Can anyone introduce a few home cooking dishes and recipes?

1.Scrambled eggs with tomatoes: Beat the eggs and add a pinch of salt.

Put more oil in the pan, pour the egg mixture into it when the oil is hot, stir-fry into pieces, and remove from the pan. Fry the washed and cut tomatoes with the remaining oil at the bottom of the pot, add an appropriate amount of sugar, and add a small amount of salt if you don't like sweetness. When the tomatoes are cooked, add the previously scrambled eggs to them, stir-fry them a few more times, and wait for the eggs to be coated with the juice of the tomatoes, and then serve on a plate.

2.Vinegared shredded potatoes: cut the potatoes into thin slices, then shredded, and wash them in cold water to wash off the starch on the outside; The oil is hot, add a few peppercorns, and the minced garlic cut in advance and stir-fry until fragrant (if you like spicy food, you can put a few dried chili peppers), put in shredded potatoes, add white vinegar immediately, stir-fry quickly, high heat, and two or three minutes can be out of the pot.

You can also add shredded green and red peppers for garnish.

3.Stir-fried soybean sprouts: The general method is the same as shredded potatoes, the difference is that after the soybean sprouts are put into the pot, add an appropriate amount of water, then add vinegar, a little sugar, and a little salt. Stir-fry before cooking.

4.Chicken curry: Cut the chicken breast into small pieces, wash the blood and blanch it in boiling water.

Wait for the oil to be hot, add Sichuan pepper, ginger shreds, minced garlic and stir-fry until fragrant, pour in chicken pieces, add soy sauce, vinegar, appropriate amount of salt, stir-fry, wait for the chicken to cook, add an appropriate amount of curry powder, and finally tick some starch, put some coriander and crush the pot and serve on the plate.

5.Celery fragrant and dry: Wash the celery and cut it into sections, blanch it with boiling water. Cut into strips. A little oil, when it is hot, add the celery and stir-fry, add an appropriate amount of salt. Remove from heat for two minutes.

The key is to do it yourself, and if you do too much, many dishes will be self-taught. I wish you good food, good health, and progress in your studies.

Omelette rice. Ingredients: 1 small bowl of rice, 3 eggs.

Onion 1 small piece of pea at will.

Shrimp diced only 1 small carrot.

Salt a pinch of white pepper a pinch

Tomato paste 1-2 tablespoons, about 15-30ml sugar, a pinch of sugar.

Salt a pinch of water starch 15 ml of water + 5 ml of dry starch.

Method 1Fresh peas, minced onions, diced carrots and shrimp are cleaned and diced, marinated with a little salt and white pepper.

2.Three eggs, add a little salt and beat them, I hope you don't have to add salt, you can add a little water starch.

3.Blanch the peas in boiling water and prepare a small bowl of rice.

4.First make a tomato fried rice, pour a little oil into the pot, fry the onion after heating, then add diced carrots and peas, stir-fry well, pour in rice, add tomato paste, a little salt and a little sugar, stir-fry well and put it out for later use. The type of fried rice is arbitrary, put tomato paste, curry. Both.

5.Add a tablespoon of oil to the pot, pour in the egg mixture and spread it into an egg skin, when the egg liquid is about to solidify, put the fried rice on one side of the egg skin, and then fold the egg skin in half to serve. Drizzle a little tomato sauce when eating.

Warm cabbage, stir-fried crystal powder, fish-flavored shredded pork, pot wrapped meat.

The 30 classic home-cooked dishes include sweet and sour pork ribs, garlic chicken wings, ants on the tree, braised pork, steamed pork, sour and hot shredded potatoes, carrot and potato stewed beef, sausage stir-fried fragrant and dry, garlic minced meat eggplant, back to the pot meat, boiled pork slices, oil-consuming and spicy fried cabbage, taking garlic chicken wings as an example, the method is as follows:

Ingredients: 6 chicken wings, 1 garlic, 2 tsp light soy sauce, 1 tsp oyster sauce, 1 g pepper, 5 g sugar, 1 tsp wine.

1. Prepare materials.

2. After washing the middle wings, use a knife to cut a few cuts on the back skin of the chicken wings to absorb the flavor.

3. Finely chop the garlic.

4. Put the chicken wings in a bowl, add minced garlic, light soy sauce, oyster sauce, cooking wine, pepper and sugar.

5. Add all the seasonings, grasp it well, and put it in the refrigerator for more than 2 hours.

6. Pour oil into the pot and add minced garlic.

7. Add the marinated chicken wings and minced garlic and fry together.

8. Fry the chicken wings on both sides until the skin is puff pastry, and pour in the sauce for marinating the chicken wings.

9. Add water and keep the chicken wings level.

10. Cover the lid after boiling on high heat, and change to low heat to simmer.

11. Simmer until the soup is basically exhausted.

12. a finished product.

Double crispy stir-fried shredded pork.

Ingredients: lean meat, garlic sprouts, fresh tea tree mushrooms.

Ingredients: Red pepper.

Seasoning: oil, salt, starch, chicken essence.

Method: 1. Cut the lean meat into shredded meat and grasp it well with starch. Cut the garlic sprouts and tea tree mushrooms into sections, and shred the peppers.

2. Put 2 tablespoons of oil in the pot, add the shredded meat first, and slide it quickly. Then add garlic sprouts, tea tree mushrooms and chili peppers and stir-fry, add salt and chicken essence, and stir-fry for 2 minutes before serving.

Stir-fried beef with lily parsley.

Ingredients: 1/2 kg of beef, 3 taels of fresh lily, light soy sauce, oyster sauce, salad oil.

Method: 1. Beef pretreatment: cut thin slices of beef and put it in a bowl, grasp it well with light soy sauce and oyster sauce, pour in salad oil, and marinate for more than 20 minutes.

2. Put a spoonful of oil in the pot, pour in the beef and stir-fry on high heat, immediately add the lily and stir-fry until the beef is all discolored (about 1 minute) and then you can start the pot.

Stir-fried chicken wings with chili.

Ingredients: 8 taels of chicken wings, 2 taels of red pepper, 1 tael of dried chili pepper.

Ingredients: pepper, salt, cooking wine, light soy sauce.

Method: 1. Cut red peppers and dried peppers into small pieces.

2. Cut the chicken wings into small pieces and marinate with pepper and salt for 15 minutes.

3. Put half a bowl of oil in the pot, boil until 7 is hot, add the chicken wings, fry on high heat for 2 minutes, and scoop up.

4. If there is a little oil left in the pot, first add the dried chili pepper and fry for a while, then pour in the fried chicken wings and red pepper, add light soy sauce and cooking wine and stir-fry for 2 minutes (high heat).

Egg whites fried fungus.

Ingredients: 2 eggs, 10g of black fungus (dry).

Ingredients: garlic, green onion.

Seasoning: oil, salt.

Method: 1. Soak the black fungus in cold water for 15 minutes. Take the egg whites from the eggs and stir well.

2. Put a spoonful of oil in the pot, boil until it is 7 or 8 hot, turn off the heat, immediately add egg whites and quickly stir-fry, put on a plate and set aside.

3. Put the minced garlic into the pot to burst the fragrance, stir-fry the black fungus for 2 minutes, add salt, pour in the scrambled egg white, sprinkle with chopped green onions.

Vegetable stir-fried in the garden. Ingredients: 2 taels of cucumbers, 2 taels of carrots, half an onion, 2 taels of potatoes, 1 slice of cheese.

Method: 1. Cut cucumbers, carrots, onions, and potatoes into small pieces.

2. Put 2 tablespoons of oil in the pot, add the potato cubes, and fry them over high heat until golden brown (about 2 minutes), taking care to keep pushing the potatoes with a spatula.

3. Put the potatoes on the plate first, leave a little oil in the pot, put in the onion to burst the fragrance (high heat), then pour in the cucumber and stir-fry, and immediately put in the cheese and stir-fry, and wait for the cheese to evenly dissolve.

Stir-fried chicken with bell peppers.

Ingredients: 1 red and 1 yellow bell pepper, 1 persimmon pepper, 2 chicken thighs (or 1 chicken breast).

Ingredients: salt, pepper, cooking wine, starch.

Method: 1. Take out the chicken thighs, cut them into cubes, and marinate them with a little salt, pepper, cooking wine and starch for 10 minutes.

2. Cut the bell peppers and bell peppers into small pieces.

3. Put 2 tablespoons of oil in the pot, boil until 7 is hot, pour the diced chicken into the pot first, and quickly cut it with chopsticks to avoid lumps.

After a few minutes, pour in the bell pepper and persimmon pepper, 5. Add salt and stir-fry quickly for 2 minutes.

6. Cut off the bones and skin of the chicken thighs, add water and put in the microwave for 10 minutes, then pour them into the pot, add greens or seaweed, etc. to make a delicious soup.