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OK. Wipe the leather shoes with a brush to brush off the dirt on the upper, and then use gauze to evenly apply the expired sour milk on the upper, and wipe it with a dry cloth after drying, the upper can be as bright as new, and can also prevent the leather surface from drying out.
There are many other effects of expired milk:
Wipe the floor Dilute the expired sour milk with water, then sprinkle it on the floor and wipe it with a mop, so that the floor can be as bright as new.
1. Remove the ink on the clothes Wash the clothes with water first, and then pour in expired sour milk and gently scrub them to remove the ink on the clothes.
2. Watering the flowers If the expired milk already has an obvious sour and rancid taste, it can be used to water the flowers. To prevent the bad taste from spreading, you can dig a small pit in the middle of the flower soil and bury the milk in it.
3. Wipe leather furniture If the expired milk has a small amount of precipitation, but the smell has not changed, you can use it to wipe the leather furniture to restore its luster and repair small cracks.
Resources.
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Milk is better, if you use yogurt to dilute it.
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Good. It can prevent the skin surface from drying out and making it shiny as new.
Expired milk contains alkaline ingredients and is a great natural cleanser. Remove the dirt on the upper, use gauze to extract expired milk and evenly apply it on the upper, and then wipe it with a dry cloth after drying, the upper can be as bright as new, and it also has a function to prevent the leather surface from drying out.
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I have a pair of green Wantian's leather shoes! 300 oceans! I was sprinkled with some milk by a bear child while riding in the car!
At that time, because there was nothing to wipe! The main thing was that I didn't expect the consequences to be so serious! So I stayed until I got home!
Quickly brush it out with water and dry it, and there are obvious milk stains! Also because this kind of leather surface is absorbent, you can't use shoe polish, you can only use shoe milk! I hurriedly went to the supermarket and bought a bottle of shoe milk, 30 yuan, a small bottle!
As a result, the stains did not disappear at all after wiping! Shoes are scrapped! So sprinkle the shoes with milk and wipe them off as soon as they don't penetrate into the skin!
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It is useful to shine shoes with milk. Here's how:
First according to the usual way of maintaining shoes, brush the shoes with shoe polish, and add one or two drops of white vinegar to the shoe polish to make the shoes more shiny and bright. After brushing the shoe polish, put the shoes aside to dry for 5 minutes, then dip some milk with a soft cloth, apply them evenly to the shoes, and finally wipe them off with a clean cloth. The shoes treated in this way are both shiny and durable.
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When new leather shoes are bought, they are often too hard and uncomfortable to wear, and even the feet are red, swollen and blistered. Here are a few ways to avoid it. You can use a wet sponge to wet the leather of the grinding part of the foot, and leave it for an hour to soften, so that it will not be so uncomfortable to wear again.
But don't wet your shoes too often, as this is not conducive to protecting your shoes. You can also use liquor to rub your feet in your shoes, soak them for about 5 15 minutes, wait for them to be slightly soft, and then put them on and walk, and you won't grind your feet after drying. You can also spray alcohol on the cloth until it gets wet, then stuff the cloth inside your shoes and wear it the next day.
Gently pinch and rub the foot parts with your hands to make the shoe soft, but not too hard, so as not to wrinkle the upper of the shoe This net has an indication diagram, you can go and see Answer 1: Use adhesive tape to paste the place where the shoe and the foot rub together, and it will not grind the foot too much after a while. A2:
Fold the piece of grinding your foot into it, recess it, just like stepping on it in the same posture as wearing slippers, and then leave it for a few days to get much better. Answer 3: Not all new shoes must be worn out, there must be something wrong with the style of the shoes you bought.
Answer 4: Cover the place where you grind your feet with a damp cloth, and then gently smash it repeatedly with a small hammer to make it soft, and then put it on without grinding your feet. A5:
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Not good, it feels like a waste!!
Even if it's good, you can't just waste resources!!
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Old yogurt is actually yogurt in the traditional sense, the raw material of old yogurt is fresh milk, the taste is very good, old yogurt is a kind of coagulated yogurt, but the shelf life of old yogurt is very short, so you should eat it as soon as possible, some people say that old yogurt is made of leather shoes, which makes many people who like old yogurt dare not drink it. Is old yogurt shoe glue?
1. Is the old yogurt made of leather shoes?
Old yogurt is not made of leather shoes.
Old yogurt puts sterilized milk, sugar and bacteria in a sterilized container, keeps it warm and ferments for a few hours to turn into solid old yogurt.
2. Can leather shoes be made into old yogurt?
Leather shoes to make old yogurt is to use industrial gelatin as edible gelatin. Industrial gelatin is cheaper than edible gelatin, so there are many businesses that do not use industrial raw materials instead of edible raw materials.
3. Why use gelatin
During transportation, the protein in yogurt will be denatured, unable to maintain the original coagulated solid, and "fall apart" and become thinner, affecting the taste. Therefore, in order to transport and maintain the coagulated taste of old yogurt, gelatin will be added, so that no matter how **, the yogurt will not become liquid. And because old yogurt has a thicker taste when eaten, the proportion of gelatin required will be higher.
4. Is old yogurt more nutritious?
Aged yogurt is no more nutritious than regular yogurt.
Compared with ordinary yogurt, a variety of additives added to old yogurt are not much different from ordinary yogurt in addition to enhancing the taste.
5. Production method
1 Sterilize porcelain cups and spoons with boiling water.
2 Pour the milk into the cup for about 7 minutes, put the milk in the microwave and heat it so that the wall of the cup is not hot.
3 Add the yogurt to the warm milk, stir well with a spoon and close the lid.
4 After heating the rice cooker with hot water and pouring out the hot water, put the porcelain cup into the rice cooker, cover the rice cooker with a clean towel or other thermal insulation on top, and use the residual heat in the pot to ferment.
After 5 8 10 hours, the yogurt is ready to peel. If you make it at night, you'll have delicious yogurt the next morning.
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It's not leather shoes that make old yogurt, it's that the old yogurt is added with gelatin processed from leather shoe scraps, so there is a problem with old yogurt, and the key to the problem is gelatin, and the gelatin made of leather shoes is industrial gelatin rather than edible gelatin.
Today's businessmen are too black-hearted.
In the production of bulk yogurt, the necessary thickeners are generally added to reduce the fermentation time and delay the spoilage process.
At present, gelatin and carrageenan are mainly commonly used.
Gelatin is mainly divided into industrial, food, medicinal, photographic categories, of which food and medicinal raw materials are strictly selected, first of all, it can not contain harmful substances to the human body, generally clean and disinfected animal skin boiling, so if the old yogurt is used in the food grade gelatin is not harmful to the human body.
Some black-hearted enterprises use industrial gelatin to reduce costs, which has caused harm to the market and made it impossible for the masses to distinguish between good and bad products.
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Can't 1Edible gels and industrial gels are two different things.
2.However, some of the raw materials used to process leather shoes may be used as additives for yogurt, but they are not leather shoes.
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Leather shoes could not be made into yogurt, but the Chinese made it into yogurt.
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Are leather shoes really delicious when mixed in yogurt? Ma Weidu: I don't dare to eat it anyway!
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