The right way to pick grapefruits, methods and tips for picking grapefruits

Grapefruit is a more distinctive fruit that many people like to eat very much, not only the appearance is more unique, but also the taste is also very good, it is sweet and delicious to eat, and the nutrition is also very rich, but there is a certain method for the selection of pomelo that needs to be paid attention to, only by selecting high-quality pomelo for eating, in order to ensure health and nutrition, next, will introduce some methods for you.

First of all, you can choose from the appearance, and by carefully observing the appearance of the grapefruit, you can roughly tell whether the pomelo is good or bad. Choose a grapefruit that is wide at the top and wide at the bottom, and then evenly sized on both sides, and don't choose a grapefruit that is large on one side and small on the other, as it will be difficult to eat. Then look at the skin, the skin of pomelo is smooth and shiny, try to choose yellow pomelo, cyan is generally not ripe, this kind of pomelo is not edible.

The second is weight, which is also an important means of buying grapefruit through the feeling of weight. For the same size of grapefruit, we must choose the heavier one, because the weight is the moisture content of the grapefruit. The more moisture you have, the better it will taste.

And when it is dry, it will chew like wood residue.

The third is to touch, generally the skin of grapefruit is thick, it is not delicious, and the skin of delicious pomelo is generally relatively thin. At this time, press the skin with your hand, if it feels harder, it means that the grapefruit peel is thinner, and if it is softer, it means that the grapefruit peel is thicker. At this time, we should choose grapefruit with thin skin, which will taste better.

Once the grapefruit is cut and eaten, it should not be left for a long time, so try to eat it as much as possible, and if it can't be eaten, it is best to seal it with plastic wrap and put it in the fresh-keeping refrigerator. This will not lose the moisture and nutrients of the grapefruit. The next time I eat it, the taste is still the same and fresh.

The above is an introduction to some methods of selecting grapefruit, if you usually want to eat grapefruit in life, then you must pay attention to it when buying, and carefully distinguish the pomelo you buy, because only the use of high-quality fresh pomelo can ensure health and nutrition, some not fresh and inferior pomelo, not only poor taste, but also bad for health.

Grapefruit is different from pear, so when you choose, you just need to pick the one that is pleasing to the eye. Picking grapefruit is a great knowledge, and the following is a description of the skills of picking grapefruit.

1. After choosing a grapefruit of the right size, let's look at the shape of the grapefruit. For the shape of the grapefruit, we recommend that you choose one with a slightly sharper upper end and a more stable lower end.

2. We can judge the freshness of grapefruit through the pomelo peel, when choosing pomelo, we try to pick the kind of skin that is relatively fresh and smooth, if the grapefruit peel is Zou Baba, don't buy it anymore, because this means that these pomelos have put a lot of sweetness, and the moisture is almost gone.

3. Pick up two grapefruit of the same size and compare the weight, among which we should not choose the light weight grapefruit, this is because the fruit of a qualified pomelo is very full, so its weight must be heavy, on the contrary, the light weight of the grapefruit fruit is less compact, and the taste will be very different.

4. There is a layer of white flesh between the skin and the pulp, this layer of flesh is softer, if the flesh is thicker, the white flesh will be harder if there is less, which belongs to a good grapefruit, on the contrary, the flesh is less, and the skin is soft when pressed.

Precautions: Grapefruit should be stored in a ventilated place, and the temperature should not be too low; Preferably above 10 degrees; Grapefruit is afraid of water, it is best not to get wet, but the most afraid is wine, do not let the wine get touched by the grapefruit, the grapefruit peel will rot soon after touching the wine, of course, the opportunity to drink and eat grapefruit is relatively rare.

It must be delicious to choose this way.

Teach you how to pick grapefruits.

<> "Methods and Techniques for Picking Grapefruits.

When we buy grapefruit, we must pay attention to the fact that we should not choose the big pomelo or the small pomelo alone, but learn these 4 methods and skills for selecting pomelo, so that we can choose the pomelo with thin skin and juicy and sweet and delicious.

Friends who like to eat grapefruit, don't miss these 4 methods and tips for picking grapefruit.

The first point is that when we buy grapefruit, we must remember to buy yellow-skinned grapefruit. The maturity of the yellow-skinned pomelo is relatively high, and the juice is also very much, and it is also relatively sweet and delicious, while the green-skinned pomelo is mostly not ripe, and its taste is relatively sour, which is not recommended for everyone to buy.

The second point is that when we buy grapefruits, we can buy grapefruits that weigh a little heavier. When buying such a pomelo, its moisture is relatively sufficient, and the maturity is relatively high, so when we buy, if we encounter two grapefruit of the same size, we must use our hands to weigh the heavy one to buy.

The third point is that when buying grapefruit, you should not choose a large pomelo or a small pomelo, but choose from the shape of the pomelo. Generally speaking, we have to choose the kind of grapefruit that is similar to the shape of a tumbler, which is also called an oblate round pomelo, that is, it is mostly pointed at the top and wide at the bottom, so that the pomelo has a better taste.

Fourth, when we choose grapefruits, we touch them with our hands. If you feel that the vertical apalm of this grapefruit is better, it means that this grapefruit is relatively fresh, on the contrary, if we press it with our hands, we find that the skin of this grapefruit is not elastic, or it has been sunken, this grapefruit is not recommended for everyone to buy.

Tools Raw materials.

Grapefruit. Method steps.

1. First of all, we must grasp the tumbler principle. The main thing in the flesh of grapefruit is to see the moisture content, and the more the moisture in the pulp, the more delicious it is, so when buying grapefruit, the heavier the pomelo under the same conditions, the better;

2. Look at the shape: pomelo can not be bought too long, too long means that the flesh is not very much, the upper tip and lower width are the standard type of pomelo, among which it is better to choose a grapefruit with a flat round and short neck (the bottom is better to be flat).

3. Press the grapefruit peel: touch the smoothness of the grapefruit peel with your hands, and when you press hard, it is not easy to press, which means that the sac is tight. If the individual is large and the portion is light, the rough yuzu peel is thick and the flesh is less, and the taste is not good.

4. Look at the moisture of the grapefruit peel: the grapefruit peel is fine and clean, and the oil cells on the surface are translucent, indicating that the grapefruit is fresh, and the grapefruit peel is wilted, indicating that it has been put for a long time.

5. Look at the grapefruit peel: the blue and green ones must not be fully ripe, if you are not in a hurry to eat, you can buy them and put them for a period of time before eating; If you buy it and eat it, you should choose one with light yellow or orange color, which means that the grapefruit is ripe and juicy and sweet;

6. Types of pomelo: The common types of pomelo on the market now include white pomelo and red pomelo, and I personally feel that red pomelo will be more delicious, but it is also relatively expensive;

The core picked out is big and sweet!

Here's how to pick grapefruits:

1. See if the outer skin is complete.

When choosing a grapefruit, first look at the skin of the grapefruit, whether there are traces of pressing, for example, there is a deep depression on the surface of the smooth pomelo, such don't, the flesh must be damaged, and the appearance is damaged, don't do this.

2. Weight. Pomelo of the same size, don't want the lighter one, such a grapefruit has less juice, it is very likely that there is a feeling of eating wood dregs, choose a very heavy one, juicy and delicious.

3. Look at the neck.

The grapefruit also has a neck, that is, the middle of the head to the round belly, if this position is relatively long and thin, the acidity of this grapefruit is heavier, and the sweetness is higher.

4. Look at the color of the grapefruit peel.

Generally, the color of the grapefruit peel is bright yellow, such grapefruit is more delicious, on the contrary, the same variety of grapefruit, the color is light and dull, such grapefruit is not good.

It is native to Southeast Asia (Bhutan, Cambodia, India, Indonesia, Malaysia, Myanmar, Thailand, Vietnam) and has been cultivated in China for more than 3,000 years. It is planted in Zhejiang, Jiangxi, Guangdong, Guangxi, Taiwan, Fujian, Hunan, Hubei, Sichuan, Guizhou, Yunnan and other provinces.

All over the south of the Yangtze River in China, the northernmost is found in the Xinyang and Nanyang areas of Henan Province, and all of them are cultivated. It is cultivated in Southeast Asian countries.

The "body" of a good pomelo is generally more symmetrical, and once there is a deformity, such as one side is large and the other is small, it means that it is malnourished, and its flesh is likely to be sour and bitter. The skin of grapefruit with a relatively high degree of maturity should be yellow. To grab the grapefruit, you have to press it with your fingers, the thin-skinned grapefruit has a very firm flesh, enough moisture, and high sweetness.

And if you press it, you will go down a piece, which means that the skin is very thick.

When buying grapefruits, you should pick the ones that are sharp and wide at the bottom.

Smell, that is, smell the aroma, ripe grapefruit, the taste is fragrant; Percussion, that is, pressing and percussion on the outer skin of the fruit to see if it sinks. The quality of pomelo that is inelastic is poor. In addition, it is best to choose a standard type with a sharp top and a wide bottom, and the skin must be thin and smooth, with a light green or light yellow color, and it looks soft and juicy.

Buy Yuhuan Wendan, pomelo eight consecutive crowns, China's first pomelo, ** on the top to find the next sale.

A *** to say, pay attention to the time of picking, and the place of growth (mountain, pond) and then the age of the tree, a few years, the most important thing is who cultivates the tree, the time to pick flowers, the amount of stay, the time of the bag, etc., the whole process to grasp, to the final result, whether it is in line with the authentic Yuhuan Wendan's stunt The meat is tender and juicy, and there is no residue in the mouth. The so-called inner taste, the external appearance, the size of the grade, two ** in a word, a penny for the price, the mountain has a mountain to sell, the pond has a pond to sell, pragmatic as the foundation, is the right way, pay attention to the above points you can taste the authentic Yuhuan Wendan.

The selection of grapefruit must first grasp the general principle of "tumbler", the top tip and the bottom width are the standard type of pomelo, among which it is better to choose the grapefruit with a flat round and short neck (the bottom is better to be flat). This is because grapefruit with a long neck has less flesh and more skin. Secondly, high-quality pomelo can also be screened from the aspects of sight, specific gravity, and feel.

If the skin of the grapefruit is fine, the oil cells on the surface are translucent, and the color is pale yellow or orange, it means that the grapefruit is ripe and juicy and sweet. The thickness of the yuzu peel determines the sweetness and moisture of the yuzu. For grapefruit of the same size, choose a heavy one.

When pressing hard, it is not easy to press, which means that the capsule is tight, ***. Note that if the individual is large and lightweight, the skin is thick and the meat is less, and the taste is not good.

There are two points to pay attention to when choosing grapefruit; Clause.

1. Large grapefruit is not necessarily good, it depends on whether the skin is smooth and whether the color is uniform; Clause.

Second, pick up the grapefruit to see its weight, if it is very heavy, it means that the pomelo has a lot of moisture, and it is a good pomelo that meets these two points. Ah, there is another point that must be reminded to friends, that is, although grapefruit is very nutritious, it cannot be eaten with anti-allergy drugs, which can easily cause arrhythmia. You should definitely pay attention.

How do you choose a grapefruit?

The appearance is pear-shaped, the skin is yellowish (not pure yellow) and thin, and the weight is more emphasized, of course, it looks fresh. If you can pick a small circle at the bottom, it is the best, so it is not sour.

Picking and sinking, sinking means that there is more water, and it will not be so dry.