What kind of appetizer soup is it? What is an appetizer

1. Stir-fried daylily with black fungus.

This dish is light and delicious, often eat this dish has the effect of strengthening the brain and soothing the nerves, raw materials: fungus (dry) 20 grams, daylily (dry) 80 grams, salt 3 grams, monosodium glutamate 2 grams, green onion 10 grams, peanut oil 25 grams, wet starch 15 grams, vegetarian soup 100 grams.

Method: 1. Soak the fungus in warm water, remove impurities and wash it, and tear it into pieces by hand; Soak the daylily in cold water, wash it to remove impurities, and squeeze out the water.

2. Put the pot on the fire, put peanut oil to heat, add green onion and stir-fry until fragrant, then add fungus and daylily and stir-fry, add vegetarian soup, salt and monosodium glutamate and stir-fry until the fungus and daylily are cooked into the flavor, thicken with wet starch, and get out of the pot.

3. When making, you can add some lean meat and fry it. It is advisable to choose dried daylily to prevent fresh daylily poisoning.

2. Fresh sour radish soup.

This radish soup is light and delicious, slightly sour, and can be appetizing and spleen-strengthening after eating, and helps digestion.

Ingredients: 200g white radish, 50g carrot, 1 pork belly, 150g chicken, 10g ginger, 10g green onion. Seasoning: 6g salt, vinegar, chicken powder, pepper.

Method:1Peel and cut the radish into pieces, wash the pork belly and cut into cubes, cut the chicken into cubes, slice the sauerkraut, slice the ginger, and cut the green onion into sections.

2.Boil water in a pot, put in the pork belly after the water boils, boil the blood water over medium heat, and then remove it and set aside.

3.Take 1 stew pot, add white radish pieces, pork belly, chicken, ginger, green onion, add salt, vinegar, chicken powder, pepper, pour in an appropriate amount of water, cover and simmer for about 2 hours.

3. Sweet and sour eggs.

This side dish has a sweet and sour taste, appetite, and increases the interest in eating, and it is relatively simple to make.

Ingredients: 2 eggs, appropriate amount of sugar, white vinegar and cooked sesame seeds.

Method: 1. Add water to the pot, add sugar and white vinegar and boil together.

2. After adding the eggs to the pot, change to low heat and cook for 2-3 minutes.

3. After the eggs are cooked, put the soup into a bowl, sprinkle in a little sesame seeds, and serve.

Fourth, stewed lamb with carrots.

Ingredients: mutton, carrots, green onions, ginger, garlic, cooking wine, sugar, salt.

Method: 1. Wash the mutton and cut it into pieces, and cut the carrot into pieces.

2. Blanch the lamb pieces in boiling water, remove and drain.

3. Put oil in the pot, fry the mutton quickly until the color turns white, then add carrots, water, green onions, ginger, garlic, cooking wine, sugar and salt and boil over high heat, and cook over low heat for 1 hour.

5. Stir-fried tofu with tomatoes.

Tomato acid, which contains a lot of vitamin C, is extremely important for bones, blood vessels, and muscle tissue; Tofu contains nutrients such as protein, fat, sugar, calcium, iron, phosphorus, vitamin B1, vitamin B2, and vitamin C.

Ingredients: tomato, tofu, a little soy sauce, sugar, salt, monosodium glutamate.

Method: 1. Blanch the tomatoes with boiling water, peel them and cut them into thick slices.

2. Cut the tofu into 3cm cubes.

3. Put a little oil in the pot, wait for heat, add tomatoes and stir-fry for a while.

4. Put the cut tofu into the pot, add a little soy sauce, sugar, salt, and monosodium glutamate and roll a few times, and wait for the tofu to fry thoroughly and then put it on the plate**).

Summary. Dear, hello: 1. Western appetizers are generally divided into cold and hot dishes, and the common varieties are caviar, foie gras, smoked salmon, cocktail cups, cream chicken crisp boxes, baked snails, etc.

2. Because it is appetizing, appetizers generally have special flavors, and the taste is mainly salty and sour, and the quantity is small and the quality is high. There are many types of Chinese food, such as pickled vegetables such as sauerkraut and kimchi, and snacks such as peanuts and dried fish.

Appetizers have what.

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Dear, hello: 1. Western appetizers are generally divided into cold and hot dishes, and the common varieties are caviar, foie gras, smoked salmon, cocktail cups, cream chicken crisp boxes, baked snails, etc. 2. Because it is appetizing, appetizers generally have special flavors, and the taste is mainly salty and sour, and the quantity is small and the quality is high.

There are many types of Chinese food, such as pickled vegetables such as sauerkraut and kimchi, and snacks such as peanuts and dried fish.

There are many appetizers, such as minced capers, shredded eggplant, shredded cabbage, garlic enoki mushrooms, plum radish, etc., take minced capers as an example to show the specific method:

Ingredients: 150 grams of pork, 520 grams of cowpeas, 45 grams of salt, 1000 grams of boiling water.

Excipients: appropriate amount of corn oil, a little green onion foam, 5 cloves of garlic, a little cooking wine, a little soy sauce, a little chicken essence, 3 dried chili peppers.

1. First wash and chop the capers.

2. Grind the lean meat into minced pieces, add 1 tablespoon of light soy sauce, 1 tablespoon of cooking oil, 1 tablespoon of starch, 1 tablespoon of pepper, grasp and marinate for 10 minutes.

3. Pour oil into the pot, pour in the minced meat, fry until it is ready, remove it and set aside.

4. Add green onions, ginger, garlic and chili peppers to the hot oil and stir-fry until fragrant.

5. Pour in capers, 1 tablespoon of bean paste, and stir well.

6. Finally, 1 tablespoon of light soy sauce, a little pepper, sugar, green peppers, stir-fry evenly and then remove from the pan.

7. Finished, the finished product is as follows.

【Pickled radish strips】

Radish is an essential ingredient in many appetizers, such as the previous dish of scrambled eggs with pickled radish. In addition to other ingredients, the sour and spicy sour radish is also a common appetizer when eaten on its own.

In Jinggangshan City, Jiangxi Province, the forest coverage rate has reached 81%, which means that 80% of the land is still undeveloped forest! A considerable number of people there still live deep in the mountains, and it takes three hours to walk the mountain road to buy groceries. That's why locals like to use local ingredients to make convenient and delicious food.

Pickled radish strips are a quick-to-make, ready-to-eat appetizer. Dig a few fresh radishes in the vegetable garden, wash them and cut them into radish strips of appropriate thickness, pour some white vinegar, salt, sugar, and add some millet pepper if you like spicy food, stir evenly, you can eat it in 10 minutes at the earliest, which is very convenient.

Appetizers include: 1. Cold bitter gourd.

Ingredients: 200 grams of bitter gourd. Seasoning: Kewpie strawberry jam.

Method: 1. Wash the bitter gourd and cut it into small pieces, remove the seeds, blanch it, drain it, put it in the refrigerator and chill it, then take it out and put it on a plate.

2. Serve with Kewpie strawberry jam when eating.

2. Pat the cucumber.

Ingredients: 1 cucumber, cooked peanuts, sesame oil, light soy sauce, chili paste, sugar, balsamic vinegar, garlic, salt, chicken essence.

Method: 1. Prepare all the above materials, clean the cucumber, put it on the board and pat it open with a knife, and cut it into small pieces.

2. Add a little salt to the cucumber and marinate for about 5 minutes, and after the cucumber is pickled out of the water, pour out the water.

3. Finely chop the garlic and crush the peanuts with a knife.

4. Add the pickled cucumber to minced garlic, peanuts, light soy sauce, sesame oil, sugar, chicken essence, balsamic vinegar, and stir well to taste.

3. Celery lily.

Ingredients: celery, 6 lilies, salt, chicken essence.

Method: 1. Wash the celery and cut it into small pieces. Bring the water to a boil, blanch the celery for about a minute, remove the rinse water and drain. Remove the black part of the lily, break it into small pieces, wash and drain.

2. Heat the pan, pour in the oil and heat it, put the blanched celery and stir-fry for a while.

3. Add the lily, add salt and chicken essence to taste, quickly stir-fry to taste, and turn off the heat immediately when you see the edge of the lily become transparent.

Fourth, cold eggplant.

Ingredients: 500g eggplant, 20g garlic, shallots, coriander, red pepper, dried red pepper, Sichuan pepper, sesame seeds, salt, sugar, vinegar, light soy sauce, edible oil.

Method: 1. Prepare all the above ingredients, fry the chili pepper into small pieces, add sesame seeds, peppercorns and a little salt to fry it into chili oil and let it cool for later use; Chives, chives cut into small pieces; Finely chop the red pepper.

2. Cut the washed eggplant into thick slices and steam for 25 minutes until it feels soft when poked with chopsticks.

3. After cooling, tear the steamed eggplant into strips by hand and place them on a plate.

4. Sprinkle with coriander, chives and minced red pepper; Mash the garlic with a little salt, add vinegar, light soy sauce, sugar and an appropriate amount of chili oil to make a seasoning sauce, and pour it on the eggplant.

5. Raw baby cabbage.

Ingredients: baby cabbage, gherkins, purple cabbage; 10,000 characters soy sauce, Maggi umami sauce, Zhenjiang balsamic vinegar, mustard, sesame oil, rock sugar, garlic paste, coriander.

Method: 1. Wash baby cabbage, cucumbers, and purple cabbage and dry them and cut them into thin strips. Plate in layers. Garnish with coriander leaves on the side.

2. Mix all the seasonings well, dip them or pour them directly when eating.

Stir-fried bacon with spiced radish.

Ingredients: 1 handful of radish strips; 1 small piece of bacon; ginger foam; green garlic; Chaotian pepper; hemp pepper; Green beans are appropriate;

Condiments: Sugar appropriate; Oil;

Practice. 1.Place the radish strips and the bacon meat. All raw materials are ready. Soak the bacon in warm water beforehand to soften, and clean the green beans to cool and dry the water. Heat the pot with some oil, add a few peppers and stir-fry until fragrant. Add ginger foam and stir the oil with diced bacon in a pan.

2.Add the radish strips and stir-fry again so that the radish strips soak into the bacon oil. Burst the pot again, add a small amount of sugar seasoning, add dried green beans and chili peppers and stir the pot again. Remove from heat and sprinkle with green garlic. Wet or cold soft food is acceptable.

3.Radish sticks are best paired with porridge or rice. I fried a small bowl of bacon in the refrigerator, and put it on a very thick porridge, which was comfortable

4.You can also chop the pickled radish strips immediately, add salad oil and green garlic to mix, which is more convenient.

5.I still remember that radish strips like oil, and it will be delicious if you need more oil to nourish it!

The real appetizer is still hot and sour dishes such as: hot and sour shredded potatoes, hot and sour belly slices, shredded fish-flavored pork, kung pao chicken, boiled fish, spicy chicken, beef tenderloin with sharp peppers, etc.

Cold salad sting. Cut 250 grams of Shuifa sting head into 2 mm thin slices, scald it with hot water, quickly remove and drain the water, shred 25 grams of egg skin, cut the coriander into sections, put the sting head into a bowl, sprinkle the shredded egg and coriander on it, put Shuifa sea rice on top of the coriander, sprinkle with mustard paste, put sesame oil in the frying spoon, burn until seven mature, add vinegar, a spoonful of soy sauce, pour it on the dish, and mix well. Chilled loin slices.

Take the new pork loin, peel off the outer membrane, batch it into two pieces with a knife, remove the loin, and cut it into thin slices with a flat knife. Put it in a pot of boiling water and mix well with the sauce made of refined salt, monosodium glutamate, sesame oil, cooking wine and minced ginger. Sliced garlic meat.

Cut the net pork into willow leaf-shaped slices, blanch them in boiling water until they are white, drain the water, put them on a plate after cooling, pour garlic and vinegar, sugar, monosodium glutamate and boiled soy sauce into a sauce, mix well to taste, and then pour sesame oil to eat. Chilled eggplant. Cut the eggplant into two, cut it into a diamond shape with a knife on the skiny side, steam it thoroughly on the basket, add a little refined salt, monosodium glutamate, and sugar to the bowl, pat a few garlic cloves, then mix with sesame oil, mash the eggplant and mix it with the seasoning, and you can eat.

Chilled three shreds. Wash the cabbage, peel the lotus root, wash the carrot and cut them into shreds. Blanch the three wires in a pot of boiling water to control the moisture.

Put the 3 kinds of silk on the same plate, add sugar and vinegar and mix well. Cold noodles. First cut the pork and cucumber into shreds, cook the pork and vermicelli separately, then put the cucumber and cooked pork and vermicelli on a plate, and then put the soy sauce, vinegar, green onion and sesame oil into it and mix well.

Wash the mushrooms and okra, blanch and cook, add garlic, light soy sauce, salt, sesame oil, chili pepper and stir, refreshing and appetizing.

Tomato sauce, hot and sour radish, cucumber, buckwheat, five willow eggs, sweet and sour pork ribs, pineapple squirrel, etc.

It's a veritable hot and sour soup, delicious and appetizing.

Dinner hasn't been digested yet, and supper is about to begin.