What are some of the best dishes for beginners?

The dish suitable for beginners to cook must be scrambled eggs with tomatoes, and the following is the method of scrambled eggs with tomatoes: first remove the shell of the eggs and stir well, you can put less salt and cold water, and then fry over low heat until the seventh layer is cooked and set aside. Then blanch the tomatoes and cut them into pieces, fry them in the pot, then make eggs, add salt, oyster sauce, chicken essence, and pepper into the pot and stir quickly, then sprinkle some green onions, and the fragrant tomatoes and scrambled eggs are scrambled.

There are some dishes suitable for beginners to cook, this must be much better, and the math homework is in the boiled fish and tofu and the scrambled eggs with tomatoes. Scrambled eggs with leeks are relatively easy to make.

There are some dishes suitable for beginners to cook, this must be much better, and the math homework is in the boiled fish and tofu and the scrambled eggs with tomatoes. Scrambled eggs with leeks are relatively easy to make. There are some dishes suitable for beginners to cook, this must be much better, and the math homework is in the boiled fish and tofu and the scrambled eggs with tomatoes.

Scrambled eggs with leeks are relatively easy to make. There are some dishes suitable for beginners to cook, this must be much better, and the math homework is in the boiled fish and tofu and the scrambled eggs with tomatoes. Scrambled eggs with leeks are relatively easy to make.

There are some dishes suitable for beginners to cook, this must be much better, and the math homework is in the boiled fish and tofu and the scrambled eggs with tomatoes. Scrambled eggs with leeks are relatively easy to make. There are some dishes suitable for beginners to cook, this must be much better, and the math homework is in the boiled fish and tofu and the scrambled eggs with tomatoes.

Scrambled eggs with leeks are relatively easy to make.

There are many dishes suitable for beginners, especially scrambled eggs with tomatoes, scrambled eggs with shredded potatoes, green and spicy fried pork, stewed vermicelli with Chinese cabbage, spicy tofu, etc., which are very easy to learn and very simple.

There are many dishes suitable for beginners, especially scrambled eggs with tomatoes, scrambled eggs with shredded potatoes, green and spicy fried pork, stewed vermicelli with Chinese cabbage, spicy tofu, etc., which are very easy to learn and very simple. There are many dishes suitable for beginners, especially scrambled eggs with tomatoes, scrambled eggs with shredded potatoes, green and spicy fried pork, stewed vermicelli with Chinese cabbage, spicy tofu, etc., which are very easy to learn and very simple. There are many dishes suitable for beginners, especially scrambled eggs with tomatoes, scrambled eggs with shredded potatoes, green and spicy fried pork, stewed vermicelli with Chinese cabbage, spicy tofu, etc., which are very easy to learn and very simple.

There are many dishes suitable for beginners, especially scrambled eggs with tomatoes, scrambled eggs with shredded potatoes, green and spicy fried pork, stewed vermicelli with Chinese cabbage, spicy tofu, etc., which are very easy to learn and very simple. There are many dishes suitable for beginners, especially scrambled eggs with tomatoes, scrambled eggs with shredded potatoes, green and spicy fried pork, stewed vermicelli with Chinese cabbage, spicy tofu, etc., which are very easy to learn and very simple.

Dishes suitable for beginners include stir-fried bean chips with sharp peppers, scrambled eggs with tomatoes, shredded kelp salad, and tofu skin with cucumbers, which are all simple and easy to learn, suitable for beginners to learn to cook. Parents are the most suitable for beginners to cook, after all, it is so exquisite. You give it a try, just considering their height, but their heat.

Therefore, if you want to add cabbage to shredded sweet and sour potatoes, vinegared cabbage, and stir-fried meat with green peppers, etc., these are more exquisite cooking skills.

Dishes suitable for beginners to practice cooking, such as steamed fish and boiled shrimp, this kind of steaming and boiled shrimp is especially suitable for beginners, and the requirements for cooking skills are relatively low. Secondly, the daily stewed and fried vegetables, potatoes and roasted meat. After cutting the potatoes into small cubes, put them in the already green pork belly, add them to the bean paste, seasonings and other seasonings and stew.

There are many dishes suitable for beginners, such as stir-fried meat with garlic sprouts, rape and shiitake mushrooms, spicy tofu, fried shredded potatoes, scrambled eggs with tomatoes, stir-fried bitter gourd, stir-fried meat with green peppers, stewed vermicelli with cabbage, spinach vermicelli soup, etc., all of which are simple and delicious dishes, which are very suitable for beginner chefs to show their hands.

A dish suitable for beginner chefs is boiled shredded potatoes, which is a typical side dish, and it is a simple dish that is often eaten in both the north and the south, but it is a good choice to start with this cooking.

There are a few dishes that are perfect for beginners, so please try them:

1.Mapo tofu. It's very simple, crush the tofu, add bean paste cooking oil and stir-fry evenly, add boiling water and simmer for three minutes, drizzle sesame oil to get out of the pot, sprinkle with chopped green onions. Very simple, delicious and appetizing.

2.Scrambled eggs with tomatoes. Heat the pan with cold oil, pour in the beaten egg liquid, fry until golden brown, put the oil into the chopped tomatoes, add a little salt, simmer the tomato juice over low heat, pour in the eggs and stir-fry evenly, you can get out of the pot, sprinkle with chives.

3.Ants on trees. This dish is very tasty with wine and rice.

Soak the vermicelli and cut it into small sections, put oil in the pot, stir-fry the green onion and ginger, add minced meat, stir-fry to change color, put in an appropriate amount of cooking wine to remove the fish, add salt and bean paste and stir-fry evenly, put a small amount of boiling water, put the soaked vermicelli outside, stir-fry evenly, low heat until the juice is collected, you can get out of the pot, sprinkle with chopped green onions.

There are actually many dishes that are suitable for beginners.

The common feature of these dishes is that they are simple to make and easy to use.

By making these dishes, beginners can improve their cooking skills and enjoy the wonderful feeling of cooking delicious dishes.

Among them, the dish of scrambled eggs with tomatoes is very suitable for beginners.

Scrambled eggs with tomatoes are a very common dish in the eyes of many people.

However, this dish is an authentic Lu dish!

Moreover, this dish is rich in nutritional value, and has the characteristics of complementary nutrients as well as bodybuilding and anti-aging effects. It is a dish that is simple to make, but not simple in connotation!

Here's how:

Wash the tomatoes and cut them into cubes. Spare.

Crack the eggs into a bowl, add some seasoning and stir to combine.

Put a little oil in a pan and heat it.

Then, pour the beaten egg liquid into the pan, and when the egg liquid is almost solidified, turn the egg over with a spatula and continue to fry for a while until the egg is golden brown. At this time, add the tomatoes, stir-fry a few times, and then add seasonings such as chopped green onions and salt, and the delicious egg tomatoes are ready.

aqui te amo。

Beginners can try making pilaf, which is not complicated and is a big favorite of meat eaters.

Pilaf is a common favorite food of people of all ethnic groups in Xinjiang, and it is also a well-known specialty in the country.

The method is to fry onions and shredded yellow radishes in oil (yellow radishes are used because it is a specialty of Xinjiang, and the production of yellow radishes in other places is small, so carrots can only be used instead in other regions), mutton pieces, and then put in washed rice and water to simmer and steam.

Cooking skills include frying, cooking, frying and stewing, and the dishes suitable for beginner chefs are stews, no need to fry or fry, just process the ingredients and put them in the pot, add seasonings and cook them. For example: stewed pork rib soup.

There are actually many dishes suitable for beginner cooks, such as stir-fried vegetables, such as stir-fried cabbage, stir-fried cabbage, and scrambled eggs with tomatoes.

In addition, you can also try to make some simple soups, such as nori soup and kelp soup.

So, you can try to make these dishes yourself and learn them by following the names of these dishes.

Beginners should start with simple dishes:

On the one hand, it is to make stir-fried vegetables, such as fried shredded potatoes, fried shredded kidney beans, fried melon slices, scrambled eggs, fried cabbage slices, fried shredded pork, etc., to make stir-fried vegetables, mainly learn to master the fire.

The second aspect is to make stewed dishes, such as stewed tofu with cabbage, stewed potatoes with eggplant, stewed vermicelli with sauerkraut, stewed beans with pork ribs, stewed pork and red stewed pork, and then stewed fish after frying fish, etc., mainly to master the seasoning and softness of stew.

This is more suitable for beginners.

If a beginner wants to cook, it is better to start with a simple dish, for example, the simplest dish has eggs.

There are scrambled eggs with tomatoes.

Stir-fried cucumber slices, braised pork.

Dry fried fish, poured with sauced fish.

These are relatively easy dishes to make.

It is also eaten by both working families and families.

The taste is still very good, very delicious.

Two dishes suitable for beginner chefs, one is scrambled eggs with tomatoes, because this is a national dish, as long as it is delicious, then it is definitely a teacher. The other is the sour and hot shredded potatoes, because this is also what many people will make, so if you want to be brilliant, you must put a lot of effort not only from the shredded, but also from the taste of the stir-frying.

The most suitable for beginners is stew, no need to fry or fry, put the ingredients in the pot, add seasonings and cook them, especially in the cold winter.

For example, a three-sauce stew pot. Ingredients: 200g chicken wings, 10g light soy sauce, 5g cooking wine, 1 tablespoon soybean paste, 1 tablespoon oyster sauce, 1 tablespoon light soy sauce, 1 tablespoon tomato paste, 2g sugar, 1 tablespoon starch, half a bowl of water, 5g butter.

Specific production method: cut the front and back of the chicken wings, add light soy sauce and cooking wine to marinate for 20 minutes; Then put soybean paste, oyster sauce, light soy sauce, tomato paste, sugar, starch and water in a bowl to make a sauce; Put butter in a pan and fry the garlic cloves until fragrant; Then add your favorite vegetables and marinated chicken wings in turn, cover the pot and simmer over medium heat for 15 minutes; Pour in the sauce and let it simmer for 10 minutes.

Dishes suitable for beginners, I think the stir-fried greens in the home-cooked rice, as well as tomato and egg soup, and some home-cooked dishes, such as braised eggplant egg fried rice. And so on some simple dishes are suitable for beginners to make, beginners generally have to make some more basic. If you fry the basic dishes well, you can be a high-class chef.

I think these basic dishes are suitable for beginners.

Dishes suitable for beginners are simple stir-fried dishes such as scrambled eggs with tomatoes or shredded pork with celery. Very convenient for beginner chefs to learn.

The beginner-friendly home-cooked scrambled eggs with tomatoes are guaranteed to make your own delicious home-cooked meal tonight.

The beginner-friendly menu is easy to get and fast, so you can start learning it after work!

Ingredients: 2 tomatoes, 2 eggs, a small amount of starch, 2-3 green onions, salt, sugar.

Cut the tomatoes into hob pieces, add a little salt to the eggs, beat them well with chopsticks, chop the green onions, cut them and set aside, and add water to thicken the starch (about one-third of the water in a small bowl).

Heat the wok over high heat, add an appropriate amount of vegetable oil, wait for the oil temperature to rise (the oil should be boiled, otherwise there will be a smell of raw oil), and put the beaten egg liquid into the pan when there is green smoke on the side of the pan.

Don't be in a hurry to stir-fry after putting in the eggs, let the bottom of the eggs solidify, and gently push the bottom of the pot along the side of the egg to the center of the pot with a spatula, forcing the unsolidified egg liquid to flow into the bottom of the pot, heat and solidify, and so on, until all the eggs are solidified, quickly turn off the heat, use a shovel to shovel the eggs into larger pieces, and put them out for later use. In this way, the scrambled eggs are evenly heated, and the pieces are large and complete.

Add the tomato cubes, add a teaspoon of salt and stir-fry until the water is tender.

Keep the heat high and stir-fry quickly, about 1 minute.

Pour in the starch water that has been prepared, and add a spoonful of sugar (look at the taste, add a little bit to taste different).

Stir-fry on high heat for about a minute and then come out of the pan.

If there are dishes suitable for beginners, then such as scrambled eggs with tomatoes and mapo tofu. Stir-fried tofu with green onions, fried pork with green onions, diced kung pao chicken, shredded hot and sour potatoes. Three fresh. These home-cooked dishes are perfect for beginners.

I think the first dish suitable for beginners should be shredded potatoes! Cold shredded potatoes or fried shredded potatoes are the best test of a chef's skills, and you can also make Yangzhou fried rice, if a bowl of ordinary fried rice can be fried to taste, it will be a very good chef!

There are actually many dishes suitable for beginners, such as scrambled eggs with tomatoes, scrambled eggs with shrimp, scrambled eggs with leeks, scrambled eggs with beans, sauerkraut fish, salted bone radish soup and so on. These are great dishes for beginners.

Suitable for beginner cooks, there are sour and hot shredded potatoes, scrambled eggs with tomatoes, spicy clams, tomato and egg soup, etc., which require both knife work and heat.

Dishes that are suitable for beginners should choose those that are simple and easy to learn. There are many such dishes.

For example, fried peanuts. Pour an appropriate amount of oil into the pan, then add the peanuts and stir-fry constantly. When the oil will not boil and the skin of the peanuts will change color a little, it will be ready to be served.

Scrambled eggs with chopped green onions. Chop the chopped green onion into pieces, beat in four or five eggs, add MSG and salt, and stir well with the chicken essence. Once the oil is boiling, pour the beaten egg batter into the pan. When one side is cooked, you can flip it over and fry the other side.

Both of these are easy-to-learn dishes that are perfect for beginners.

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