The pressure cooker can t be opened, how can I operate to open it?

Pressure cookerThere are three situations when the lid cannot be opened:

First, when there is pressure in the pot under normal work, the lid cannot be opened, which is a normal situation, in order to protect the safety of users, the unique design, please open it again after relieving the pressure according to the normal operating procedure;

The second is that the handle of the pot is too strong and the plastic melts, causing the lock device to be damaged and stuck, and finally the lid cannot be opened, and the upper and lower handles can be replaced;

The third is that the abnormal operation causes the lid to be misaligned when it is buckled, and finally causes the pot to be opened even if the pressure is relieved after heating, so it is necessary to ask a professional to open it.

The solutions to this are:

1. Put the lid of the pot upright, insert it gently with chopsticks, and try if the stop opening valve is not working (when it is being placed, hold the handle of the pot lid with your right hand and pull the stop valve stem under the handle (it should be able to pull flexibly, if you can't pull it, you can't cover the lid if you can't pull it, and the lid may not be able to pull it when you turn it over), and then the chopsticks put the top of the handle to the top of the live nail that is stuck down, and the pressure cooker will be opened.

2. Or you can also check the pressure cooker.

Already exhausted, poke the bumper down with chopsticks.

Don't push too hard, otherwise the bumper will fall into the pot), take out the chopsticks, and then turn the lid, the problem should be solved.

If the pressure cooker can't be opened, it may be that the gas inside has not been completely discharged, and you can use cold water to flush it to accelerate the gas emission inside, and it can be easily opened.

The pressure cooker can't be opened because of the excessive pressure in China, don't force it to open, and there is basically no problem with cooling it after half an hour before opening it.

Don't mess around around around on your own, it's dangerous, and you can wait for the pressure cooker to cool down a little before turning it on.

After cooling, remove the pressure limiting valve first, hold the handle of the pressure cooker [also called the handle], and try to rotate in the left and right directions

First release the gas inside, otherwise there will be a great danger, the pressure cooker is the pressure inside.

The pressure cooker won't open because there is a lot of water vapor in it, and it can be turned on when the gas is exhausted.

First of all, the steam inside must be eliminated before it can be turned on.

Read the manual, or let the professional take a look at it, don't mess with it.

Life hack: If the pressure cooker or pressure cooker can't be opened, learn this trick to open the pot quickly.

The pressure cooker can't be opened, hurry up and see how the manual operates, it really won't give the manufacturer **.

1.First, try rotating the lid clockwise. If the lid of the pot can be moved, it proves that there is no air pressure in the pot, and the lid cannot be opened after cutting. In this case, simply find a hard object, such as chopsticks, and press the check valve to open the lid.

2.If clockwise is selected, the lid remains still, indicating that there is air pressure in the pot. In this case, wait for it to cool down naturally before lifting the pressure valve to relieve the pressure.

3.The reason why the lid of the pot cannot be opened is probably that the lid is not cleaned, and the lid sticks to the pot due to the residue of attachment in the lid. Daily cleaning of the pot lid should be timely to ensure that the pot lid is clean.

4.If the pot has been completely cooled and there is no air pressure, it is recommended to hold the lid opening and closing with one hand and the switch on the other side with the other, and push slowly clockwise without worrying about damaging the pressure cooker.

Summary. There are three situations when the lid of the pressure cooker cannot be opened: one is that when the pot is under pressure during normal work, the lid cannot be opened, which is a normal situation, in order to protect the safety of users, the unique design, please open it again after relieving the pressure according to the normal operation procedure; The second is that the handle of the pot is too strong and the plastic melts, causing the lock device to be damaged and stuck, and finally the lid cannot be opened, and the upper and lower handles can be replaced; The third is that the abnormal operation causes the lid to be misaligned when it is buckled, and finally causes the pot to be opened even if the pressure is relieved after heating, so it is necessary to ask a professional to open it.

The pressure cooker can't be opened, how can I operate to open it?

Hello dear, after my arrangement, the content is as follows.

There are three situations when the lid of the pressure cooker cannot be opened: first, when the pot is under pressure during normal work, the lid cannot be opened, which is a normal situation. The second is that the handle of the pot is too strong and the plastic is melted, causing the lock device to be damaged and stuck, and finally the lid cannot be opened. The third is that the abnormal operation causes the lid to be misaligned when it is buckled, and finally causes the pot to be opened even if the pressure is relieved after heating, so it is necessary to ask a professional to open it.

The solutions are: 1. Put the lid of the pot upright, insert it gently with chopsticks, and try to stop the valve (when it is being placed, hold the handle of the lid with the right hand and pull the stem of the stop valve under the handle (it should be able to pull flexibly, if you can't pull it, you can cover the lid of the pot, and the lid can not be pulled when you turn it over), and then the chopsticks put the top of the handle to the top of the stool of the lower card, and the pressure cooker is opened.

2. Or you can also confirm that the pressure cooker has been drained, and use the chopsticks to poke the bumper down (don't be too hard, otherwise the bumper will fall into the pot), take out the chopsticks, and then turn the lid of the pot, the problem should be solved.

What to do if the pressure cooker can't open the lid:

1. Rotate the lid clockwise, if the lid moves, it means that there is no air pressure in the pot, and the main reason why you can't open the pot is that there is no return to stop the opening, preventing you from opening the lid. The solution is to find a hard object, such as chopsticks, and press the check valve to make the check valve return to position to open the lid.

2. If you rotate the lid clockwise and do not move, it may be that there is still air pressure in the pot, and you must cool it and relieve the pressure. The methods of pressure relief are generally natural cooling, wind blowing cooling and lifting pressure felling. If you are not in a hurry to boil, it is best to use natural cooling to relieve pressure.

3. The main reason for not being able to open the lid is that the lid is not cleaned in time, and there are too many foreign objects attached to the lid.

4. If you have made sure that the pot has been fully cooled and there is no air pressure, you can try to find the switch position on the lid with one hand, grab the other side with one hand, and slowly exert force along the direction of opening.

Introduction: When using, first of all, carefully check whether the exhaust hole is unblocked, and whether the hole under the safety valve seat is blocked by residual rice grains or other food residues. If the pot is blocked by food during use, the pot should be removed from the fire source, forced to cool, and then clean the air hole before continuing to use, otherwise the food will spray out and burn people during use.

Also check whether the rubber gasket is aged. The rubber seal will age after a period of use. Aging rubber rings are prone to leakage from pressure cookers, so they need to be updated in time.

I believe that many friends have pressure cookers at home, and every time they use a pressure cooker to cook soup or porridge, there will be times when they can't be opened, so what's the matter if the pressure cooker can't be opened?

1. Check the opening valve problem: rotate the lid clockwise, if the lid is moving, it means that there is no air pressure in the pot, and the main reason for not opening the pot is that there is no return to the stop opening, preventing you from opening the lid. The solution is to find a hard object (such as chopsticks or something) and press the check valve to bring the check valve back into place to open the lid.

2. Too many attachments in the lid: If the pressure cooker is finished and still can't be opened, it may be that the lid is not cleaned in time, and there are too many foreign substances attached to the lid.

3. There is still air pressure in the pot: If you rotate the lid clockwise, it may be that there is still air pressure in the pot, and you must cool it and relieve the pressure. The methods of pressure relief are generally natural cooling, wind blowing cooling and lifting pressure felling.

If you are not in a hurry to boil the pot, it is best to use the natural cooling method to relieve pressure, and there is generally no need to lift the pressure to relieve pressure until it is absolutely necessary. If you do not use this method, you should pay attention to the gas emitted from the vent at the top of the pressure cut, and do not let the heat hurt you. Avoid!

Kuanyu cannot be cooled and depressurized with water.

In fact, if the pressure cooker can't be turned on directly all of a sudden, you still don't force it to open, you can put the pressure cooker for a while and then open it.

Summary. Rotate the lid clockwise, if the lid moves, it is a stop cutting and no return. The solution is to find a hard object, press the check valve, and promote the check valve to return.

If the lid of the pot is not moved, it may be that there is still air pressure in the pot and needs to be cooled and relieved. The pressure relief is carried out by natural cooling, wind-blown cooling and lifting pressure felling. It is best to use free cooling to relieve pressure.

If you can't open it after trying various methods, you can contact the after-sales service provider to deal with it.

The pressure cooker can't be opened, how can I operate to open it?

Rotate the lid clockwise, if the lid moves, it is a stop cutting and no return. The solution is to find a hard object, press the check valve, and promote the check valve to return. If the lid of the pot is not moved, it may be that there is still air pressure in the pot and needs to be cooled and relieved.

The pressure relief is carried out by Hongchang Town, coarse natural cooling, wind blowing cooling and lifting pressure felling. It is best to use the natural cooling method to vent the pressure of the rapid culture. If you can't open it after trying various methods, you can contact the after-sales service provider to deal with it.

1. Twist the lid clockwise and turn the lid of the pot, if the lid is active, it is said that there is no air pressure in the pot of Duan Hui socks, and the main reason why the pot cannot be opened is that there is no return to the position. The solution is to find a hard object, such as chopsticks, and press the check valve to make the check valve return to position to open the lid.

2. If you rotate the lid clockwise and do not move, it may be that there is still air pressure in the pot and must be cooled and relieved. The methods of pressure relief are generally natural cooling, wind blowing cooling and lifting pressure felling. If you are not in a hurry to boil the pot, it is best to use natural cold blocking but the method of simple slag and discharge beam to accompany the pressure.

3. If you have made sure that the inside of the Shixun pot has been fully cooled and there is no air pressure, you can try to find the (on-off) position on the lid with one hand, grab the other side with one hand, and slowly open it in the direction of the opening, and it will not damage the pressure cooker.

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Step 1: Rotate the lid clockwise, if the lid moves, it means that there is no air pressure in the pot, and the main reason why you can't open the pot is that there is no return to the position, preventing you from opening the lid. The solution is that you can find a hard object, such as chopsticks, and press the check valve to make the check valve return to position to open the lid;

Step 2: If you rotate the lid clockwise and don't move, it may be that there is still air pressure in the pot, and you must cool it and relieve the pressure. The methods of pressure relief are generally natural cooling, wind blowing cooling and lifting pressure felling. If you are not in a hurry to boil, it is best to use natural cooling to relieve pressure.

Step 3, the main reason for not opening the lid is that the lid is not cleaned in time, there are too many foreign bodies attached to the lid, the residue in the lid should be cleaned in time and often to ensure that the lid is clean;

Step 4: If you have made sure that the pot has been fully cooled and there is no air pressure, you can try to find the (on-off) position on the lid with one hand, grab the other side with one hand, and slowly follow the direction of opening.

The reasons why the pressure cooker cannot be opened are: there is no air pressure in the pressure cooker, the air pressure in the pot is too strong, and the lid is not cleaned.

1.Rotate the lid clockwise, assuming that the lid is moving, indicating that there is no air pressure in the pot, and the primary reason why the pot cannot be opened is that there is no return to the position, which prevents the lid from being opened. The solution is to be able to find a hard object (such as chopsticks and the like), press the check valve, and promote the return of the check valve to open the lid.

2.Assuming that the lid is rotated clockwise, it may be that there is still air pressure in the pot and it is necessary to cool and relieve the pressure. The methods of pressure relief are generally natural cooling, wind blowing cooling and lifting pressure felling.

Assuming that you are not in a hurry to boil the pot, it is best to use the natural cooling method to relieve pressure, and you generally do not need to lift the pressure to release pressure until it is absolutely necessary. Assuming that this method is not used, you should pay attention to the gas emitted from the vent at the top of the pressure cut, and do not let the heat hurt you. Avoid!

Water should not be used to cool down and relieve pressure.

3.The primary reason for not opening the lid is that the lid is not cleaned in time, and there are too many foreign objects attached to the lid, so the residue in the lid should be cleaned in time and often to ensure that the lid is clean.

1. Put the lid of the pot upright, insert it gently with chopsticks, and try to see if the stop valve is not working (when it is being placed, hold the handle of the lid with the right hand, and pull the stem of the stop valve under the handle (it should be able to pull flexibly, if you can't pull it, you can't cover the lid, and the lid may not be able to pull it when you turn it over), and then the chopsticks put the top of the handle to the top of the live nail that is stuck down, and the pressure cooker will be opened.

2. Or you can confirm that the pressure cooker has been exhausted, poke the bumper down with chopsticks (don't be too hard, otherwise the bumper will fall into the pot), take out the chopsticks, and then turn the lid of the pot, the problem should be solved.