Can you eat bitter cucumbers Can you eat bitter cucumbers

Cucumbers can not be eaten when they are bitter, because cucumbers are bitter and will produce harmful substances that harm their own body, and if they are serious, they may cause the problem of poisoning, so it is better not to eat them. Cucumber bitter is a physiological disease, it is different from the bitter taste of bitter gourd, bitter gourd and bitter in gourd can increase appetite, spleen and appetizing, and cucumber bitter taste may be produced in a toxin, eating it will be detrimental to human health, so it is best not to eat bitter cucumbers. Although eating cucumbers has great benefits to the human body, spoiled cucumbers are inedible, try not to eat them at will, so as not to increase digestive pressure.

Cucumbers are cold, but they should not be eaten too raw, especially those with spleen and stomach deficiency, long-term illness and body weakness, abdominal pain and diarrhea should eat less, and it is more beneficial to eat cucumbers into blocks or slices and stir-fried.

Cucumbers are bitter is not a normal phenomenon, and it is best not to eat them.

Cucumber bitterness is a physiological disease, it is different from the bitter taste of bitter gourd, bitter gourd in bitter gourd and bitter hormone can increase appetite, spleen and appetizing, and cucumber bitterness may be produced in a toxin, eating it will be detrimental to human health, so it is best not to eat bitter cucumbers.

In addition, cucumbers are cold and should not be eaten too raw, especially those with spleen and stomach deficiency, long-term illness, abdominal pain and diarrhea should eat less, and it is more beneficial to eat cucumbers into blocks or slices and fried to eat; At the same time, cucumbers have a crisp taste, and the elderly with poor teeth and children with underdeveloped teeth should not eat too much raw. For women who love beauty and the best people, don't eat cucumber as a staple food, because it is difficult to meet the physiological needs of the body with a single nutrition.

Can you eat bitter cucumbers? Learn these 4 tips to make cucumbers grow sweet and crispy.

I can eat it. According to the explanation of the person concerned: the bitter cucumber is a certain genetic problem, and it is eaten normally. Moreover, bitter cucumbers have beauty effects.

The bitter taste of cucumber is due to the fact that the melon contains a bitter substance - bitter melon, and the lower part of the plant generally has more content near the shoulder of the fruit peduncle, and less at the apex. The content of bitter melon is related to the variety (there are no cucumber varieties that do not contain bitter melon at all), environmental conditions, plant nutritional status, and vitality of the plant. In addition, sometimes the root melon is more bitter, while the melon that bears later is not bitter.

Before and after planting, the water control is too ruthless, the bitter melon content is higher, and it is bitter when eating (especially when the bitter melon content of the variety itself is high), and then a large amount of watering will grow rapidly, and the bitterness will become lighter; Partial application of nitrogen fertilizer, low temperature, insufficient light, lack of fertilizer, plant malnutrition and weakness are also prone to the formation and accumulation of bitter melon.

Cucumbers can be eaten when they are bitter.

The bitter taste of cucumber is not a toxin, it is related to the environment of cucumber cultivation, and it is easy to appear bitter cucumber in the case of insufficient light, low temperature, insufficient moisture, and lack of fertilizer, so cucumber can be eaten bitter.

Cucumber gourd is an annual climbing herb with slender stems and rough bristles; Leaves broadly ovate, heart-shaped or lobes triangular; The flowers are slightly pubescent yellowish-white; The fruit is oblong or cylindrical, yellow-green when ripe; The seeds are narrowly ovate-white; The flowering and fruiting period is summer.

Cucumber is native to the northern part of India at the southern foot of the Himalayas, and is now distributed all over the world, likes warmth, does not tolerate cold, likes moisture, does not tolerate drought, and strong light. Cucumbers are propagated by seeds, direct seeding or seedling transplanting.

Precautions for growing cucumbers

1. Choose the right soil: cucumbers like to grow in fertile and well-permeable soil, so choose soil rich in organic matter and add an appropriate amount of fertilizer to provide enough nutrients.

2. Proper watering: cucumber roots are relatively shallow and not drought-tolerant, so it is necessary to water in a timely manner to keep the soil moist. At the same time, care should also be taken not to overwater to avoid root rot.

3. Reasonable fertilization: cucumber growth requires a lot of nutrients, so it is necessary to apply sufficient base fertilizer after planting, and at the same time, it is necessary to top dressing in time according to the growth of cucumber to ensure its normal growth.

4. Control temperature: Cucumber is a temperate plant that likes to grow in a warm environment, but is not resistant to high temperatures. Therefore, during the high temperature in summer, it is necessary to take measures such as shading and ventilation to reduce the temperature to maintain the normal growth of cucumbers.

5. Prevention and control of pests and diseases: cucumbers are susceptible to the invasion of pests and diseases, such as downy mildew, powdery mildew, etc. Therefore, it is necessary to regularly check the growth of plants, find and improve pests and diseases in time to ensure the yield and quality of cucumbers.

The above content refers to Encyclopedia - Cucumber.

Melon cool, bitter taste, astringent taste mainly from cucumber contained in propanolic acid, which is not contained in other general vegetables of the component propanolic acid and saliva fusion will be a little astringent, in fact, propanol is a good thing, cucumber contained in this propanol disic acid, can inhibit the conversion of carbohydrates into fat, and cucumber cellulose to promote the elimination of putrefactive substances in the human intestines, as well as reduce cholesterol has a certain effect, can strengthen the body.

What is the cause of bitter cucumbers.

1. When the air temperature or ground temperature is lower than 13 degrees Celsius, the cell permeability is reduced, the absorption of nutrients and water is inhibited, and the cucumber is prone to bitterness: the greenhouse temperature is higher than 30 degrees Celsius for too long and the duration will also cause the cucumber to be bitter.

2. The cucumber that grows in an environment with excessive humidity will taste bitter.

3. Due to the variety, cucumber plants are prone to mutations during the growth process, and most of the cucumbers produced by bitter variants are bitter.

Bitter melon with celery does not have much effect on normal people, but it may cause diarrhea, nausea and other symptoms for some people who have weak body resistance.

In addition, the cucumber tail contains more bitters, which have anti-cancer effects, so don't throw away all the cucumber tails.

Benefits of eating cucumbers.

Cucumber is a kind of vegetable that people often eat, with sweet taste and flat nature, and has obvious effects of clearing heat and detoxifying, and quenching thirst. Cucumbers can also be beautified, whether you eat cucumbers or make them with cucumbers**.

Cucumber is rich in protein, sugar, vitamin B2, vitamin C, vitamin E, carotene, niacin, calcium, phosphorus, iron and other nutrients, and cucumber also contains propanolic acid, cucurbitacin and soft fine fiber and other ingredients, which is the first choice for beauty and beauty.

1. Can you eat bitter cucumbers: cucumbers can still be eaten when they are bitter.

2. The bitterness in cucumber is not a toxic component, and the bitterness may have a certain relationship with its own genes and the cultivation environment of the stool. It contains a kind of cucurbitacin cong C, with a bitter taste, this substance can prevent **aging, and has a good health care effect on the human body.

3. However, if you consume too much bitters, you are prone to dizziness, nausea and other uncomfortable symptoms, so it is recommended not to consume too much.

It is best not to eat cucumbers that are bitter, and if you find that the cucumbers taste bitter, do not continue to eat them, and the cucumbers should be disposed of immediately. If you eat too much bitter cucumber, it may cause a series of symptoms such as nausea, abdominal pain, diarrhea, and stomach discomfort, which will cause adverse effects to the human body.

Cucumbers are bitter because they contain bitters, and different types of cucumbers have different levels of bitter lead and different degrees of bitterness.

When the temperature is below 13 or above 30 and lasts for too long, it will affect the taste of cucumber.

When the environment is humid or pesticides are sprayed too much, cucumbers can also be bitter.

Cucumbers are bitter and cannot be eaten.

Under normal circumstances, the taste of cucumbers is fragrant, slightly sweet, and there is no bitter taste, and the bitter taste of cucumbers is generally caused by the cheating of cucumbers to become faithful, so bitter cucumbers are inedible.

Cucumbers are rich in protein, sugars, vitamin B2, vitamin C, vitamin E, carotene, niacin, calcium, phosphorus, iron and other nutrients. Cucumbers are commonly cultivated throughout China, and many areas are cultivated in greenhouses or plastic greenhouses; It is now widely cultivated in temperate and tropical regions.