Can you put tempeh in chicken thigh stewed potatoes and shiitake mushrooms?

Yes, you can put tempeh in the stewed potatoes and shiitake mushrooms with chicken thighs, and it will be more flavorful and delicious.

Hello, when a friend stews potatoes and shiitake mushrooms, you can put tempeh. Chicken thighs are rich in animal protein, potatoes are rich in vegetable protein, and the nutritional value of shiitake mushrooms is very high.

Simmer tempeh together. The taste is very good, and the nutritional value is also very high. Thank you!

Chicken thighs stewed with potatoes and shiitake mushrooms, it is better not to put tempeh, it will overshadow the original taste.

Of course, you can put tempeh, and it is particularly delicious, the sauce is sticky, and it has a very flavorful taste.

Chicken thighs are stewed with potatoes, and shiitake mushrooms can be put with tempeh, and the taste will be very good. With the right amount of spices, you can make a very delicious ingredient.

Chicken thighs stewed with potatoes and shiitake mushrooms can be served with tempeh, which is a special seasoning for fermented soy products.

You can put it, of course, if you like the taste of tempeh.

In fact, it depends on what flavor you stew, don't put it if the taste is light, and you can put some if the taste is heavy.

Yes, according to your own tastes and needs.

Tempeh itself is a seasoning, and adding a little to it when making dishes can add flavor and freshness.

Tempeh can not only be flavored, but also used in medicine. Traditional Chinese medicine believes that tempeh is flat in nature, sweet and slightly bitter in taste, and has the effects of diaphoretic and detoxifying, clearing heat and rash, removing annoyance, and detoxifying depression, and can treat colds and headaches, chest tightness and vomiting, typhoid fever, cold fever and food poisoning.

Personally, I don't think it's as delicious as soybean paste.

Chicken thighs stewed with potatoes, shiitake mushrooms are OK, you can put tempeh, the taste is still quite fragrant.

<> potatoes, shiitake mushrooms, and chicken can be stewed together, and the finished product tastes great.

The preparation of stewed potatoes with chicken and shiitake mushrooms is as follows:

Ingredients: 2 chicken thighs, 10 shiitake mushrooms, 3 potatoes, oil, cooking wine, salt, soy sauce, chicken essence, pepper powder, appropriate amount of sugar.

Steps: 1. Cut the fresh chicken thighs into pieces, then blanch them in a pot under cold water, and add a small amount of cooking wine to remove the smell.

2. After blanching the chicken, pour dry water for later use, and wash the mushrooms and potatoes for later use.

3. Pour the hot oil into the pot, add the green onion, ginger and spices and stir-fry, then pour the chicken thighs, potatoes and shiitake mushrooms into the pot, add an appropriate amount of cooking wine and soy sauce and stir-fry.

4. After frying, add water until the chicken is covered, boil the water over high heat, cover the pot and simmer for about 20 minutes, then add salt, pepper, chicken essence, sugar and other seasonings to the pot to taste, and finally use high heat to collect the soup.

Chicken stew with mushrooms and potatoes.

1.Prepare the ingredients: prepare a tender chicken, chop it into even small pieces and put it in a basin, add a spoonful of salt, put in an appropriate amount of flour, grasp and knead the blood water inside with your hands, and rinse the chicken pieces in water when they become sticky, squeeze out the water and set aside.

Prepare a handful of dried shiitake mushrooms, soak them in water, and cut off the roots after soaking until soft. Prepare one potato, peel off the skin and cut into small pieces.

Prepare half a green and red pepper, remove the seeds and cut them into diamond-shaped slices for later use.

Cut some shredded green onions and ginger and put them together, grab a few dried chili peppers, and set aside a few peppercorns.

2.Marinate the chicken pieces: add a little shredded green onion and ginger to the basin, put in a spoonful of salt, pour in an appropriate amount of cooking wine, grasp it well with your hands and marinate for 10 minutes.

3.Seasoning sauce: Put 2 grams of salt, a little sugar in a bowl, 4 grams of chicken broth mix, 10 grams of light soy sauce, 5 grams of oyster sauce, 3 grams of dark soy sauce, stir well and set aside.

4.Start cooking in the casserole, add an appropriate amount of vegetable oil, pour in the green onion and ginger shreds, dried chili pepper and Sichuan pepper to stir-fry together to bring out the fragrance, pour the marinated chicken pieces into the pot, turn on medium heat and stir-fry for 3 minutes to fry the moisture in the chicken pieces.

After the chicken pieces are fried until fragrant, pour in the prepared sauce, stir-fry evenly, add an appropriate amount of boiling water to cover the chicken pieces, boil over high heat to remove the foam in the pot, turn to low heat and simmer for 20 minutes.

After 20 minutes, pour the shiitake mushrooms into the pot, cover the pot and simmer for another 5 minutes to bring out the fresh aroma of the shiitake mushrooms.

After 5 minutes, pour the potatoes into the pot and simmer for another 5 minutes, stew the potatoes and stew them into the flavor, and finally add the green and red peppers to blanch them slightly, pour in an appropriate amount of water starch, and the chicken soup can be harvested into a sticky shape.

Shiitake mushrooms, potatoes and chicken nuggets can be eaten together, and you can carry them to make a chicken nugget with mushrooms and potatoes.

1. Prepare the ingredients:

2 chicken lute legs, 10 fresh shiitake mushrooms, 1 potato, 1 piece of ginger, half a green onion, cooking wine, salt, sugar, light soy sauce, dark soy sauce.

2. Method: 1. Chop the chicken thighs into 3 cm square pieces;

2. Soak the mushrooms in starch water for 20 minutes, wash them, and cut them into pieces similar to the size of the chicken's legs;

3. Peel the potatoes, cut them into small pieces and soak them in cold water;

4. Cut the green onion into inch segments, peel the ginger and cut it into large slices;

5. Pour oil into the pot, heat the oil over high heat until the oil is 7 hot, pour 1 tablespoon of chicken pieces, green onions, ginger slices and cooking wine, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce and 1 tablespoon of sugar into the pot, stir-fry for about 2 minutes;

6. After the surface of the chicken changes color, pour in the chopped shiitake mushrooms and potato cubes, and continue to fry for 2 minutes;

7. Pour in boiling water, the water depth is not over the ingredients, after the heat is boiled, turn to low heat and simmer for 30 minutes until the potatoes are cooked through;

8. Remove from the pan. A delicious stewed chicken nugget with mushrooms and potatoes is ready.

<> >> Ingredients: 4cm round spoon.

5 chicken thighs, 1 potato, 8 slices of ginger, 1 tablespoon of cooking wine, 1 handful of green onions, 5 garlic cloves, 1 bowl of water, 4 star anise, 1 small piece of cinnamon, 20 Sichuan peppercorns, 3 green peppers, 3 millet spicy, 1 handful of chopped green onions.

Bowl juice: 1 tablespoon cooking wine, 2 tablespoons light soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon oyster sauce, one-third tablespoon salt, 1 tablespoon sugar, Preparation:

Cut chicken thighs into pieces in a pot under cold water + 3 slices of ginger + 1 spoon of cooking wine, cook on high heat until more blood foam floats out, remove hot water, rinse and drain. Stir-fry in hot oil until the chicken skin is oily.

2. Add 5 slices of ginger + 1 handful of green onion segments + 5 garlic cloves and stir-fry until fragrant.

3. Add a bowl of juice (1 tablespoon of cooking wine + 2 tablespoons of light soy sauce + 1 tablespoon of dark soy sauce + 1 tablespoon of oyster sauce + one-third tablespoon of salt + 1 tablespoon of sugar) + 1 bowl of water + 1 potato cut piece + 4 star anise + 1 small piece of cinnamon + 20 Huashu Yumin pepper grains + 3 green pepper segments + 3 millet spicy segments, bring to a boil over high heat and simmer for 20 minutes. Sprinkle with chopped green onions.

Yes, the following is how to make chicken stew with potatoes and shiitake mushrooms.

Ingredients: 400g chicken nuggets, 100g potatoes, 20g dried shiitake mushrooms, 5 dried chilies, 1 2 star anise, 15 Sichuan peppercorns, 5g green onions, 2g ginger, 2 garlic.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of dark soy sauce, appropriate amount of Huadiao wine, appropriate amount of light soy sauce, appropriate amount of chicken powder.

Steps: 1. After cutting half a chicken, blanch and wash off the foam and drain the water.

2. Soak dried shiitake mushrooms in warm water, wash and control the water.

3. Cut the green onion into sections, slice the ginger and flatten the garlic.

4. Peel the potatoes and cut them into hob pieces.

5. Stir-fry shallots, ginger and garlic, star anise peppercorns, and dried chili peppers in a hot pan with cold oil.

6. Add the chicken pieces and stir well.

7. Add dark soy sauce, sugar, and Huadiao wine and stir-fry until fragrant.

8. Add the shiitake mushrooms.

9. Add the potato wedges.

10. Add water to cover the ingredients.

11. Simmer for 15 minutes, the meat is cooked and the soup is thick, add light soy sauce, salt and chicken powder to taste.

12. Serve and enjoy.