymous users2024-02-07Orleans Roast Wings and Ingredients: 570 grams of chicken wings, 40 grams of New Orleans Roast Chicken Stock, 40 grams of water, 25ml of Spanish olive oil. Method:
1. 570 grams of chicken wings (I bought so many at that time, I originally wanted to buy 500 grams, but it turned out to be more), 40 grams of New Orleans roast chicken stock, 40 grams of water, Spanish olive oil pour the roast chicken stock into a bowl, add water and stir well. 3. Wash the chicken wings, drain them thoroughly, put them in a container, pour in the seasoned sauce, and stir well. 4. Pour in the Spanish olive oil, continue to stir well, cover the lid, and put it in the refrigerator to marinate for about 24 hours.
5. Preheat the oven to 200 degrees. Place the chicken wings on the grill, place the baking tray on the lowest level of the oven and the grill on the middle level and bake for 20 minutes. Then move the grill to the top of the oven and bake for 5 minutes.
Ingredients for the orange beer wing roots:
Ingredients: 8 chicken wings. Orange juice, beer (one can), green onion, ginger, refined salt, sugar, cooking wine, edible oil, sesame oil, straw mushroom dark soy sauce orange juice beer wing root preparation method How to make How to make it.
Ingredients for the orange beer wing roots:
Ingredients: 8 chicken wings. Orange juice, beer (1 can), green onion, ginger, refined salt, sugar, cooking wine, cooking oil, sesame oil, straw mushroom dark soy sauce. Preparation of orange beer wing roots:
1.First, wash the chicken wings and marinate them in ginger, salt and cooking wine for 10 minutes; 2.Sit on the pot and pour in the oil, stir-fry the chicken wings for 2-3 minutes, then pour in the straw mushroom soy sauce, beer and sugar, boil over low heat after boiling, pour in the appropriate amount of juice when the juice is almost dry, simmer for another 5 minutes, and then add an appropriate amount of orange juice before leaving the pot, and drizzle with sesame oil and chopped green onions.
Tips: The soup should be thicker and pay attention to the juice; Orange juice for freshness. Braised wing root.
Braised wing root raw materials:
1. Half a catty of wing roots.
2. A carrot.
3. One onion.
4. A little shallot.
5. Dark soy sauce, cooking wine, sugar, salt, chicken essence, dried chili, boiling water or a little broth.
Braised wing root production process:
1. Draw three lines on both sides of the chicken wings, so that they are easy to taste.
2. Cut the carrot and onion into cubes and mince the shallots.
4. Add chicken wings, add two spoons of dark soy sauce, a spoonful of sugar, and a little cooking wine and stir-fry together.
5. Add the carrot cubes, add boiling water or broth to cover the chicken wings, bring to a boil over high heat, then turn to low heat and simmer.
6. After the juice is reduced, add chicken essence and salt to taste, and sprinkle with minced green onions.
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Anonymous users2024-02-06Here's how to make chicken wing roots:
Ingredients: 8 chicken wings.
Excipients: 3 tablespoons of sugar, 5-10 grams of cooking wine, 2-3 slices of ginger, 20-25 ml of corn oil, 5-10 grams of dark soy sauce, 1-2 tablespoons of salt, appropriate amount of water.
1. Rinse the chicken wings with water.
2. Then put it in a clean pot, pour in water over the chicken wings, pour in a little cooking wine, then turn on the high heat, cover the pot and bring to a boil, and blanch the chicken wings.
3. After blanching, clean the wings. Drain and set aside.
4. Clean the pot. Wipe dry, non-sticky dust calendar pot ha. Pour in corn oil, then pour in sugar, turn on medium heat, slowly fry the sugar until it melts, beyond the sugar color, pay attention not to exceed, slightly discolored.
5. Then pour in the chicken wings and start stir-frying to color.
6. Fry on both sides until golden brown and slightly colored.
7. Pour in the dark soy sauce.
8. Pour in an appropriate amount of water, slightly end the chicken wings with the roots of the brother, stir-fry evenly, start to simmer, cover the pot, first boil the soup on high heat, then turn to low heat, and simmer for 20-25 minutes.
9. Wait until the soup in the pot is slightly dry, add salt to taste, this taste can be slightly adjusted according to your own home, I did not add chili pepper to eat for children. Stir-fry well and continue to simmer until the soup is a little dry.
10. Turn off the heat, put on a plate, and eat!
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Anonymous users2024-02-05There are many ways to make chicken wing root, and the chicken wing root method in ketchup is as follows:
Ingredients: 400 grams of chicken wings.
Excipients: 2 teaspoons oyster sauce; 1 tablespoon light soy sauce; 1 teaspoon sugar; 1 teaspoon salt; 4 teaspoons tomato paste.
1.Wash the chicken wings and wipe them dry.
2.Use a sharp knife to separate the bones from the flesh of the small head.
3.Then go down the middle bone, pull the meat underneath, turn over the chicken and rush out.
4.Take a container and put the oyster sauce in.
5.Add the ketchup.
6.Add light soy sauce.
7.Add 1 teaspoon sugar.
8.Add 1 teaspoon of salt and stir to combine.
9.Put the grilled chicken wings in it, coat it with sauce, and then put it in a container and marinate it in the refrigerator overnight.
10.The next day, take it out and wash down the meaty side of the chicken wings, and wrap the bones on top with tin foil.
11.Bake in a preheated oven at 200 degrees for 25 minutes.
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Anonymous users2024-02-04The preparation of chicken wing root is as follows:Ingredients: 8-10 chicken wings, a bottle of cola, an appropriate amount of green onion and ginger, an appropriate amount of dark soy sauce, and an appropriate amount of salt.
Steps: 1. Wash the chicken wings, cut the green onion and ginger for later use.
2. Blanch the chicken wings in boiling water and rinse them with warm water.
3. Heat the oil, add the green onion and ginger, and stir-fry until fragrant.
4. Add the chicken wings and fry until the surface is slightly yellow.
5. Add a little dark soy sauce and stir-fry evenly.
6. Pour in about 400 grams of cola, add the appropriate amount of salt to taste, turn to medium-low heat and cover the lid after the heat boils, look at it every few minutes, and gently turn it to don't stick to the pan.
7. The soup is ready to go.
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Anonymous users2024-02-03The practice of chicken wing root, I believe everyone has done different chicken wing roots, the most common chicken wing root method is cola chicken wings, which is sweet and sweet to burst the juice in one bite'I feel that chicken wing root is rich in protein, in addition to containing a lot of vitamin A, and a lot of zinc and iron.
Chicken wing root (500g).
Excipients: ginger slices (to taste), light soy sauce (to taste), salt (to taste), cola (400 ml).
Kitchen utensils wok. Step 1: Ingredients: chicken wings (cleaned and blanched), ginger slices, cola.
2. Heat the oil in a pot, add the blanched chicken wings, put in the ginger slices and stir-fry.
3. Next, add an appropriate amount of light soy sauce.
4. Add an appropriate amount of salt.
5. Add 400ml of Coke.
6. Season to bring to a boil.
7. Then, boil the soup to thicken.
A little common sense ingredients.
Chicken wing root (to taste).
Accessories: potatoes (to taste), shiitake mushrooms (to taste).
Kitchenware electric pressure cooker.
Step 1: Wash the chicken wings and soak them in clean water for more than two hours, and change the water in the middle to remove the bloody smell of the chicken.
Wash the dried shiitake mushrooms and soak them, peel the large potatoes and cut them into hob pieces.
Prepare the seasoning: onion, ginger slices, dried red pepper, spices, cinnamon, Sichuan pepper, rock sugar, cumin, cumin, minced black pepper, bay leaves.
Put the soaked chicken wings and all the seasonings into the electric pressure cooker, then add salt, cooking wine, light soy sauce, dark soy sauce and oyster sauce and simmer for more than 15 minutes, cover the pot and press the meat button.
Remove the chicken wings from the pan and put them on a plate.
Pour the chopped potatoes and shiitake mushrooms together with the water in which the shiitake mushrooms are soaked into the pot where the chicken wings are made (there is an oil broth in the pot for the chicken wings) and simmer.
Remove the stewed shiitake mushrooms and potatoes.
Recipe description. The advantage of making meat dishes in an electric pressure cooker is that it is oil-free and water-free, which can fully bring the original flavor of meat to the extreme, and reduce oil intake, which is nutritious and delicious, simple and fast!
The tips are meat and vegetarian, nutritionally comprehensive, simple and fast! A little common sense.
The common practice is steaming.
The method + recipe of cola chicken wing root, super delicious lazy and minimalist three steps to make delicious chicken wing root. Gastronomy Spectrum. >>>More
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Upstairs recommended New Oriental I haven't changed you don't work hard to be a **, because I saw him asking questions in other places to inquire about New Oriental, and now he is recommending New Oriental here, which is a self-questioning and self-answering**, everyone beware of New Oriental's deceptive tricks.